TLE – COOKERY 10

SECTION: SPARTA
Group Chat Name: STS-MASHED POTATOES
GROUP NAME: MASHED POTATOES
Team Leader: ESPINAS, PAULENE P.
Members:
-ESCANA, VINCE S
-MORACA, AJ
-GARCIA, JOHN BENEDICT
-DELA CRUZ, CARL AXEL

Name Attendance Remarks

1.ESPINAS, PAULENE 3PM/5PM

2.ESCANA, VINCE 3PM/5PM

3.MORACA, AJ They didn’t participate

but we still wrote them
on memberlist.

4.GARCIA, JOHN BENEDICT They didn’t participate

but we still wrote them
on memberlist.

5.DELA CRUZ, CARL AXEL They didn’t participate

but we still wrote them
on memberlist.

LEARNING ACTIVITY SHEET

“PASTA WITH A TWIST”

I.Documentation of the activity: picture collage

Attach pictures/documentation of your performance task with caption.
Picture#1 (BEFORE – MISE EN PLACE) Picture#2 (DURING)
Ingredients
/ Tools & Utensils Needed

Caption: INGREDIENTS Caption: HERE’S THE PASTA!!

 Picture#3 (AFTER Picture#4 (PLATING –SERVING)

Caption: SAUCY SAUCE;)

Caption: FINAL PRODUCT. YAY!

Picture#5 (EVALUATING BY PARENT)

Caption: WE MADE IT! WE’RE BEYOND PROUD!

II. RECIPE INGREDIENTS & PROCEDURE

List down the ingredients and procedures on the space provided.

RECIPE NAME:
_________________________________________________________________
LIST OF INGREDIENTS: PROCEDURES:
-PASTA 1. It is the main ingredients so
-CONDENSED MILK and EVAP... we just cooked it and then, let it
-NESTLE CREAM cool.
-SWEET HAM 2.We mixed the two to make a
-RAISINS sauce.
-KNOR CUBES 3.And also nestle cream to give
- GARLIC AND ONIONS the sauce some thickiness.
-WATER AND OIL 4.We just added ham because
 -MARGARINE that’s the only ingredients that is
available in our house.
5. We just added them to create
decoration.
6. We sautee it
7. We needed these to cooked a
perfect pasta
8. Instead of oil, we used it. Less
fat.

III. COSTING OF INGREDIENTS

Fill out the needed data on each column based on your recipe and
actual cost of ingredients used.

LIST OF INGREDIENTS: UNIT TOTAL COST

PASTA 400 g 35 pesos
CONDENSED MILK 390 g 50 pesos
EVAPORATED MILK 140 ml 16 pesos
NESTLE CREAM 1 pc 63 pesos
SWEET HAM 3 pcs 25 pesos? Dk the
exact amount
RAISINS 1 oz 10 pesos
KNORR CUBES 1 pc 8 pesos
GARLIC 1 pack 1 peso
MARGARINE 1 table spoon 30 pesos
ONIONS 1 pc 5 pesos
OIL 1 pack 5 pesos
WATER

TOTAL EXPENSES: 231 pesos

(Note: Total Expenses is the sum of your total cost)
QUESTION:
1. In 3-5 sentences, explain what makes your dish unique compared to
other starch/cereal dishes?

Team Answer: What makes our dish unique? As a leader, To be honest, I really
don’t know how the kitchens work. I am very lazy when it comes to household
chores and etc. So I really tried my best just to prepare this dish together with
my cousin that happens to be my classmate. And i think that make our dish
unique, Even though we’re not good at cooking, We really did a great job in
making it. I’m beyond proud at ourselves.

Reflection as a team:
OUR SCORE: PARENT/GUARDIAN’S SCORE: 4
INSIGHTS FROM THE ACTIVITY: COMMENTS/SUGGESTION: They loved
it! But my auntie give us some
suggestion that maybe next time we
should add more pampalasa because it’s
too sweet but yummy.

_______________________________
PARENT’S NAME & SIGNATURE
Your performance will be rated using the scoring rubric below:

Score CRITERIA
4 Follows correctly the procedures in preparing and cooking starch/cereal
dish and performs the skill very satisfactorily without supervision and with
initiative and adaptability to problem situations.
3 Follows correctly the procedures in preparing and cookingstarch/cereal
dish and performs the skill satisfactorily without assistance or supervision.
2 Follows correctly the procedures in preparing and cooking starch/cereal
dish with minor errors and performs the skill less satisfactorily with some
assistance and/or supervision.
1 Was not able to follow the procedures in preparing and cooking
starch/cereal dish and performs the skill unsatisfactorily.