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  • Tugas Tabel SAUCE DASAR

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    The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.

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    tugas tabel SAUCE DASAR

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    The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    38 views2 pages

    Tugas Tabel SAUCE DASAR

    Uploaded by

    customer care
    The document classifies sauces into 3 categories: 1) mother/leading sauces, 2) secondary leading sauces, and 3) small sauces. There are 6 mother/leading sauces defined by their basic ingredients: bechamel (milk), veloute (white stock), brown sauce (brown stock), tomato sauce (tomato and stock), hollandaise (butter), and mayonnaise (oil). The document provides a table to fill in with the mother/leading sauces, their secondary sauces, and small sauces.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    SAUCE DASAR & TURUNANYA

    KLASIFIKASI SAUCE ADA 3 :


    1. MOTHER/LEADING SAUCE
    2. SECONDARY LEADING SAUCE
    3. SMALL SAUCE

    MOTHER / LEADING SAUCE ADA 6 :


    1. BECHAMEL SAUCE (BASIC INGREDIENTS : MILK)
    2. VELOUTE SAUCE (BASIC INGREDIENTS : WHITE STOCK)
    3. BROWN SAUCE (BASIC INGREDIENTS : BROWN STOCK)
    4. TOMATO SAUCE (BASIC INGREDIENTS : TOMATO + STOCK)
    5. HOLLANDAISE SAUCE (BASIC INGREDIENTS : BUTTER)
    6. MAYONNAISE SAUCE (BASIC INGREDIENTS : MINYAK/OIL)

    LENGKAPI TABEL DIBAWAH INI

    TABEL KLASIFIKASI SAUCE DASAR DAN TURUNANNYA BESERTA DESKRIPSINYA


    1. BASIC INGREDIENTS : MILK
    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 BECHAMEL Cream Sauce
    (Bechamel + Heavy Cream)
    Morney Sauce
    (Bechamel + Gruyere Cheese +
    Permesan)
    ....
    ....

    2. BASIC INGREDIENTS : WHITE STOCK


    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 VEAL VELOUTE

    3. BASIC INGREDIENTS : BROWN STOCK


    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 ESPAGNOLE
    4. BASIC INGREDIENTS : TOMATO
    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 TOMATO SAUCE

    5. BASIC INGREDIENTS : BUTTER


    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 HOLLANDAISE

    6. BASIC INGREDIENTS : MINYAK/OIL


    NO MOTHER / LEADING SECONDARY SAUCE SMALL SAUCE
    SAUCE
    1 MAYONNAISE

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