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QUEUING THEORY
4.1 INTRODUCTION
Queuing theory, which deals with the study of queues or waiting lines, is one of the most important areas of
operation management. In organizations or in personal life, there are examples of processes which generate
waiting lines or queues. Such waiting lines occur because the current service facility insufficient to provide
service at that instance. On traveling by airlines, we have first hand experience with several types of waiting lines
(queues). To buy ticket, we may have to stand in line at travel agent's office. When we arrive at airport we stand
in line to check baggage, then we stand in line again to get a seat assignment. We line up once more for a security
check and then again in the boarding lounge before entering the airplane. When we are inside the plane, we wait
for those ahead of us to take their seats. The plane itself waits for take off clearance, when it arrives at its
destination, it may circle for some time waiting for landing clearance. And finally, we may wait for baggage to
arrive and then for ground transportation. It's possible to be a member of at least 10 queues on one such trip.
Other instances where the queues are formed are:
1. Computer programme are waiting to be processed at computer center.
2. Customers are waiting to be served at as bank teller's window.
3. Parts are waiting to be processed at a manufacturing operation.
4. Machines are waiting to be repaired at a maintenance shop.
5. Trucks are waiting to unload their cargo at unloading dock.
A queue is formed under two conditions. The first condition is "Customers wait for getting service". This means
that the service facility is not having appropriate capacity to render the service as and when customers arrive and
the customers have to wait or stand in queue for getting service later on. More precisely this is the condition
where arrival rate of customers at the service facilities are higher than the service rate .Under second condition
"Service facilities wait for customers". This means that the service facilities are having excessive capacity and
are staying idle due to lack of customers . More precisely this conditions can be stated as "service rate of facilities
are higher than the customers arrival rate ".
The central problem in virtually every waiting line situation is a trade-off decision between cost of service
capacity and waiting line cost. Providing too much service facilities for eliminating customer queue involve
excessive cost that might not be justifiable. Since unlimited capacity could not be installed and capacity required
significantly differ from peak or rush hours compared to normal hours, it is quite difficult to fix capacity
requirement. On the other hand, not providing enough service capacity would cause the-waiting lines to become
excessively long at times. Customers even before joining the queue get discouraged by seeing the excessive
waiting time for service or customers after joining the queue leave the service system due to intolerable delay.
Therefore the ultimate goal is to achieve the economic balance between cost of service capacity and waiting line
cost. Queuing theory contributes vital information required for such a decision by predicting various
characteristics of waiting line such as the average number of customer in queue or system, time spent by
customer in queue or system etc. Based on the probability theory it attempts to minimize the extent and duration
of queue with minimum of investment cost.
This credit of analyzing queues goes to Danish Engineers, A.K. Erlang; in his attempts eliminate bottlenecks
created by telephone calls on switching circuits. This queuing theory can be applied to a wide variety of
Queuing Theory
operational situations where imperfect matching between customer and service facilities is caused by one's
inability to predict accurately the arrival and service time of customer. Queuing models calculations is sometime
longer and more tedious. Various easier software for handing queuing problems have been already available.
A queue (or a waiting line) is a line or list of customers who remain waiting for getting certain goods or service
from service center. There are two types of line formed namely a physical line or a list of dispersed customers.
When the customers remain standing in a line in front of a service center or counter, it is called physical queue of
waiting line. When the customers remain waiting for certain service after enlisting their names or submitting
their application in the service center, it is called waiting list of customers, e.g. list of customers waiting for gas
cylinders, admission into an institution etc.
The queuing (waiting line) theory deals with the analysis of queues and queuing behavior by finding solution to
the problem relating to the optimization of the effectiveness of the defined function with random times of arrival
and service. Optimization here referred to minimization the total cost of queuing system. Total cost include :
• Cost of providing service
• Cost of waiting
These two costs are inversely proportional to each other. Addition of more service centers will increase the
service capacity and ultimately minimize the waiting line or waiting cost. However addition of service facility
would ultimately increase the costs providing service. Similarly, if the numbers of service centre are reduced, it
minimizes the service costs but increase the waiting cost. Thus the objective of queuing theory is to minimum the
total cost associated with the queuing system. The relationship between these two costs is shown in figure 4.1.
Figure 4.1 : Cost Trade–Off of operating service facility
It is clear from the figure that an increase in the service facility (service center) will reduce the waiting cost and
increase the cost of providing service. The total cost, which is obtained by adding these two costs component
together decreases up to a point and then rises as more and more service is provided. Thus the objective of the
queuing theory is simply to determine the service level where the total cost of system is lowest. This is the point
where cost of service capacity line and waiting line cost cross each other At this point of minimum total cost,
waiting line cost will be equal to cost of providing service. However, it is important to note that queuing theory
does not directly solve the problem of minimizing the total waiting and service cost but the theory provides the
management with necessary information by estimating different characteristics of the waiting line such as:
(a) Average arrival rate
(b) Average service rate
(c) Average length of queue
(d) Average waiting time
(e) Average time spent in system
Queuing theory can be successfully used in various problems where the total cost of queuing system can be
minimized by reducing the idle time of service center and minimizing the customers total waiting time. Some
general types of queuing situations which have economic consequences are:
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A Text Book of Operational Research and Food Plant Management
The essential features of a queuing system are shown is figure 1.2. This consists of:
• Input source (or calling population)
• Queuing process
• Queue discipline
• Service process (or mechanism)
• Departure pattern
Customers requiring service are generated at different times by an input source, commonly known as
population. The rate (constant or random) at which customers arrive at service facility is determined by the
arrival process. Customers' entry into the service system depends upon the queue conditions. Customers are
served immediately if the service facility is idle at the time of their arrival. However if the facilities are not idle
they have to stand on the queue, which can have the several configurations.
Figure 4.2 : Queuing System
Service system
Waiting
customers
Arrival Queuing
Input process Queuing discipline Service Departure
Source Process Process (Served
customers)
Customers from the queue are selected for service according to certain rule known as queue discipline. The
service facility may consists of no server (self service), one or more server arranged in series of parallel. The rate
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Queuing Theory
(constant of random) at which customers arrive and service is rendered is known as arrival rate and service rate
respectively. Once the service is rendered customers leave the system which is called as departure.
The input sources are the finite or infinite sources of potential customers commonly known as populations that
will use the service. Input source has the following three characteristics:
• Size of calling population,
• Behavior of the arrivals, and
• Pattern of arrival of customers at the system
Behaviour of Arrivals:
The arriving customer shows different kind of behaviors. Some customer, on arriving at the service system stays
in the system until served, no matter how much he has to wait for service. This type of customer is called a
patient customer. Machines arrived at the maintenance shop in a plant are examples of patient customers.
Whereas the customers, who waits for a certain time in the queue and leaves the service system without getting
service due to certain reason such as long queue in front of him is called an impatient customer. There are two
classes of impatient arrival. Members of the first class arrive, survey both the service facility and the length of the
line, and then decide to leave. Those in the second class arrive, view the situation, join the waiting line and after
some period of time depart. The behavior of first type is termed as balking and the second is called reneging. A
third behavior is often seen where customers move from one queue to another hoping to receive service more
quickly. This type of behavior is termed as Jockeying.
Pattern of Arrivals:
The arrivals patterns behavior of customer to the service system is either static or dynamic. In the statistic arrival
process, control is achieved by customer only and the service facility remains of fixed capacity. The static arrival
processes are either in constant fashion or on random fashion. For example in clinic, patients may be
appointment in such a manner that they arrive at the clinic at specific equal interval of time. On other hand, the
arrivals times of customers on a restaurant are of random fashion and can not be predicted. The dynamic arrival
process is controlled by both service facility and customers. The service facility is adjusted for its capacity to
match changes in demand intensity either by varying staff levels or varying service charge (such as telephone has
different charge at different times). The variation in demand intensity also affects the customer behavior. They
either balked or renege from the service system when confronted with a long or slow money waiting lines.
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Waiting line formulas generally require an arrival rate i.e. the number of units per period such as average of one
customer in every five minutes. When arrivals at a service facility occur in a purely random fashion, a plot of
inter-arrival times yields an exponential distribution. On the other hand the number of arrivals during some
time period "T" follows Poisson distribution. This can be summarized that time between arrivals is
exponentially distributed and the number of arrivals per unit time is Poisson distributed. The commonly used
symbol for mean arrival rate in queuing model is λ. (Greek letter, lamda), thus the time between successive
arrivals can be expressed as 1/λ.
The queuing process refers to the number of queues (lines) and their respective lengths. The number of queues
may be single one or multiple depend upon the layout of a service system and the type of service to be rendered.
Regarding length of queue it might be finite length or infinite length. Whenever a service system is unable to
accommodate more than the specified number of customers at a time and no further customer are allowed to
enter until space becomes available to accommodate new customers are called finite queues. For example gas
stations, loading docks, parking lots, cinema halls, restaurants etc. have a limited line capacity caused by legal
restriction of physical space characteristics. In practical sense, an infinite line is simply one that is very long in
terms of the capacity of the service system however in queuing model , if a service system is able to
accommodate any number of customers at a time, then it is referred as an infinite or unlimited source queue e.g.
customers order receive at sales department.
A queue discipline is a priority rule or set of rules for determining the order of service to customers in a waiting
line. The rules selected can have dramatic effect on the system's overall performance. Number of customer in
line, the average waiting time, range of variability in waiting time and the efficiency of the service facility are
few factors affected by the choice of priority rules. Some of the major queue disciplines are:
1. First-come, first served (LCFS): Customers are served in the order of their arrival. This type of
discipline is found in ticket counter, bills paying at bank, telephone counter, ration shop etc.
2. Last-come, first-served (LCFS): Under LCFS, customer or unit coming last are served first. This
discipline is practiced in most cargo handling situations where the last item loaded is removed first.
Similarly, in work shops, items in the top of stock is taken first for processing, which is the last one
to arrive for service.
3. Service in random order (SIRO): Under this discipline customers are selected for service at random
irrespective of their arrivals in service system.
4. Priority Service: Under this rule, customers are grouped in priority classes on the basis of some
attributes such as service time or urgency, and FCFS rule is used within each class to provide service.
5. Pre-emptive priority: Under this rule, the highest priority customer is allowed to enter into the
service immediately after entering into the system even if a customer with lower priorities is already
in service. Thus lower priorities customers' service is interrupted (pre-empted) due to arrival of
highest priority customer. For example serious patient is given highest priority in hospital
irrespective of his arrival time.
6. Non-pre-emptive priority: In this case highest priority customer goes ahead in the queue, but
service is started immediately on completion of the current service.
The service process is concerned with the manner in which customers are serviced and leave the service system.
It is characterized by:
• The arrangement and capacity of service facility
• The distribution of service times.
The capacity of service mechanism is measured in terms of customers that can be served simultaneously and
effectively on unit time e.g. hour, day etc. The arrangement of service facilities may have different layouts such as
series arrangements, parallel arrangements or mixed (partly in series and partly in parallel) arrangements.
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Queuing Theory
Series Arrangements:
Series arrangement consists of a sequence of a number of service facilities such that a customer must go through
one facility after another in a particular sequence before the whole service is completed. Each service facility may,
however, work independently of the others, having its own rule of service. For example, during university /
college admissions, the student go through one counter after another before their admission formalities is
completed .The series arrangement can have single queue, single server or single queue multiple servers as
shown in figure 10.3 and 10.4
Figure 10.3: Single queues, single server
Service
Customers facility
Serviced
Customer
Serviced
Customer
Parallel Arrangements
In parallel arrangement, the service facilities are arranged in parallel to each other. This provides opportunity for
customer to join any service center of his choice. Check in points in airports is the examples of parallel
arrangement of service facilities. Pictorial representation of parallel arrangement is shown in figure 4.5.
Figure 4.5: Parallel arrangement of service Facilities
Mixed Arrangements
Mixed arrangement consists of service facilities in both series as well as parallel form. These types of
arrangement are often seen in hospitals or universities.
Figure 4.6 : Mixed arrangements of service facilities
Customer
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A Text Book of Operational Research and Food Plant Management
servers in number of units per time period is called service rate. The service time may be either constant or
scattered in some fashion for different customers. The service time distribution can be described in terms of
either Poisson or as Exponential distribution. However exponential distribution of service time is commonly
used for mathematical purpose on queuing model. The commonly used symbol for the mean service rate is µ
(Greek Letter pronounced as 'mu') and thus the mean service time or average time between services is 1 / µ
4.4.5. Departure Pattern
Generally this factor can be ignored but some time it may influence service and/or arrival times. For example, if
there is only one door to service point through which people enter and leave after being served, it is possible that
people leaving could affect the rate of arrival. In a single channel facility, out put of the queue does not pose any
problem for the customer that departs after receiving the service. However, output of the queues become
important when the system is of multistage channel facilities because the possibility of a service station breaking
down can have repercussions on the queues.
In this section, we introduce an analytical approach to determine important measure of performance in a typical
single channel service system.
The single channel, single phase model considered have is one of the most widely used and simplest queuing
models. It assumes the existence of following seven conditions.
(1) Arrivals are served on the first come first served (FCFS) basis.
(2) Every arrivals waits to be served regardless of the length of line (i.e., there is no balking or reneging).
(3) Arrivals are independent of preceding arrivals, but the average number of arrivals (the arrival rate) does not
change over time.
(4) Arrivals are described by a Poisson probability distribution and come from an infinite or very large
population.
(5) Service time also varies from one customer to next and is independent of the, but their average rate is known.
(6) Service time occur according to the negative exponential probability distribution.
(7) The average service rate (µ) is greater than the average arrival rate (λ) i.e. ratio λ/µ which is called traffic
intensity or utilization factor is always less than one, and the length of queue will go on diminishing gradually.
Queuing models enables the analyst to study the effects of manipulating decision valuables on the operating
characteristics of a service system. Decision variables are related to arrival rate, number of service facilities,
number of phases, number of server per facility, priority discipline, queue arrangement etc. Some of the more
commons operating characteristic are as follows:
1. Queue length: It is the number of customer in waiting line. It can be either short queue or long queue. If queue
is short it is assumed that either service facilities are having excessive service capacity or servers are providing
efficient service. A long queue indicates either low service efficiency of server or inadequate capacity of service
facilities.
2. Number of customer in system (System length): It is the number of customer waiting in queue and being
served. System length provides information about service efficiency and capacity. Large values of service length
may generate potential customer dissatisfaction and to avoid this, there is a need for increasing service capacity.
Conversely, a small value of system length indicates excessive capacity of facilities or highest efficiency of service
station.
3. Waiting time in queue: It is the average time spent by a customer in the queue before the commencement of
his service and can be used to evaluate the quality of service. Long lines do not reflects the long waiting times if
the service rate if fast. However, when waiting time seems long to customers, they perceive that the quality of
service is poor. Long waiting times may indicate a need to adjust the service rate of the system or change the
arrival rate and pattern of customers.
4. Waiting time in system: It is the average time spent by a customer in a system. It includes time spent by a
customer in queue and service center i.e. waiting time plus service time. The total elapsed time from entry into
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Queuing Theory
the system until exit from the system may indicate customer satisfaction level, server efficiency, and server
capacity. It the customers are spending too much time in the service system, there may be a need to change the
priority discipline, increase efficiency or adjust capacity in some way.
5. Service facility utilization: It is a proportion of time that a server actually spends with a customer. It gives an
idea of the expected amount of idle time which can be used for some other work not directly involved with
service. Management is interested in maintaining high utilization but objective may adversely impact the other
operating characteristics.
The other operating characteristics are probability that the service facility remains idle and the probability of
specific number of customers or units in the system.
Majority of quantitative methodologies used in the development of most waiting line models is rather complex
and outside the scope of this text. However, the quantitative expressions that have been developed to single
channel waiting lines are given below:
Let λ be the mean or expected number of arrivals per time period (mean arrival time) and µ be the mean or
expected number of items served per time period (mean service rate) and using the assumptions of Poisson
arrivals and exponential service time distribution, the following equations could be developed.
1. Utilization factor or traffic intensity defines as probability that service facility is being used.
λ
ρ= = Average rate of arrival / Average rate of service
µ
2. The probability that service facility is idle (i.e., the probability of no units in the system).
λ
P0 = 1 - = 1-ρ
µ
3. The probability that there we is 'n' units in the system (units in the queue or waiting line plus
numbered being served ).
λ n
Pn = P0 = P0 (ρ) n = (1-ρ) (ρ)n
µ
λ λn
or, Pn = 1 -
µ µ
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A Text Book of Operational Research and Food Plant Management
λ ρ
Ls = =
µ-λ 1-ρ
5. Mean (expected or average) numbered of customer (units) in the queue waiting to service:
Lq = expected numbered in system - expected number in service station
Lq = Ls - ρ
λ λ λ2 ρ2 λ
= - = = = = Ls = ρ (Ls)
µ-λ µ µ(µ - λ) 1 - ρ µ
6. Mean (expected) waiting time in system (time in queue plus service time) :
λ
Expected number in system µ - λ 1
Ws = Expected rate of arrival = =
λ µ-λ
7. Mean (expected or average) time a unit spends waiting in queue:
λ2
Expected number in queue µ(µ - λ) λ 1 λ
Wq = Expected rate of arrival = = = W
λ µ µ - λ µ s
8. The probability that the queue size in greater than or equal to k.
k
λ
P(n > k) =
µ
9. Mean (expected or average) length of non empty queue.
A non empty queue refers that number of customer in the system should be at least two, one in
queue and one under service station. The probability of non-empty queue is given by:
λ 2
P(n > 2) =
µ
10. Average length of non empty queue
Averge length of a queue
Lnq = Probability of none empty queue
λ2 λ = µ
2
=
µ(µ - λ) µ µ - λ
11. Average (expected) length of non empty system
µ λ
Lns = + = Lnq + ρ
µ-λ µ
Solution:
Here,
Mean arrival time (λ) = 10 orders per day
= 10 orders/8 hours
= 5/4 orders/hour
Mean service rate (µ) = 1/2 hour per piece
= 2 piece per hour
Then,
1. Expected idle time of mechanist each day
= Number of available hour - Hours by which mechanist is busy
= 8 - 8 × Traffic intensity (λ/µ)
5
=8-8× 2
4
5
=8-8×8
= 8 - 5 = 3 hours
This can also be done as,
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Queuing Theory
2. The data relating to dock shows that he average arrival rate of trucks is 2 per hour. The average time to
load a truck using 3 loaders is 20 minutes, so that service rate is 3 per hour. With these data and
assuming Poisson arrivals and exponential service rate calculate:
(i) expected number of trucks in the system
(ii) expected number of trucks waiting to be served
(iii) expected time that a truck is in the system
(iv) expected time in waiting line.
(v) probability that, a truck has to wait few service
(vi) probability that there is 5 units in system.
Solution:
Here λ = 2/hour and µ = 3/hour, then
(i) The expected number of trucks in system (Ls)
λ 2
= = = 2 trucks
µ-λ 3-2
(ii) The expected number of trucks waiting to be served (Lq)
λ2
=
µ(µ - λ)
λ
= Ls
µ
2 4
= 3 . 2 = 3 trucks
(iii) The expected time that a truck is in the system (Ws)
1 1
= = = 1 hour
µ-λ 3-2
(iv) The expected time in waiting line (Wq)
λ
= Ws
µ
2
=3.1
2
= 3 hour
(v) The probability that a truck has to wait for service (ρ)
λ 2
ρ= =3
µ
(vi) The probability that there are 5 units in system
λ n 2 5
P5 = P0 = P0 3
µ
Have P0 = Probability that that is no unit in the system,
= 1 - λ/µ
= 1 - 2/3
1
=3
1 2 5
∴ P5 = 3 3
= 0.044
3. In a particular single server system, the arrival rate is 5 per hour, service rate is 8 per hour. Assume the
condition for use of single channel queuing model, find out
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A Text Book of Operational Research and Food Plant Management
Solution
Here, λ = 5/hour, µ = 8/hour
(a) The probability that the served in idle (ρ0)
λ 5 3
P0 = 1 - = 1 - 8 = 8
µ
(b) The probability that there are at least 2 customers in system is given by P(n > 2).
P(n > 2) = 1 - (probability that there is no units in system plus probability that there is one unit is
system)
= 1 - 1 -
λ λ λ1
+ 1-
µ µ µ
= 1 - 8 + 8 8
3 3 5 1
39
= 1 - 64 = 0.39
(c) Expected time that a customer is in the queue (Wq)
λ 1
Wq =
µ µ - λ
5 1 5
= 8 8 - 5 = 24 hour
4. Customer arrives at the first class ticket counted of a film hall at a rate of 12 per hour. There is one clerk
serving the customer at a rate of 30 per hour. Assuming the condition for the used single channel queuing
model evaluate.
a. Probability that there is no customer at the counted.
b. Probability that there are more than 2 customers at the counter.
c. Probability that there is no customer waiting to be served.
d. Probability that a customer is being served and nobody is waiting.
Solution:
Here, λ = 12 / hour
µ = 30 / hour
a. Probability that there is no customer at the counted (P0)
λ 12
P0 = 1 - = 1 - 30 = 0.6
µ
b. Probability that there are more than 2 customers in the counted i.e. P (n > 3)
λ λ 1 λ 2
P (n > 3) = 1 - (P0 + P1 + P2) where P0 = 1 - , P1 = (P0) and P2 = (P0)
µ
µ
µ
= 1 - [0.6 + 0.6 × 0.4 + 0.6 × (0.4)2]
= 1 - (0.6 + 0.74 + 0.096)
= 0.064
c. Probability that there is no customer waiting to be served. This equal to probability that there is no
customer in the system plus probability that there is one customer in system.
P = P0 + P1 (P0 and P1 are determined on above question)
or, P = (0.6 + 0.6 × 0.4)
= 0.84
d. Probability that a customer is being served and no body is waiting. This equal to probability that
there is one customer in system i.e. P1.
λ 1
P1 = (P0)
µ
= 0.6 × 0.4
= 0.24
5. An university medical clinic has four full time physicians on hand to care for its large student population. A
student who visits the clinic checks in at the reception desk and then waits until one of the four physicians is available. The
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Queuing Theory
service discipline is kept as first come - first served basis Assuming student arrival rate and a physician's service rate is 20
and 7 students per hour respectively and the condition for use of single channel queuing model calculate :
(i) the average number of student in waiting room.
(ii) the time an average student spends in the waiting room.
(iii) the average number of student in clinic.
(iv) the time an average student spends in the clinic.
(v) the probability that there is no student in the clinic.
(vi) the probability that there is 5 student in the clinic.
(vii) the utilization factor of the clinic.
Solution:
Here, λ = mean arrival time
= 20 student per hour
µ = mean service time
= 4 student per hour per doctor
As there are 4 physicians, then µ = 7 × 4 = 28 student per hour. Then,
(i) Average number of student in waiting room (Lq)
λ2 (20)2 25
Lq = = 28 (28 - 20) = 14 = 1.78 ≈ 2 students
µ(µ - λ)
(ii) The time an average student spends in the waiting room
λ 1 20 1 5
Wq = = = hours = 5.35 minutes.
µ µ - λ 28 28 - 20 56
= 5.36 minutes
(iii) The average number of student in clinic (Ls)
λ 70 20
Ls = = = = 2.5 ≈ 3 students
µ - λ 78 - 70 8
(iv) The time an average student spends in the clinic (Ws)
1 1 1
Ws =
µ - λ = 28-20 = 8 hours = 7.5 minutes
(v) The probability that there is no student in clinic (P0)
λ 10 8
P0 = 1 - = 1 - 78 = 78= 0.29
µ
(vi) The probability that there are 5 students in clinic (P5)
λ 5
P5 = P0
µ
20 5
= 0.29 28
= 0.053
(vi) The utilization factor of clinic (ρ)
λ 20
ρ = = 28 = 0.71
µ
(vii) ) ) the probability that a customer spends more than the average amount of time in clinic .
1
Here , t and Ws = 8hours = 0.125 hours :
P(waiting time > t) or Ws (t) = e-t/Ws
P(waiting time > 0.125 hours) or Ws (0.125 hours) = e-0.125/0.125 = e-1 =2.718-1 =0.3619
6. A single channel queuing system has Poisson arrivals and exponential service time. The mean arrival rate
is 6 per hour and the mean service rate is 10 per hour. Determine
(i) the average time the customer will spend in the system
(ii) the average length of the queue
(iii) the utilization factor of system
(iv) the expected proportion of time the facility remain idle
(v) the average length of system
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A Text Book of Operational Research and Food Plant Management
Solution:
λ = mean arrival rate
= 6 per hour
µ = mean seduce rate
= 10 per hour, then
(i) The average time, the customer will spend in the system (Ws)
1 1 1
Ws = = = = 0.25 hour
µ - λ 10 - 6 4
(ii) The average length o the queue (Lq)
λ2 (6)2 36
Lq = = = = 0.9 ≈ 1 student
µ(µ - λ) 10 (4) 40
= 1 - 0.6 = 0.4
(v) The average length of system (Ls)
λ 6
Ls = = = 1.5 ≈ 2 customer
µ-λ 4
4.7 PROBLEMS
1. A radio mechanic on an average finds 5 customers coming his shop every hour for repairing their radio
sets. He disposes of each of them with in 10 minutes on an average. The arrival and service time follow
Poisson and exponential distribution respectively. Find
(i) The proportion of time during which his shop remain empty.
(ii) The average number of customer in his system.
(iii) The average time spent by a customer in the queue and the service as well.
(iv) The probability of finding at least one customer in his shop.
(v) The average time spent in the queue by a customer.
[Ans:(i) 0.17,(ii) 5 customers,(iii) 1 hour,(iv) 5/6 hour,(v) 0.83]
2. In a single channel queuing model with mean arrival rate and mean service rate of 20 and 50 per hour
respectively, find
(i) Average number of customer waiting in the system and queue
(ii) Average time a customer spend in system and queue
(iii) probability that there is no customer and 5 customer in system.
[Ans: (i) 0.67, 0.267, (ii) 2 minute & 48 seconds (iii) 0.6, 0.004]
3. Workers come to a tool store room to enquire about the special tools for a particular job. The average time
between the arrivals is 60 second and the arrivals are assumed to be Poisson distribution. The average
service time is 40 seconds. Determine
(i) Average queue length.
(ii) Average length of non-empty queue.
(iii) Average number of workers in the system
(iv) Mean waiting time of an arrival in queue
(v) Mean waiting time in system.
Ans: (i) 1.33 workers (ii) 3 workers (ii) 2 workers (iv) 1.33 minutes (v) 2 minutes
4. Customers arrive at a box office window, being manned by a single individual according to Poisson input
process with a mean of 30 per hour. The time required to serve a customer has an exponential distribution
with a customer has an exponential distribution with a mean of 90 seconds.
(a) Find the probability of their being no customer is the system.
(b) Average numbered of customer in the system.
(c) Fraction of time the service is busy i.e. traffic intensity.
(d) Average waiting time of a customer who spends in system.
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Queuing Theory
5 Hari Thapa found that the arrival rate of customers is 40 per hour and his service rate is one customer on
every two minutes. Assuming poisson arrival rate and exponential service rate and single channel
queuing model determine:
(i) Average number of customer in queue.
(ii) Average time a customer waits before he is served.
(iii) Average time a customer spends on the service system.
(iv) Utilization rate
(V) Probability that no customers are in shop.
Ans : (i) 0.5 (ii) 15 seconds (iii)1minute (iv) 0.33 (v) 0.67
6 An automated car washing system has a poisson arrival rate of 4 cars per minutes and the machine has
the constant washing speed of 6 cars per hour. Considering the constant service rate single channel model
determine:
(i) Average number of car in queue
(ii) Average number of car in system
(iii) Average time a car spent on queue
Ans : (i) 0.67 (ii)1.33s (iii)0.25 minute
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