Waste Percentages and Yields

Waste percentages records
Poultry
Yield Waste
Quail Total weight 190
53% Quail meat 100
47% Quail bones 90
Chicken Total weight 990

56% Chicken meat 550
44% Chicken bones 440
23% Maryland 230
12% Thigh 120
11% Drumsticks 110
6% Wings 55
Lamb
Short leg Total weight 1360
27% Trimmed meat 370
15% Shank 200
58% Bones & Sinews 790
Beef
Striploin Total weight 2890
13% Sinews 380
Roast trim 691
15% Trimmings 103
Larder trim 1170
29% Trimmings 334
Rabbit
Short leg Total weight 1098
32% Legs 350
10% Shoulders deboned 110
11% Fillet & loin 117
4% Fat 40
38% Bones & Sinews 416
Seafood
Cuttlefish Total weight 140
43% Cuttlefish meat 60
57% Waste 80
Octopus Total weight 400
68% Octopus meat 270
33% Waste 130
Stargazer Total weight 1583

32% Stargazer fillets 503
68% Waste 1080
Flounder Total weight 178

53% Flounder fillets 95
47% Waste 83
Trout Total weight 0.512

50% Trout fillets 0.258
50% Waste 0.254
Sting ray wings Total weight 1.34

61% Ray fillets 0.817
39% 0.523
Vegetables
Carrots 100% Total weight 216
83% 17% Peeled 180
51% 49% Squared 110
Peeled weight 32
38% 63% Turned weight 12
Potatoes Total weight 188

47% 53% Peeled weight 89
Parisienne Potatoes Peeled weight 111

86% 14% Parisienne 96
Parmentier Potatoes Peeled weight 174

32% 68% Parmentier 56
Turned Potatoes Peeled weight 128

27% 73% Turned 35
Cos Lettuce Total weight 300

87% 13% Cleaned weight 260
Cabbage Total weight 883

Cabbage red Total weight 774
Watercress Total weight 255

Mint Total weight 30

Onions Total weight 266

83% 17% Peeled weight 222
Peeled weight 184

79% 21% Onion dice 146
Peeled weight 184

92% 8% Onion slice 170
Fruit
Tangelos Total weight 800
31% 69% Juice 250
Category Product Gross ( g ) Waste/Bones ( g ) Offcuts - usable ( g ) Yield ( g )
Poultry Quail 190 90 0 100
Poultry Chicken Size 9 990 440 550
Poultry Chicken Breast 990 440 210
Poultry Chicken Maryland 990 440 230
Poultry Chicken Thighs 990 440 120
Poultry Chicken Drumsticks 990 440 110
Poultry Chicken Wings 990 440 55
Seafood Octopus 400 130 270
Lamb Short leg 1360 790 200 370
Beef Striploin 2890 830 2060
Beef Striploin (roast) 2890 1131 1759
Beef Striploin (larder) 2890 774 2116
Game Rabbit (whole) 1098 456 642
Game Rabbit (Legs) 1098 456 227 415
Game Rabbit (Shoulders-deb) 1098 456 467 175
Game Rabbit (Fillet/Loin) 1098 456 460 182
Seafood Cuttlefish 140 80 60
Seafood Stargazer 1583 1080 503
Seafood Flounder 178 83 95
Seafood Trout 512 254 258
Seafood Sting ray wings 1340 523 817
Vegetables Carrots 216 36 180
Vegetables Carrots (peeled) 180 102 78
Vegetables Potatoes 188 99 89
Vegetables Parisienne Potatoes 111 15 96
Vegetables Parmentier Potatoes 174 118 56
Vegetables Turned Potatoes 128 93 35
Vegetables Cos Lettuce 300 40 260
Vegetables Cabbage white 883 139 744
Vegetables Cabbage red 774 228 546
Herb Watercress 255 173 82
Herb Mint 30 20 10
Vegetables Onions 266 44 222
Vegetables Onion dice 184 38 146
Vegetables Onion slice 184 14 170
Fruit Tangelos (for juice) 800 550 250
Waste/Bones ( % ) Offcuts ( % ) Yield ( % )
47% 0% 53%
44% 0% 56%
44% 0% 21%
44% 0% 23%
44% 0% 12%
44% 0% 11%
44% 0% 6%
33% 0% 68%
58% 15% 27%
29% 0% 71%
39% 0% 61%
27% 0% 73%
42% 0% 58%
42% 21% 38%
42% 43% 16%
42% 42% 17%
57% 0% 43%
68% 0% 32%
47% 0% 53%
50% 0% 50%
39% 0% 61%
17% 0% 83%
57% 0% 43%
53% 0% 47%
14% 0% 86%
68% 0% 32%
73% 0% 27%
13% 0% 87%
16% 0% 84%
29% 0% 71%
68% 0% 32%
67% 0% 33%
17% 0% 83%
21% 0% 79%
8% 0% 92%
69% 0% 31%
1 Ingredient name Chicken Thigh fillet 2 Ingredient name

Gross weight 1000 Gross weight
Net weight 1 850 Net weight 1
Total 150 Total 0
Waste 15% Waste #DIV/0!
Yield 85% Yield #DIV/0!
3 Ingredient name 4 Ingredient name

Gross weight 1000 Gross weight
Net weight 1 500 Net weight 1
Total 500 Total 0
Waste 50% Waste #DIV/0!
Yield 50% Yield #DIV/0!

Gross weight Gross weight
Net weight 1 Net weight 1
Total 0 Total 0
Waste #DIV/0! Waste #DIV/0!
Yield #DIV/0! Yield #DIV/0!

Total 0 Total 0

Total 0 Total 0

Total 0 Total 0

Total 0 Total 0

Total 0 Total 0
Ingredient name Ingredient name
Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield
Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield

Total 0 Total
Waste #DIV/0! Waste
Yield #DIV/0! Yield
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
#DIV/0!

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Waste Percentages and Yields

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Waste percentages records

Chicken Total weight 990

Stargazer Total weight 1583

Flounder Total weight 178

Trout Total weight 0.512

Sting ray wings Total weight 1.34

Potatoes Total weight 188

Parisienne Potatoes Peeled weight 111

Parmentier Potatoes Peeled weight 174

Turned Potatoes Peeled weight 128

Cos Lettuce Total weight 300

Cabbage Total weight 883

Watercress Total weight 255

Mint Total weight 30

Onions Total weight 266

Peeled weight 184

Peeled weight 184

1 Ingredient name Chicken Thigh fillet 2 Ingredient name

3 Ingredient name 4 Ingredient name

5 Ingredient name 6 Ingredient name

7 Ingredient name 8 Ingredient name

9 Ingredient name 10 Ingredient name

11 Ingredient name 12 Ingredient name

13 Ingredient name 14 Ingredient name

15 Ingredient name 16 Ingredient name

Ingredient name Ingredient name

Ingredient name Ingredient name

Ingredient name Ingredient name

Ingredient name Ingredient name

Ingredient name Ingredient name

Ingredient name Ingredient name

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