Professional Documents
Culture Documents
Student Id:
Menu Price
Bruschetta
Steak Tartare
$120.28
Roast Salmon w/ Almond Cream
Chicken schnitzel w/ Burnt Caper Sauce
Panna cotta w/ Berry Compote
Standard Recipe Card
Degustation Menu
Ref.source:
Total Cost: 81.79
Portion Cost: 40.89
Portion #: 2
Portion size: 4
Sale Price at 120.28
34%
( Food Cost)
1 1 1
Combined Portion Costs Combined Menu Prices Food Cost% Covers
$40.89 $120.28 34.0% 2
Average Spend:
$120.28
0 0
Total Food Cost Total Sales Revenue Menu Food Cost %
$81.78 $240.56 $0.34
Customer Feedback Form # Menu 4
Name: Jhon
Email address: souljhon@gmail.com