Student Name: Priya Thakur

Student Id:
Menu Price
Entrée
Bruschetta
$230.47
Steak Tartare
Char Grilled Octopus

Main
Chicken schnitzel w/ Burnt Caper Sauce
$105.82
Roast Salmon w/ Almond Cream
Wild Mushrooms Risotto

Dessert
Panna cotta w/ Berry Compote
$63.13
Chocolate Brownie w/ Salted Caramel Ice Cream
Lemon Tart w/ Candied Lemon
 Standard Recipe Car

ENTRÉE MENU

Ref.source:
Total Cost: 129.07
Portion Cost: 64.53

Sales Price
Commodities
Item Specification
Dishes
French bread
Balsamic vinegar
Olive oil
Bruschetta
Parmesan cheese
Tomatoes
garlic

Beef steak
Onion
Pepper
Steak Tartare Worcestershire sauce
ENTRÉE Olive oil
Red wine vinegar
Egg

Kosher salt
Black peppercorns
Octopus, head and beak
removed
Char Grilled Octopus
Olive oil
Lemon
Parsley
Salt

Plain flour
Eggs
White bread
Veal leg schnitzels
Chicken Schnitzel w/ Burnt Caper Sauce
 Chicken Schnitzel w/ Burnt Caper Sauce Olive oil
Butter
Capers
Rosemary
Oregano

Sour cream
Horseradish
Lemon
Chives
Kosher salt
Pepper
Roast Salmon w/Almond Cream Salmon fillet
MAIN Olive oil
Ground black pepper
Ground sumac
Parsley
Garlic
Almonds

Butter
Wild mushroom
Chicken broth
Olive oil
Wild Mushroom Risotto Leek
Arborio rice
White wine
White vermouth
Parmesan cheese

Milk
Unflavored gelatin
Whipping cream
Granulated sugar
Salt
Panna Cotta
Vanilla extraxt
Sour cream
Raspberries
Strawberries
Lemon

Unsalted butter
Chocolate
Carnation caramel
Sea salt
Chocolate Brownie W/Salted Caramel Ice Cream
Dessert
 Chocolate Brownie W/Salted Caramel Ice Cream
Caster sugar
Dessert Eggs
Plain flour
Cocoa powder

Egg
Pouring cream
Caster sugar
Lemon
Flour
Lemon Tart W/Candied Lemon Butter
Vanilla bean
 Standard Recipe Card

Portion #: 2
ENTRÉE MENU

Portion size: 4
129.07 Sale Price at 230.47
64.53 28%
( Food Cost)

230.47 Food Cost % 28%

13780
Weight kg/l/Unit Cost per kg/l/Unit Actual cost

1000 gm $3.50 1000 gm 3.50

100 ml $4.00 50 ml 8.00
10 gm $11.50 50 ml 2.30
20 unit $58.00 180 gm 6.44
250 ml $2.50 1000 gm 0.63
10 gm $9.00 1000 gm 0.09
Total cost 20.96
120 gm $36.00 5000 gm 0.86
10 gm $7.00 500 gm 0.14
4 gm $2.00 1000 gm 0.01
50 gm $1.00 1000 gm 0.05
50 gm $13.00 1000 gm 0.65
20 gm $20.00 1000 gm 0.40
20 gm $20.00 1000 gm 0.40
Total cost 2.51
20 gm $3.00 1000 gm 0.06
20 gm $9.00 1000 gm 0.18

300 gm $20.00 1000 gm 6.00

40 ml $6.00 200 ml 1.20

15 gm $3.00 1000 gm 0.05
10 gm $3.00 10 gm 3.00
50 gm $5.00 500 gm 0.50
Total cost 10.99
Sum total 34.46
Portion
17.23
cost
75 gm $13.00 1000 gm 0.98
3 unit $1.50 10 unit 0.45
6 unit $8.00 50 unit 0.96
700 gm $10.00 1000 gm 7.00
120 ml $8.00 1000 ml 0.96
200 gm $1.50 1000 gm 0.30
20 gm $3.39 1000 gm 0.07
10 gm $4.00 200 gm 0.20
10 ml $4.00 200 gm 0.20
Total cost 11.11
200 ml $3.50 1000 ml 0.70
80 gm $15.00 1000 gm 1.20
2 unit $5.00 12 unit 0.83
1 bunch $1.50 1 bunch 1.50
10 gm $8.00 1000 gm 0.08
20 gm $2.00 1000 gm 0.04
400 gm $12.00 180 gm 26.67
20 ml $6.00 100 ml 1.20
10 gm $2.00 500 gm 0.04
12 gm $2.00 500 gm 0.05
1 bunch $2.00 1 bunch 2.00
10 gm $2.00 500 gm 0.04
30 gm $2.00 500 gm 0.12
Total cost 34.47
40 gm $5.50 1000 gm 0.22
250 gm $15.00 1000 gm 3.75
500 ml $2.50 500 ml 2.50
20 ml $2.50 150 ml 0.33
1 bunch $2.50 1 bunch 2.50
250 gm $11.00 1000 gm 2.75
100 ml $6.50 750 ml 0.87
50 ml $2.50 600 ml 0.21
50 gm $11.00 1000 gm 0.55
Total cost 13.68
200 ml $14.00 1000 ml 2.80
1 pack $2.00 1 pack 2.00
250 ml $8.00 1000 ml 2.00
225 gm $9.00 1000 gm 2.03
20 gm $2.50 1000 gm 0.05
20 ml $6.00 750 ml 0.16
40 ml $2.00 50 ml 1.60
100 gm $2.00 400 gm 0.50
100 gm $6.00 1000 gm 0.60
2 unit $5.00 10 unit 1.00
Total cost 12.74
50 gm $4.00 1000 gm 0.20
100 gm $4.00 100 gm 4.00
70 ml $8.00 1000 ml 0.56
10 gm $3.00 1000 gm 0.03
 50 gm $4.50 1000 gm 0.23
4 unit $5.00 10 unit 2.00
130 gm $2.00 50 gm 5.20
50 gm $2.00 400 gm 0.25
Total cost 12.47
6 unit $5.00 10 unit 3.00
60 ml $5.00 500 ml 0.60
50 gm $2.50 500 gm 0.25
8 unit $5.00 10 unit 4.00
120 gm $5.00 500 gm 1.20
75 gm $3.00 750 gm 0.30
20 gm $2.00 50 gm 0.80
Total cost 10.15

Sum Total 129.07

Portion
64.53
cost
 Standard Recipe Card

MAIN MENU

Ref.source:
Total Cost: 59.26
Portion Cost: 29.63

Sales Price 105.82

Commodities
Item Specification Weight kg/l/Unit
Dishes

Plain flour 75 gm
Eggs 3 unit
White bread 6 unit
Veal leg schnitzels 700 gm
Chicken Schnitzel w/ Burnt Caper Sauce Olive oil 120 ml
Butter 200 gm
Capers 20 gm
Rosemary 10 gm
Oregano 10 ml

Sour cream 200 ml

Horseradish 80 gm
Lemon 2 unit
Chives 1 bunch
Kosher salt 10 gm
Pepper 20 gm
Roast Salmon w/Almond Cream Salmon fillet 400 gm
Olive oil 20 ml
Ground black pepper 10 gm
Ground sumac 12 gm
Parsley 1 bunch
Garlic 10 gm
Almonds 30 gm

Butter 40 gm
Wild mushroom 250 gm
Chicken broth 500 ml
Olive oil 20 ml
Wild Mushroom Risotto
Wild Mushroom Risotto Leek 1 bunch
Arborio rice 250 gm
White wine 100 ml
White vermouth 50 ml
Parmesan cheese 50 gm
e Card

Portion #: 2

Portion size: 4
Sale Price at 105.82
28%
( Food Cost)

Food Cost % 28%

#REF!
Cost per kg/l/Unit Actual cost

Sum total #REF!

Portion
#REF!
cost
$13.00 1000 gm 0.98
$1.50 10 unit 0.45
$8.00 50 unit 0.96
$10.00 1000 gm 7.00
$8.00 1000 ml 0.96
$1.50 1000 gm 0.30
$3.39 1000 gm 0.07
$4.00 200 gm 0.20
$4.00 200 gm 0.20
Total cost 11.11
$3.50 1000 ml 0.70
$15.00 1000 gm 1.20
$5.00 12 unit 0.83
$1.50 1 bunch 1.50
$8.00 1000 gm 0.08
$2.00 1000 gm 0.04
$12.00 180 gm 26.67
$6.00 100 ml 1.20
$2.00 500 gm 0.04
$2.00 500 gm 0.05
$2.00 1 bunch 2.00
$2.00 500 gm 0.04
$2.00 500 gm 0.12
Total cost 34.47
$5.50 1000 gm 0.22
$15.00 1000 gm 3.75
$2.50 500 ml 2.50
$2.50 150 ml 0.33
$2.50 1 bunch 2.50
$11.00 1000 gm 2.75
$6.50 750 ml 0.87
$2.50 600 ml 0.21
$11.00 1000 gm 0.55
Total cost 13.68
Sum Total 59.26
Portion cost 29.62956667
 Standard Recipe Card

DESSERT MENU

Ref.source:
Total Cost: 35.35
Portion Cost: 17.68

Sales Price 63.13

Commodities
Item Specification Weight kg/l/Unit
Dishes
Milk 200 ml
Unflavored gelatin 1 pack
Whipping cream 250 ml
Granulated sugar 225 gm
Salt 20 gm
Panna Cotta
Vanilla extraxt 20 ml
Sour cream 40 ml
Raspberries 100 gm
Strawberries 100 gm
Lemon 2 unit

Unsalted butter 50 gm
Chocolate 100 gm
Carnation caramel 70 ml
Sea salt 10 gm
Chocolate Brownie W/Salted Caramel Ice Cream
Caster sugar 50 gm
Eggs 4 unit
Plain flour 130 gm
Cocoa powder 50 gm

Egg 6 unit
Pouring cream 60 ml
Caster sugar 50 gm
Lemon 8 unit
Flour 120 gm
Lemon Tart W/Candied Lemon Butter 75 gm
Vanilla bean 20 gm
e Card

Portion #: 2

Portion size: 4
Sale Price at 63.13
28%
( Food Cost)

Food Cost % 28%

#REF!
Cost per kg/l/Unit Actual cost

$14.00 1000 ml 2.80

$2.00 1 pack 2.00
$8.00 1000 ml 2.00
$9.00 1000 gm 2.03
$2.50 1000 gm 0.05
$6.00 750 ml 0.16
$2.00 50 ml 1.60
$2.00 400 gm 0.50
$6.00 1000 gm 0.60
$5.00 10 unit 1.00
Total cost 12.74
$4.00 1000 gm 0.20
$4.00 100 gm 4.00
$8.00 1000 ml 0.56
$3.00 1000 gm 0.03
$4.50 1000 gm 0.23
$5.00 10 unit 2.00
$2.00 50 gm 5.20
$2.00 400 gm 0.25
Total cost 12.47
$5.00 10 unit 3.00
$5.00 500 ml 0.60
$2.50 500 gm 0.25
$5.00 10 unit 4.00
$5.00 500 gm 1.20
$3.00 750 gm 0.30
$2.00 50 gm 0.80
Total cost 10.15

Sum Total 35.35

Portion
17.68
cost
Futura Group©

Menu Price Balance Template

Covers

Entrées

Menu Items Portion Cost Sales Price Food Cost% Covers

Bruschetta
Steak Tartare $64.53 $230.47 28.0% 2
Char Grilled Octopus
Totals $64.53 $230.47 28.0% 2
1 1 1
Main Courses

Menu
Chicken Items
Schnitzel w/ Portion Cost Sales Price Food Cost% Covers
Burnt Caper Sauce
Roast Salmon w/Almond
Cream $29.62 $105.82 28.0% 2

Wild Mushroom Risotto

Totals $29.62 $105.82 28.0% 2
1 1 1 1
Desserts

Menu
Chocolate Items
Brownie Portion Cost Sales Price Food Cost% Covers
Panna Cotta
W/Salted Caramel Ice
Cream
Lemon Tart W/Candied $17.68 $63.13 28.0% 2
Lemon
Totals $17.68 $63.13 28.0% 2
1 1 1

1 1 1
Combined Portion Costs Combined Menu Prices Food Cost% Covers
$111.83 $399.42 28.0% 2

The figures indicate that Entrée Menu was the most profitable.
 Average Spend:
$293.60

Total Food Cost Revenue Food Cost%

$129.07 $460.94 28.0%

$129.07 $460.94 28.0%

1 1

Total Food Cost Revenue Food Cost%

$59.26 $211.64 28.0%

$211.64
1 1

Total Food Cost Revenue Food Cost%

$35.36 $126.26 28.0%

$35.36 $126.26 28.0%

1 1

0 0
Total Food Cost Total Sales Revenue Menu Food Cost %
$164.43 $587.20 $0.28
Customer Feedback Form # Menu 5

Name: Soul
Email address: soul@gmail.com

Please tick from 0 to 5, where 0 is least and 5 being the highest

1. Service : 0 1 2 3 4 5 (*)
2. Food: 0 1 2 3 4 5 (*)
3. Quality: 0 1 2 3 4 5 (*)
4. Freshness: 0 1 2 3 4 (*) 5
5. Hygiene: 0 1 2 3 4 5 (*)
6. Money Value: 0 1 2 3 4 (*) 5

How often do you visit us? I visit 3 days a week

Did you like our menu? Yes, It is very good
Any feedbacks? I would love to see some organice ingrdents in your food
How did you hear about us? From friends

Thank You For time for filling this feedback form

We would like to serve you again