01 Dec 2020

ORGANIC MILK
How Organic Milk Differs From
Regular Milk :
Organic milk often costs more than ordinary
In this blog: milk in most stores. Some consumers
• Organic milk believe that, for health reasons alone, it's
• Advantage of worth paying extra for organic milk. There
organic milk
are certainly some advantages to organic
• 1) longer shelf
life milk like :-
• 2) extra
nutrition
1. A Longer Shelf time : One big advantage of
organic milk has over regular milk is its shelf life.
• 3) no added
additives Most brands of organic milk are sterilized at very
high temperatures (around 280 F), so it can keep
for up to two months. Because regular
pasteurized milk is heated to only 165 F or
lower, it doesn't have the same long shelf life. On
the other hand, high-temperature sterilization
can make milk sweeter. This is something that
may be a plus or minus, depending on your taste
preference

2. Drink up Extra Nutri-

tion : While ultra-high-temperature
processing can have a negative impact
on some nutrients, researchers find
that organic milk does have a high
level of omega-3 fatty acid. Omega-3
can be found in many foods and taken
as a supplement. Studies show that
Omega-3 can reduce cardiovascular
disease, improve neurological development and function, and strengthens
immune function.

3. Feel Good About Possible Additives : Two products,

recombinant bovine growth hormone (rBGH, also known as BGH, recombi-
nant bovine somatotropin or rBST) and antibiotics, are said to be found in
regular milk but not in organic milk. Organic milk comes from cows that
have never been given these drugs, which means that organic milk is guar-
anteed to be free of any residue. On the other hand, neither growth hor-
mones nor antibiotics are as popular as they were (in part because con-
sumers complained), so many regular dairies avoid these drugs. Much reg-
ular milk packaging will include claims on the label stating the milk does
not contain antibiotics or growth hormones. In addition, regular milk is
tested to be sure there is little or no drug residue in products sent to the
market.