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  • TEMP LOG Cooking

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    This food temperature log provides regulations requiring cold foods to be held at 41°F or lower, hot foods at 135°F or higher, with minimum cooking temperatures for various meats and eggs. The log tracks the date, food item, time, temperature, any necessary comments or actions taken, and a signature to document compliance with food safety handling and storage requirements.

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    This food temperature log provides regulations requiring cold foods to be held at 41°F or lower, hot foods at 135°F or higher, with minimum cooking temperatures for various meats and eggs. The log tracks the date, food item, time, temperature, any necessary comments or actions taken, and a signature to document compliance with food safety handling and storage requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    52 views1 page

    TEMP LOG Cooking

    Uploaded by

    one
    This food temperature log provides regulations requiring cold foods to be held at 41°F or lower, hot foods at 135°F or higher, with minimum cooking temperatures for various meats and eggs. The log tracks the date, food item, time, temperature, any necessary comments or actions taken, and a signature to document compliance with food safety handling and storage requirements.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Food Temperature Log

    Temperatures should be taken at least every 2 hours

    REGULATION REQUIREMENTS:
    COLD-HOLD: 41°F OR LOWER HOT-HOLD: 135°F OR HIGHER
    COOKED TEMPERATURES: POULTRY 165°F/GROUND MEATS AND GAME MEAT 155°F/FISH,
    EGGS, PORK, LAMB 145°F

    DATE FOOD ITEM TIME TEMPERATURE COMMENTS/ACTIONS SIGNATURE

    Comments/Actions may include: Disposed food, rapidly cooled food to 41°F, reheated food to 165 °F,
    cooked additional time to correct temperature.

    Foods that could have been between 41°F and 135°F for over 4 hours should be disposed!

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