World In Print

September 18th

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EXCLUSIVE
TODAY! Specialist in health
This weeks is our exclusive Dr Rhodes exclu-
chicken cobb salad with sive interview about
homemade croutons..... why converting to a
healthy lifestyle is the
best thing you could
do!

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Contents:
4 - CHANGE YOUR LIFESTYLE
this article will intise you to
change the way you live forever!
6- THIS WEEKS RECIPE
Each week this page will show-
case our new recipe for you to try
out. full tutorial and instructions
included!
8 - SHIFTING YOUR MINDSET
Your mind is the key to change.
this oage will explain the benefits
of altering your outlook and the
benefits it can have!
10 - THE EXCLUSIVE IN-
TERVIEW
Featuring DR Rhodes a profes-
sional who will disect the reasons
as to why a lifestyle change will
unlock a whole new world. Also a
trained dietition who shares tips!
12 - DESIGN YOUR KITCH-
EN
the right enviroment is vital to
cooking and loving home. Opin-
ions from interior designer in-
cluded
DEAL OF THE DAY
25% OFF AT @Kitchenware-
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USE CODE:
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5 - VIRTUAL COOKING
CLASS FOR FREE
Thats right - free; we will provide
the link for you to come and join
us for an evening of fun
7 - WHY TRY COOKING?
the reasons you should start
9- FIND YOUR HOBBY
A list of activites to try out that
will improve myour mental health
11- BEAUTY TIPS
Ways to embrace your natural
beauty and embrace the imperfec-
tions
13- SPICE UP THE RELA-
TIONSHIP
A list of things you can do to
make your relationship more
exciting!
CHICKEN COBB
SALAD RECIPE:
YOU WILL NEED:
1. A slice of multi-seed bread
2. 1/4 cucumber
3. 1/6 red onion
4. 1/2 a bell pepper
5. 1 chicken breast
6. 1/4 iceburg lettuce
7. 1/4 block of feta cheese
8. seasonings of your choice
9. sqirt of lemon juice
10. olive oil
11. dijon mustard
STEP ONE:
Preheat oven to 180* Cut your
bread into cubes and cover with
oil and salt. Then put into pre-
heated oven for 5 minuets to
make croutons
STEP TWO:
Begin by seasoning your chicken
to your liking and putting a splash
of olive oil into a frying pan along
with your whole chichen breast
on a low/medium heat for 25
minuetes
STEP THREE:
Finely chop up your salad and
place into a mixing bowl
STEP FOUR:
Make your dressing by combining
a teaspoon of dijon mustard, lem-
on juice and olive oil into a small
jug and mix accordingly. Add a
pinch of salt to enhance flavours
STEP FIVE:
Once the chicken has been cook-
ing for 20 minuetes base in butter
and rosemary for the further 5
minuets
STEP SIX:
Place your chicken on croutons
onto salad and drizzle your drss-
ing on top
FINALLY - ENJOY!
A letter from the editor
......
Hello to my lovely readers!
Welcome to my lifestyle
magazine edition one. This
magazine is designed to in-
spire you to change your life-
style and give cooking a go!
Each week I will showcase a
brand new recipe for you to
try with step by step instruc-
tions and a video tutorial.
Readers opinions mean a
lot to me so i do ask for you
to leave me your comments
and feedback on World In
Prints socials which will
be listed below. This is a
Not-for-profit organisation
meaning all money will be
put back into the business in
order to improve my maga-
zine more and more. I hope
you enjoy reading as much
as i enjoyed creating this
magazine!
See you next
week!
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1 - A STORMY
DAY
Thunderstorms set to hit
Britan more this week as
we’re in for our coldest
summer yet!
2- ABORT AMER-
ICA
The overturn of Roe vs
Wade has caused havoc
and outcry in America
3- HAVOC AT
HEATHROW
Outcry as Heathrow
cancel over 200 flights
this week and many
more to come.
4- MEAL DEAL
MELTDOWNS
People are not happy as
Co-op raise the price
of the meal deal to £4,
many have described it
as daylight robbery.
5- COVID CHAOS
32% of people in the
UK now have covid as
KEEP IN TOUCH: number has risen to 2.3
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