Professional Documents
Culture Documents
1 5 5 5 4 4 5 5 4 5
2 5 4 4 3 3 4 4 3 3
3 5 5 4 5 4 4 5 4 4
4 4 5 5 5 3 4 5 5 4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
10 11 12 13 14 15 16 17 18 TOTAL
4 5 4 5 5 5 5 5 5 85
2 3 3 4 3 3 3 2 3 59
4 3 4 5 4 5 5 4 3 77
4 4 4 3 3 4 4 5 5 76
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
SUM AVE
RATING
AVERAGE
4.72
3.28
4.28
4.22
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
16.50
1.65
1 2 3 4 TOTAL AVERAGE
1 4 5 5 5 19 4.75
2 5 5 5 5 20 5.00
3 5 5 5 5 20 5.00
4 4 4 5 5 18 4.50
5 5 5 5 5 20 5.00
6 5 4 5 5 19 4.75
7 5 5 5 5 20 5.00
8 5 4 4 3 16 4.00
9 4 4 5 5 18 4.50
10 4 4 5 5 18 4.50
11 0 0.00
12 0 0.00
13 0 0.00
14 0 0.00
15 0 0.00
16 0 0.00
17 0 0.00
18 0 0.00
19 0 0.00
20 0 0.00
21 0 0.00
22 0 0.00
23 0 0.00
24 0 0.00
25 0 0.00
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
1 Very accomodating, friendly, approachable trainer
2 Some of the kitchen tools are deffective.
3 Before the actual training, show and name the different tools and equipment to let the trainees familiarize.
4 Add soup bowls , dinner plates and cutleries.
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
1 Additional printers.
2 Additional computers.
3 Outstanding trainer.
Prepared by : Noted by :
COMMENTS/SUGGESTIONS:
Prepared by : Noted by :