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Experiment No.4
Presented to
By
2020
Abstract
Soap is made by combining fats (base oils, either fixed or carrier) and Lye Solution
(Lye + a liquid of choice). Each oil type is made up of fatty acid properties and contribute
something different to the bar of soap. The objective of this experiment is to produce bar soap
Saponification is the chemical reaction between Lye and the fatty acid molecules in the
oil. Soap is made by combining fats and Lye Solution. Each oil type is made up of fatty acid
properties and contribute something different to the bar of soap. Soap is the alkali salt of fatty
acid. Some of the important fatty acids used in soap manufacture are lauric acid, myristic acid,
palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, ricinoleic acid. Fatty acids
have varying chain length and may be saturated or unsaturated. Fatty acid content of the oils
varies. Unsaturated fatty acids give softer soap with lower melting point and are less stable while
soap from saturated fatty acids is firm, slowly soluble, milder and have good detergency
[Dixit,2011].
The main objective of this experiment is to produce bar and liquid soap through
saponification. Bar soap is made using Sodium Hydroxide, and liquid soap is made using
Potassium Hydroxide.
Materials and Methods
Materials:
Hot Process
2. As the coconut oil melts, prepare the lye solution. Slowly add the lye to the water.
3. With a spatula, carefully stir the water as you add the lye. It’ll become hot and release
4. Set aside the lye solution, and let cool for 15 to 20 minutes.
5. Check the oils. If the coconut oil has completely melted, add the olive oil. Stir well.
6. Once the oils have reached 49-54 degrees Celsius, place the immersion blender in the
side of slow cooker. Gently pour the lye to avoid splashing. Stir slowly.
7. Set the blender to low. Stir the mixture, moving in circles. Keep the blender immersed to
8. Continue blending and stirring for 10-15 minutes, or until the soap has reached trace.
This is when the oils and lye have emulsified and look like pudding.
9. Cover the slow cooker, and cook on low for 50 minutes. If the mixture bubbles, stir it
gently.
10. Turn off the slow cooker. Let cool until the mixture drops below 82 degrees Celsius. Add
your work surface to eliminate air bubbles. Top with dried herb, if using.
12. After pouring the soap into the mold, let it sit for 24 hours.
Results and Discussion
Ingredients Mass, g
Water 12.56
Oils 100
Fragrance 2
In the first trial, too much amount of oil was used and ratio was wrong which resulted to
a soap which is too basic and a soap that is too soft. Another contributing factor to its basicity
was that 5 % excess of the oil was not applied that only little sodium hydroxide is consumed in
the saponification process. The soap was tested and was irritating to the skin. The second trial, the
soap produced took a longer time to harden, because olive oil bars also take considerably longer
to react. The soap from olive oil, however, was softer and can be a good moisturizer. The length
of the hydrocarbon chain and number of double bonds in the carboxylic acid salt of the
carboxylic acid portion of the fat or oil determine the properties of the resulting salt.
Conclusion
hot process method where oils and fats are mixed with a solution of sodium hydroxide. In this
experiment, the triglyceride (oils and fats) is reacted with a strong base (lye) to produce glycerol
and fatty acid salts (soap). The aforementioned process is called saponification, the main process
in making soaps, where the principal acids are hydrolyzed. The ratios and measurements of the
References
[1] www.healthline.com/health/how-to-make-soap
[2] Making Soap - Saponification (Experiment). (2020, June 30). Retrieved July 30, 2021,
from https://chem.libretexts.org/@go/page/95547
[3] https://www.engineering.iastate.edu/brl/files/2011/10/brl_soaplab.pdf