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  • UNNIAPPAM

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    reema sajin
    17 views11 pages
    Unniappam is a South Indian sweet made from rice flour, jaggery, coconut, and banana. The ingredients are combined into a batter that is allowed to ferment before being dropped into hot oil in spoonfuls. The unniappams are fried on both sides until golden brown. Key steps include melting jaggery in water, frying coconut pieces in ghee, mashing banana, mixing the wet and dry ingredients into a fermented batter, and deep frying spoonfuls of the batter in hot oil. Adjustments can be made to the amount of jaggery and addition of spices like cardamom and ginger.

    Original Description:

    Original Title

    Kurryleaves.net UNNIAPPAM

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    Unniappam is a South Indian sweet made from rice flour, jaggery, coconut, and banana. The ingredients are combined into a batter that is allowed to ferment before being dropped into hot oil in spoonfuls. The unniappams are fried on both sides until golden brown. Key steps include melting jaggery in water, frying coconut pieces in ghee, mashing banana, mixing the wet and dry ingredients into a fermented batter, and deep frying spoonfuls of the batter in hot oil. Adjustments can be made to the amount of jaggery and addition of spices like cardamom and ginger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views11 pages

    UNNIAPPAM

    Uploaded by

    reema sajin
    Unniappam is a South Indian sweet made from rice flour, jaggery, coconut, and banana. The ingredients are combined into a batter that is allowed to ferment before being dropped into hot oil in spoonfuls. The unniappams are fried on both sides until golden brown. Key steps include melting jaggery in water, frying coconut pieces in ghee, mashing banana, mixing the wet and dry ingredients into a fermented batter, and deep frying spoonfuls of the batter in hot oil. Adjustments can be made to the amount of jaggery and addition of spices like cardamom and ginger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    UNNIAPPAM

    kurryleaves.net/2013/01/05/unniappam

    By Kurryleaves January 5, 2013

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    Ingredients

    1. Rice powder- 2 cups


    2. Jaggery-3/4 cup to 1 cup ( according to taste)
    3. Water-1/2 cup
    4. Coconut pieces-1/4 cup
    5. Ghee-1 tbsp
    6. Banana (palayan kodan pazham)-1 or 2 nos
    7. Baking Soda-1/4 tsp(optional)

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    Method

    Add water to grated jaggery and heat until it is melted.Let it cool.


    Heat ghee in a pan and add the coconut pieces.Fry until it turns golden brown.
    Grind banana to form a smooth paste.Keep aside.
    Combine together rice powder,melted jagerry and banana puree.Pour in more
    water as required to get a consistency of idili batter.Add fried coconut pieces and
    baking soda.Mix well and keep aside for 1 to 2 hours for fermentation.

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    Heat oil in a unniappachatti,when oil is hot reduce the flame to medium and pour a
    tablespoon of batter into each hole.
    After 2 to 3 minutes,turn the unniappams using a fork.Cook until it turns golden
    brown.
    Drain on a kitchen towel.

    Note:

    You can adjust the quantity of jagerry according to your taste.


    You can also add 2 to 3 powdered cardamom and 1/8 tsp ginger powder if desired.

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