Buying Date: 7/14/2021

RM (Weight Slip): 917.00 19.00 pcs.

917.00 19.00
ABW: 48.26
ABP: 266.49

Fish Number-Fishport Class / Grade Procurement Weight Ribbon Weight

1 53 53
2 58 58
3 60 60
4 44 44
5 56 56
6 61 61
7 49 49
8 54 54
9 53 53
10 53 53
11 52 52
12 61 61
13 29 29
14 37 37
15 34 36
16 59 59
17 36 36
18 31 31
19 37 37
917.00 919.00
Net Weight (kg) Entrails (kg)EntrailsBuying
% Price Total Fish Cost Supplier
Net W. Rec. %
48.36 91.2% 300 15,900.00
54.56 94.1% 260 15,080.00
56.42 94.0% 260 15,600.00
40.36 91.7% 260 11,440.00
52.24 93.3% 260 14,560.00
56.54 92.7% 280 17,080.00
45.5 92.9% 260 12,740.00
50.38 93.3% 260 14,040.00
49.92 94.2% 260 13,780.00
49.82 94.0% 260 13,780.00
48.62 93.5% 280 14,560.00
56.88 93.2% 300 18,300.00
26.54 91.5% 230 6,670.00
34 91.9% 260 9,620.00
32.04 89.0% 260 8,840.00
54.98 93.2% 260 15,340.00
32.76 91.0% 260 9,360.00
29.74 95.9% 260 8,060.00
34.32 92.8% 260 9,620.00
853.98 93% ### 244,370.00
 Specie Subida (Resiko)

Yellow Fin Tuna

Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
Yellow Fin Tuna
 Entrails Summary
Item Sold at Fishport For Processing Total
Tungol 7 60.00/kilo
Bihod 3 110.00/kilo
Liver 4 60.00/kilo
Heart 2 60.00/kilo
Ubol-ubol 7 45.00/kilo
Kusog 0 0
Bagaybay 5 110.00/kilo
Total 28

Item SP Total Sales Value

Tungol
Pusod
Liver
Heart
Ubol-ubol
Kusog
Bagaybay
Total

Procurement Waste Summary

Item Fishport
Fins 8
Gills 22
Representation 0
Waste-Kinaon 3 3.00/kilo
Waste-Baga 13 3.00/kilo
Waste-Plant (Floor) 0
Waste-Plant 9.58
Drip Loss
Total 55.58
Buying Date 7/14/2021

Net RM received on Initial Area 853.98

-
Total Units to be accounted for

Residue
Big Buyer (Sold Today) Panga Belly Trimmings Tail Head
Quantity 52.64

Store (Sold Today) Panga Belly Trimmings Tail Head

Quantity

VAP (For Internal) Panga Belly Trimmings Tail Head

Quantity

Blasting (For Packaging) Panga Belly Trimmings Tail Head

Quantity 41.46 32.54 12.24

Total

Units Accounted For:

Net RM received on Initial Area
Less:
Residue
Loins Recovered at Initial

Loins Recovered at Initial

Less:
Defects Trapped
Net Loins for Export (Gross)

Net Loins for Export (Gross)

Net Loins for Export (Forwarded to CO)
Loss on Loining Area
Residue Total
Ribs Fins Bones B/Meat Skin Tungol
16.52 25.28 26.54 72.28 29.86 223.12

Ribs Fins Bones B/Meat Skin Tungol

-

Ribs Fins Bones B/Meat Skin Tungol

-

Ribs Fins Bones B/Meat Skin Tungol

86.24

309.36

Units Accounted For:

Entrails Forwarded
Less:
Entrails Processed
Loss on Processing
 Entrails Total
Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

Pusod Liver Heart Bagaybay / Bihod Ubol-ubol Kusog

1.8 1.8
Date (Today) 7/15/2021
Buying Date 7/14/2021
Production Code 1284012

RM Quantity Procured 917.00

Net RM received from buying (Auditor)
Net Entrails received from buying (Auditor) -
Fish Number-Fishport Procurement Weight

1 53
2 58
3 60
4 44
5 56
6 61
7 49
8 54
9 53
10 53
11 52
12 61
13 29
14 37
15 34
16 59
17 36
18 31
19 37
917.00
Total RM for C.O.
Ribbon Weight N. RM Weight G. Loin Weight Loins Rec.% Defects

53 48.36 30.1 56.8% Yake meat

58 54.56 32.2 55.5% Soft meat
60 56.42 34.1 56.8% Dark meat
44 40.36 25.4 57.7% Crack meat
56 52.24 32.64 58.3% Blood clot
61 56.54 33.92 55.6% Slight Foul Odor
49 45.5 28.28 57.7% Pinholes
54 50.38 31.56 58.4% High Temp.
53 49.92 31.24 58.9% Tamimit
53 49.82 32.06 60.5%
52 48.62 28.24 54.3%
61 56.88 35.86 58.8%
29 26.54 15 51.7%
37 34 20.8 56.2%
36 32.04 19.4 57.1%
59 54.98 32.5 55.1%
36 32.76 19.66 54.6%
31 29.74 18.5 59.7%
37 34.32 21.08 57.0%
919.00 853.98 522.54
Loins Recovery: 56.98%
Defects (kilos) Defects
N. %
Loin
N. Loin
Weight
NRMW
Weight -%LW
Class / Grade

0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
- 0.00%

###
Report Date 7/16/2021
Buying Date 7/14/2021
Production Code 1284012
RM Procured 917.00
Net RM Received 853.98
RM received from CO: 522.50
Loins 522.50
Defects -
Trimmings 4.18
Total Kg to be processed 526.68

Products Production Code Buyer Weight (Kgs) Recovery-Loins

Saku AAA 7/14/2021 HILO 0.00%

Saku AA HILO 0.00%
Saku A1 HILO 0.00%
Jana Cubes JANA 0.00%
Hawaii Cubes HILO 0.00%
RF Cubes HILO 0.00%
RF Cubes-tendons HILO 0.00%
Chunks HILO 0.00%
Cubes Foodland HILO 0.00%
Ground (Hilo) HILO 0.00%
Crazy Cuts 0.00%
Tendons/Litid for VAP-badermachine 0.00%
Local Cubes 0.00%
Trimmings (Store) 0.00%
Trimmings (Camp Lake View) 0.00%
Trimmings (VAP) 0.00%
Saku 8 oz 0.00%
Saku 10 oz 0.00%
Saku 12 oz 0.00%
Total - 0.00%

Missing/Paaman -
Percentage on RM Procured -
Percentage on Loins -

Final Area-Defects Defects (kilos) Defects %

Yake meat #REF!

Soft meat #REF!
Dark meat #REF!
Crack meat #REF!
Blood clot #REF!
Slight Foul Odor #REF!
Pinholes #REF!
High Temp. #REF!
Tamimit #REF!
- #REF!
Recovery-RM Actual Weight Surplus %

0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% -
0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% -
0.00% -
0.00% -
0.00% - #DIV/0!
0.00% - #DIV/0!
0.00% -
0.00% - #DIV/0!
0.00% -
0.00% -
0.00% - #DIV/0!
0.00% -
0.00% -
0.00% -
0.00% -