Professional Documents
Culture Documents
Postgraduate courses
ENGLISH 1
I. Vocabulary section: Part A
Word definition
Select the option which best fit the meaning of the underlined word:
10. The word decide, in the line 14, can be replaced for:
Part B:
___________11 are advised to eat plenty of slow-release carbohydrates, like sweet potato and corn,
outside of ___________12 hours, according to Zaf Iqbal, Liverpool FC’s club doctor. They should
also avoid anything with too much sugar, which is a quick-release carbohydrate. However, sports
___________13 suggest that the lack of fluid has a bigger impact than the lack of food. Dehydration
can affect cognitive functions. Muslim athletes often report feeling fatigued and can suffer from
mood swings during Ramadan, according to a 2009 paper in the International Journal of Sports
___________14 and Performance. It can also increase the risk of injury. Muslim footballers are told
to drink plenty of liquid before dawn, and to make sure they do not train during the ___________ 15
parts of the day. Indeed, as fasting can also affect sleep patterns, some team doctors advise
players to take a siesta instead. Where such steps are taken, most studies suggest that athletes’
training performance is not adversely affected.
But dehydration during matches could be a problem. ___________ 16 training sessions, match times
cannot be tailored to a sportsman's needs. So many Muslim athletes take a ___________ 17
approach. While some, such as Kolo Touré (pictured), an Ivory Coast defender, are strict
_________18, others, like Marouane Chamakh, a forward for Morocco (which did not qualify), fast on
most days but not on the eve of a game or on matchday itself. (Mr Chamakh says he makes up the
lost days later in the year.) Others postpone fasting altogether during important events. During the
London Olympics in 2012, which also coincided with Ramadan, Abdul Buhari, a British shot-putter,
told the Guardian he believed it was _________ 19 to stay in peak condition while fasting, so he
came to another _________20: “I believe God is forgiving, and I'll make up for every single day I've
missed.”
2. Forty of the country’s Maîtres-Cuisiniers, who for the past three days have been discussing
policy at Clermont-Ferrand in the Auvergne, decided that their one big regret in life was their joint
inability to speak English.
3. Would it mean that, in future, menus at some of the finest restaurants in the world might
reject such popular dishes as Boeuf Bourgignon, Profiterolles de lapereau au miel and Coq au Vin
and serve instead Rabbit Pie with Honey and Chicken Casserole?
4. One of the attending “master-cooks” looked suitably horror-stuck. “Pas du tout,” he replied,
shaking his head so vigorously that this chef’s hat was almost dislodged.
5. English need not necessarily become the language of our dishes, but it is without any doubt
the language of communication,” said M. Jean-Yves Bathe, whose restaurant, the Clos St. Pierre at
Clermont-Ferrand, has just one star in the Michelin Guide.
6. He explained: Our greatest cuisines are now not only run by French chefs, by also by
British chefs, German chefs, American and Japanese chefs. What is the one language they have in
common? Why, English, of course. I never learned English, but I shall be taking lessons as soon
as I am able, he said.
7. However, French remained the language spoken during their closing dinner - a sumptuous
feast prepared and served by Master Chef Gilbert Vacher at the Chateau de Ravel, one of the finest
castles in the Auvergne.
9. “Now, the best cuisine is beginning to disappear from the fine hotels and palaces abroad.
Why? Because the chefs do not speak English. Today, if you cannot speak English, you cannot
become a leader.
Write the number of the paragraph where the answer to the question can be found.
26. Why is the best cuisine beginning to disappear from fine hotel palaces? _____
III. GRAMMAR