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TABLE OF SPECIFICATIONS

COMPREHENSION

APPLICATION
KNOWLEDGE
OBJECTIVES/ CONTENT # OF % OF
AREAS/ TOPICS ITEMS TEST

Take and process room


5 5 10 20 20
service orders
Set up trays and trolleys 5 5 10 20 20

Present and serve food


and beverage orders to 5 5 10 20 20
guests
Present room service
5 5 10 20 20
account
Clear away room service 10
5 5 20 20
equipment

TOTAL   25 25 50 100 100

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