CLASS PROGRESS CHART

FOOD & BEVERAGE

QUALIFICATION : DATE STARTED : Dec 10,2016
SERVICES
TARGET DATE
TRAINER : APRIL ANNE L. PANGILINAN :
TO FINISH

STUDENT NAME Welcome guest and take food beverage order

Welcome Seat the Guest Take food and Liaise between kitchen and
and Greet beverage order service area
the guest
PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC PC
1 2 3 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 6 7

1.Intal, Roselle B.
2.Mungcal, Faye Anne Q.
3.Pili,Joan G.
4.Pamintuan,Charlotte L.
5. Pangan,Rowena S.
6. Pangilinan, Hariths L.
7.Razon,Princess Mae C.
8.Ramos, Maricar S.
9.Sison, Mark G.
10.Umpa, Andrei Mark Y.

1. Guests are 1. Guests are escorted 1. Guests are 1. Orders are

acknowledged as and seated according to presented placed and sent
soon as they table allocation with the menu to the kitchen
LEGEND arrive. 2. Tables are utilized according to promptly.
PC | Performance Criteria 2. Guests are according to the number established 2. Quality of
greeted with an of party. standard food is checked
appropriate 3. Guests are seated practice. in accordance
welcome. evenly among stations to 2. Orders are with
3. Details of control the traffic flow of taken establishment
reservations are guests in the dining completely in standards
checked based room. accordance 3. Tableware is
on established 4. Cloth napkins are with the checked for
standard policy. opened for the guests establishment’ chips, marks,
when applicable. s standard cleanliness,
5. Water is served when procedures. spills, and drips
applicable, according to 3. Special 4. Plates and/or
the standards of the requests and trays are carried
foodservice facility. requirements out safely.
are noted 5. Colleagues
accurately. are advised
4. Orders are promptly
repeated back regarding
to the guests readiness of
to confirm items for service
items. 6. Information
5. Tableware about special
and cutlery requests, dietary
appropriate or cultural
for the menu requirements is
choices are relayed
provided and accurately to
adjusted in kitchen where
accordance appropriate.
with 7. Work
establishment technology are
procedures. observed
according to
establishment
standard policy
and procedures