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VEGETABLE PUFF RECIPE

Today I tried this vegetable puf f f rom store bought f rozen butter puf f pastry sheets. It came out
nice,was a perf ect tea snack f or my kid. He enjoyed this and wanted f requently.Diet conscious
people,excuse me.Experiment with your choice of stuf f ing inside!
Ingredients:

Ready-made puf f pastry sheet 1

Mixed veggies,chopped 1 cup

Onion 1 no.,small

Tomato,chopped,deseeded 1 no.,medium

Ginger garlic paste(optional) 1/2 tsp

Seasoning- jeera or omam 1 tsp

Red chilli powder/sambar powder 1 tsp

Garam masala powder 1/2 tsp

Turmeric powder 1/8 tsp

Oil/ ghee As needed

Salt as needed f or the veggies

Coriander leaves,chopped 2-3 tblsp

Method:
1. Pressure cook the veggies for 3 whistles with water just sprinkled over the veggies.
2. Heat a non pan with a tsp of oil and splutter the seasoning,add onions and fry for a
minute.
3. Add ginger garlic paste and fry for a minute.
4. Add the boiled veggies and chopped de seeded tomatoes and add all the powders given
in the table.

5. Mix well and fry in low flame till all the masala blends well in the veggies. Lastly add the
salt and mix well and cool down.

6. Pre heat the oven in 220C

7. Thaw and prepare the pastry sheets as per the instructions given in the cover.
8. Cut into rectangles as shown in the picture.Keep 2 tblsps of filling in one side of the
rectangle and fold and cover the stuffing.
 9. Line a baking tray with aluminium foil and grease it with oil and arrange the puffs.( I first
arranged the cut pastry pieces and then stuffed, in the baking tray itself). Brush the puffs
with oil or ghee.
10. Bake for 15-20 mins, until golden brown in colour.

11. Brush again with oil or ghee if desired.

 12. Serve hot with tomato sauce/ketchup/chilli sauce.

Note: (Final pictures updated later)

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