Chakka Pradhaman

kurryleaves.net/2021/06/07/chakka-pradhaman/

By admin June 7, 2021

Chakka Pradhaman-Learn how to prepare Kerala Jackfruit pudding / dessert prepared

with ripe jackfruit, jaggery and coconut milk.

Print Recipe
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Servings 4

Ingredients

2 tbsp Ghee
5 to 8 Cashew nuts
1 tbsp Raisins
1 and 1/4 cup Ripe jackfruit,finely chopped
3/4 cup Water
3/4 cup Jaggery ,grated ( according to taste,see notes)
1.5 cups Thin coconut milk
1 cup Thick coconut milk
1/2 tsp Caradamom powder
1 pinch Roasted cumin powder
1 pinch Dry ginger powder
1 pinch salt

Instructions
Heat 1 tbsp ghee in a pan.Add the cashews and fry for about 30 seconds,then add
the raisins and fry until it turns golden brown.Set aside until required.
In the same pan,add the chopped jackfruit and 1/2 cup water.Cover and cook until it
turns soft and mushy.
Meanwhile melt the jaggery along with 1/4 cup water.
Add the melted jaggery to the cooked jackfruit.Add 1 tbsp ghee and cook stirring
continuously for about 8 to 10 minutes.
Next add the thin coconut milk and cook over medium flame ,stirring well in between
until the mixture turns thick.
Add the thick coconut milk and immediately switch off the stove.Add the
salt,cardamom powder,cumin powder,dry ginger powder , fried cashews and
raisins.Stir well and serve warm or chilled.

NOTES

1 cup=250 ml

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Make sure the coconut milk that you add to the jaggery -jackfruit mixture is at room
temperature.If the coconut milk is cold, the mixture might curdle.
You could also add fried coconuts bits along with the nuts.
Adjust the quantity of jaggery according to the sweetness of the fruit.

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