Convection Baking Oven Aero: Operating Manual 00.00.0000 1 0 2008/05

OPERATING MANUAL
Table of contents 2008/05

00.00.0000
10
Convection baking oven

aero
MIWE-5808
Serial-No.:
jftb Michael Wenz GmbH
P.O.D. 20, D-97448 Arnstein
Phone +49-(0)9363-680
Fax +49-(0)9363-68400
e-mail contact@miwe.de
www.miwe.com
Release:
«=jftb 2008/05 2
General
Table of contents
1 General ................................................................................................................................................................. 7
1.1 Information about the operating manual........................................................................................................... 7
1.1 Explanation of symbols .................................................................................................................................... 8
1.2 Limitation on liability ....................................................................................................................................... 10
1.3 Copyright ........................................................................................................................................................ 11
1.4 MIWE genuine parts....................................................................................................................................... 11
1.5 MIWE service ................................................................................................................................................. 12
2 Safety .................................................................................................................................................................. 13
2.1 Special dangers.............................................................................................................................................. 13
2.2 Responsibility of the owner-user .................................................................................................................... 16
2.3 Operating personnel....................................................................................................................................... 17
2.4 Proper use...................................................................................................................................................... 18
2.5 Personal protective equipment ....................................................................................................................... 19
2.6 Sign plates ..................................................................................................................................................... 20
3 Technical data ..................................................................................................................................................... 23
3.1 Rating plate .................................................................................................................................................... 23
4 Essential preparations ......................................................................................................................................... 25
4.1.1 Moisture quantities for the baking process ....................................................................................... 34
5 Transportation, packaging and storage ................................................................................................................ 37
5.1 Safety instructions for transportation .............................................................................................................. 37
5.2 Transportation ................................................................................................................................................ 38
5.3 Transportation inspection ............................................................................................................................... 39
5.4 Packaging ...................................................................................................................................................... 39
5.5 Symbols on the packaging ............................................................................................................................. 40
5.6 Storage........................................................................................................................................................... 41
6 Structure and function.......................................................................................................................................... 43
7 Installation and commissioning ............................................................................................................................ 45
7.1 Safety information for installation and commissioning.................................................................................... 45
7.2 Preparations ................................................................................................................................................... 47
7.3 Connecting up ................................................................................................................................................ 48
7.3.1 Connectiong the water supply line ................................................................................................... 48
7.3.2 Adjusting the water supply rate ........................................................................................................ 49
7.3.3 Attaching the siphon (option)............................................................................................................ 50
7.3.4 Connecting the water drain line........................................................................................................ 50
7.3.5 Connecting fresh and waste water tanks (only if operated with water tank system)......................... 51
7.3.6 Connecting the steam outlet for stand-alone mode .......................................................................... 53
7.3.7 Connecting the steam outlet for combination mode ......................................................................... 55
7.3.8 Regulating the air recirculation......................................................................................................... 56
7.3.9 Baking out of the component............................................................................................................ 57
7.3.10 Connecting the steam hood / steam condenser to the power supply ............................................... 58
7.3.11 Connecting the component with a network (option) ......................................................................... 59
7.3.12 Connecting the modem (option) ....................................................................................................... 59
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General
7.3.13 Connecting the energy efficiency system (option) ............................................................................ 61

7.3.14 Locking the rollers ............................................................................................................................ 62
7.3.15 Connecting the energy supply.......................................................................................................... 64
8 Operating a baking oven with TC control.............................................................................................................. 65
8.1 Getting to know the baking oven TC control unit ............................................................................................ 65
8.2 Getting to know the control unit ...................................................................................................................... 65
8.3 Making entries on key panels ......................................................................................................................... 66
8.3.2 Using the alphanumerical key panel ................................................................................................ 68
8.3.3 Using selection masks for baking programs..................................................................................... 69
8.4 Using the baking oven in the OFF mode ........................................................................................................ 70
8.4.1 Overview: screen mask in OFF mode .............................................................................................. 71
8.4.2 Switching the baking oven on/off...................................................................................................... 72
8.4.4 Switching the steam hood fan on and off in the OFF mode (option) ................................................ 75
8.4.5 Activating/Deactivating the Autostart in the OFF mode .................................................................... 76
8.4.6 Changing Autostart values in the Off mode...................................................................................... 77
8.4.7 Cleaning the baking chamber with the cleaning program................................................................. 79
8.5 Using the baking oven in Easy mode ............................................................................................................. 80
8.5.1 Overview: screen mask in Easy mode ............................................................................................. 80
8.5.2 Overview: reduced info screen......................................................................................................... 83
8.5.3 Switching the baking chamber lighting on and off ............................................................................ 84
8.5.4 Switching the steam hood fan on and off ......................................................................................... 84
8.5.5 Baking with baking programs in Easy mode..................................................................................... 85
8.5.6 Starting and ending the baking process ........................................................................................... 85
8.5.7 Pausing the baking program in Easy mode...................................................................................... 87
8.5.8 Making a manual intervention in Easy mode.................................................................................... 87
8.5.9 Working in manual mode.................................................................................................................. 89
8.5.10 Setting the re-baking times............................................................................................................... 92
8.5.11 Clearing fault messages................................................................................................................... 92
8.5.12 Opening the message list................................................................................................................. 93
8.5.13 Switching to Professional mode ....................................................................................................... 95
8.6 Using the baking oven in PROFESSIONAL mode ......................................................................................... 95
8.6.1 Overview: screen mask in Professional mode.................................................................................. 95
8.6.2 Switching to Easy mode ................................................................................................................... 98
8.6.3 Switching the steam hood fan on and off ......................................................................................... 98
8.6.4 Opening / Closing the steam flap ..................................................................................................... 99
8.6.5 Baking with baking programs in Professional mode ......................................................................... 99
8.6.6 Starting and ending the baking process ......................................................................................... 100
8.6.7 Running a baking program with partial quantities........................................................................... 101
8.6.8 Making a manual intervention in the Professional mode ................................................................ 102
8.7 Baking and proofing with the Gastro function ............................................................................................... 106
8.7.1 Connecting an using the core temperature sensor (option)............................................................ 106
8.7.2 Creating a baking program with core temperature sensor.............................................................. 108
8.8 Managing baking programs .......................................................................................................................... 109
8.8.1 Opening the management screen for baking programs ................................................................. 109
8.8.2 Copying and pasting a baking program.......................................................................................... 111
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General
8.8.3 Deleting a baking program ............................................................................................................. 112

8.8.4 Creating a baking program............................................................................................................. 113
8.8.5 Selecting a program type ............................................................................................................... 116
8.8.6 Selecting a product image for the baking program ......................................................................... 117
8.8.7 Selecting the baking end signal...................................................................................................... 118
8.8.8 Duplicating a baking section........................................................................................................... 118
8.8.9 Deleting a baking section ............................................................................................................... 118
8.9 Making further settings in the Professional mode......................................................................................... 119
8.9.1 Opening the Settings screen .......................................................................................................... 119
8.9.2 Exiting the Settings screen............................................................................................................. 119
8.9.3 Overview: Settings screen.............................................................................................................. 119
8.9.4 Activating / Deactivating the automatic switch-off .......................................................................... 122
8.9.5 Activating / Deactivating the Autostart option ................................................................................. 122
8.9.6 Setting the Autostart times ............................................................................................................. 123
8.9.7 Setting time and date ..................................................................................................................... 124
8.9.8 Setting the presteaming quantity.................................................................................................... 124
8.9.9 Learning the automatic quantity control.......................................................................................... 125
8.9.10 Set audio signals ............................................................................................................................ 126
8.9.11 Switching steam heating on/off ...................................................................................................... 128
8.9.12 Changing the user interface language............................................................................................ 128
8.9.13 Programming advertising in Eco mode........................................................................................... 129
8.9.14 Using the user management .......................................................................................................... 130
8.9.15 Making network settings................................................................................................................. 135
8.9.16 Opening the log.............................................................................................................................. 136
8.9.17 Indicating operating hours .............................................................................................................. 138
8.9.18 Opening the maintenance counter ................................................................................................. 139
8.10 Mode-independent control............................................................................................................................ 140
8.10.1 Recalibrating the screen................................................................................................................. 140
8.10.2 Opening the Help screen................................................................................................................ 141
8.10.3 Switching the energy saving function on/off ................................................................................... 141
8.10.4 Writing baking programs on / Reading baking programs from the USB flash drive ........................ 142
9 Faults ................................................................................................................................................................ 149
9.1 Safety information for rectifying faults .......................................................................................................... 149
9.2 Mechanical faults.......................................................................................................................................... 152
9.3 Fault messages and error coes .................................................................................................................... 154
9.4 List of possible fault messages..................................................................................................................... 154
9.5 Working on the rectification of defects.......................................................................................................... 157
9.5.1 Replacing the light bulb .................................................................................................................. 157
9.5.2 Actuating the safety temperature limiter ......................................................................................... 160
10 Care and cleaning.............................................................................................................................................. 163
10.1 Safety instructions for cleaning..................................................................................................................... 163
10.2 Cleaning the external casing ........................................................................................................................ 165
10.3 Cleaning the glass windows ......................................................................................................................... 165
10.4 Cleaning the baking chamber and removing the sheet-metal supports........................................................ 168
10.5 Cleaning the baking chamber with the easy clean cleaning program........................................................... 169
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General
10.5.1 Preparing the cleaning of the baking chamber with easy clean...................................................... 171
10.5.2 Starting the easy clean cleaning program ...................................................................................... 173
10.5.3 Canceling the cleaning program..................................................................................................... 174
10.6 Cleaning the baking chamber with the cleaning control cleaning program (option)...................................... 175
10.6.1 Getting to know the cleaning control cleaning program.................................................................. 177
10.6.2 Behavior in case of accidents with MIWE cleaner and MIWE decalcifier ....................................... 178
10.6.3 Chemical composition and information concerning MIWE cleaner and MIWE decalcifier for
cleaning control.............................................................................................................................. 179
10.6.4 Connecting MIWE cleaner and MIWE decalcifier ........................................................................... 179
10.6.5 Starting the cleaning control cleaning program .............................................................................. 182
10.6.6 Canceling the cleaning program..................................................................................................... 186
10.7 Cleaning the collecting channel (option)....................................................................................................... 188
10.8 Cleaning the door seal ................................................................................................................................. 189
10.9 Cleaning the pressure reducer sieve............................................................................................................ 189
10.10Rinsing the water draining hoses ................................................................................................................. 190
10.11Cleaning the siphon...................................................................................................................................... 192
10.12Cleaning the fresh and exhaust water tanks (in case of operation with water tank system)......................... 192
11 Inspection and maintenance .............................................................................................................................. 193
11.1 Safety information for maintenance.............................................................................................................. 193
11.2 Maintenance schedule ................................................................................................................................. 194
11.3 Cleaning the steam unit and the suction plate.............................................................................................. 194
11.4 Replacing the door seal................................................................................................................................ 197
11.5 Replacing gaskets, silicone interlayer and silicone buffer ............................................................................ 198
11.5.1 Replacing gaskets .......................................................................................................................... 199
11.5.2 Replacing the silicone interlayer..................................................................................................... 201
11.5.3 Replacing silicone buffers .............................................................................................................. 208
12 Index ................................................................................................................................................................. 211
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General
1 General
1.1 Information about the operating manual
This operating manual contains important information about how to

work with the component. Safety at work depends on observing all the
safety information and instructions provided.
In addition, you must also comply with all regulations relating to the
prevention of accidents and general safety regulations applicable where
the component is used.
Read the operating manual carefully before beginning any work! The
operating manual is an integral part of the product and must always be
kept near the component where personnel can consult it at any time.
If the component is ever passed on to third parties, be sure to pass on

the operating manual as well.
The illustrations contained in this manual are provided for explanatory

purposes only and are not necessarily to scale. They may vary slightly
from the actual design of the component.
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General
1.1 Explanation of symbols
Warnings Warnings are marked in this operating manual by symbols. The

warnings are introduced by signal words which reflect the level of
potential danger.
It is imperative to observe the warnings and to act with all due care in
order to avoid accidents, injuries to persons and damage to property.
DANGER!
… draws your attention to an immediate danger that
may cause serious injuries or even death if not
avoided.
WARNING!
… indicates a potentially dangerous situation which
may cause death or serious injury if precautions are
not taken.
CAUTION!
may cause slight or minor injuries if precautions are
not taken.
CAUTION!

may cause damage to property if precautions are not
taken.
Tips and recommendations

IMPORTANT!
… highlights useful tips, recommendations and

information intended to help make sure that your
system offers efficient and trouble-free operation.
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General
Special dangers To point out special dangers and hazards , the following symbols are
used in conjunction with the safety instructions:
DANGER!
Danger to life from electric current!
... characterizes life threatening situations through

electric current. Failure to observe the safety
instructions may result in serious injuries or death.
The works may be carried out only by a qualified

electrician.
WARNING!
Risk of injury from hot surfaces!
… draws your attention to dangerous situations due to

hot surfaces. Failure to observe the safety instructions
may result in serious injuries.
WARNING!
Risk of injury from hot steam!
This sign draws your attention to dangerous situations

due to escaping hot steam. Failure to observe the
safety instructions may result in injuries.
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General
1.2 Limitation on liability
All the information, notes and instructions contained in this operating

manual were prepared in accordance with applicable standards and
regulations and the state of the art in technology and on the basis of our
extensive knowledge and experience.
The manufacturer shall accept no liability for any damages arising for
the following reasons:
Failure to observe the operating instructions
Misuse
Deployment of untrained personnel
Unauthorized modifications
Technical modifications
Use of unauthorized spare parts
The actual contents of delivery may vary from those described and
depicted in this manual if a special version is delivered or additional
options are ordered or if the latest technical modifications have been
incorporated.
In all other respects the obligations agreed in the sales contract, the
manufacturer’s General Terms and Conditions of Business and Terms
and Conditions of Delivery and the applicable statutory regulations valid
when the contract was agreed shall apply.
We reserve the right to make technical changes in the interests of

further development and the improvement of performance
characteristics.
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General
1.3 Copyright
Please treat this manual as confidential. It is intended solely for the

persons who use the component. It is prohibited to pass this manual on
to any third party without the written permission of the manufacturer.
IMPORTANT!
The information, specifications, text, drawings,

illustrations and other representations contained in the
manual are protected by copyright and industrial
property rights. Any unauthorized commercial
utilization will be liable to prosecution.
No part of this manual may be reproduced in any form or by any

means, or disclosed and/or utilized for commercial purposes without the
written permission of the manufacturer. Violators will be obliged to pay
compensation. All other rights reserved.
1.4 MIWE genuine parts
WARNING!
Risk of injury from use of improper spare parts!
Use of improper or defective spare parts can result in

damage, malfunctions and even total failure and may
also impair safety.
Therefore:
– Only use genuine MIWE parts.
Order all your genuine MIWE parts from an authorized dealer or directly
from the manufacturer. You will find the address in the 'MIWE service'
register.
The list of MIWE original parts can be found in the register 'Original
parts'.
11 «=jftb 2008/05
General
1.5 MIWE service
MIWE service offers a MIWE Helpline to deal with all questions relating
to MIWE products.
MIWE service provides advice and support for the following areas:
Inspections
Maintenance
Individual service agreements for the following areas:

Inspections
Maintenance
Warranty extensions
Repairs
Modernization
Overhauls
Putting into operation
MIWE genuine parts
For further information on MIWE service, each of the individual services

and the responsible contact persons, please refer to the 'MIWE service'
register or contact us by telephone, fax, E-mail or the Internet.
In addition, our employees are always interested in new information and

experience gained from practice which may be of value for helping to
improve our products.
«=jftb 2008/05 12
Safety
2 =Safety
This section contains all essential safety aspects for the optimum
protection of personnel, and the safe and failure-free operation.
Significant dangers may occur, unless the action and safety instructions
included in this manual are followed.
2.1 Special dangers
The following sections describes the residual risks which were

determined within the framework of the hazard analysis.
Compliance with the safety information provided here and the warnings
contained in the other sections of this manual is essential in order to
reduce the risk of harm to health and to prevent dangerous situations.
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Safety
Electric current
DANGER!
Contact with live parts puts your life in imminent

danger. Damaging other insulation or individual
components could have lethal consequences.
Therefore:
– If the insulation suffers any damage, switch off the

power supply immediately and arrange for repair.
– Have works at electric parts carried out only by

qualified electricians.
– All work on the electrical equipment must not be

carried out until the equipment has been
disconnected from the voltage supply and a test
has been carried out to make sure that the
equipment is dead.
– Before maintenance, cleaning or repair works,

switch off the power supply and secure it against
switching on.
– Never bridge fuses or put them out of operation.

When replacing fuses, observe the correct
amperage and characteristics.
– Keep moisture away from live parts. Moisture can

cause short-circuiting.
Hot surfaces
WARNING!
Danger of burns resulting from hot surfaces!
Touching hot surfaces may result in serious injuries.
Therefore:
- Wear protective gloves and long-sleeved

protective clothing.
- Keep a safe distance away from the sources of

danger.
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Safety
Hot steam
WARNING!
Hot steam can scald the skin.
Therefore:
- Wear protective work clothing and protective

gloves during all work near the component.
- When you open the component's door, always

place yourself behind the door and never hold any
parts of the body directly in the opening.
Displaced component
WARNING!
Risk of bruising when the component is displaced!
Parts of the body may be pinched or crushed between

components and building devices, causing serious
injuries.
Therefore:
- Wear protective gloves when carrying out any

work on the component.
- Keep a safe distance from danger zones!
- Lock rollers into place, if any.
Sharp edges and corners

CAUTION!
Risk of injury on edges and corners!
Sharp edges and corners can cause cuts and grazes

on the skin.
Therefore:
– Take special care when working in the vicinity of

sharp edges and corners.
– Wear protective gloves if in doubt.
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Safety
Dangers caused by atmospheric low

CAUTION!
pressure
Material damages caused by atmospheric low
pressure!
Atmospheric low pressure in the bakery may lead to

faulty baking results
Therefore:
– Check pressure conditions in the bakery on a

regular basis.
– Always provide sufficient ventilation for the

bakehouse.
– Specialist counselling in case of doubt.
2.2 Responsibility of the owner-user
User … is the person who operates the component himself for commercial or
industrial purposes or who makes the component available to a third
party for him to use and bears legal product responsibility for the
protection of users or third parties during operation.
The component is used in the commercial area. The owner-user of the

component is governed therefore by statutory duties regarding health
and safety at work.
It is necessary to observe not only the work safety information included

in this operating manual but also the safety, accident prevention and
environmental protection regulations which are in force for the
component's area of use. This means in particular:
The owner-user must inform himself about the work safety

regulations in force and must carry out a hazard assessment to
determine which hazards result from the special work conditions at
the component's point of use. These hazards must then be taken
account of in operating instructions which the owner-user draws up
for the component's operation.
Throughout the component's entire useful life, the owner-user must

check whether the operating instructions he has drawn up still
comply with the current rules and regulations. If not, he must adapt
them accordingly.
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Safety
The owner-user must precisely define and regulate the spheres of

responsibility for installation, operation, maintenance and cleaning.
The owner-user must make sure that all personnel who work with
the component have read and understood the operating manual.
In addition he must provide the personnel with regular training and
inform them about the hazards.
The owner-user is also responsible for keeping the component in

technically good condition at all times. This means in particular:
The owner-user must make sure that the maintenance intervals

described in this operating manual are observed.
The owner-user must arrange for all the safety devices to be

checked regularly to make sure that they are in good working order
and complete.
The owner-user must provide personnel with essential personal

protective equipment.
The owner-user must make sure that the pre-installation

requirements listed in this operating manual as mandatory are met.
2.3 Operating personnel
Specialist personnel Specialist personnel are persons who, as a result of their technical
training, know-how, experience and knowledge of the relevant
directives, are able to carry out the work assigned to them and to
recognize potential hazards by themselves.
An electrician …is able as a result of his technical training, know-how, experience and
knowledge of the relevant standards and directives to carry out work on
electrical systems and to recognize potential hazards by himself. An
electrician has been trained specially for his area of activity and knows
the relevant standards and directives.
In Germany, the electrician must satisfy the requirements of the

accident prevention regulation BGV A3 (e.g. master electrician).
Corresponding regulations apply in other countries.
A trained person …has been instructed in a training session held by the manufacturer on
how to work with the component and has been informed about the
potential hazards of incorrect actions.
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Safety
An instructed person …has been instructed in a briefing held by the owner-user about the
tasks he or she is to perform and has been informed about the potential
hazards of incorrect actions.
An authorized person Persons are authorized as personnel only if they can be expected to
perform their work reliably. Persons whose reactions are affected by,
for example, drugs, alcohol or medication are not authorized.
When selecting personnel it is important to observe the specific

regulations pertaining to age and occupations which are in force at the
place of use.
WARNING!
Danger for unauthorized persons!
Unauthorized persons who fail to meet the

requirements listed here do not know the hazards
existing in the work area.
Therefore:
- Keep unauthorized persons away from the work

area.
- If in doubt, speak with the persons and send them

out of the work area.
- Interrupt your work for as long as any

unauthorized persons are in the work area.
2.4 Proper use
The component is designed and constructed solely for the purpose

described in this manual.
The component is designed and constructed for the purpose of
for baking bread rolls, croissants, baguettes, pretzels, Danish

pastries, cake mixes, sheet cake, short pastry and fine baked
products, and for preparing gastronomic dishes (roasts, soufflés,
snacks etc.) for consumption.
Products with a natural alcohol content of up to max. 1 % proportion
by weight are permitted.
Products containing an excessive amount of volatile compounds
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Safety
(such as are formed when ingredients with a high alcohol content

are added) are not permitted because they can cause high levels of
inflammable vapors with a corresponding risk potential.
Claims of all kinds for damages due to improper use are excluded. The
responsibility in this case rests solely with the owner-user.
2.5 Personal protective equipment
To minimize the risk of harm to health, personal protective equipment

must be worn while working.
Wear the protective equipment required for the task.
Observe all signs concerning personal protective equipment in the

work area.
Wear at all times To be worn for all work at all times:
Protective work clothing
With long sleeves. Mainly for protecting from burns.
Protective gloves
For protecting hands from coming into contact with hot surfaces and hot
steam.
For wearing during special jobs Special personal protective equipment is required when carrying out
special jobs. Special warnings are included in the various chapters of
this manual. The special personal protective equipment is described in
the following:
Chemical-resistant protective gloves
To protect the hands from aggressive substances.

Check gloves for tightness before use. Clean the gloves before pulling
them off, then store them in a well-ventilated place.
19 «=jftb 2008/05
Safety
Safety goggles
For protecting eyes from splashes of liquid and hot steam.
Light-weight respiratory equipment
For protection from hazardous fumes.
2.6 Sign plates
The following symbols and warning signs are located in the work area.
They refer to the direct vicinity in which they are fitted.
WARNING!
Risk of injury as the result of illegible symbols!
In the course of time, stickers and signs can become

dirty or illegible for other reasons.
Therefore:
- Keep all safety signs, warning signs and operating

instructions in legible condition at all times.
- Replace damaged signs or stickers immediately.
Hot surface
Hot surfaces such as hot components of the unit and hot fluids are not
always recognizable. Do not touch them unless you are wearing
protective gloves.
Hot steam
Escaping hot steam can scald the skin. In areas marked by this sign,
always be careful and wear suitable personal protective equipment
(protective clothing, protective gloves, safety goggles).
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Safety
Electric voltage
Only electricians are allowed to work in the area marked with this sign.
Unauthorized persons are not allowed to enter the workplaces or open
the areas thus marked.
Observe the operating manual
Do not use the item in question until after you have read the operating
manual.
Lighting mark
Points to the electrical connection values of the lighting.
Socket marking
Points to the electrical connection values of the socket.
Grounding required
The parts and components thus marked needd to be grounded.
Equipotential bonding
This symbol marks the position of the threaded terminal stud for
connecting the equipotential bonding conductor.
Test sticker
This sticker shows the date on which the electrical system of the unit
was tested.
21 «=jftb 2008/05
Safety
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Technical data
3 Technical data
IMPORTANT!
Technical data and dimensions are to be found in the

register of 'Dimension and data sheets'.
3.1 Rating plate
Front
1 CE symbol 1 8
2 Machine type
2 9
3 Serial number
3 10=
4 Rated voltage
4 11
5 Frequency
5 12
6 Product ID no.
6 13
7 Fuel
7 14
8 Manufacturer's logo
15
9 Year of manufacture
10 Country
11 Nominal consumption
12 Rated heat load
13 Connection pressure
14 Category
15 Manufacturer's address
23 «=jftb 2008/05
Technical data
«=jftb 2008/05 24
Essential preparations
4 Essential preparations
Before the components are installed and commissioned, the owner-

user must make sure that the following requirements are met:
Location Prepare the location of the component so that the component can be
installed horizontally.
When selecting the location, please consider the following:
Make sure that no damage can be caused by the installation and

operation of the component, particularly through the effect of heat.
Details of the space requirement and of the minimum clearances to
be observed can be found in the chapter 'Technical data'.
Objects and site facilities near the location are made of non-
combustible material or are insulated with non-combustible
materials.
The air ventilation openings of the component are not covered by

site facilities or objects.
No liquids or other foreign substances can get in through the

ventilation openings into the component.
The component and the work and installation area are sufficiently
ventilated and illuminated.
Unauthorized persons have no access to the component.
The location meets the requirements of the local accident

prevention and fire-fighting regulations.
The foundation is able to carry the weight of the component.
25 «=jftb 2008/05
Electrical connection
DANGER!

danger.
Therefore:


equipment is dead.

In accordance with the existing feed lines, mount the fuse box in
such a way that the staff has access to it.
The number of feed lines corresponds to the number of components
installed in the plant.
Install the main switch (all-poles circuit breaker) in this main feed
line and ensure permanent access to it for the staff.
Prepare the main feed line to the fuse box according to the
connection values required. You can find information on the
required connection values in the register 'Dimension Drawings and
Data Sheets'.
«=jftb 2008/05 26
The unit has an electric cable with a CEE plug connector.
Therefore:
Provide a CEE coupling according to the details of the power

connection in the register 'Dimensions and data sheets'.
Install the CEE coupling so that the CEE plug connector is

accessible at all times and can be disconnected in case of danger.
NOTE!
The component does not have a master switch. To

disconnect the component completely from the power
supply you must disconnect the CEE coupling from
the CEE plug connector.
Water connection
NOTE!
Depending on the type of the component, it is possible

to operate the component using a water tank system.
In such cases, water is provided by a fresh water take
and discharged into a waste water tank (see section
'Connecting the fresh and exhaust water tanks').
NOTE!
As an option, the water supply hose may also be

included in the scope of supply, depending on the
order.
Prepare the site drinking water supply line with a stop-cock

and a 3/4" connection.
CAUTION!
Hot water can result in damage!
Excessively hot water can result in damage.
Therefore:
- Connect up only cold water.
27 «=jftb 2008/05
To connect the component to the water supply line, get ready a

water supply hose in accordance with the following technical
specifications:
Specification Value
Reinforced hose ÜM 3/4" x ÜM 3/4"
Length approx. 300 cm*
Temperature range -20 °C to +93 °C ± 3 °C
* The length of hose actually required depends on the distance between

the component and the site water connection.
Determine the water hardness. If the water hardness exceeds 7° dH

, install a water treatment system.
Determine the chloride content. If the chlorine content exceeds 0.1

mg install suitable water filter system.
Determine the chloride content. If the chloride content exceeds

150 mg / l, install a suitable water treatment system. Excessively
high chloride values can cause corrosion damage to the unit.
NOTE!
Your water supply company will provide information

about the quality of local water.
«=jftb 2008/05 28
Water drain in stand-alone mode

NOTE!
As an option, the water draining hose may also be

order.
Pass the water draining hose into a site drain or a siphon. The water
draining hose must be laid without kinking and with a downward
gradient of no less than 2°.
To connect the component to the water drain, get ready a hose and
a hose clamp in accordance with the following technical
specifications:
We recommend:
Specification Value
Hot steam hose or steam- 1

resistant hot water hose (3/4")
Synthetic inserts (resistant to 2

acids)
Length approx. 2.5 m*
Temperature range -30 °C to +95 °C (164 °C steam)
Clear width 19 mm
* The length of hose actually required depends on the distance between

the component and the site water connection.
Hose clamp
Specification Value
Hose clamp (galvanized, W1) 1
Clamping range 25−40 mm
Width of tape 9 mm
29 «=jftb 2008/05
Water drain in combination mode

NOTE!
As an option, the water draining hose may also be

order.
In combination with several MIWE aero ovens or in combination with a

steam condenser, the following materials are required in addition:
We recommend:
Specification Value
Hot steam hose or steam- 2

resistant hot water hose (3/4")
Features – resistant to acids
- resistant to kinking and

deformation (with synthetic
inserts)
Length 1 x 0.3 m +
1x1m
Temperature range -30 °C to +95 °C (164 °C steam)
Clear width 19 mm
Hose clamp
Specification Value
Clamping range 25−40 mm
Width of tape 9 mm
NOTE!
For the component/unit version with cleaning control,

one hose with hose clamp is need additionally for
each component.
Steam outlet The site steam outlet port is at the rear of the component and has an
inner diameter of 87 mm.
«=jftb 2008/05 30
If the component is not combined with a vapor hood with steam

condenser or a vapor hood with fan, then the steam is discharged
outdoors via site pipe lines.
CAUTION!
Risk of injury from poor ambient conditions!
Discharging steam into the surroundings / bakehouse

can have a negative effect on ambient conditions for
personnel due to vapor condensate and heat.
Therefore:
- The steam must be discharged outdoors only via

site pipe lines.
- Install pipe lines from stainless, steam-resistant

and non-inflammable material which is
temperature-resistant until 180 °C.
- If it is impossible to discharge the steam outdoors

for structural reasons, then install a vapor hood
with steam condenser on the unit.
31 «=jftb 2008/05
CAUTION!
Overpressure and underpressure can result in

damage to property!
Overpressure and underpressure due to excessively

long pipe lines to the outdoors or due to pile-ups at
the exhaust air port can cause damage to the
component/unit or lead to poor baking results.
Therefore:
– Lay the pipe line to the outdoors so that no

underpressure greater than 0.2 mbar can arise at
the component/unit. If in doubt, install a draught
controller.
– Make sure that the exhaust air can escape

unhindered to the outdoors.
– Protect the site exhaust air port from rain, snow

and wind.

bakehouse.
– Specialist counseling in case of doubt.
To discharge the steam outdoors, proceed as follows:
Install a pipe line made of stainless material, temperature-resistant

up to 180 °C.
If it is impossible to discharge the steam outdoors for structural

reasons, then install a vapor hood with steam condenser on the
component.
To discharge the steam outdoors you must provide the following

materials:
Flexible stainless steel pipe (not included in the scope of delivery)
Specification Value
Flexible stainless steel pipe 1
Diameter 80 mm
Features steam-resistant, corrosion-

resistant, non-inflammable
Coil The length depends on the

installation conditions.
temperature resistance up to +180 °C
«=jftb 2008/05 32
For combining with a vapor hood or a steam condenser, the following

materials are provided by MIWE :
Flexible aluminum pipe (included in the scope of delivery)
Specification Value
Flexible aluminum pipe 1
Diameter 80 mm

Hose clamp (included in the scope of supply)
Specification Value
Clamping range 70 −90 mm
Width of tape 9 mm
Aluminum adhesive tape (included in the scope of supply)
Specification Value
Width of tape 50 mm
Total thickness 0.065 mm
Temperature range -30 °C to +120 °C
Length 300 mm
33 «=jftb 2008/05
For combining with a vapor hood, the following material is required in

addition:
Flexible stainless steel pipe (not included in the scope of delivery)
Specification Value
Flexible stainless steel pipe 1
Diameter 150 mm
Features steam-resistant, corrosion-

resistant, non-inflammable

Aluminum adhesive tape (included in the scope of supply)
Specification Value
Width of tape 50 mm
Total thickness 0.065 mm
Temperature range -30 °C to +120 °C
Length 300 mm
4.1.1 Moisture quantities for the baking process
Depending on the product, dough quantity and operating mode, baking

also produces different moisture quantities, which have to be removed.
The average value of the moisture quantities produced during the

baking process can be calculated with the following formulas,
depending on the component type:
MIWE aero
2 3 2 3
AE 4.0604: 1.0 m x 3.5 m / m h = 3.5 m / h
2 3 2 3
AE 6.0604: 1.5 m x 3.5 m / m h = 5.25 m / h
2 3 2 3
AE 8.0604: 2,0 m x 3.5 m / m h = 7.00 m / h
2 3 2 3
AE 10.0604: 2.4 m x 3.5 m / m h = 8.40 m / h
«=jftb 2008/05 34
NOTE!
The humidity value has to be assumed to be in the

range of 3 to 4 m3, depending on the product. In case
of a high bread share, the humidity will be more in the
range of 3 m3, while a higher share of rolls will
produce a humidity closer to 4 m3.
35 «=jftb 2008/05
«=jftb 2008/05 36
Transportation, packaging and storage
5 Transportation, packaging and storage
5.1 Safety instructions for transportation
Floating loads
WARNING!
Danger of life through floating loads!
When loads are lifted, there is danger of life due to

falling parts of parts swiveling out of control.
Therefore:
- Never step under floating loads.
- Observe the instructions concerning the intended

attachment points.
- Do not attach to protruding or unit parts or to

eyelets of attached parts; ensure the safe fit of the
lifting accessories.
- Use only lifting gear and accessories with

sufficient load bearing capacity.
- Do not use ripped or chafed ropes or chords.
- Do not let ropes or chords come in contact with

sharp corners or edges, do not knot or twist them.
Improper transportation
CAUTION!
Risk of damage caused by improper transportation!
Improper transportation may cause costly damage to

property.
Therefore:
– Always take great care when unloading the

packing units, handling on delivery and when
transporting on site and always observe the
symbols on the packaging.
– Only use the provided suspension points.
37 «=jftb 2008/05
5.2 Transportation
Transport of packages Packages that are not fastened on pallets may be transported with a
fork lift truck or a pallet truck, provided the following conditions are met:
The fork lift truck or pallet truck has to be designed for the weight of
the transport units.
The driver has to be entitled to drive the fork lift truck.
Hooking on:
1. Put extensions of sufficient length and width (such as from wood or

metal) between the fork and the package, so as to distribute the
weight to the exterior casing.
2. Insert the fork with extensions (if any) so far that it protrudes on the
other side.
3. If the pallet is top-heavy, make sure it cannot tilt over.
4. Lift the package and commence transport.
Transport of pallets using the fork lift truck Packages fastened on pallets may be transported with a fork lift truck or
a pallet truck, provided the following conditions are met:
The fork lift truck or pallet truck has to be designed for the weight of
the transport units.
The driver has to be entitled to drive the fork lift truck.
Hooking on:
1 Drive the fork lift truck or pallet truck under the pallet.
2. Insert the fork so far that it protrudes on the other side.
3. If the pallet is top-heavy, make sure it cannot tilt over.
4. Lift the package and commence transport.
«=jftb 2008/05 38
5.3 Transportation inspection
Check the contents of delivery for completeness and for any damage
caused in transit immediately on receipt. If there is any sign of external
damage caused in transit, proceed as follows:
Refuse to accept delivery or accept delivery subject to reservations.
Make a note of the nature of the damage on the carrier’s

transportation documents or delivery note.
Submit a complaint.
IMPORTANT!
Notify all damages within 2 days after delivery of the

goods. Claims for damages can only be accepted if
submitted within this deadline.
5.4 Packaging
Information about the packaging Individual packing units are packed to meet the requirements of the
expected transportation conditions. Only environment-friendly materials
are used for packaging.
Handling of packaging materials Unless any special agreements have been made in relation to the
handling of the packaging, separate all the materials according to type
and size and then put to further use or send to be recycled.
CAUTION!
Improper disposal harms the environment!
Packaging materials are valuable raw materials and

can often be put to further use or suitably conditioned
and recycled.
Therefore:
– Dispose of packaging material in an

environmentally responsible manner.
39 «=jftb 2008/05
5.5 Symbols on the packaging
Keep dry
Keep the packing units dry and away from the wet.
Top
The arrowheads on the symbol indicate the top of the packing unit.
They must always point upwards, otherwise there is a risk of damage to
the contents.
Fragile
Identifies packaged items with fragile or sensitive contents.

Packaged items should be handled with care; do not drop them, allow
them to fall, or subject them to impact.
Weight, attached load
Identifies the weight of packages.
Handle labeled packages according to their weight.
Top-heavy
The package is top-heavy and does not offer sufficient structural

stability. Apply extra care during transport and secure packages
separately as required.
«=jftb 2008/05 40
5.6 Storage
Store the packing units under the following conditions:
Do not store outdoors.
Store in dry and dust-free conditions.
Do not expose to aggressive media.
Keep away from the sun.
Do not expose to mechanical vibrations.
Storage temperature: +3°C to + 50°C
Relative humidity: max. 60%
If stored for longer than 3 months, check the general condition of all
parts and the packaging at regular intervals. If necessary, refreshen
or renew the corrosion protection.
IMPORTANT!
In certain cases there may be storage instructions

included on the packing units which extend beyond
the requirements specified here. All such instructions
must be complied with.
41 «=jftb 2008/05
«=jftb 2008/05 42
Structure and function
6 Structure and function
The MIWE aero is a convection baking oven for baking bread rolls,
croissants, baguettes, pretzels, Danish pastries, cake mixes, sheet
cake, short pastry and fine baked products.
The MIWE aero is operated via a controller at the front.
43 «=jftb 2008/05
Structure and function
«=jftb 2008/05 44
Installation and commissioning
7 Installation and commissioning
7.1 Safety information for installation and commissioning
Personnel Installation and commissioning must be left strictly to specialist

personnel.
Work on the electrical equipment must be left strictly to qualified

electricians.
Personal protective equipment The following personal safety equipment is compulsory for all
installation and commissioning work:
Protective gloves
Protective work clothing
IMPORTANT!
The warning notices in this chapter draw attention

separately to additional protective equipment which is
required for certain jobs.
45 «=jftb 2008/05
Basics
WARNING!
Risk of injury from incorrect installation and
commissioning!
Incorrect installation and commissioning can result in

serious injury to persons and damage to property.
Therefore:
– Before beginning with the work, make sure there is

sufficient space for dismantling and assembling
parts.
- Handle sharp-edged components carefully.
- Make sure that the assembly workplace is clean

and tidy! Untidy arrangements of loose
components and tools are potential sources of
accident.
- Fit components properly. Observe the prescribed

screw torques.
- Secure components so that they do not fall or

topple.
Electrical system
DANGER!
Contact with live parts puts your life in danger.

Activated electric components can perform
uncontrolled movements and cause severe injuries.
Therefore:
- Before beginning the work, switch off the power

supply and secure it to prevent it from being
switched on again.
«=jftb 2008/05 46
Securing against being switched on again

DANGER!
Danger to life from unauthorized switching on!
During installation work there is a risk of the power

supply being switched on again unauthorized. This
would result in danger to the lives of persons in the
danger zone.
Therefore:
- Before beginning the work, switch off all power

supplies and secure them against from being
switched on again.
7.2 Preparations
0.
1. Make sure that the requirements listed as mandatory in chapter

'Essential preparations' are met.
2. Put on personal protective equipment.
3. Make sure that the point of installation and assembly is sufficiently

illuminated.
CAUTION!
Risk of damage to property caused by improper

removal of the protective foil!
The use of sharp or pointed objects may cause

damage to the component.
Therefore:
– Pull the protective foil off the component by hand

without using any sharp or pointed objects for
assistance.
4. Unpack the components and remove all protective foil.
47 «=jftb 2008/05
7.3 Connecting up
7.3.1 Connectiong the water supply line
1. Make sure that the stop-cock in the site water supply line is closed.
2. Turn the one end of the water supply hose securely onto the thread
of the site water supply line.
3. Lay the water supply hose so that the water supply hose is not
tensioned or kinked when the component is moved to carry out
maintenance.
4. Connect the other end of the water supply hose (1) to the
component. Proceed as follows:
Place the gasket (1) in the union nut (2) of the water supply
hose.
Turn the union nut (1) on the water supply hose onto the thread
of the water supply port (2) on the pressure reducer (3).
«=jftb 2008/05 48
Open the supply at the top of the pressure reducer by turning

the supply lever counterclockwise by 90°.
5. Open the stop-cock on the site water supply line.
6. Check visually for water leakage.
7.3.2 Adjusting the water supply rate
When the water supply line has been opened, the water supply rate
needs to be adjusted at the pressure reducer.
To adjust the water supply rate, proceed as follows:
1. Turn the adjusting screw (1) at the pressure reducer (2) clockwise
until the stop using a screw driver (3).
2. Turn the adjusting screw (1) at the pressure reducer (2)

counterclockwise using a screwdriver (3).
The number of turns depends on the component type.
MIWE aero
– AE 4.0604 approx. 1.5 turns
– AE 6.0604 approx. 2 turns
– AE 8.0604 approx. 2.5 turns
– AE 10.0604 approx. 3 turns
NOTE!
Turning the adjusting screw counterclockwise leads to

an increase of the water supply rate, while turning
clockwise reduces the rate.
49 «=jftb 2008/05
7.3.3 Attaching the siphon (option)
Depending on the status of the component supplied, the siphon may

still have to be attached to the rear of the component.
To attach the siphon, proceed as follows:
1. Apply the siphon to the pilot holes on the rear side.
2. Fasten the siphon with the screws provided.
3. Place the water draining hoses of the unit's components into the
upper openings of the siphon.
7.3.4 Connecting the water drain line
1. Place the hose clamp (1) on the end of the water draining hose (2).
2. Plug the end of the water draining hose (2) with the hose clamp (1)
onto the water drain (4) at the rear of the siphon and secure the
hose to the water drain (4) with the help of the hose clamp screw
(3). Use a Philips screwdriver to tighten the hose clamp screw (3).
3. Lay the water supply hose so that the water supply hose is not
tensioned or kinked when the component is moved to carry out
maintenance.
4. Connect the other end of the water hose to the site water outlet.
5. Fill the siphon with cold water until the MIN mark / 2/3.
CAUTION!
Material damage due to low water level in the siphon!
A low water level in the siphon may lead to damage to

components.
Therefore:
- Ensure at all times that the siphon is constantly

filled with water to the MIN mark / to 2 / 3.
«=jftb 2008/05 50
NOTE!
For components/units with cleaning control, an

additional draining hose with gradient and without
water bag needs to be installed per component.
7.3.5 Connecting fresh and waste water tanks (only if operated with water tank system)
1. Depending on their purpose, mark the tanks of the water tank

system with "Fresh Water" or "Waste Water", respectively. Use a
moisture-proof pen.
CAUTION!
Health hazards through polluted water!
Polluted water may contaminate the food and lead to

health hazards.
Therefore:
- Use drinking water only for filling the fresh water

tank.
- For hygienic reasons, rinse the fresh water tank

with hot drinking water before each new fill.
CAUTION!
Hot water can result in damage!
Excessively hot water can result in damage at the

pump unit.
Therefore:
- Fill fresh water tank with cold drinking water only.
2. Fill fresh water tank with cold drinking water.
51 «=jftb 2008/05
3. Insert the water intake hose (1) of the water tank system into the
fresh water tank (2).
4. Close the fresh water tank with the lid (1) attached to the water
intake hose by turning it clockwise (arrows).
5. Put the fresh water tank in the base frame.
6. Insert the water draining hose (1) of the component into the waste
water tank (2).
«=jftb 2008/05 52
7. Close the waste water tank with the lid attached to the water
intake hose by turning it clockwise.
8. Put the waste water tank into the base frame in front of the fresh
water tank.
NOTE!
For hygienic and health-related reasons, drain and

clean the fresh and waste water tanks on a daily
basis (see section 'Cleaning the fresh and waste
water tanks').
7.3.6 Connecting the steam outlet for stand-alone mode
CAUTION!

Therefore:
– The steam must be discharged outdoors only via

site pipe lines.
– Install pipe lines from stainless, steam-resistant

– If it is impossible to discharge the steam outdoors

with steam condenser on the component/unit.
53 «=jftb 2008/05
CAUTION!

damage to property!

Therefore:

controller.


and wind.

bakehouse.
Steam outlet outdoors To direct the steam outdoors, proceed as follows:
1. Push one end of the flexible stainless steel tube (not covered by
the scope of supply) (1) into the steam outlet port (3) on the top of
the component.
2. Completely seal off the joint between drain opening and flexible
stainless steel tube using aluminum adhesive tape.
3. Connect the other end of the stainless steel tube to the site pipe
line leading outdoors and completely seal the joint.
«=jftb 2008/05 54
7.3.7 Connecting the steam outlet for combination mode
CAUTION!

Therefore:
– The steam must be discharged outdoors only via

site pipe lines.
– Install pipe lines from stainless, steam-resistant

– If it is impossible to discharge the steam outdoors

with steam condenser on the component/unit.
CAUTION!

damage to property!

Therefore:

controller.


and wind.

bakehouse.
55 «=jftb 2008/05
Steam outlet outdoors To direct the steam outdoors, proceed as follows:
1. Push one end of the flexible stainless steel tube (not included in the
scope of supply) in the drain opening (1) at the top of the
component.
2. Completely seal off the joint between the drain opening and the
flexible stainless steel tube using aluminum adhesive tape.
3. Connect the other end of the stainless steel tube to the site pipe
line leading outdoors and completely seal the joint.
7.3.8 Regulating the air recirculation
Vertical air guide plates are positioned in front of the air outlets on both
sides in the rear part of the baking chamber.
These air guide plates can be moved out or in after the locking screws
have been loosened.
NOTE!
Moving the air guide plates outside will lead to more

air in the front part of the baking chamber, whereas
moving them to the inside will lead to more air in the
rear part of the baking chamber.
Default position of the air guide plates for the individual component type
(clearance between the respective air guide plate and the baking
chamber wall):
AE 4.0604: 81 mm on both sides.
«=jftb 2008/05 56
To regulate the air recirculation:
1. Push the sheet metal supports (1) upward and out of the fastener.
2. Remove the sheet metal supports half out of the baking chamber.
3. Loosen the fastening screws (1) on the suction plate.
NOTE!
The number of fastening screws may vary depending

on the component type.
4. Push the air guide plates into the required position at the fastening
screws (1).
5. Retighten the fastening screws (1).
7.3.9 Baking out of the component
The component is cleaned and baked out in the factory. However, slight
soiling of the baking trays cannot be ruled out completely. For this
reason the component needs to be baked out to a temperature of 200
°C before the first baking process until no further smell can be detected.
In addition, steam needs to given during the baking out process to

purge the hoses.
To bake out the component, proceed as follows:
1. Remove the protective film from component and unit.
2. Set the setpoint temperature to 200 °C (see section 'Setting the

setpoint temperature').
3. Start the baking process (see section 'Starting and ending the
baking process').
4. Give steam (see section 'Giving steam').
5. End the baking process as soon as no more smell can be detected

(see section 'Starting and ending the baking process').
57 «=jftb 2008/05
7.3.10 Connecting the steam hood / steam condenser to the power supply
The rear side of the component contains a low heat device socket.
In case of an installation using the mains power supply, the steam hood
and steam condenser may be connected to the power supply only via
this low heat device socket.
CAUTION!
Material damage due to false connection to the power

supply!
The steam hood and steam condenser may be

connected to the power supply only via the low heat
device socket at the rear side of the component. Any
other kind of power supply will damage the connected
components.
Therefore:
- Connect the steam hood and steam condenser to

the power supply only via the low heat device
socket at the rear side of the component.
- Always connect MIWE accessories only to the low

heat device socket.
- Do not connect components with a connected load

higher than the one given next to the low heat
device socket.
To connect the steam hood or steam condenser to the power supply:
1. Plug the low heat device cable (1) of the steam hood or steam
condenser with the low heat device plug (2) into the low heat
device socket (3) at the rear of the component.
«=jftb 2008/05 58
7.3.11 Connecting the component with a network (option)
To connect the component with a network via the serial interface (RS-
232):
1. Connect the serial port with the serial connector (1) at the front or
rear of the component.
7.3.12 Connecting the modem (option)
As an option, the component may be ordered including a modem for

remote data transmission. In such cases, the rear side of the
component contains a serial interface, a shockproof Schuko socket and
a fastener for the modem.
To connect the modem:
1. Connect all cables of the modem to the modem in accordance with

the operating instructions.
2. Place the modem in the holder at the rear of the component.
59 «=jftb 2008/05
3. Connect the data cable (1) of the modem with the serial interface
(2) at the rear of the component.
4. Connect the power pack (1) of the modem into the Schuko
shockproof socket (2) at the rear side of the component.
«=jftb 2008/05 60
7.3.13 Connecting the energy efficiency system (option)
DANGER!

danger.
Therefore:
- Have the component connected to the site energy

efficiency system by a qualified electrician only!
- Always connect the component according to the

circuit diagram.
- All work on the electrical equipment must not be

equipment is dead.
- Keep moisture away from live parts. Moisture can

It is possible to order the component with an energy efficiency

connection (1) included.
The energy efficiency system may be installed and connected by a

qualified electrician only.
61 «=jftb 2008/05
7.3.14 Locking the rollers
Depending on the version, the component is supplied with different

types of rollers.
CAUTION!
Risk of injury through unintentional sliding and moving
of the component!
If the rollers of the component/unit are not locked in

place, the component/unit may slide or move.
Therefore:
- Always lock the rollers of the component/unit in

place if the component/unit is not supposed to
move.
- Before releasing the rollers, remove all lines and

hoses connected to the component/unit.
- Release the rollers of the component/unit only if

the place of installation is to be changed
retroactively.
«=jftb 2008/05 62
To lock the rollers (for roller versions with fastening screw):
1. Tighten the fastening screw (1) at the roller with a suitable tool by
turning counterclockwise.
To release the rollers (for roller versions with fastening screw):
1. Loosen the fastening screw (1) at the roller with a suitable tool by
turning clockwise.
To lock the rollers (for roller versions with fastening lever):
1. Push the fastening lever (1) at the roller down with the foot until the
lever engages.
To release the rollers (for roller versions with fastening lever):
1. Push the fastening lever (1) upward using the foot.
63 «=jftb 2008/05
7.3.15 Connecting the energy supply
Electric current
DANGER!

danger. Damaging other insulation or individual
components could have lethal consequences.
Therefore:
– If the insulation suffers any damage, switch off the

power supply immediately and arrange for repair.


equipment is dead.
– Before maintenance, cleaning or repair works,

switch off the power supply and secure it against
switching on.
– Never bridge fuses or put them out of operation.

When replacing fuses, observe the correct
amperage and characteristics.

1. Make sure that the connected load quoted on the rating plate (see
section 'Technical Data') complies with the values of the power
connection.
2. Insert the CEE plug connector in the CEE coupling.
«=jftb 2008/05 64
Operating a baking oven with TC control
8 Operating a baking oven with TC control
8.1 Getting to know the baking oven TC control unit
When the component / unit is switched on with the main switch, the
control screen appears after 20 seconds.
The component / unit is controlled via a touch screen control on the

front.
Settings can be made by touching the buttons and parameters on the

screen and the touch sensor.
Depending on the status and control of the component / unit, the control
displays different buttons and parameters.
CAUTION!
Damage to the controller through the use of pointed

objects!
The use of pointed objects for operating the controls

can damage the screen surface.
Therefore:
– Use your hands only to operate the control; never

use pointed objects.
8.2 Getting to know the control unit
65 «=jftb 2008/05
1. Screen:
The screen is equipped with a touch-sensitive surface. All entries
and settings are made via the screen.
2 Touch sensor (with LED ring):

The touch sensor is for starting and ending baking programs as
well as for switching on the baking oven.
3 USB connection:
USB memory devices for the transfer or copying of baking
programs, product images, advertisement images and sounds can
be inserted here.
4 Sensor surface
NOTE!
It is not necessary to press the touch sensor, as there

is a sensor surface in the angular section, reacting to
movement in direct proximity.
8.3 Making entries on key panels
To change parameters and values, key panels appear on the screen

after certain buttons have been touched.
Such key panels may contain letters or numbers as entry buttons.
However, the function of such key panels is always the same.
«=jftb 2008/05 66
8.3.1 Using a numerical key panel
A key panel with numbers is available for the entry of values.
1 Help line:
The help line shows the values and how such values can be
entered. In this case the possible value that can be entered is 0 to
300.
2 Display of entered data:

Shows the current entry.
3 + / - button:
This button is used to convert a positive value into a negative
value.
4 DELETE button:
This button is used to revise the entry.
5 CONTINUE button:
This button is used to change directly to the next baking parameter
when entering baking programs. For the entry of network
parameters such as IP addresses, this button is used to change to
the next three-digit address block.
6 OK button:
This button is used to confirm the entry and close the numerical key
panel.
7 esc button:
This button is used to close the key panel.
8 Entry buttons:
These buttons are used to enter a figure, time, temperature etc.
0.
Making entries on numerical key panels To make an entry via the numerical key panel:
1. Touch the entry buttons of the key panel until the desired entry
value appears in the entry display.
To confirm the entry:
1. Touch the OK button.
67 «=jftb 2008/05
To cancel the entry:
1. Touch the esc button.
8.3.2 Using the alphanumerical key panel
A key panel with letters as well as numbers is available for the entry of,
for instance, names of baking programs.
1 Display of entered data:

Shows the current entry.
2 DELETE button:
This button is used to revise the entry.
3 Entry display:
These buttons are used to enter numbers and letters.
4 OK button:
This button is used to confirm the entry.
5 esc button:
This button is used to close the key panel.
6 SWITCH button:
This button is used to enter capital letters and second level
characters.
0.
Making entries on alphanumerical key To make an entry via the alphanumerical key panel:
panels
1. Touch the entry buttons of the key panel until the desired entry
value appears in the entry display.
«=jftb 2008/05 68
8.3.3 Using selection masks for baking programs
1 BAKING PROGRAMS button:

These buttons are used to select the baking programs directly.
2 UP / DOWN buttons:
These buttons are used to navigate up or down in the list of the
baking programs.
3 KEY PANEL button:

This button is used to open a numerical key panel to enter the
program number.
4 BACK button:
This button is used to close the table and return to the previous
screen menu.
69 «=jftb 2008/05
To browse through the respective selection mask:
1. Touch the UP / DOWN buttons.
0.
To select a baking program in the respective selection mask:
1. Touch the button corresponding to the desired baking program.
or
2. Touch the KEY PANEL button to enter the number of the desired
baking program by hand using a numerical key panel.
NOTE!
When the baking program has been selected, the

selection mask disappears from the screen and the
control changes automatically to the previous screen
page.
To exit the selection mask:
1. Touch the BACK button.
8.4 Using the baking oven in the OFF mode
When the unit is switched off, the baking oven is in the off mode.
NOTE!
The touch controller is locked in the OFF mode and in

the Autostart mode. It can be unlocked by touching a
button and the touch sensor at the same time. This
procedure is to protect the system from maloperation,
e.g. when cleaning the screen.
«=jftb 2008/05 70
8.4.1 Overview: screen mask in OFF mode
1 Extended function line
2 Display of date, time
3 Function line
4 Oven mode display
Overview: function line
ON / OFF button:
This button is used to switch the baking oven on and off while using the
touch sensor at the same time.
AUTOSTART button:
This button is used to activate and deactivate the Autostart in the OFF
mode while using the touch sensor at the same time. The prerequisite
for this is that Autostart times have been programmed prior to this.
VAPOR HOOD FAN button:

This button is used to switch the vapor hood fan on and off in the OFF
mode while using the touch sensor at the same time.
LIGHT button:
This button is used to switch the baking chamber light on and off in the
Autostart mode while using the touch sensor at the same time.
AUTOSTART button:
This button is used to start the cleaning functions in the OFF mode
while using the touch sensor at the same time.
71 «=jftb 2008/05
Overview: extended function line
MESSAGES button:
This button is used to open a screen showing operating and fault
messages. In the OFF mode, this button is locked.
HELP button:
This button is used to open the Help screen.
USER button:
This button is used to open a numerical key panel for the entry of a
number code if the user management (see section 'Using the user
management') is activated. The name of the user, identified by the
access code, is then displayed in the button.
MANUAL MODE button:

This button enables manual operation of the oven without using a
baking program. In the OFF mode, this button is locked.
PROFESSIONAL MODE button:

This button can be used to switch to Professional mode. In the OFF
mode, this button is locked.
8.4.2 Switching the baking oven on/off
Basics
WARNING!
Risk of injury from incorrect operation!
Incorrect operation can result in serious injury to

persons and damage to property.
Therefore:
– Perform all steps according to the instructions in

this operating manual.
– Have only properly instructed personnel operate

the equipment.
«=jftb 2008/05 72
Hot surfaces
WARNING!
Danger of burns resulting from hot surfaces!
Touching hot surfaces may result in serious injuries.
Therefore:
- Wear protective gloves and long-sleeved

protective clothing.
- Keep a safe distance away from the sources of

danger.
Hot steam
WARNING!
Hot steam can scald the skin.
Therefore:
- Wear protective work clothing and protective

gloves during all work near the unit.
- When you open doors on the unit, always place

yourself behind the door and never hold any parts
of the body directly in the opening.
Pinching and crushing

CAUTION!
Risk of crushing when opening and closing doors!
Parts of the body may be pinched and crushed when

doors are operated, causing injuries.
Therefore:
- Wear protective gloves when carrying out any

work on the component.
73 «=jftb 2008/05
Burning foreign bodies

CAUTION!
Foreign bodies in the baking chamber can cause

damage!
Melting or burning foreign bodies in the baking

chamber can destroy the baking chamber.
Therefore:
- Before you switch on, make sure that there are no

foreign bodies inside the baking chamber.
To switch on the baking oven, proceed as follows:
1. Touch the touch sensor, while touching the ON / OFF button at the
same time. The button changes from grey to yellow.
1.
NOTE!
When the baking oven has been switched on, it

switches to Easy mode and all buttons of the
controller can be operated. The controller
automatically loads the values set before the last
switching off. If a baking program was selected but
not started before switch-off, the controller will
automatically load this baking program.
To switch the baking oven off:
2. Touch the button ON / OFF.
NOTE!
The baking oven can be switched off only in Easy

mode.
0.
0.
8.4.3 Switching the baking chamber lighting on and off in the OFF mode
To switch the baking chamber lighting on in the OFF mode:
«=jftb 2008/05 74
1. Touch the touch sensor while touching the LIGHT button at the
same time. The button changes from grey to yellow.
0.
To switch the baking chamber lighting off in the OFF mode:
1. Touch the touch sensor while touching the LIGHT button at the
same time. The button changes from yellow to grey.
0.
8.4.4 Switching the steam hood fan on and off in the OFF mode (option)
To continue the ventilation and desteaming of the baking chamber even

after switching off the baking oven, the steam hood fan can be switched
on in the OFF mode.
To switch the steam hood fan on in the OFF mode:
1. Touch the touch sensor, while touching the STEAM HOOD FAN
button at the same time. The button changes from grey to yellow.
NOTE!
The current power level of the steam hood fan is

indicated below the icon on the STEAM HOOD FAN
button. '0' means here that the steam hood fan is off;
'4' means that the steam hood fan is working at
maximum power.
75 «=jftb 2008/05
To change the power level of the steam hood fan:
1. Touch the touch sensor while touching the STEAM HOOD FAN
button at the same time until the required power level is indicated in
the STEAM HOOD FAN button below the icon.
To switch the steam hood fan off in the OFF mode:
1. Touch the touch sensor while touching the STEAM HOOD FAN
button at the same time until power level '0' is indicated in the
STEAM HOOD FAN button below the icon. The button changes
from yellow to grey.
0.
8.4.5 Activating/Deactivating the Autostart in the OFF mode
The Autostart can be activated in the OFF mode. The Autostart is a

function enabling automatic pre-heating starting at a pre-defined time to
the last set baking temperature or with the last selected baking
program. When work begins, the baking chamber has been pre-heated
to the required operating temperature.
NOTE!
The Autostart times need to be programmed once,

before they can be changed at any time (see section
'Setting the Autostart times'). To Autostart times can
be assigned to every day of the week. If no Autostart
is to take place on one particular or several days, then
set the time to 24:00 for these days. Autostart is then
deactivated for these days.
NOTE!
A correct Autostart depends on the clock and date

being set correctly.
«=jftb 2008/05 76
To activate the Autostart in Off mode:
1. Touch the touch sensor while touching the AUTOSTART button at

the same time. The button changes from grey to yellow.
Overview: screen mask in Autostart mode After Autostart is activated, the controller switches to the Autostart
mode and the Autostart screen mask appears.
1 Autostart display:
The Autostart mode here displays the current Autostart time and
the baking program to be started automatically.
2 BAKING PROGRAM button:

Touching this button while using the touch sensor at the same time
allows to select the baking program to be started.
3 Day button:
This button can be used to set the day of the week for the Autostart
separately while using the touch sensor at the same time.
4 Time button:
This button can be used to set the Autostart time for the Autostart
separately while using the touch sensor at the same time.
0.
8.4.6 Changing Autostart values in the Off mode
The following Autostart values can be changed in the Off mode for the
next switch-on:
Weekday
Time of day
Product
77 «=jftb 2008/05
To activate the Autostart in Off mode:
1. Touch the touch sensor while touching the AUTOSTART button at

the same time. The button changes from grey to yellow.
To change the weekday:
1. Touch the touch sensor, while touching the WEEKDAY button at

the same time. The Weekday overview appears.
2. Touch the weekday for the next Autostart.
To change the time of day:
1. Touch the touch sensor, while touching the TIME button at the
same time. The numerical key panel appears.
2. Enter the new time.
To change the baking program, proceed as follows:
1. Touch the touch sensor, while touching the BAKING PROGRAM

button at the same time. The selection mask for baking programs
appears.
«=jftb 2008/05 78
2. Select the new baking program.
0.
To deactivate Autostart in the OFF mode:
1. Touch the touch sensor, while touching the AUTOSTART button at

the same time. The button changes from yellow to grey.
0.
8.4.7 Cleaning the baking chamber with the cleaning program
The controller offers the possibility to start cleaning programs to clean

the baking chamber automatically or semi-automatically.
Easy clean
Easy clean is a semi-automatic cleaning program used to clean the

baking chamber. The cleaning program takes approx. 45 minutes and
consists of several phases. This program requires a certain amount of
manual intervention.
NOTE!
Further information can be found in the section

'Cleaning and care - Cleaning the baking chamber
with the easy clean cleaning program'.
79 «=jftb 2008/05
Cleaning control (option)
The component can optionally be ordered including the cleaning control

cleaning program. This cleaning program cleans the baking chamber
with the use of MIWE cleaner and MIWE decalcifier.
The cleaning control program runs fully automatically. It does not

require manual intervention.
NOTE!
Further information can be found in the section

'Cleaning and care - Cleaning the baking chamber
with the cleaning control cleaning program (option)'.
8.5 Using the baking oven in Easy mode
After switch-on, the baking oven switches to the Easy mode. This mode
enables simple and quick basic control operations and access to the
most important functions. The Easy mode has been developed for daily
baking off (load after load).
8.5.1 Overview: screen mask in Easy mode
«=jftb 2008/05 80
1. Info line:
This line is used to display whether the unit / component is heating,
the door is open or access from a network is taking place.
2. Status display:
This is the display of the current operating status as well as day of
the week and time of day.
3. BAKING PROGRAM button:

The currently selected baking program is displayed as a product
icon on the BAKING PROGRAM button. A touch of the button
opens the large selection mask for baking programs. When a
baking program is running, it shows an extra large display of the
most important information.
4. Core sensor display (option):

This line shows the core temperature measured by the core sensor.
5. Line with function buttons:

This line contains the buttons with the main functions in Easy
mode.
6. Remaining baking time display:

The current remaining baking time is displayed here.
Grey font color: The component / unit is not baking.
Yellow font color (counting backward): The component / unit is
baking.
7. Actual temperature display:

The actual temperature is displayed here.
8. Setpoint temperature display:

The pre-defined setpoint temperature is displayed here
9. Baking program display:

This is to show information concerning the currently selected
baking program such as the baking program number, name and
baking time. If the baking program was changed by manual
operation, a '*' appears in front of the name of the baking program
and the text 'changed' appears in brackets.
10. Extended function line:

Here are more buttons with support and administrative functions.
81 «=jftb 2008/05
0.
ON / OFF button:
This baking oven is used to switch the controller on and off.
RE-BAKING button:
This button is used to set the re-baking time with the help of the RE-
BAKING options menu.

This button is used to switch the vapor hood fan on and off in Easy
mode.
LIGHT button:
This button is used to switch the baking chamber light on and off in
Easy mode.
ECO MODE button:

This button starts the energy saving function.
MESSAGES button:
messages.
HELP button:
This button is used to open a Help screen.
USER button:
management') is activated. THE NAME of the user identified by the
access code is than displayed in the button.
MANUAL MODE button:

This button is used to select manual operation without using a baking
program.

This button can be used to switch to Professional mode.
«=jftb 2008/05 82
Overview: Info line
'Door open' display:

If the baking chamber door is open, the 'Door open' display illuminates.
'Baking chamber heating' button:

If the baking chamber heating is in operation, this display illuminates in
yellow.
'Steam heating' display:

If the steam heating is in operation the display illuminates blue.
'Network' display:
If access to the component / unit takes place from a network, the
'network' display illuminates.
8.5.2 Overview: reduced info screen
In Easy mode, the controller switches to the reduced info screen during
the course of a baking program. The reduced info screen contains
information on the baking program and remaining baking time.
Overview: reduced info screen
Baking time display:

This is to show the remaining baking time.
Product image display:

This is to show the product image of the current baking program.
Exiting the reduced info screen To exit the reduced info screen:
1. Touch the PRODUCT IMAGE display.
The controller switches back to the screen mask of Easy mode.
83 «=jftb 2008/05
8.5.3 Switching the baking chamber lighting on and off
To switch the baking chamber lighting on:
1. Touch the LIGHT button. The background of the button changes

from grey to yellow.
0.
To switch the baking chamber lighting off:

0.
8.5.4 Switching the steam hood fan on and off
To remove the humidity that is generated during the baking process

from the baking chamber, the steam hood fan can be switched on when
the door is opened.
To switch the steam hood fan on:
1. Touch the STEAM HOOD FAN button. The background of the

button changes from grey to yellow.
0.
NOTE!

maximum power.
1. Touch the STEAM HOOD FAN button until the desired power level
is displayed in the STEAM HOOD FAN button below the icon.
0.
To switch the steam hood fan off:
«=jftb 2008/05 84
1. Touch the STEAM HOOD FAN button until the power level '0' is
displayed in the STEAM HOOD FAN button below the icon.
0.
8.5.5 Baking with baking programs in Easy mode
The baking programs used most frequently can be saved under the
program numbers 1 to 250 for direct selection. The selected baking
program is shown on the screen.
To select a baking program, proceed as follows:
1. Touch the BAKING PROGRAMS button.
2. Use the selection mask for baking programs to select the required
baking program.
0.
8.5.6 Starting and ending the baking process
NOTE!
Do not start the baking process until the setpoint

temperature is reached.
When the component is ready for baking, a gong
signal sounds and the LED in the touch sensor
flashes.
To start the baking process:
1. Touch the touch sensor. The LED ring illuminates.
85 «=jftb 2008/05
0.
If the component / unit is not ready for baking yet, a safety prompt will
appear on the screen.
To finally start the baking process:
0.
To delay the start of the baking process:
0.
To end or cancel the baking process before time:
1. Touch the touch sensor. The LED ring goes out.
0.
A safety prompt appears on the screen.
To end the baking process:
0.
To delay the end of the baking process:
«=jftb 2008/05 86
8.5.7 Pausing the baking program in Easy mode
As long as the baking program is running, the remaining baking time is

counting down continuously to 0:00 (baking end). If the door is opened
during this period, the REMAINING BAKING TIME counter stops and
the baking program is paused. When the door is closed, the baking
program is resumed from this point.
8.5.8 Making a manual intervention in Easy mode
It is possible to manually change the parameters of a baking program

that is already or still running. The changes made manually in the
baking program are not permanently saved. If a baking program was
changed by manual intervention, the Baking Program display will show
a '*' before the name of the baking program. The text 'changed' appears
in brackets behind the baking program name.
NOTE!
A manual intervention may be carried out at any time

by touching the Setpoint Temperature, Actual
Temperature and Remaining Baking Time displays.
To carry out a manual intervention:
1. Touch the SETPOINT TEMPERATURE, ACTUAL TEMPERATURE

or REMAINING BAKING TIME display.
87 «=jftb 2008/05
The screen shows the entry mask with the baking phases of the current
baking program:
1. Fields of the individual baking program phase s
2 Program line with baking phase numbers.
3 Entry fields of the individual baking phases:

The respective parameters can be changed via a key panel by
touching the fields.
4 BROWSE BACK button:

This button is used to browse further to the left, to show further
baking program parameters.
5 BROWSE FORWARD button:

This button is used to browse further to the right to show further
0.
To change parameters of a baking phase:
1. Touch the table field of the baking program parameter.
2. Change the baking program parameter via the numeric key panel.
NOTE!
The touch sensor has a cursor function. This means

you can navigate through the fields of the entry mask
for baking programs by touching the respective side of
the touch sensor.
To accept the entry or entries:
«=jftb 2008/05 88
or
2. Touch the CONTINUE button to get to the next field.
To cancel a manual intervention:
8.5.9 Working in manual mode
You may also bake without a baking program in the so-called manual
mode. The manual mode allows to manually enter all parameters
regarding steam flap, setpoint temperature, baking time etc.
NOTE!
No baking program may be running to get to manual

mode.
To get to manual mode:
1. Touch MANUAL MODE button
89 «=jftb 2008/05
The Manual Mode screen appears:
1 CIRCULATOR button
2 STEAM FLAP button
3 STEAM QUANTITY button
4 TEMPERATURE button
5 REMAINING BAKING TIME button
6 STEAM HOOD FAN button
7 LIGHT button
8 GIVE STEAM button
Enter baking time To enter the baking time:
1. Enter the REMAINING BAKING TIME button.
2. Enter the required baking time via the key panel.
Entering the setpoint temperature To enter the setpoint temperature:
1. Touch the TEMPERATURE button.
2. Enter the required setpoint temperature via the numerical key

panel.
Entering the steam quantity To enter the steam quantity manually:
1. Touch the STEAM QUANTITY button.
2. Enter the required steam quantity in liters via the numerical key
panel.
Opening the steam flap To open the steam flap:
1. Touch the STEAM FLAP button.
Setting the heating gas recirculation To enter the level of heating gas recirculation:
«=jftb 2008/05 90
1. Touch the CIRCULATOR button.
2. Enter the required level of heating gas recirculation via the

numerical key panel.
Making further settings via function

buttons
0.
To switch the baking chamber lighting on:

from grey to yellow.
0.
To switch the baking chamber lighting off:

0.
To give steam:
1. Touch the GIVE STEAM button.
NOTE!
To be able to give steam in Manual mode, the steam

quantity needs to be entered first in the SET menu in
Professional mode.
If no steam quantity has been set, the steam can be
dosed by hand. Steam is given as long as the GIVE
STEAM button is being pressed.
91 «=jftb 2008/05
8.5.10 Setting the re-baking times
When baking time is over the RE-BAKING options menu automatically

appears on the screen. This options menu consists of about 10 buttons.
The first 9 buttons indicate the re-baking time in minutes for which re-
baking takes place when the field is touched. The last button is for
closing the RE-BAKING options menu.
To manually open the RE-BAKING options menu:
1. Touch the RE-BAKING button.
0.
To set the re-baking time:
1. Touch the field with the required re-baking time.
0.
To have no re-baking time and close the RE-BAKING options menu:
1. Touch the CANCEL button.
0.
8.5.11 Clearing fault messages
If a fault occurs during operation, a fault message automatically

appears on the screen accompanied by an audio signal. The fault
message contains the buttons ACKNOWLEDGE and DETAILS, a
messages text as well as the date and time the fault occurred. All fault
messages need to be acknowledged by the user first.
To acknowledge the fault message and switch the audio signal off:
1. Touch the ACKNOWLEDGE button.
«=jftb 2008/05 92
0.
NOTE!
Even after the fault message has been

acknowledged, the fault message may remain visible
on the screen as long as the reason for a fault is not
cleared. It is not possible to continue the operation of
the component/unit. In such a case:
– clear the reason for the fault and retouch the

ACKNOWLEDGE button.
To receive supporting information concerning the fault message:
1. Touch the DETAILS button.
0.
A help screen opens containing further information and support

concerning the fault, and possibly also buttons for fault clearance. To
clear the fault:
1. Touch the buttons of the Help screen, if any.
0.
To exit the Help screen:
0.
8.5.12 Opening the message list
It is possible to open a message window containing all current

messages.
93 «=jftb 2008/05
NOTE!
The number on the MESSAGES button indicates the

number of current fault messages.
To open the message list:
1. Touch the MESSAGES button.
0.
To highlight a message:
1. Touch the respective message.
or
1. Touch the UP / DOWN buttons to show the next screens.
0.
To acknowledge all messages:
0.
To receive supporting information concerning the fault message:
1. Touch the DETAILS button.
0.
To open an info screen with all MIWE service numbers:
1. Touch the SERVICE button.
0.
To close the message window:
0.
«=jftb 2008/05 94
8.5.13 Switching to Professional mode
It is possible to switch from Easy mode to Professional mode. The

Professional mode offers further functions.
NOTE!
The PROFESSIONAL MODE button on the Manual

mode screen allows to switch to PROFESSIONAL
MODE.
To switch to Professional mode:
1. Touch the PROFESSIONAL MODE button.

0.
8.6 Using the baking oven in PROFESSIONAL mode
In Professional mode, further settings can be made via the controller.
8.6.1 Overview: screen mask in Professional mode
1 Status display:
This is the display of the current operating status as well as day of
the week and time of day.
2 Info line:
This line is used to display whether the component / unit is heating,
the door is open or access from a network is taking place.
95 «=jftb 2008/05
3 BAKING PROGRAM button:

The currently selected baking program is displayed as a product
icon on the BAKING PROGRAM button. A touch of the button
opens the selection mask for baking programs.
4 Line with function buttons:

This line contains the buttons with the main functions in the
Professional mode.
5 Display for actual temperature and remaining baking time.

Grey font color: The component / unit is not baking.
Yellow font color (counting backward): The component / unit is
baking.
6 BAKING PROGRAM PROGRESS button:

This is the graphic display of the baking program progress (yellow)
and the steam input (blue). A manual operation is possible with a
touch of this button (see section 'Manual intervention').
7. Baking program display:

This is to show information concerning the currently selected
baking program such as the baking program number, name and
baking time. If the baking program was changed by manual
operation, a '*' appears in front of the name of the baking program
and the text 'changed' appears in brackets.
8 Extended function line:

Here are more buttons with support and administrative functions.
SET button:
This button leads to the Settings screen.
BAKING PROGRAMS button:

This button leads to the baking programs management screen.
AUTOMATIC button:
This button is used to switch the automatic capacity regulation on and
off. The button is activated only if the currently selected baking program
was learned successfully.
GIVE STEAM button:

This button is used to give a quantity of steam that is either pre-defined
or manually dosed, depending on the setting.
STEAM FLAP button:

This button is used to open and close the steam flap.
«=jftb 2008/05 96

This button is used to switch the vapor hood fan on and off and to set
the level.
LIGHT button:
This button is used to switch the baking chamber light on and off.
ECO MODE button:

This button starts the energy saving mode.
MESSAGES button:
messages.
HELP button:
This button is used to open a Help screen.
USER button:
management') is activated. THE NAME of the user identified by the
access code is than displayed in the button.
MANUAL MODE button:

This button is used to select manual operation without using a baking
program.

This button can be used to switch to Professional mode.
Overview: Info line
'Door open' display:

If the baking chamber door is open, the 'Door open' display illuminates.
'Baking chamber heating' button:

If the baking chamber heating is in operation, this display illuminates in
yellow.
'Steam heating' display:

If the steam heating is in operation the display illuminates blue.
'Network' display:
If access to the component / unit takes place from a network, the
'network' display illuminates.
97 «=jftb 2008/05
8.6.2 Switching to Easy mode
It is possible to switch from Professional mode back to Easy mode.
NOTE!
The EASY MODE button on the Manual mode screen

also allows to switch to EASY MODE.
To switch to Easy mode:
1. Touch the EASY MODE button.
8.6.3 Switching the steam hood fan on and off
To remove the humidity that is generated during the baking process

from the baking chamber, the steam hood fan can be switched on when
the door is opened.
0.
To switch the steam hood fan on:
1. Touch the STEAM HOOD FAN button. The background of the

button changes from grey to yellow.
0.
NOTE!

maximum power.
«=jftb 2008/05 98
0.
To switch the steam hood fan off:
1. Touch the STEAM HOOD FAN button until the power level '0' is
displayed in the STEAM HOOD FAN button below the icon.
8.6.4 Opening / Closing the steam flap
The steam hood fan can be opened to enable the ventilation and
desteaming of the baking chamber.
NOTE!
The current opening degree of the steam flap is

indicated below the icon of the STEAM FLAP button.
'0' means here that the steam flap is closed, while '1'
shows a completely open steam flap.
To open the steam flap:
1. Touch the STEAM FLAP button. The button changes from grey to
yellow.
To re-close the steam flap:
1. Touch the STEAM FLAP button. The button changes from yellow to
grey.
8.6.5 Baking with baking programs in Professional mode
The baking programs used most frequently can be saved under the
program numbers 1 to 250 for direct selection. The selected baking
program is shown on the screen.
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To select a baking program:
1. Touch the BAKING PROGRAMS button.
2. Use the selection mask for baking programs to select the required
baking program.
8.6.6 Starting and ending the baking process
NOTE!
Do not start the baking process until the setpoint

temperature is reached.
When the component is ready for baking, a gong
signal sounds and the LED in the touch sensor
flashes.
To start the baking process:
1. Touch the touch sensor. The LED ring illuminates.
0.
If the component / unit is not ready for baking yet, a safety prompt will
appear on the screen.
To finally start the baking process:
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0.
To delay the start of the baking process:
0.
To end or cancel the baking process before time:
1. Touch the touch sensor. The LED ring goes out.
0.
To end the baking process:
0.
To delay the end of the baking process:
0.
8.6.7 Running a baking program with partial quantities
It is possible to learn baking programs for baking partial quantities (see

section 'Learning automatic quantity control').
If a baking program has been learned, the AUTOMATIC button needs

to be activated so the values of the baking programs can be adapted
automatically to fit the respective partial quantity.
To run a baking program with partial quantities:
1. Start the required baking program.
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2. Touch the AUTOMATIC button.
8.6.8 Making a manual intervention in the Professional mode
It is possible to manually change the parameters of a baking program

that is already or still running. The changes made manually in the
baking program are not automatically saved. If a baking program was
changed by manual intervention, the Baking Program display will show
a '*' before the name of the baking program. The text 'changed' appears
in brackets behind the baking program name. However, the
Professional mode offers the option to save such changes permanently.
To carry out a manual intervention:
1. Touch the BAKING PROGRAM PROGRESS button.

0.
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The screen shows the entry mask with the baking phases of the current
baking program:
1. Fields of the individual baking program phase s


This button is used to browse further to the left, to show further

This button is used to browse further to the right to show further
To change parameters of a baking phase:
1. Touch the table field of the baking program parameter.
2. Change the baking program parameter via the numeric key panel.
0.
To accept the entry or entries:
0.
To cancel a manual intervention:
0.
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To cancel a manual intervention irrevocably:
0.
To not cancel the changes and go back to Professional mode:
0.
Saving a selected baking program To save a changed baking program:
1. Touch the BAKING PROGRAMS button. The screen shows the

management window for baking programs.
baking programs.
2 COPY : PROGRAM button:

This button is used to copy a baking program.
3 COPY : 1 PROGRAM button (only for 2-circuit baking ovens):

This button is used to copy a selected baking program to a second
controller.
4 COPY : ALL PROGRAMS button (only for 2-circuit baking ovens):

This button is used to copy all baking programs to a second
controller
5 DELETE : PROGRAM button:

This button is used to delete a baking program.
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6 PASTE : PROGRAM button:

This button is used to paste a copied baking program.
7 CHANGE PROGRAM button:

This button opens a change screen for baking programs.
8 KEY PANEL button:

This button opens a numerical key panel for the direct entry of the
number of the required baking program.
9 List of baking programs:

This list contains the existing baking programs. Any empty line can
be used to store a baking program.
10 Currently selected baking program. The baking program has a

yellow background.
2. Touch baking program 0.
or
3. Touch the UP / DOWN buttons until baking program 0 is

highlighted.
4. Touch the COPY : PROGRAM button.
5. Select free storage space. To do this:

Touch the free storage space or touch the UP / DOWN buttons until
a free storage space is highlighted with a yellow background.
6. Touch the PASTE : PROGRAM button.
0.
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To exit the management screen for baking programs:
8.7 Baking and proofing with the Gastro function
The Gastro function is program used to prepare products in high

humidity in the baking chamber during a part or the whole of the baking
program. The function is ideal for snacks, casseroles, meat and fish
products.
NOTE!
The Gastro function works in a temperature range of

100°C to 250°C. Below 100°C, no steam is generated.
NOTE!
The core temperature sensor is not included in the

scope of supply. It can be ordered from MIWE as a
special part (see MIWE service).
8.7.1 Connecting an using the core temperature sensor (option)
As an option it is possible to order the component together with a

connecting socket for the connection of a core temperature sensor. The
core temperature sensor is inserted into the product during proofing and
reports that the product has reached the setpoint temperature.
To connect the core temperature sensor:
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1. Connect the plug (2) at the cable of the core temperature sensor
with the connecting socket (2) at the front of the component
(arrow).
2. Open the baking chamber door.
3. Lead the cable of the core temperature sensor between the door
sealing and the baking chamber door.
CAUTION!
Material damage through merging of the protective

cap with the core temperature sensor!
If the yellow protective cap of the core temperature

sensor is not removed, it will melt during the proofing
process and damage the core temperature sensor.
Therefore:
- Always remove the protective cap before using the

core temperature sensor.
4. Remove the yellow protective cap (1) from the core temperature
sensor (2).
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5. Place the core temperature sensor in the food to be proofed.
NOTE!
To make optimum use of the core temperature

sensor, always place the point of the core temperature
sensor in the center of the product to be proofed.
6. Close the door of the baking chamber.
NOTE!
After use, put the yellow protective cap back on the

point of the core temperature sensor.
8.7.2 Creating a baking program with core temperature sensor
If the core temperature sensor is used, the entry mask for baking
programs shows the Core Temperature Sensor function.
NOTE!
If the core temperature sensor is used, it is no longer

the baking time of the phase that is considered, but
the unit waits until the setpoint temperature of the
core temperature sensor is reached. The time used
for this is stored in the baking program.
NOTE!
If the core temperature sensor is to be used, the

steam type needs to be set to '2' first.
To enter values for the core temperature sensor:
1. Touch the table field below the CORE TEMPERATURE SENSOR

button.
2. Enter a temperature value via the numerical key panel.
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0.
0.
8.8 Managing baking programs
The baking programs are managed with the help of the management
screen for baking programs. The management screen enables the
creation, copying, changing and deletion of the baking programs.
8.8.1 Opening the management screen for baking programs
To open the management screen for baking programs:
1. Touch the BAKING PROGRAMS button. The screen shows the

management window for baking programs.
0.
baking programs.
2 COPY : PROGRAM button:

This button is used to copy a baking program.
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3 COPY : 1 PROGRAM button (only for 2-circuit baking ovens):

This button is used to copy a selected baking program to a second
controller.
4 COPY : ALL PROGRAMS button (only for 2-circuit baking ovens):

This button is used to copy all baking programs to a second
controller
5 DELETE : PROGRAM button:

This button is used to delete a baking program.
6 PASTE : PROGRAM button:

This button is used to paste a copied baking program.
7 CHANGE PROGRAM button:

This button opens a change screen for baking programs.
8 KEY PANEL button:

This button opens a numerical key panel for the direct entry of the
number of the required baking program.
9 List of baking programs:

This list contains the existing baking programs. Any empty line can
be used to store a baking program.
10 Currently selected baking program. The baking program has a

yellow background.
To navigate up or down the list of baking programs:
0.
To select a baking program by entering the baking program number:
1. Touch the KEY PANEL button.
2. Enter the baking program number via the numerical key panel.
0.
NOTE!
The number of the currently selected baking program

is indicated on the KEY PANEL button.
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To exit the management screen for baking programs:
8.8.2 Copying and pasting a baking program
To copy a baking program:
1. Touch the storage space of the baking program in the baking

program list or select the baking program using the KEY PANEL
button.
2. Touch the COPY : PROGRAM button.
NOTE!
The number of the selected baking program appears

in the COPY : PROGRAM button.

4. Touch the PASTE : PROGRAM button.
NOTE!
The baking program is copied to the selected storage

space.
If the storage space selected for the baking program is occupied, a

safety prompt will appear.
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0.
To still copy the baking program to the storage space:
0.
To cancel the process:
8.8.3 Deleting a baking program
To delete a baking program:
1. Touch the storage space of the baking program in the baking

program list or select the baking program using the KEY PANEL
button.
2. Touch the DELETE : PROGRAM button.
0.
NOTE!
The number of the selected baking program appears

in the DELETE : PROGRAM button.
To really delete the baking program:
0.
To cancel the process:
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0.
8.8.4 Creating a baking program
Entry mask for baking programs:
1 Entry field for baking program names.
2 SELECT PROGRAM TYPE button:

This button can be used to assign an type to the baking program.
3 SELECT IMAGE button:

This button can be used to assign an image to the baking program.
4 OWN BAKING END SIGNAL button:

This button allows to select an own baking end signal.
5 DELETE SECTION button:

This button can be sued to delete a baking program section.
6 DUPLICATE SECTION button:

This button can be used to duplicate a baking program section.

This button is used to browse further to the left to show further

This button is used to browse further to the right, to show further

11 Fields of the individual baking program phase s
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Explanation of symbols: baking sections A baking program consists of a maximum of 8 different baking sections.
Each baking section itself consists of 8 or 9 different parameters:
Baking time in min : sec:

Duration of the respective baking section (60 min max).
Setpoint temperature 1 in °C:

Setpoint temperature of the baking chamber at the start of the baking
section.
Setpoint temperature 2 in °C:

Setpoint temperature of the baking chamber at the end of the baking
section.
NOTE!
If setpoint temperature 1 and setpoint temperature 2

have different values, the actual setpoint temperature
is automatically selected in such a way as to result in
a linear progression between the two values. For
example:
- Decreasing baking:
Setpoint temperature 1: 220°°C
- Increasing baking:
End temperature, core sensor (option):

temperature at which the baking section ends.
(valid only if Steam type 2 (Gastro function) is selected)
Circulator:
Level of heating gas recirculation. The levels '0' to '4' are available for
the entry.
Steam type:
3 steam types are available.
0 = normal steam input at the start of the baking section.
1 = steam input distributed evenly throughout the whole

section, such as for frozen goods / frozen dough pieces.
2 = Gastro function with core sensor (option).
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Steam in liters:
Water quantity to evaporate in liters. A maximum of 5 liters may be
used per steam section.
If the Gastro function is used (option), 3 levels (without water quantity

information): little, moderate, much.
NOTE!
For the steam to have an effect, set the circulator level

to '0'.
Steam flap:
Steam flap opening
0 = closed
1 = open
Steam hood fan level:

Steam hood fan speed. The levels '0' to '5' are available for the entry.
To create a baking program:

2. Touch the CHANGE PROGRAM button.
3. Touch the entry field for baking program names.
4. Enter the baking program name via the alphanumerical key panel.
5. Touch the entry field of the baking parameter to be entered.
NOTE!
The touch sensor has a cursor function. This means

you can navigate through the fields of the entry mask
for baking programs by touching the respective side of
the touch sensor.
6. Enter the parameter value via the numerical key panel.
0.
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0.
0.
NOTE!
The parameters of the baking sections can be

changed at any time by touching the respective table
line and making the entry via a key panel.
8.8.5 Selecting a program type
For better administration of the baking programs, each program can be

assigned with one of three options.
This option is shown by a monocolor or bicolor bar in the product image

and supports the program selection with the help of the product images.
There are three different markings:
green
blue
green/blue
Thanks to this, baking programs can be sorted according to specific

types, such as: Blue - programs with frozen pieces, Green - Programs
for crisping up etc. The allocation is defined by the owner-user.
To select the program type:
1. Touch the PROGRAM TYPE button several times until the required
type is selected.
The button changes from grey to yellow. The selected type is displayed.
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8.8.6 Selecting a product image for the baking program
When a baking program has been entered, a product image can be

assigned to the baking program.
To assign a product image to the baking program:
1. Touch the SELECT IMAGE button.
The product image menu appears on the screen.
2. Touch the required product image for the baking program. The
product image is accepted for the baking program.
0.
To browse in the product image menu:
0.
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To exit the product image menu:
0.
8.8.7 Selecting the baking end signal
Each program can be assigned with an own baking end signal.
NOTE!
The sounds can be created with a software available

from MIWE and have to be imported via the USB flash
drive.
To select the baking end signal:
1. Touch the BAKING END SIGNAL button several times until the
required type is selected.
The button changes from grey to yellow. The selected type is displayed.
0.
8.8.8 Duplicating a baking section
To duplicate a baking section:
1. Touch the number of the required baking section.
2. Touch the DUPLICATE SECTION button. The baking section is

copied, including its parameters, to the storage space for baking
sections directly below.
0.
8.8.9 Deleting a baking section
It is possible to delete individual baking sections.
To delete a baking section:
1. Touch the required baking section.
«=jftb 2008/05 118

2. Touch the DELETE SECTION button.
0.
8.9 Making further settings in the Professional mode
To make further settings, the Settings screen can be opened in the

Professional mode.
8.9.1 Opening the Settings screen
To open the Settings screen:
1. Touch the SET button.
8.9.2 Exiting the Settings screen
To exit the Settings screen:
8.9.3 Overview: Settings screen
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1 Buttons for system settings.
2 Buttons for statistical information
3 Buttons for basic settings.
4 Buttons for baking or processes.
Overview of buttons for baking or

processes
OFF AFTER BAKING END button:

This button activates / deactivates automatic switch-off.
AUTOSTART AFTER BAKING END button:

This button activates / deactivates automatic start-up.
AUTOSTART TIMES button:

This button changes the Autostart times.
PRESTEAMING QUANTITY button:

This button is used to set a water quantity for the steam input.
LEARN AUTOMATIC QUANTITY CONTROL button:

This button is used to "learn" a baking program. If learning was
successful, an additional temperature curve exists when the baking
program is opened in Professional mode. Furthermore, the
AUTOMATIC button is now available for selection.
Overview: buttons for basic settings
TOUCH SIGNAL button:

This button is used to change the sound of the touch signal and to
switch the touch signal on and off.
BAKING END SIGNAL button:

This button is used to change the sound of the baking end signal and to
switch the baking end signal on and off.
STEAM HEATING button:

This button is used to switch the steam heating on and off.
VOLUME button:
This button is used to set the volume of the signals.
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DATE button:
This button is used to set the date.
LANGUAGE button:
This button is used to change the language of the user interface.
TIME button:
This button is used to set the time of day. If activated at commissioning,
the time is converted automatically according to the rules of German
summer / winter time conversion.
ADVERTISIGN IN ECO MODE button:

This button compiles advertising in Eco mode.
Overview: buttons for system settings
ACCESS button:
This button opens the user management.
NETWORK button:
This button opens the network menu for the setting of IP address,
gateway and subnet mask.
SERVICE CODES button:

For the configuration of the component / unit, MIWE enters service
codes. The service codes may be entered only by authorized MIWE
personnel.
Overview: buttons for statistical

information
SWOW LOG button:

This button opens a log of the last 40 days.
SHOW OPERATING HOURS button:

This button opens a list of the operating hours of individual consumer
loads.
SHOW MAINTENANCE COUNTER button:

This button opens a maintenance counter.
121 «=jftb 2008/05

8.9.4 Activating / Deactivating the automatic switch-off
It is possible to activate an automatic switch-off for the component /

unit. After baking end, the component / unit will switch off automatically.
This prevents unneeded heating up and waste of energy.
To activate automatic switch-off:
1. Touch the OFF AFTER BAKING END button. The button changes
to yellow.
To deactivate automatic switch-off:
1. Touch the OFF AFTER BAKING END button again. The button
changes to grey.
NOTE!
The automatic switch-off function is deactivated after

one-time use.
8.9.5 Activating / Deactivating the Autostart option
It is possible to activate an Autostart option. Autostart is then activated

after manual or automatic switch-off, and the component / unit will
switch on automatically at a pre-defined time.
To activate the Autostart option:
1. Touch the AUTOSTART AFTER OFF button. The button changes

to yellow.
To deactivate the Autostart option:
1. Touch the AUTOSTART AFTER OFF button again. The button

changes to grey.
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8.9.6 Setting the Autostart times
The controller offers a week timer allowing to automatically switch on

and heat up the component / unit at two different times each day of the
week.
To set an Autostart time:
1. Touch the AUTOSTART TIMES button.
The screen will show a window where the Autostart times can be
entered.
1 List of the baking programs and start times at the first Autostart.
2 List of the baking programs and start times at the second Autostart.
3 List of the days on which the pre-set Autostart will be carried out.
4 Entry fields of the baking programs to be started at the first

Autostart.
5 Entry fields of the times at which the baking programs are started
for the first Autostart
6 Entry fields of the baking programs to be started at the second

Autostart.
7 Entry fields of the times at which the baking programs are started
for the second Autostart
Changing the Autostart time To change an Autostart time
1. Touch the entry field of the time to be changed.
2. Enter a new Autostart time via the numerical key panel.
Changing the baking program for the To select a different baking program for the Autostart:
Autostart
1. Touch the entry field of the baking program to be changed.
2. Select the new baking program via the selection mask for baking
programs.
Switching off Autostart times To switch off the Autostart:
1. Touch the entry field of the time to be changed.
2. Set the Autostart time to 24:00 o'clock.
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To exit the screen for the setting of the Autostart times:
8.9.7 Setting time and date
To set the date, proceed as follows:
1. Touch the DATE button.
2. Set the date via the numerical key panel.
To set the time:
1. Touch the TIME button.
2. Set the time via the numerical key panel
NOTE!
The currently set date and the currently set time are
displayed on the corresponding buttons. If activated at
commissioning, the time is converted automatically
according to the rules of German summer / winter
time conversion. In such cases, the button is marked
with an additional 'S' or 'W'.
8.9.8 Setting the presteaming quantity
To be able to manually steam manually in the Professional mode, a

specific water quantity for the steam needs to be entered via the
PRESTEAMING QUANTITY button. The maximum water quantity
possible is 5 liters.
To set the water quantity:
1. Touch the
«=jftb 2008/05 124

2. Enter the required water quantity in liters (L) via the numerical key
panel.
NOTE!
With the set value of '0.00L', the steam quantity can

be controlled manually. Steam is given as long as the
GIVE STEAM button is being pressed.
8.9.9 Learning the automatic quantity control
The controller has a patented automatic quantity control for MIWE

gradient baking.
This function allows to bake different quantities (partial loads) of a

product in a single baking program.
Before this function can be used, the respective program must first be
learned in a one-off operation. For this purpose, the baking program
needs to be started under ideal conditions with the full load. The baking
process is then recorded by the controller.
Before this recording can take place, the LEARN AUTOMATIC

QUANTITY CONTROL button needs to be activated first.
If learning was successful, an additional temperature curve exists when

the baking program is opened in Professional mode. Furthermore, the
AUTOMATIC button (see section 'Overview: screen mask in
Professional mode) is now available for selection.
When the AUTOMATIC button is touched and baking takes place with a
partial load, the baking program will be adapted automatically to that
partial load.
NOTE!
Only programs with an overall baking time of 2

minutes to 2 hours can be learned. The AUTOMATIC
button is activated only if the currently selected baking
program was learned successfully.
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To learn a baking program:
1. Touch the LEARN AUTOMATIC QUANTITY CONTROL button.
2. Select baking program.
3. Wait until the actual temperature corresponds to the setpoint

temperature.
4. Load the component / unit. Take care to keep the opening time of
the baking chamber as short as possible.
5. Start the baking program.
6. Let the baking program run without manual intervention.
NOTE!
The baking program is now being learned and the

AUTOMATIC button is not available after the end of
the baking process.
8.9.10 Set audio signals
The controller uses different audio signals:
Touch signal:
This audio signal sounds when the buttons and entry fields at the
screen are touched.
Baking ready signal:

This audio signal sounds once when the component / unit is ready
for baking.
Baking end signal:

This gong sounds at baking end (the LED ring of the touch sensor
flashes in addition).
Fault signal:
This alarm signal sounds in case of non-acknowledged fault
messages.
USB signal:
This signal sounds when a USB flash memory device is inserted or
pulled out.
Password signal:
This signal sounds if a wrong password is entered.
«=jftb 2008/05 126

MIWE three-chime gong:

The classic MIWE gong.
Of all these audio signals, only the touch signal, the baking end signal
and the MIWE three-chime gong can be switched on and off and
changed with regard to volume and sound.
To change the sound of the audio signal:
1. Touch the TOUCH SIGNAL button.
NOTE!
Eight different sounds are available. The numbers on

the button are for the different sounds.
To switch the sound signal off:
1. Touch the TOUCH SIGNAL button until '0' appears in the button.
To change the sound of the baking end signal:
1. Touch the BAKING END SIGNAL button.
NOTE!
Eight different sounds are available. The numbers on

the button are for the different sounds.
To switch the baking end signal off:
1. Touch the BAKING END SIGNAL button until '0' appears in the
button.
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To change the volume of the signals:
1. Touch the VOLUME CONTROL button.
NOTE!
Eight different volume levels are available. The

numbers on the button are for the different volume
levels.
To switch off the signals, proceed as follows:
1. Touch the VOLUME CONTROL button several times until '0'

appears in the button.
8.9.11 Switching steam heating on/off
If required, steam heating can be switched of in Professional mode.
To switch off the steam heating, proceed as follows:
1. Touch the STEAM HEATING button. The button changes from

yellow to grey.
To switch on the steam heating, proceed as follows:
1. Touch the STEAM HEATING button. The button changes from grey
to yellow. The current temperature is shown in the button.
8.9.12 Changing the user interface language
It is possible to change the language of the user interface.
To change the language of the user interface:
1. Touch the SWITCH LANGUAGE button several times until the

national flag belonging to the required language appears in the
button.
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8.9.13 Programming advertising in Eco mode
A screen saver is shown in the energy saving mode. Up to 12 pages of

advertising or information can be inserted here.
Overview: screen mask in Eco mode
1 Images to be shown.
2 Type of audio signal to be sounded.
3 Display time.
4 Function keys for the programming of advertising in Eco mode.
NOTE!
The images and sounds can be created with a

software available from MIWE and have to be
imported via the USB flash drive.
To allocate the sounds:
1. Touch the storage space of the sound in the list.
2. Touch the SOUND button several times until the required sound is
played.
To assign the type of sound replay:
1. Touch the REPETITIONS button several times until the required

type is shown.
NOTE!
Three different types can be selected:
Off
once
repeating
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To allocate the display time:
1. Touch the DISPLAY TIME button.
2. Enter the required display time via the numerical key panel.
NOTE!
If the value '0' is set as display value, the images is

not shown.
To exit the screen mask:
8.9.14 Using the user management
It is possible to create various users with the help of the user

management.
The user management is deactivated when delivered. This means that

every user may use all functions offered by the controller and therefore
change baking programs or make extended settings at the controller.
NOTE!
The user management is activated automatically if

access codes are issued for at least one user. If all
access codes for the users are deleted, this means
that the user management will be deactivated
automatically.
The user management allows to assign specific rights to the individual

users. When logging in via the USER button, a numerical key panel
appears for the entry of an access code, identifies the user as
authorized to carry out this function.
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If a user starts functions to which he or she is not authorized, a

message appears informing the user of insufficient user rights.
Some functions (such as service codes) are generally available only

with the help of an access code or for authorized service personnel.
Opening the User Management screen To open the User Management screen:
1. Touch the ACCESS button.
A User Management screen appears:
1 List of existing users.
2 CHANGE RIGHTS button:

This button allows to change the rights of a user.
3 CHANGE NAME button:

This button allows to create a new user.
4 CHANGE PASSWORD button:

This button allows to assign a user with an access code or to
change an existing access code.
Closing the User Management screen To close the User Management screen:
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Creating a new user To create a new user:
1. Touch a blank field in the user list.
2. Touch the NAME button. An alphanumerical key panel appears on

the screen.
3. Enter the user name via the alphanumerical key panel. The new
use has now been created.
Assigning user rights To assign user rights to a user:
1. Touch the user in the user list.
2. Touch the RIGHTS button.
The Rights Management screen appears:
1 MANUAL INTERVENTION button:

If this button is enabled with a touch, the user may make manual
interventions.
2 OPEN SETTINGS button:

If this button is enabled with a touch, the user may make extended
settings via the Settings menu.
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3 CHANGE SERVICE CODES button:

If this button is enabled with a touch, the user may change the
service codes.
4 CHANGE NETWORK button:

network settings.
5 CHANGE RIGHTS button:

rights of the users and open the user management.
6 USB button:
If this button is enabled with a touch, the user may copy / import
programs via the USB connection.
7 BAKING button:
If this button is enabled with a touch, the user may use all baking
functions.
8 PROFESSIONAL MODE button:

If this button is enabled with a touch, the user may work in
Professional mode.
9 CLEANING button:
If this button is enabled with a touch, the user may carry out
cleaning operations.
10 SEE STATISTICS button:

If this button is enabled with a touch, the user may open statistical
functions such as the maintenance counter etc.
11 MANUAL MODE button:

If this button is enabled with a touch, the user may work in Manual
mode.
12 MANAGE PROGRAMS button:

If this button is enabled with a touch, the user may manage baking
programs.
13 CHANGE WEEK TIMER button:

Autostart times.
3. Grant the required user rights by touching the buttons of on the

Rights Management screen.
NOTE!
Every user should be authorized to 'Baking' as a

minimum right.
133 «=jftb 2008/05

4. Touch the OK button. The Rights Management screen is closed

again.
Issuing/Changing the access code To issue an access code for a user or change an existing one:
2. Touch the PASSWORD button.
3. Enter the access code (8 digits maximum) via the numerical key
panel.
NOTE!
To delete this access code, enter '0' as the access

code via the numerical key panel.
NOTE!
MIWE recommends to always issue an access code

for the user-administrator. It is vitally important to take
this access code down and keep it safe.
If the access code is lost, the only option left is to

have it restored by the MIWE service. This
assignment is leads to additional costs.
NOTE!
If a user is assigned with an access code, a '*'

appears in front of the user name in the user list.
Deleting users To delete a user:
2. Touch the NAME button. An alphanumerical key panel appears on

the screen.
3. Delete the user name via the alphanumerical key panel. The user is
deleted.
«=jftb 2008/05 134

Logging on users To log on a user:
1. Touch the USER button in the extended function line.
2. Enter the access code via the numerical key panel.
NOTE!
The logged on user remains logged on even after the

controller has been switched off. To log the user off
and block the screen, enter an invalid access code.
The screen will be unblocked only if an access code
that is valid for the user has been entered.
8.9.15 Making network settings
It is possible to connect the component / unit to a network. In such a

case, the controller and the power unit need to be assigned with IP
address, subnet mask and gateway.
NOTE!
If the component / unit is not operated in a network,

set all network settings to '0'.
To make the network settings:
1. Touch the NETWORK button.
135 «=jftb 2008/05

The Settings screen for the network parameters appears:
1 Entry field of the control element IP address
2 Entry field for the control element subnet mask
3 Entry field for the control element gateway
2. Touch the corresponding entry field.
3. Enter addresses via the numerical key panel.
To confirm and accept the entries:
To exit the Settings page for network parameters:
8.9.16 Opening the log
The controller saves all important actions in a log for a time of 40 days
backward.
To open the log:
1. Touch the LOG button.
«=jftb 2008/05 136

The log screen appears:
These buttons are used to navigate up or down in the message list.
2 NEXT DAY / PREVIOUS DAY buttons:

These buttons are used to go a day back or forward.
3 BACK button:
This button is used to exit the log screen.
4 Message list:
This list contains the log with the messages.
5 Log day display:

This is the date when the entry was made.
To navigate up or down the message list:
1 Touch the UP / DOWN buttons.
To change the log day:
1. Touch the NEXT DAY / PREVIOUS DAY buttons.
137 «=jftb 2008/05

To exit the log screen:
8.9.17 Indicating operating hours
It is possible to indicate the operating hours and the switching

frequency of specific consumer loads.
To indicate the operating hours:
1. Touch the OPERATING HOURS button.
The Operating Hours screen appears:
1 List of the operating hours of individual components, indicating also

the switching frequency.
2 PAGE 2 button:
This button opens the second page of the Operating Hours list.
To open another operating hours page:
1. Touch the PAGE 2 button.
«=jftb 2008/05 138

To close the list:
8.9.18 Opening the maintenance counter
The controller offers several maintenance counters, which automatically

point to the maintenance being required after the maintenance interval
has passed.
To open the maintenance counters:
1. Touch the MAINTENANCE COUNTERS button.
The Maintenance Counters screen appears.
NOTE!
The date in the Start Value column indicates the time

of the last reset of the respective maintenance
counter.
To exit the Maintenance Counters screen:
NOTE!
The counters run backward from the start. If one of

the counters reaches the value '0', the messages 20,
'Maintenance required' will appear in the controller.
Contact MIWE service in such a case.
139 «=jftb 2008/05

8.10 Mode-independent control
8.10.1 Recalibrating the screen
If the screen does not show any reaction to touching or if the function of
a button different than the one touched is carried out, the screen needs
to be recalibrated or adjusted.
To recalibrate the screen:
1. Switch the component/unit off at the power circuit breaker.
2. Wait 10 seconds.
3. Switch the component/unit on at the power circuit breaker.
4. Touch the center of the screen, until the start screen for the
calibration procedure appears.
5. Touch the screen once again.
6. Touch the center of each of the three successive target marks (1).
NOTE!
To cancel the process, touch the touch sensor.
NOTE!
The controller restarts after the calibration.
«=jftb 2008/05 140

8.10.2 Opening the Help screen
NOTE!
The Help screen can be opened in all operating

modes via the HELP button.
To open the Help screen:
1. Touch the HELP button.
The Help screen with support for the current process opens.
To exit the Help screen:
8.10.3 Switching the energy saving function on/off
The energy saving function reduces the energy consumption of the

component/unit when it is switched on but occasionally not in use. In
this case the temperature in the baking chamber is held at a constant,
reduced temperature.
The saving mode becomes active when the component has not been
used for a certain time. This time can be set individually during start-up
or by MIWE service (setting range: 0 min to 240 min).
The required temperature can be individually adapted as well (setting

range: 0 °C to 180 °C).
Any touch of the screen or the touch sensor will undo this temperature
reduction. The baking chamber will then heat up again and the time
until the next automatic temperature reduction will start again.
If the temperature is set to 0 °C, the oven will switch off.
141 «=jftb 2008/05

NOTE!
The default values lead to a reduction of the setpoint

temperature to 100 °C after 1 hour.
To change this energy saving function, contact MIWE service. Contact

data can be found in the register 'MIWE service'.
To start the energy saving mode manually, proceed as follows:
1. Touch the ECO MODE button.
2. Touch the time when the baking oven is to be ready for baking
again.
or
3. Touch the ENTER TIME button to define the point in time manually.
NOTE!
The baking oven is heated up automatically some

time before the pre-defined point of time. This period
is approx. 1 minute per 10° C of temperature
difference.
To exit the energy saving function:
1. Touch the screen.
or
1. Touch the touch sensor.
8.10.4 Writing baking programs on / Reading baking programs from the USB flash drive
The baking programs stored in the controller can be exported and

imported via the front-sided USB connection. It is thus possible to
transfer baking programs between different components / units.
«=jftb 2008/05 142

To connect a USB flash drive:
1. Place the USB flash drive with a free capacity of at least 64 MB into
the USB port at the front of the controller.
The USB screen appears:
1 WRITE BAKING PROGRAMS TO USB FLASH DRIVE button:

This button can be used to copy baking programs onto a USB flash
drive.
2 IMPORT PROGRAMS buttons:

These buttons are used to select baking programs to be copied to
the controller.
3 READ BAKING PROGRAMS FROM USB FLASH DRIVE button:

This button can be used to copy baking programs from the USB
flash drive to the controller.
4 READ PRODUCT IMAGES FROM USB FLASH DRIVE button:

This button can be used to copy product images from the USB
5 READ ADVERTISEMENT FROM USB FLASH DRIVE button:

This button can be used to copy advertising images from the USB
6 READ BAKING END SIGNAL FROM USB FLASH DRIVE button:

This button can be used to copy baking end signals from the USB
Writing baking programs on the USB flash

drive
143 «=jftb 2008/05

To write the baking programs on the USB flash drive:
1. Touch the WRITE BAKING PROGRAMS TO USB FLASH DRIVE

button.
NOTE!
All 250 baking programs are saved in the file

programs.prg in a subdirectory on the USB flash
drive. The name of the subdirectory corresponds to
the date and time of saving, the format being
DDMMYY_HHMM
(DAY/MONTH/YEAR_HOUR/MINUTE).
Writing baking programs from the USB To import baking programs stored on the USB flash drive into the
flash drive into the controller controller:
1. Touch the READ BAKING PROGRAMS FROM USB FLASH

DRIVE button.
The screen shows the file selection list:
These buttons are used to navigate through the directory tree.
2 IMPORT PROGRAMS (LOWER VALUE) button:

This button is used to select the lower limit value of the baking
programs to be copied into the controller.
3 IMPORT PROGRAMS (UPPER VALUE) button:

This button is used to select the upper limit value of the baking
programs to be copied into the controller
«=jftb 2008/05 144

4 BACK button:
This button is used to navigate one level backward in the directory
structure.
5 OK / SELECT button:
This button is used to select a directory or file.
6 Display of the directory structure.
2. Select the programs.prg file by touching it in the directory structure.
3. Touch IMPORT PROGRAMS (LOWER VALUE) and select the

lower limit value of the range to be transferred via the numerical
key panel.
4. Touch the IMPORT BAKING PROGRAMS (UPPER VALUE) button

and select the upper limit value of the range to be transferred via
the numerical key panel.
NOTE!
The baking programs are now being copied. The

baking programs stored in the controller at this time
are overwritten. The copying process is completed
when the USB signal has sounded.
Writing product images from the USB To import product images stored on the USB flash drive into the
1. Touch the READ PRODUCT IMAGES FROM USB FLASH DRIVE

button.
The screen shows the file selection list.
2. Select the product image file by touching it in the directory

structure.
145 «=jftb 2008/05

The display PULL OFF USB FLASH DRIVE appears.
Writing advertising images from the USB To import advertising images stored on the USB flash drive into the
1. Touch the READ ADVERTISING FROM USB FLASH DRIVE

button.
2. Select the advertising image file by touching it in the directory

structure.
Writing baking end signals from the USB To import baking end signals stored on the USB flash drive into the
1. Touch the READ BAKING END SIGNALS FROM USB FLASH

DRIVE button.
«=jftb 2008/05 146

2. Select the signal file by touching it in the directory structure.
147 «=jftb 2008/05

«=jftb 2008/05 148

Convection Baking Oven Aero: Operating Manual 00.00.0000 1 0 2008/05

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OPERATING MANUAL

Table of contents 2008/05

Convection baking oven

7.3.13 Connecting the energy efficiency system (option) ............................................................................ 61

8.8.3 Deleting a baking program ............................................................................................................. 112

1.1 Information about the operating manual

This operating manual contains important information about how to

If the component is ever passed on to third parties, be sure to pass on

The illustrations contained in this manual are provided for explanatory

1.1 Explanation of symbols

Warnings Warnings are marked in this operating manual by symbols. The

… indicates a potentially dangerous situation which

Tips and recommendations

… highlights useful tips, recommendations and

Danger to life from electric current!

... characterizes life threatening situations through

The works may be carried out only by a qualified

Risk of injury from hot surfaces!

… draws your attention to dangerous situations due to

Risk of injury from hot steam!

This sign draws your attention to dangerous situations

1.2 Limitation on liability

All the information, notes and instructions contained in this operating

Failure to observe the operating instructions

Deployment of untrained personnel

Use of unauthorized spare parts

We reserve the right to make technical changes in the interests of

Please treat this manual as confidential. It is intended solely for the

The information, specifications, text, drawings,

No part of this manual may be reproduced in any form or by any

1.4 MIWE genuine parts

Use of improper or defective spare parts can result in

– Only use genuine MIWE parts.

1.5 MIWE service

Individual service agreements for the following areas:

MIWE genuine parts

For further information on MIWE service, each of the individual services

In addition, our employees are always interested in new information and

2.1 Special dangers

The following sections describes the residual risks which were

Danger to life from electric current!

Contact with live parts puts your life in imminent

– If the insulation suffers any damage, switch off the

– Have works at electric parts carried out only by

– All work on the electrical equipment must not be

– Before maintenance, cleaning or repair works,

– Never bridge fuses or put them out of operation.

– Keep moisture away from live parts. Moisture can

Danger of burns resulting from hot surfaces!

Touching hot surfaces may result in serious injuries.

- Wear protective gloves and long-sleeved

- Keep a safe distance away from the sources of

Risk of injury from hot steam!

Hot steam can scald the skin.

- Wear protective work clothing and protective

- When you open the component's door, always

Parts of the body may be pinched or crushed between

- Wear protective gloves when carrying out any

- Keep a safe distance from danger zones!

- Lock rollers into place, if any.

Sharp edges and corners

Sharp edges and corners can cause cuts and grazes

– Take special care when working in the vicinity of