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  • Conchem Notes

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    Ma. Kathleen Monjardin
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    This document outlines topics in food chemistry, chemistry in everyday life, and chemistry and medicine. Some key points include: the use of preservatives, artificial sweeteners, and antioxidants in food chemistry; the role of chemicals in cosmetics, properties of soaps and detergents, and classification of dyes in chemistry for everyday life; and definitions of different drug classifications like prescription drugs, over-the-counter drugs, and anticancer drugs in relation to chemistry and medicine. Safety protocols are also mentioned for conducting experiments, which will culminate in a product and brochure.

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    This document outlines topics in food chemistry, chemistry in everyday life, and chemistry and medicine. Some key points include: the use of preservatives, artificial sweeteners, and antioxidants in food chemistry; the role of chemicals in cosmetics, properties of soaps and detergents, and classification of dyes in chemistry for everyday life; and definitions of different drug classifications like prescription drugs, over-the-counter drugs, and anticancer drugs in relation to chemistry and medicine. Safety protocols are also mentioned for conducting experiments, which will culminate in a product and brochure.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    42 views2 pages

    Conchem Notes

    Uploaded by

    Ma. Kathleen Monjardin
    This document outlines topics in food chemistry, chemistry in everyday life, and chemistry and medicine. Some key points include: the use of preservatives, artificial sweeteners, and antioxidants in food chemistry; the role of chemicals in cosmetics, properties of soaps and detergents, and classification of dyes in chemistry for everyday life; and definitions of different drug classifications like prescription drugs, over-the-counter drugs, and anticancer drugs in relation to chemistry and medicine. Safety protocols are also mentioned for conducting experiments, which will culminate in a product and brochure.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CONCHEM NOTES

    Food chemistry

    PRESERVATIVES – CHEMICAL, SEEN LONGANISA

    ARTIFICIAL SWEETENING AGENTS – CHINESE SUGAR

    ANTIOXIDANTS – VITAMINS

    FOOD PRESERVATION – HOW TO PRESERVE FOOD

    CHEMISTRY OF CHANGES OCCURING DURING PROCESSING STORAGE AND UTILIZATION

    FOOD PROCESSING – WINE MAKING

    Chemistry in everyday life

    Chemicals in cosmestics (creams, perfumes, talcum, powder, deodorants) – distillation

    Soaps and detergents – composition – properties – preparation characteristic of principal types

    Dyes – classification with examples

    Insect repellants – pheromones

    Advanced materials – higher cem / studies / industrial engineering - carbon fibers

    Chemistry and Medicine

    Medicines, definition classification

    Prescription drugs

    Over the counter drugs

    Cancer, carcinogens and anticancer drugs

    Homeophatic medicine

    No modules, experiment only

    Malinis ung lugar, proper clothes lab coat ganon and stuff

    No selfie, process

    Week 5 -6 – product

    Week 7 -8 brochure

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