Professional Documents
Culture Documents
AR TS
M AN AGEM EN T
Course Duration:
1.5 Years
Course Description
Classical culinary techniques are featured within the programmes, with an emphasis
towards development to the contemporary culinary environment.
Innovation, recipe and food product development are a strong components of the student
experience.
Programme is designed to appeal to students from a range of educational and industry
backgrounds
University Highlights
Course Fee
1st Year T uition Fee For T his Course
£
Included: T uition Fees
= Not-Included: T otal course fees can include
10,000 9,24,200
IELT S 6 9
£ 333
Monthly
= 30,730
Monthly
University Glimpses
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