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Project Proposal HOG FATTENING S On Queqe
Project Proposal HOG FATTENING S On Queqe
TERM : Continuing
Prepared by:
NIMFA C. QUIJANO
Proponent
RECOMMENDED APPROVAL:
LEONILA D. CORALDE
Mun. Agricultural Officer
APPROVED:
JAIME C. VILLANUEVA
Municipal Mayor
Net Take Home Pay:
CERTIFIED CORRECT:
ROMULO C. CLARINO
Municipal Accountant
PROJECT PROPOSAL
I. GENERAL INFORMATION
Swine backyard raiser satisfies about 70% of the country’s pork per capita
consumption. This is the prime reason why the Department of Agriculture and the Local
Government Units have extended their support to those farmers who have committed
themselves in this endeavor.
Realizing the need to support the Industry, the Government had launched several
programs nationwide through the cooperation of the local Government and other
concerned Agencies. Among the priority programs were: Swine Technology Transfer,
Swine Upgrading and Swine Dispersal. These programs have been continuous
undertaking to produce positive results primarily to increase sustain production of the
Industry.
RATIONALE
There is no doubt that backyard swine raising is the most popular and perhaps one
of the most enterprising livelihood project nowadays. Five farmers who have minimal
knowledge of the technology have dared ventured in this business.
A very glaring situation is that employees of the government who have earned the
resource of these farmers are having more difficulties in financing the education of their
children. Worse is that others have even failed to overcome the difficulties and their
children would then suffer the consequences.
Thus this project proposal is made to help the Municipal Employees of Tiwi,
Albay as the main benefactor to overcome their financial difficulties as well as uplift their
living conditions for the welfare of their families.
PROJECT COMPONENT
Hog Fattening - Piglets that are left unsold after weaning will be fattened
Until they attain about 80 kilograms bodyweight and then
sold at prevailing market price.
PROJECT ASSUMPTIONS
- All five breeder sows will be productive up to the end of the third year
- Each breeder sow will produce an average of nine (9) piglets per furrowing
- Two furrowing per year could be attained from the second year onwards
- No less than 70% of the weaned piglets are sold per furrowing
- Mortality rate will not significantly affect the average production rate as
projected
- Unsold piglets that are fattened will weigh no less than 80 kilograms 4 months
after weaning.
- Increase in prices of feeds, drugs and biologies will be minimal and will not
significantly affect projected income of the project.
FINANCIAL STATEMENT
YEAR I
FIXED EXPENSES
FINANCIAL STATEMENT
YEAR II
OPERATING EXPENSES:
OPERATING EXPENSES
a. Objectives
General - To have an enterprising business that will augment the
The employee’s income that will benefit all the members
of the household.
Specific - To maintain 5 head of piglets per semester
- To produce 45 heads of piglets per semester
- To wisely utilize idle family labor.
D. Project Management
The family members and immediate members of the household will handle the
Management and operation of the project.
E. Project Budget
Funding source of the project will be derived from a loan coming from the Livelihood
Assistance Fund of the Municipality of Tiwi, Albay.
FINANCIAL STATEMENT
YEAR IV
OPERATING EXPENSES
INCOME STATEMENT
INCOME ON SALES: