05 HSoo3

N-R
19
DATE 03 01l2021
OFHS o03
Re GeSTER Nu MBER

B.sc
PROGRAMME
Home scien ce

SUBTECCT

SEMEST ER
t7 H S 3
PAPER CODE nution
uence and
Food
PAPER TITLE

ANSWER S4EETS
1
No. OF.
TOTAL

BY STUDENT
DECLARATIO al Xhe
ulea and
undensood
have raad and
b he2

Ahe college
webiihe Pentain
Lrted on
ulationa
and aqsee sicriy
exams
Aemeste
Condue onne

abde Xherm.

N
Shudent Sighahune
 05 HSe o3
N-Bp
2 of 19

SECTION A

) MAL NUTRITION huthhton

nuhiton
meara on unden kand
Matnuitton
Jace excem o
Yom a
Tt resuls
to ilt health.
Jeadina he dhet
an
nuiens
im balame q

IN coo kER2Y
me
HE USES oF BA JRA which helps kep
magnesium ,

blood venelo
venels
Boira whch
dilates
blood
potamium,
*has
hean healthy
moTeeai
blocd
allona a not, bichi o7 pomidge .

ihroduthonay winhen
Use a qrat
nuhittbnal
Prole,
rich
Because

cenea.

AS TEUerSATION:
Pasteuwisatren
aote tn
er) and
Pasteoi satoo a s milb

nonpaetaged
foad (Sueh
and les han ooc
which Paskaged ild heat, uuall4

reated
wih
are e . poilae
n t uie) ana
axhend she
h eumate pathoaen
(ar2 "F) pasteuni2atob
nacthahed durtn
a alpo
2nme
cultnahed
vaaetale aplant
According ona
a veqaable she
is edible pat auording
ha oth
aPant, 8uuch a
Me sema ana slalle (cele),
eble pans
 o5 HS o03

oot Ccaot ), uben Cpotaho), ul: lomon), eawes Cspinach)

eHtoe), touen aobe anHchoke) uu tapple, ueumbar

Purnpn).
VEGETARIANS:

vMA MIN B12

FoR
9oUrCE OF
THE &oDD
5 ne

Spinaehn

tornao.Rs

cabbate

tushoom

bro capli

SELTION B

RTE
oF ENER Gy
AND TRAN SFER
RELRELEASE do ude
aiu ht
tnegy depned aN

Solan no

Asgh gn
chemital e n y C F o d )

Mech anal Heat enT

Eteehacal1
ena enwg Cat mn
C cells)
nus cle telus) cell

hthen en Aaauared celulan

aua
Cells neleme pom ATP which
ra
 05 HSo03
NB
4F19
mor weight in qam
daphaphale tADP) one
Cohvehed

ATP.
adenosn de phatphahe
X
X Provdas steal /s3 ks engy

phosphahe Lnhelp
bAte
bY addutton
aineuoveed

in nele abe
anl tanaten anugt

ATP APP 3lecal

diphosphate.
Adinosine tphosphahe ad enoaurie

EST
STRUCTURE OF HEAT:

Ha

ndospem
Bean
euone

Slu

lhea
urear
There are 30c00 6petes
The whaak we in t tr bakeny
The bernal wneat uualty Vs % mah
 0S HS o03
NB

5 o19
PARTS an oval n ahape nounded holh
tathea rain a toldhng bf
thee
tde o h e qrain
ends Atona one

Laers
a covering
fhe aluwnone and 2achkenna

wheat Ahe hp
Tn some
ande
he bmush
Catled
hai
coveed sh

oP WHEAT
PRocESSIN prDenAome
are tnvoles
.Vanuou steps
elow
hem

PRoCES oshen
shnn

praten soed
Spaakr enPua
incng
blendun
tempexng
bran ahoh Aean mu am

bleaehna
PRoDUC1S OF WH BAT
hthole wheat u

Maida
Semoina

Aalhedwhar

Nheat qain
whear bran

MADE SERVING

Matron
S paghe

vsmicei

Noodtes
 OGHSOO3
NB
6 of 4
Mada pon
hthea ohappalhi
heat dosa

uthear itehadu

PoST MORTEH CHANGtES N AEAT

he Catam onoun as nigr mogh.

stenmna
bang Alaughhned. T
Sto24 48 hounA hante
Aba
attribues meat
abou changes th e aala
bangs eoloun ard
and twae holding capaay
such as texhue
musce aomes ou
e
Ptawout. Ahe b a da
whun
and pAalrle
and beones oft
moy
YDT Changes hat tabes place dunn
called
ng npenin Bea
t t period
ane noup
a
dua to high fat
a2 and or& aga
Commeruall bmukle
i alehetaned
Meat
tendena
Content. The
teen melhodo endeoinga
sue and bre. The e

mea
Cald
roorn
shorg
nelhoc: PoundnguAn rang
echanta

heed n g er piWnna

Papyaleavs
En2ymes hraqna ma
resulh dandeisatlon To ashieve untoim
Coolana
ineetod nt Xhe vew arsmas
8 arimas
tendeanen papain
minures bere Ahein auahtey
 NB

1of 1
v Saltr Nac, Na,Log, Na Po4, k, Po4
n
bee r 48 houn
change ph Soakina
and Jus'dnes.
in ateae
end enne»
Cone V neagaa
tenden meab.
Extered annals e
Vi

CwRING DF MEAT
resetvatton uniaue
lavoun red colou
Atest odrum nihahe
can be uned. by
Keat
and en denness Sal etanda
mt otobtat
sugan ad Apices
o nirae txes the red
meat
Nihie
lauou
and orwes and inhabis
oulh
derelopsavn

Colotu myabin , Colouw,

Colou,
Atabi Uze
sabiUze
to
botutnurm. Sagan help lavoun bplces ane
clstridum a ddoavou
adds
daltiney
and aalpo
l
Countera

addeod malnly lawoun

oF MEAT
CUTS AND a RADES the poportunghe

Contormaton Cancam
and b h e
taent Pa me
ualiy
dorelopment Meact b alo 1acleod
o bone Ramb
amb
ao m e a
ood qpually
ualy
and manbling
manblin9.
f a
Palatailily
Palataily
mahury
clean whlle bb tle
tle fat
coveing
h are a dmfh hane
mear hawe danker
danber
muhon mear

foo 4aly
eaterioy
Oven meost he and
and brous,
Coanse
Coase

an4 he gain
Atesh

FACTOR APPeCTING:
MEAT CookERY Meament o v e anima)
T yTyP2s and
 oS HSoo3
M. e

ti Slaughhen
shuchune and funchon o he
mi Composihon,
muscde.
iv Post-
motem changes
) Cpolang methocd

treatmerk1
) Pro cessng

DuRIN
Coottt Ns
CHANGE£s m iuw orgonismo
oe wh noak

i) Deso* meat
urad
colous
-

io
ity Change
throughouut woding.
o fher
olher e Ln
pveuns
Aetan eda mos
Denatutatos

ni) produc o7 Changa

ae
Compounds

Falayu
iv)
durnng beatng o4
fat
distibutton
Re wate holdina
powen
v)
i Heatng uces

juianets
meat uhidh i larec

METHOPs
OF CootiNG1
MOIST HEAT
DRY HEAT

i Bsauina
iRoashna 9Aa1ra
Broiunga i Preume toollna
tü) Pan Braiung

iv

OF 0IL'
aRANRANCIDITY besome an cid.
Most an hood Can technlcally
u oilb. Can he
The term Partila1ly apples
 05 HSo03
N-B
914
he
Can be paHaulanly auncepHble o ranadi beeauae
to ote
htch makes nem dunceptble
Ch emv atou ondiadily hey
tallb
dents
domage. hthen o d iolvn
ranctdly
au a peatie pe
9 e n allan
A
thto
hoyp ype
eraYanicthy
nudhty
toadlo, and
en domaze to the procem
prDLem
the
couidatire
Duina
roniy. Dunng wilh he
catled n trae
moleeA
ind
Oxdakive ranidihy 6en rahonal
smihae

i
oil and domage tase and in
shuehuve Aha
way r a t carn Chare
aa Yancidi
Yancidiky
osConsump}ton. nown
enown

anetally
anotaly tao and 4
og1e
en .
Oudiah on
ta, reaction b
beeh
h auPeee
n fao and
reackoo aae dleqradecd
dearadecd
ae
blochena
b l c h e w a l
a
alddpp

Cawed he Longchaun fadj

fay
chan Ona
he

he lang axe
oomed.
ulhich caue he
pem
ho Compaundo
tompoundo
n chain
aid,
reacruon
A h o poduetion
t hutye hurie
and
Eshen unbage
peal randd taphe

0 C
-

-R 0H +HO
Ho C
-
OH

Fahyaud H C-OH
H -C -OH

H C oH
tetd = 1 ft aue
Monogy
2 Flty aud
H Diyteide

Glcenol Taycexde 1 fahy aud

akohol
A hy dtny
 05HSoo3
NB
lo 1
PEVENTION OF RANCIDITY:
*storage a famperahou

he une tColoureo om Contaunes

*B

Va tum a k g
ke
Vitamt C,Brcaaohene
Anloicbn5

Prebent
in tpod
Vtamin E hahrally
and BHT.
BHT.
anhoxidonts
Alee
e e

Artical

RbINT: smole
SMottNo att
a which
which

point
tyin
shaud
A heatng ue
u d
se fa
be
Fat Amolce point aA
Comin out tat
tat.
bani hein
Xhe
be chosen
on
oio
oT dallerent
pocnt
Amobe
HEATINGt:
ON
In FAT deumpased
CHANGEs
iwhoh ne s l
main wa
here ae smobe
ead t a d
and au
e n e paihu)as
kemperahue,
Paint
and opea a thermal
h e r m a l breabda
bisabdaa
dbougrvo, Prolne
.0tatton,

det claes.
ilh od
Reacton
in oobe
Role q fat /oil
meduo
i) As
feachune
Tmprres d
i
Hel
s hopBenng agent
As
Fo mo ofhnes
****
 o5 HSoo3

OF RICo FLAVIN
lo)b) FuNCTION with produaton
FMN ar
Riboftan To Unvolved
reastin
nolveded in nedo
au
FAD bofh wheh
Ahe achatton Vi+tomh
Cases
Ribol lavn
invwledec in Ahe
Ribottain
t
naon
.. tn the Convevsata
typhan
Con n L o +o
hvolveded
nvlvedecl

Rthotltavin
y

Fotate and meatment

the preventun an ora
treared wth

Can be
th deHuer
dnbotatnosi
(

are to a
add
doi doe 3-tomg
Vitamun
are to
funuhoin
Ahe B San,
Stn,
The Canb&,
canb &, healjhy
heaufhy
peu
and
and
ah
Jhe meBa holism 8oun cabs n
hai q n w t h o n e t

nailo and

heprodueton
Sn needed r
Riboflahn and thyrodmye
fuoevis
e,
c o r t i a s t e u a d o
e yhopois

reguatan.
THtAMUN RNGtionN
FONCTION OF
ProphaxphaheTTP h raared
thamu
CoenPHME
reautun relea
seaes
meBalbolie
Y ammo audo and aby
mainly branehed -chau
Canbecsae

ayds
 o5HS003

12o19
thchildren b
Reared f normal aurhh

Aenena healh
DNA and 2NÐ and
+Aciss n produehon
he e aneionna and
n e o uanuate

te mude cmd imatan and

hewes
mainenanu Ahe

a healty nouous Ashan).

SECTION- C

BROntNtNG REACTION
cut suyate q apPle.
the
Te rapi4 daneaning
exarnpes enmie
are
and banana
Cbnnjal and potao). Compoundo
nahutal enzqmahe
he
braunna Normall m
C mee
nto Contacr.

hsues
and do not hthen nu
intact
hssuts.
Present ame
n
0dounA
present
uath he phen» bu ae exposed
epoeol
he
cut u ace
and
ssue
ane cur, or nued Aeleones
Aeleoned
at h e utac-e
omdane
en yme
enyme
them o orthoui Dunea
a , Pheno Oudinng
preDent
ast on
h poly phenolo ndam
broun
broan Pamens
Phgmens
Polymeue
poymewe
The
othouinenad rapia CatechinA ano
he vanu
ausl,
hlorgenù
THhA ae omonA
Aa Mand
mono
and lhyn cy phenoo.
everal
aan u b iate
ub hae
r
r dua
dant
nt by
&eve
Can
kna
Cer pound ooha dinulauala
cQue byroun
phaneol oxdanu
An alno onon atha names
Phenelone
i these fvod
tyosinae
or Catesholane.
Poy phena) oadone,
 06 HSO3

19 o 19
eacn spee r centain Auhhahe. The ophnum p or

ha en2Me Poy PMenolane Ain behJeen and

ne aatm

Nasuin en2ymahe ouning.

*The eence

contaning catachina , y osure

Cut fmuits
mono and hydo pheno
Chlo g e n t aud

Poly pheno lane

0

clanure
DoPA (Dbyduy pheny
o1 thecdphenol

Poly phe nolane

or fhoauunones

Plymeised

Hel anins

BPodN ING
PReVENTioN F ENZYMerTie elh by
Can be nevented
Enaymatit mopinga
Aha gen.
r Cuth A
h cnyme
Inaaitvatone

blanehing
Tempe1ahune
wed method
The most Commonly
unahoho en2yme
dwena
he a 10 C
Thi Melhool auurs
he heaeol
and
stable
haat nof be
Patrly hathvaton

an. fr Complee
2 - lo
 05 Hco3

senGAe2eien
419
heated a toot ko r tomplere inautatun
240 min
Thi ma nor be poss1ble h atiG
tThe
he Rlawou and texhus
Aona penuodo ul Hee
Aampenahune brouna 43-56|
The oph mum

at Jouwe
Jowe tempexah
kenpenahue
a hghe
pod in kept
DYouonino9 educed.

pmhein
bceuns dunng Mandhing haue
Coogulatwn canned
n
en2yme.
When uh
in attvehns reaehb Shp
o j e l l e , he bwning
Made hth Jamo o de nahae
denahae
n heahed AufhenTy
andoon
a tha ut
he enyme.

CHANGE IN PH the opttmum pt

f poly phendone autvMy
he loueina
he p b 4 b
6.0 and 1,
acin Tt
behuen
t
inhibik
phenolone atMih.
he phenolane
he
ouid
Ci hie »he
additten
h
Xhe
he coppeu preenk
coppeA preenk
cüro
aud ound be
aho
aho pokste ano han been
been
ound
amo hon
Malic aud
ongme
nme
Ale Sulphu
feve. Chemital
addihve

enyme
OF ANTIOXiDAN
TS: alhe
VSES en2yme
i nhib
hibj}
deve
in
o
dübaude,
vitamte e
nd ulphun
diaide
enance
g en.
bworun. buih can
mat
ov

ubs hahes mhdit tectve

sulItes
and Sonum
6ulphites
0.02S pea cent
sduhin
i dituree hur o then
nut o then
be cappes he
slted
sesonalo .
tnetalslphate m 4
02died inbtmeduale phenwlie
Immesed
 o5H03
N
5 o9
me S minues ina
then immeed a shat
cent dapotamum phophare, h odou
souron O2 n ut remauna
ond men
phun lem pyonaunced

no b ubseanenty
and dees
usp Vihue
Vryhe i
aud
emds bvouoning in
Ascoybie
aid t e
an
a to
o pb
b te
l ma
Asoluton cgent r
ecueia powen. a AadaLeng

thua prerent
Prcrenhng9 brunina and
phenolie
tompaunc inhetmeduae q
a
antenmediate bidied

oxadised the anaA

oT
and a g e n t
m e u o a t a n

preent poly
ensahon

Polym and
Thu

a phendi compauna
Suhate

ulseent
ov daltn Conae
un oHjen

WcrH
OKYG1EN: ika
liuide
CoNTACT or
of wake.
PREVFNTON
in
¥ imexsina m us
with Q uet

Can be
educed b wen\
oy hune orb
u t uite
hllc n d
byutina
byin
cloh hea Cwhn dut ed
redute4
bmn
in bnga
aqah
njun and
injuand
SHARP
LPpPBraoning
lenen
een phyta
phrata

bade.
Caes
eachng Pherl e
wi shap An reduteol

rebultng
calulan deash
d na
h e
and elyphene o
aadd
oo e

o o gn
gan
SadRum chlaide
chrtd e
tma
i) Adlition Due
ogmsi
Conau h

preren
eahed
bbro ninq
nina
4uluton and prevens
uut t r t
Covereo

CHen and Vacum clos

iy Deentrenatun
0idiatton
oso Ued daa nsh
 05HSOc

6 o1

sWATER: a consttuhón
htaten a failian and
so lage
hoh
fundamenta Impofanee

tha body that t be ove

tends o
Hssue
and tanutioning
|stehure
Looked e n Hal tngHhue
hlater the most
ou
tatal bady
buy.t 55
aupunt r 5 5 - 1 10
0 n
Ofwahen

propexhe
Men
have a hghe ean thdavidualo have
Mepm
wugh companed u c m e n

Cntanh and children

hei body a
and
obese
Ahe cdoene
More walen
than 9wae Ahan adul,.

Prenent
opet
have a qreata r
wate

cellul tuid and doo

The exra
ntestha
nthe
he cello
Ouside
uid or khe
Aoaren
telluan
planma. ha
tty T
he cetlb.
inide
Drovent oy. bey eght
an aeage b
Con Oi dexng
hao a
hy uae
weghthng
Coni bured in tnha
Qtbe
res whth 2
wahe 9 42
toal becq Aa
teltulan
elulan
ha l4 Atre,
Celtul an
Cettuln l4 upes. io exu
and Rred aplasma,watn
M pepent Dervw tHia
preent in Ah Dy

kWATER PeoTECTS TssuE SPtNAL CoRD PND SoINTS

Alatea doRsmore than Junt meneh yaun hhst

 06HSoo9

ho hasue
hksue
tenpenahuM kps
And Aegulak ttou body'
a o Clrhc Healrb

An body mot auordi

ou
when ou2HeD,nae
rown hou eelo
You
ptem.
draled
body
aeke dayepn gaun ithea óenoihve
6erihive an
aneaw

mouhuu
them
erdi o
Tetaun ophmun
orauin
bra». T addhhon,
bon and
aD well aad An m
bloe
Apine Lond, anol
Xhe
waten h elps rste ot
Ous joints.
hdn
Aubncant
and u
WASTE:
Bopy RE MOVE
VoUR
ATER HELPS
intake hables yo
waten
A deapuahe urnatin an d
pespratn,
eenele waste through

de ecato blo and ceaps Au bbad

klahen hel you
and tlen
hem ou
àdney open
Venelo that Aun o
o
Foundatah
he Natonal badney
acLordn Prevent
aloo m portant or helpmg
Haten
anivei oches Hela
oinn out fhe
Conspatten,
ehedenee
e at ineanm
no
centen. Thee
Consipatton.
antae

Atbs IN DIGESTON
*WATEe
htaten in mpoant heaty dgezton . As th

ayo linü eplain, waten help breale elown e yood

ou at. alena ih nuheno e alasorloe d you

 o HSoo3

dnk boh ou
mall and lauge
lage
bod Ate you nh oun
bloaoream
mores
adesaxo wahen, whith

intestned nutnenb
h breah down
alo ed
and waen, soo
ab
bsso
orrs
s
intettne

A yan Aaige Nchnal

solud Quording
change rom tamid lca enay DISÉOe
digestaandadnay
DiRae

diabetes and
Tnshte BEtoMIN DEHYDRATED:

FROM
PREVENTS You
ATER th
when ou angaa
Your bela loses uid
doon
come
heat, oT
Oweat i high
exenciAL,
Via orDuA
nem t hat
Ahat
c
C aa
uuse
eds vomli
Vom
a n
lnem
Conhact Cun
o
wih aa
wilh {eren dseae onh
Cente r
to h e
o dhhea auLochng
7
rewentn
.

and Aouangtud an fhene

youe san intalae
itale
inuea. tau tud
Aeasons.
do m pos tant nahoa
hdahán Jere|.
H Can nesbre
bl'a

FUNCTIoN oTtAALLY:
Youe BRAIN
WTER
HELPS
Reaneh oha that
walen.
Tace a op
and enegy
hon nd
ahen hon ene9
memoty, aten
dehydratus
a
dag
ckang Pubtished
on adult men ro
Pen a omall Ahidy
Tntetnathonal Journal SnVonmea)
201

Puble foalth.
Reobeanch and
ho nd en, Con denna H,o malee up
 06H 03
NB

braain he auhos om out. one

pencent he

reanon nt tvaay-headng felh.

balance vital b
Ade ouare elechmyhe
eepinUun unechoning ephmag.
eeepn SYSTEm
HeALTHY;
CARCIOVASCcuLAR

YouR
WATER bEEPS
bland. lFo
yon
hlates A a
huge paat
lud porten You)
Planma ho pale yelta
Tnohance
pencent wahe1, ote
notes bei tanma).
bloccl in alsout 10

ou
blaad betomea
you become dlehy drated
mbaante he
can ead to a
Conenue,wnidh
ore
CSodurn and potamiun
at Contum
minetalo
elec t tente
unan eum MD ouncden h e Bm
etample ), a m
Bruple, aus Joa
anye
or Hea