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COOKERY 9
TEACHE
R
4l GINA
Classroom rules
Activity 1:FACT or BLUFF
FACT or BLUFF
CLICK TO START
FACT or BLUFF
FACT BLUFF
FACT or BLUFF
FACT BLUFF
FACT or BLUFF
FACT BLUFF
FACT or BLUFF
4. Mayonnaise is not an
emulsified dressing.
FACT BLUFF
FACT or BLUFF
FACT BLUFF
Activity 2: Math-tuto tayo
Direction: Look at the conversion chart. You can use
these when preparing ingredients just in case some
measuring tools are unavailable. After that, answer the
given problem below.
Activity 2: Math-tuto tayo
You are going to make a salad French
salad dressing.
dressing. Below
Below arearesample
the
ingredients that
in preparing
you needsalad
to measure.
dressing.
2 cups lemon
4 cups salad oil
Activity 2: Math-tuto tayo
demonstrate an
understanding the
knowledge, skills, and
attitude required in
PERFORMANCE STANDARD:
independently prepares
salad and dressings.
LESSON OBJECTIVES:
The learners may be able to:
identify the parts of a
plated salad;
follow the guidelines in
arranging salad; and
prepare and present plated
salad attractively.
Activity 3: 4 PICS ONE WORD
ENSALADA ENSALATA
What is salad in FRENCH?
SALADE SALADA
What is salad in LATIN?
SALADA SALATA
What is salad in ILOCANO?
KINILNAT NILANAT
What is salad in Ratagnon (MANGYAN)?
KAYA-KAYA KUYAM-KUYAM
STRUCTURE OF A SALAD
1. Keep the
salad off the
rim of the plate.
GUIDELINES FOR
ARRANGING SALADS
2. Strive for a
good balance of
colors.
GUIDELINES FOR
ARRANGING SALADS
3. Height helps
make a salad
attractive.
GUIDELINES FOR
ARRANGING SALADS
4. Cut
ingredients
neatly.
GUIDELINES FOR
ARRANGING SALADS
5. Make every
ingredient
identifiable.
GUIDELINES FOR
ARRANGING SALADS
6. Make it
simple.
ACTIVITY 5: LABEL THE
PARTS OF A PLATED
SALAD
ACTIVITY 6: THE MORE,
THE MERRIER, THE
WINNER.
Direction: Each group will choose one
representative and write his answer on the
board as fast and as many as he can. The
group that got the most correct answers
will be the winner. The timer will be 2 mins
only.