Timesheet Week of: 

2/1/2021 - To: 7/31/2021

Sun Mon Tue Wed Thur Fri Sat Total

AJ Schaller
Week of: 1/31/2021 to 2/6/2021
- Submitted

Taffers Tavern
Taffers Tavern 0 10 12 12 12 12 6 64

2/1/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment

2/2/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment

2/3/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment Reviewed case usage per
month with Cuisine Solutions and Sysco for
forecasting.

2/4/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment Bakery visit, compared
sandwich and burger bread.

2/5/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment

2/6/2021: Compeat training call. In

Alpharetta for: Audit Compeat uploads
Menu changes: dessert, bread, testing
equipment
CREA
CREA 0 1 1 0.5 0 0 0 2.5

2/1/2021: Caught up with OM. Travel

down to Atlanta. Cleared up accounting
for Taffer's with new CFO Mark O'Donnell.
2/2/2021: Call with MAIKS Gourmet
2/3/2021: Introductory call with RealEats

2/4/2021: Connected Fusion Prep with

Irvin Van Oordt. Worked on costing for
bread. Sent cod notes to France. Approved
invoices. Connected Alexis with Isabella for
circulators.
Shepherd Hotel
Kitchen Design & Operations 0 0 1 0 0 0 0 1

2/2/2021: Proctored weekly call, sent

notes/recap and recorded virtual kitchen
tour.
El Cielo
El Cielo 0 0 0 1 0 0 0 1
2/3/2021: Planned samples and
scheduling for Sensory Training
Week Total 0 11 14 13.5 12 12 6 68.5
Week of: 2/7/2021 to 2/13/2021
- Submitted
Taffers Tavern
Menu Development 0 1 0 0 0 0 0 1
2/8/2021: Visit tag up with Sean Walker
Kitchen Design & Equipment 0 2 1 0 1 0 0 4

2/8/2021: Checked use of fusionprep on

site. Adjusted checklists. Downloaded
photos and started on audit.
2/9/2021: Sent list of equipment concerns
with work order tickets.
2/11/2021: Timeline call for opening with
SW
CREA
CREA 0 6 4 0 7 8 0 25

2/8/2021: US weekly meeting. Circulator

orders for Sous Vide Kitchen. Set up
Isabella with uniform orders. Started cross
training Christine on Sensory Training.
Sent list of kitchen equipment issues to
Nolan and Sean.

2/9/2021: Follow up call with RealEats.

Sent list of Taffer's top selling items to
Felipe to present to board meeting. Probe
order for QA team.
2/11/2021: Cross training with Christine.
Checked on moodle updates, approved ad
campaigns with Jess.

2/12/2021: Figuring out PolyScience

orders. Cross training with Christine for
certifications. Scheduling. Reached out to
CS lawyer to make sure we can still use as
a resource. Sent supplier snapshot to
Koha. Reviewed bread options for Taffers.
Shepherd Hotel
Kitchen Design & Operations 0 0 1 0 0 0 0 1
2/9/2021: Weekly call
CUISINE SOLUTIONS
CUISINE SOLUTIONS 0 0 0 8 0 0 0 8
2/10/2021: Sensory training, two shifts for
12 chefs. Cross training Christine.
Week Total 0 9 6 8 8 8 0 39
Week of: 2/14/2021 to 2/20/2021
- Submitted
CREA
CREA 0 0 3 1 0 0 0 4
2/15/2021: OFF

2/16/2021: Got Christine set up with

grading sensory tests. Plan for ACF
conference. Approved invoices. Went over
targeted course recruiting with Isabella.
Cryo course first priorities.

2/17/2021: Interview with Todd Kliman.

Completed and sent consulting proposal to
Real Eats. Dealt with the burger mishaps
in Alphaetta (wrong pouch in the case).
Had to rush sample orders. Sent Taffer's
equipment evaluation update to team.
Followed up on internal invoices with
Yansheng.
2/18/2021: CREA USA project tag up. Call
with candidate Will Haskin.

2/19/2021: Kitchen appreciation day going

through inventory. Took care of freezers,
ordered team lunch. Moodle tag
up/training with Level.
Taffers Tavern
Menu Development 0 0 5 2 0 0 0 7

2/16/2021: Chicken tender recipe testing

cornflake vs. pretzel. Ran costing report
and sent chicken crust recipes to
Alpharetta.

2/17/2021: Finished cleaning up

equipment from recipe testing in Perfect
Fry.
Shepherd Hotel
Kitchen Design & Operations 0 0 1 0 0 0 0 1
2/16/2021: Weekly call
Week Total 0 0 9 3 0 0 0 12
Week of: 2/21/2021 to 2/27/2021
- Submitted
CREA
CREA 0 8 7 8 8 2 0 33

2/22/2021: Registration for courses.

Kitchen appreciation day for
inventory/finished downstairs and freezer
inventory.

2/23/2021: Board meeting. Reviewed

recipe for posting. Helped Chef Hari for
vacuum machine issues. Sent emails about
wrong burger patty issues. Scheduled high
level meetings with Brad from Level.
Touched base with Globe. Spoke with Chef
from El Cielo for HACCP plan and needed
equipment updates. Pulled all equipment
orders since 2015.

2/24/2021: Continued pulling equipment

orders. Planned MIK introduction call for
Friday. Sent information on biodegradable
bags to teams. Reviewed Level budgets.
2/25/2021: Equipment inventory
reconcilliation. Pulled training registration
info for Christine. Helped Sysco place
emergency PO for burger patty. Tried to
connect with Todd/KOHA. Continued
helping Chef Hari for vacuum machine.
Reached out to Chef Amy from Centrolina.
Followed up with Travis for Callie. Reached
out to Thermoworks. Sent equipment list
to Sean and Nolan.

2/26/2021: MIK Middleby kitchen

introduction to Plexor Calls with Sonia
about burger shortage. Followed up with
QA and logistics.
Shepherd Hotel
Kitchen Design & Operations 0 0 1 0 0 0 0 1
2/23/2021: Weekly call
Taffers Tavern
Kitchen Design & Equipment 0 0 0 0 1 0 0 1
2/25/2021: Call with Dan, Rob and Justin
about software updates
Week Total 0 8 8 8 9 2 0 35
Week of: 2/28/2021 to 3/6/2021
- Submitted
Taffers Tavern
Kitchen Design & Equipment 0 0.5 0 1 0 0 0 1.5
3/1/2021: Call to review menu mapping
tool with Compeat
3/3/2021: Bi Weekly status call
Menu Development 0 0 0 0 0 0 0 0

3/5/2021: Sent note on changing flat iron.

Sent notes to team about
cryoconcentration to US and France.
Scrubbed through and updated billing for
HR courses not yet charged through
Moodle. Sent follow up notes to JR for
Koha.
CREA
CREA 0 8 8 7 9 8 0 40
3/1/2021: Engineer Team introduction
with France International call USA weekly
meeting. Approved invoices. Scheduled
Plexor visit. Sent update on missing
equipment. Expenses for visit to Taffers.
Shared about slow moving tenders.

3/2/2021: Called Centrolina. Followed up

equipment polyscience orders. Signed up
for ACF congress. Dug into Level billing for
media spend. Followed up Philippe
Haddad, Sysco account set up. Shared
Koha info with Christine. Sous-vide course
recruiting, copying in Isabella. Followed up
on Learnworlds.

3/3/2021: Followed up with Kristi Turner

for Compeat webinar. Followed up on jbh
circulator quotes. Folllowed up thaw
cabinet. Got sign off for packaging hours
from JR.

3/4/2021: Tag up with thermoworks. Tried

planning for taffer's visit. Spoke to Sean
W. Approved invoices. Looked into
antigriddle with Isabella. Booked vaccines.
Finished billing for Shepherd hotel Jan-Feb
and sent to Deb. Sent Koha hours to
Danny. Fixed support email for
learnworlds. Followed up with Maik's
gourmet.
3/5/2021: Reviewed Koha with Christine.
Moodle training with Level.
Shepherd Hotel
Menu Development 0 0 1 0 0 0 0 1
3/2/2021: Weekly call
Koha
Koha 0 0 0 0 0 1 0 1
3/5/2021: Call with JR about updates at
Koha
Week Total 0 8.5 9 8 9 9 0 43.5
Week of: 3/7/2021 to 3/13/2021
- Submitted
CREA
CREA 0 9 0 9 8 8 0 34
3/8/2021: Rescheduled international call.
Us weekly meeting Christine orientation.
Taffer's Tavern discussion with Sean, Dan
Rowe, Joe Essa. Fever/recovering from
vaccine. Connected Jules with Delish
sisters dropbox via Irvin. Dealt with new
omnisend newsletter with Level. Sent
critical path to Joe. Reviewed quote for
packing equipment for BG/Maggie.
Approved invoices. Probe orders for Texas.
Sent Koha next steps. Looked into
polyscience delivery for Alpharetta.
Checked back in on Virgin.

3/9/2021: Was supposed to go to DC site

visit, but had fever from vaccine. Sick day-
emailed to Reema. Checked on Probe
billing to Nicole in France.

3/10/2021: Chicken study call with Sonia.

Montly status call with Level. Connected
Isabella with ACF. Checked with
accounting on who is paying for media
spend. Shared testo ordering information
with Innovation. Started scheduling
ServSafe courses. Added level to
learnworlds account.

3/11/2021: Chicken study tag up with

sales and Gerard. Tag up with Irvin about
Delish Sisters. Servsafe course planning.
Approved invoices. Drafted re-cap noes
from Delish Sister's call since Irvin was in
NYC. Drafted new Medium Rare contract.
Spoke with Justin about MIK visit. Sent
Larry Medium Rare billing.
3/12/2021: Created menu cards/shared
with front desk. Followed up with Chefs
connected to on weekend ACF conference
that wanted help with HACCP plans.
Worked on spring newsletter. Requested
access to spec sheets from QA for
Christine. Sent email for broken
refrigerator. Followed up Philippe Haddad.
Sent equipment numbers to Middleby for
putting on web connections. Followed up
with Kenrick Haywood. Followed up Eat
Figo. Followed up with Remarkable foods.
Shepherd Hotel
Kitchen Design & Operations 0 0 0 0 0 0 0 0
3/9/2021: Fusion prep demo.
Taffers Tavern
Taffers Tavern 0 0 0 0 1 0 0 1

3/11/2021: Emailed Daniel contact

information for Polyscience
troubleshooting. Followed up with
shortage/electrical.
Week Total 0 9 0 9 9 8 0 35
Week of: 3/14/2021 to 3/20/2021
- Submitted
Koha
Koha 0 0.5 0 0 0 0 0 0.5
3/15/2021: Sent JR specs on walk in to
check if it was a blast freezer?
CREA
CREA 0 8 8 7 7 2 2 34
3/15/2021: International Call. US weekly
meeting. Touch base call with Remarkable
Foods. Approved Medium Rare contract.
Followed up with Level for contact
database, have to add tags? Planned
promoting ACF on CREA social. Followed
up with Brad on Moodle. Followed up on
Void check for Stripe. Followed up medium
rare. Planned chobani yogurt tasting.
Checked in with Vista Collina. Planned
Hydropro promotion with Isabella for
social. Finished newsletter draft. Finished
last equipment numbers for middleby.
Sent draft for Delish sisters call.

3/16/2021: Email series discussion with

Level. Called Danny from Koha. Revewied
moodle for Level. Planned call with Callie.
Planned instagram posts for Hydropro.
Finished newsletter draft and sent to Level.
Caught and adjusted pricing on hydropro
shipment from Polyscience. Requested
installing blodgett oven. Tried selling anti
griddle. Drafted email for operations and
food quality for Taffer's. Shared sample
feedback to Chobani.

3/17/2021: Access for christine to QA

drive. Planning samples to send to Texas-
CS and Sysco. Worked on fixing bank
account with stripe. Planning webinar with
compeat. Planned trip to Alpharetta.

3/18/2021: Tag up with Callie, Remarkable

foods. Scheduling. Started packing up for
Texas. Updated thermoworks landing
page. Updated servsafe training schedule.
Followed up with moodle training
overages.

3/19/2021: Taffer's budget meeting. Call

with Compeat about planning a webinar.
(Supposed to be day off/owed day).
3/20/2021: Academie Culinaire de France
Webinar.
Shepherd Hotel
Kitchen Design & Operations 0 0.5 0 0 1.5 0 0 2
3/15/2021: Researched and collected
quotes on printed paper.

3/18/2021: Connected Caterease with Deb

to schedule demo. Followed up with Mike
McGirr. Reviewed equipment schedule and
sent request to Beltram to update quote.
Taffers Tavern
Kitchen Design & Equipment 0 0 1 0 0 0 0 1

3/16/2021: Weekly Meeting. Shared

employee handbook draft. Followed up on
quotes for paper branding. Shared follow
up notes from call.
Menu Development 0 0 0 1 1.5 0 0 2.5
3/17/2021: Bi Weekly call. Started event
menu package discussion for Taffer's.

3/18/2021: Sent note to R&D team about

Sierra steak. Investigated and followed up
on incorrect burger patty deliveries.
Remarkable Foods
Remarkable Foods 0 0 0 1 0 0 0 1

3/17/2021: Full recap for team on current

status, Bob Hary's call and introduced
Christine.
Week Total 0 9 9 9 10 2 2 41
Week of: 3/21/2021 to 3/27/2021
- Submitted
CREA
CREA 6 9 9 9 1 8 0 42

3/21/2021: Reviewed newsletter draft,

sent corrections. Attended ACF virtual
conference.

3/22/2021: At MIK kitchen Middleby. Sent

note to re-freeze pastas and cod. Checked
on iPad connection for fusionprep while
packing up.
3/23/2021: At MIK middleby test kitchen
in Texas testing out the Plexor oven. Final
newsletter review. Planned call with Bar
team from Taffers.

3/24/2021: Responded to Gerard about ex

employee's question about sous-vide
HACCP. Continued testing Plexor oven at
Middleby Test kitchen in Texas.
3/25/2021: OFF & first vaccine

3/26/2021: Review cryo technique with

Chrisitne. Dealt with incorrect burger
shipment. Approved hydropro invoices.
Shepherd Hotel
Kitchen Design & Operations 0 0 1 0 0 0 0 1
3/23/2021: Weekly call with Pete Ashcraft
from MIK.
Taffers Tavern
Menu Development 0 0 0 0 0 1 0 1

3/26/2021: Followed up on incorrect

burger order. Approved hydropro invoices.
Cross training Christine, reviewing
cryoconcentration methods. OS&E tag up
with Bar team
Week Total 6 9 10 9 1 9 0 44
Week of: 3/28/2021 to 4/3/2021
- Submitted
Taffers Tavern
Menu Development 4 4 0 1 0 0 0 9
3/28/2021: Worked on editing event
menus.

3/29/2021: Slight updates to event menu

and sent to Taffer's team. Planned
samples for sysco cutting in Alpharetta.
Sent culinary to-do list for Alpharetta trip.
Maintenance notes for bandido cleaning.
3/31/2021: Bi-weekly call
Taffers Tavern 0 0 0 0 9 9 10 28
4/1/2021: At Taffers for compeat updates,
audit. Call with compeat in the AM.
Arranged samples for goldbelly for James.
Shared equipment catalog with Sean W.
Sent MEP plans to middleby team.
Emergency ordering for Sysco items
almost out of stock. Helped with service.
Sent Jeana training module information.

4/2/2021: At Taffers for compeat updates,

audit. Call with compeat in the AM.

4/3/2021: At Taffers for compeat

updates/inventory/work service. Followed
up on shorted orders with Sysco. And
everyone on vacation. Blodgett
troubleshooting. Payment for circulators.
Sierra steak issues. Worked service for
Dan.
CREA
CREA 0 6 8 6 1 2 0 23

3/29/2021: International meeting. Tag up

with Lebanese taverna (call) and sent
mnda/notes. CREA USA meeting. SV
course planning, added trainees. Probe
pricing. Followed up on Todd Kliman.
Arranged samples for MIK Plexor filming.
Looked into contracts for middleby.
Updated invoices.

3/30/2021: Chat with Christine about

Cryo. ISVA and CREA catch up. Invoices for
Clemson. Gelato quote for BG. Hours for
Level. Arranged maintenace visit for new
equipment coming in with Agusti. Planned
alpharetta trip.

3/31/2021: Met with Khalil and team at

Lebanese Taverna. Spoke with Gelato
machine dealer. Samples for Alpharetta.
Approved invoices. Reviewed moodle
upgrade invoice. Followed up Phillipe
Haddad. Shared remarkable foods info
with Donatella and Felipe.
4/1/2021: Contacted Pepe from Cranes for
HACCP Plan. Outlined training schedule for
Remarkable foods team.
4/2/2021: Sent training information to
Pete and Russell at the MIK.
Shepherd Hotel
Menu Development 0 0 1 0 1 0 0 2
3/30/2021: Weekly call.
4/1/2021: Delish sisters compeat call
Week Total 4 10 9 7 11 11 10 62
Week of: 4/4/2021 to 4/10/2021
- Submitted
Taffers Tavern
Taffers Tavern 10 14 8 0 0 8 8 48

4/4/2021: Worked at Taffer's for service,

adjusted recipes, positouch login. Easter.
Worked on emergency PO's for Taffers
stock.

4/5/2021: At Taffer's Alpharetta. Arranged

polyscience repair. Inventory call with
Jason. Sent positouch change suggestions
to Jeana. Blodgett restart issues video
report to Middleby. Sent full 'relationship
status' email to James/Felipe. Completed
first order count on Compeat overnight.

4/6/2021: At Taffer's Alpharetta. Sierra

steak photos. Sent chicken wing and dog
tasting feedback. Asian bbq sauce issues.
Met with Electrician and sent notes about
electrical.

4/9/2021: Reviewed electrical with Jose.

Sent food waste log. Scheduled coffee
visit. Updated costing sheet october to
april.
4/10/2021: Followed up englemanns.
Taffer's Ribbon cutting.
Kitchen Design & Equipment 0 0 0 0 4 2 0 6

4/8/2021: Followed up on soupers. Sent

kitchen hand off notes to Daniel, Rob, Jada
and Nate. Updated recipes on FP for team.
Updated contact list and distributed.
4/9/2021: Finished food safety audit and
distributed.
CREA
CREA 0 1 1 4 4 2 0 12

4/5/2021: Gathered and sent notes for

Delish call. Sent James more information
on sales/taffers.
4/6/2021: Updated OM on projects.
Touched base Lebanese Taverna.

4/7/2021: At home after first vaccine, had

fever. Updated pricing on website.
Followed up with nestle. Moodle updates.

4/8/2021: Call with Remarkable foods for

new contract. Created list of service for
Lebanese Taverna. Updated schedule for
Remarkable Foods visit and sent to team.
Stripe issues.

4/9/2021: Sent note for SV course clean

up. Blaine-WFF. Scheduled call with
southern bleachery. Followed up with
Josper. Checked on bag specs from France.
Returned to Taffer's.
Shepherd Hotel
Kitchen Design & Operations 0 0 2 0 0 0 0 2
4/6/2021: Directed weekly call.
Week Total 10 15 11 4 8 12 8 68
Week of: 4/11/2021 to 4/17/2021
- Submitted
Taffers Tavern
Menu Development 8 7 0 2 0 0 0 17
4/11/2021: Taffer's visit/ribbon cutting.

4/12/2021: Returned to DC from Taffer's

Alpharetta. Sierra steak recap. Touched
base with Rick from Sysco. Sent pipette
ordering. Ribbon cutting/recap with Jon.
Sent recap of visit to whole team at
Taffer's.

4/14/2021: Followed up on Sysco cuttings.

Approved invoices. Sent notes about issues
with Sysco to Sean Walker.
CREA
CREA 0 2 3 2 2 0 0 9
4/12/2021: Recapped contract for
Remarkable foods. International Call.
Notes and recapped call with Mark Miller.

4/13/2021: Reviewed moodle updates.

Call with Mark Miller. Completed Callie
HACCP agreement with Travis Swikard.
Gathered spec sheets for remarkable
foods. Planned Mise Conference meeting.
Helped with broken freezer. Checked
multivac pricing. Tuition billing for SV
course.

4/14/2021: Scheduled call for Cranes.

Followed up on sierra/knuckle steak.
Budget meeting with Ronnie, sent budget
to him and Olivier for approval from train.
Tuition for SV course. Scheduled Delish
call. Committed to Polyscience video.
4/15/2021: Scheduled call with Cranes.
Sent product notes to Donatella.

4/16/2021: Looking at pouches for

Chipotle. Scheduled omnisend training.
Billing for Taffers for phone line. Scheduled
budget meeting with Yansheng.
Remarkable Foods
Remarkable Foods 0 0 4 6 6 9 0 25
4/13/2021: Travelled to RM.

4/14/2021: Continued training and Audit

with Christine. Sent notes from
walkthrough and revised schedule for
Thurs/Fri.
4/15/2021: Continued training and Audit
with Christine.
4/16/2021: Final day of audit/visit.
Returned to DC.
Week Total 8 9 7 10 8 9 0 51
Week of: 4/18/2021 to 4/24/2021
- Submitted
CREA
CREA 0 9 6 3 4 0 0 22
4/19/2021: USA weekly meeting. Call with
Taylors Mill. Cranes DC call. Callie kick off
call with Christine. Chefs roll call with Dave
from Polyscience. Remarkable foods tag
up. Connected with Sea Island. Sent Mise
topics. Sent dates/times for Felipe's friend
SV training. Reported label found in
Taffer's salmon. Sent Mark Miller CREA
training material.

4/20/2021: Servsafe training from

Christine. Sous Vide course approvals. Met
with Yansheng about Q3 numbers. Booked
kitchen for KLM. Replied about Maggie's
gift boxes. Planned for Mark Gerenscer
training. Followed up with Compeat. Testo
programming. Sent proposal to Cranes for
Sous-Vide HACCP.

4/21/2021: Servsafe managers test.

Approved invoices. Credit for Taffer's
steak. Dug into tax situation with
Multivac/CFO.

4/22/2021: Omnisend newsletter training

with Isabella and Level. Ordered new
screen for HHD. Answered emails about
Moodle. Checked burger blend. Sales tax
issues with Multivac. Worked on SOW for
Southern Bleachery. Connected Accor with
Sonia.
4/23/2021: Day off from working
weekends in Alpharetta.
Taffers Tavern
Taffers Tavern 0 0 1 0 0 0 0 1

4/20/2021: Followed up on compeat

costing issues with corporate team.
Stocking issue and no-bean with Rick.
Menu Development 0 0 0 3 3 1 0 7

4/21/2021: Completed and sent deep dive

on food costing to Operations team.
Shared log in info with Michael Cassan.
4/22/2021: Shared total sales, flagged
that we arent showing cost of deleted
items. Sysco EDI. Worked on clarifying
event menus. Followed up on out-of-stock
items. Sent chili update to team.
Responded to production team on Sierra
steak.
4/23/2021: Reviewed banquet menus and
sent notes to Alan and Rob.
Shepherd Hotel
Kitchen Design & Operations 0 0 2 2 0 0 0 4

4/20/2021: Weekly call, service discussion.

4/21/2021: Compeat webinar with Brad

Frederick. Reviewed DS Bar Menu with
chef team.
Remarkable Foods
Remarkable Foods 0 0 0.5 0 1 0 0 1.5
4/20/2021: Sent follow up notes, and
multivac setting guide.
4/22/2021: Reviewed next steps, follow up
questions about sushi processes.
Callie HACCP
Callie HACCP 0 0 0 0 1 0 0 1
4/22/2021: Updated questionnaire and
sent to the chefs.
Week Total 0 9 9.5 8 9 1 0 36.5
Week of: 4/25/2021 to 5/1/2021
- Submitted
Taffers Tavern
Menu Development 0 1 0 0 0 0 0 1
4/26/2021: Emergency flat iron order.
CREA
CREA 0 7 6 8 8 8 0 37

4/26/2021: International Call, USA

meeting. Sales tax call with Mark
ODonnel. Made sure culinary knew about
Felipe's guests. Started reaching out to
potential cryoconcentration trainees.
Followed up with Koha. Followed up with
Compeat. Finished and sent SOW to
Lawrence from Taylors Mill. Followed up
on Multivac equipment.
4/27/2021: Duck confit samples for the
MIK. Worked on game plan for SV training,
Felipes guests. Started reviewing new
hourly reporting system with IT. Reviewed
step by step plating options for
fusionprep/compeat. Followed up with Sea
island.

4/28/2021: Prepared for SV Training for

Mark G. Planned meeting with Tom
Donohoe. Completed and shared
remarkable proposal with Christine for
review. Sent to legal for review. Dug into
fusionprep functionality. Followed up with
Taylors Mill. Cryo course recruiting. Shared
Thomas Keller book excerpt with CS and
CREA teams. Sent Chris Delissio SV training
proposal. Added middleby to plex. Shared
scheduling app with Mic. Shared with
team Taffer's decision on flat iron pricing.

4/29/2021: Training and Hosting Felipe's

guests. Continued going through Nimble
to reach out to potential trainees.
Scheduled folllow up call with Asim from
Bresca. Sent notes on detailed cleaning to
front desk, cleaned kitchen in advance of
training. Dealing with reseller certificate
for Texas sale.

4/30/2021: Sharepoint meeting with

CREA/IT issues. Touch base call with Level
about Moodle. Followed up with moodle
install. Followed up on QA reporting. Sent
HPP notes to team. Approved media
budget hours for CREA Reviewing NIMBLE
contacts
Remarkable Foods
Remarkable Foods 0 1 1 0 0 0 0 2
4/26/2021: Sent cooking curve from
training.
4/27/2021: Introduced Donatella to
Remarkable team.
Sea Island
Sea Island 0 0 2 0 0 0 0 2
4/27/2021: Updated HACCP
documentation, made corrections to
Harmeet's errors. Shared with Sea Island.
Shepherd Hotel
Kitchen Design & Operations 0 0 2 0 0 0 0 2
4/27/2021: Weekly calll and Service Call.
Week Total 0 9 11 8 8 8 0 44
Week of: 5/2/2021 to 5/8/2021
- Submitted
Taffers Tavern
Taffers Tavern 0 1 0 0 0 0 0 1
5/3/2021: Tried to work on Flat Iron
pricing.
Menu Development 0 0 0.5 3 0 0 0 3.5

5/4/2021: Checked into mousses for sweet

streets and White Toque. Looked into
other flatbread options. Looked into waffle
samples.
5/5/2021: Brunch ideation with team
members.
CREA
CREA 0 8 7 8 8 3 0 34

5/3/2021: Catch up call with Asim from

Bresca- spoke about possible co-packign
options. Call with Leann from Ish foods for
equipment suggestions (through James).
Call with Jeana and Mai about training
module requirements. Reviewed training
landing page. Followed up with Felipes
friends- sent cooking curve and multivac
settings. Reviewed new hour reporting
aps. Requested updated price lists for
Taffers. Checked in with Jody about FDA
project. Connected Dan Rowe with James
Pool. Approved invoices.
5/4/2021: Followed up on hour reporting.
Sent agreements to remarkable foods.
Committed to ACF convention. Updated
keyword search options (google, etc) for
Level. Shared information for conferences,
polyscience and etc with Gerard and OM.
Tried antigriddle sales, reaching out to
chefs. Sent list of services to Five Iron Golf.
Thermometer calibration for Fisher
Scientific. Followed up with Josper. Call
with Dan Rowe about kisses from Italy.
Tried recruiting for Cryo course.

5/5/2021: Meeting with Tom new

marketing director, Carolyn, Isabella.
Dropped Level budget back down. Call
with Marketeaminc about Five Iron Golf
opportunity. Finished agreement with
Medium Rare. More cryo course recruiting.
Shopify issues, figured out with Isabella.
Followed up with Sea Island. Shared
HACCP Templates with Christine.
Requested more samples from
Thermoworks. Followed up with Five Iron
sent literature. Sent introduction email to
Kisses from Italy.

5/6/2021: Call with Al Lanza. Call with

Jennifer from Middleby Coffee rep
Jennifer. Planned tag up with Joe Essa.
Planned call with Kisses from Italy.
Planned cryo course planning call.
Requested help from Level for cryo course
recruiting. Continued antigriddle sales
planning. Sent email from Nimble for Cryo
course recruiting.
5/7/2021: CREA/ IT Sharepoint wrap up
meeting. Call with Aaron from Think Food
Group. Call with Level about syncing on
Training courses. Flat Iron pricing. NImble:
1. Changed the tag name of
former_students to former_SV_Students
for the 200-ish people that were on it. I
removed people who I know just took food
safety training or have already taken cryo,
or some of the top level CS employees. 2. I
also removed email addresses from nimble
for the ones that bounced back as not
being active from the cryo recruiting email
we sent. I kept the contacts/names of the
people though in case they ever surface
again. Please also do this for any group
emails from nimble moving forward.
Shepherd Hotel
Kitchen Design & Operations 0 0 2 0 0 0 0 2
5/4/2021: Weekly call.
Remarkable Foods
Remarkable Foods 0 0 0 1 0 0 0 1
5/5/2021: Followed up on foam tape
information, pricing from CREA.
Sea Island
Sea Island 0 0 0 0 0 1 0 1

5/7/2021: Call with chefs from Sea Island

to go over changes in staff/regulator.
Week Total 0 9 9.5 12 8 4 0 42.5
Week of: 5/9/2021 to 5/15/2021
- Submitted
CREA
CREA 0 10 8 8 8 8 0 42
5/10/2021: International call - Call with
Marianne on advise for Cryo course.
Meeting with team on SV and cryo
training tag up. Call with Kisses from
italy/CREA introduction. Setting up for
concur with Isabella. Cryo course
recruiting. Shared oven specs. Invoice for
Callie. Sent charlotte powerpoints for BG
to use for Laussaune training. Reviewed
contract for HACCP consuting for
remarkable. Planning for Mise Conference.
Requested thermoworks samples.
Connected Tim Hollingsworth with
multivac. Planned Kisses visit.

5/11/2021: Cryo course planning meeting.

Toast kickoff call for Delish. Call with
Jonathan Jerusalmy. Research with Lawyer
for Lebanese Taverna. More cryo course
recruiting. Approved invoices. Created list
of questions for Five iron Golf project, sent
to Ken and Joe. Checked facebook ads.
Tried to sell antigriddle. Sent follow up
emails to people from nimble or consulting
excel sheet (course or services)

5/12/2021: Sharedrive tag up with IT.

Remarkable plan- sent proof of insurance.
Scheduling in the kitchen. Created quote
for Level to post on svmag.com. Checked
in on former customers for cryo course.
Planned trip to Florida for Kisses. Planned
marketing ads for cryo course with Level.

5/13/2021: Called Jamie Simpson about

Cryo course. Tried more recruiting for cryo
course. Sent insurance info to Al Lanza.
Follow up with Lebanese Taverna. Checked
Kisses agreement with Felipe. Planned
Josper visit.
5/14/2021: Presentation and lunch with
Mark Miller. Mise Conference planning
call. Planned visit for Josper oven. More
recruiting for cryo course. Checked
thermoworks sales.
Shepherd Hotel
Menu Development 0 0 2 0 0 0 0 2
5/11/2021: Weekly calls.
Taffers Tavern
Taffers Tavern 0 0 0 2 0 0 0 2

5/12/2021: Bi Weekly call for DAK.

Worked on setting up items for crunchy
chicken to be shown.
5/13/2021: Call with Joe Essa.
Remarkable Foods
Remarkable Foods 0 0 0 0.5 0 0.5 0 1
5/12/2021: Call for sushi plan details.
5/14/2021: Sushi process discussion with
remarkable.
Week Total 0 10 10 10.5 8 8.5 0 47
Week of: 5/16/2021 to 5/22/2021
- Submitted
CREA
CREA 3 8 7 5 2 10 0 35
5/16/2021: Caught up on emails.

5/17/2021: Mise conference call. USA

weekly meeting Meeting with Irvin and
Miguel about transition of role. Call with
Kisses from Italy. Planned thermoworks
landing page. Sent recap to Chef Russell
and Pete Ashcraft to book training.
Connected with Bill and Sean for
presentation/EVO griddle set up. Reached
out to seafood vendors for setting up
account for sous-vide or cryo training. Cryo
course trainee follow ups. Sent schedule
for CRYO course to Bruno in french.
Planning for Polyscience videos. Followed
up with instructions for carter hoffman
cabinet. Sent proposal to Kisses from Italy.
5/18/2021: Planned Pacojet ad for their
newsletter to try to get cryo trianees.
Meet and greet with Juliana. QA/HR
billing. Sent Mark Miller cryo course
information. Followed up with Dan about
Kisses from Italy. Approved invoices. Sent
info on free Josper.

5/19/2021: Staffing call with Gerard and

Olivier. Followed up with Josper planning.
Followed up on fixing the heidolf rotary
evaporator with Jesse and Christine, got
contact from Polyscience. Finished
planning trip to Kisses from Italy.

5/20/2021: Updated contract for Kisses

from Italy and sent to Christi. Followed up
with lawyer regarding Lebanese Taverna.
Sent findings and responded to an article
they sent. Got Givaudan registerd for
online course.

5/21/2021: Call with team for cryo course

planning. Meeting with Juliana. Workshop
call with Deb for Delish. Call with Heidolf
for Rotary Evaporator training. Refreshed
Kefir. Updated Hours. Final registration on
Kisses contract. Gave Steve some projects
to work on (updating inventory). Spoke
about new coffee machine for DC.
Approved invoices. Followed up on tape
specs for Polyscience. Sent Delish sisters
hour breakdown. Followed up with Koha.
Shared with Koha recommended
equipment and online course information.
Paid Bruno Goussaults ACF dues.
Taffers Tavern
Taffers Tavern 0 3 2 0 0 0 0 5

5/17/2021: Completed scope of work for

training university modules and sent to
Mai and Isabella for review. Tasted and
looked into getting the crunchy chicken
into rotation with sales team.
5/18/2021: Sent scope of work for training
portal/Taffers University.
Menu Development 0 0 0 4 10 0 0 14

5/19/2021: Spoke with Jason from

compeat on pricing discrepancies while
costing recipes for the tasting workshop
with Sean Walker. Spoke with Hemant
about buying chef coats. Worked with
Sysco to price items out. Finished
scheduling polyscience video.

5/20/2021: New dish and menu workshop

with Sean Walker. Brunch and new dish
presentation.
Shepherd Hotel
Menu Development 0 0 2 0 0 0 0 2
5/18/2021: Weekly calls.
Week Total 3 11 11 9 12 10 0 56
Week of: 5/23/2021 to 5/29/2021
- Submitted
CREA
CREA 2 7 5 6 2 0 0 22
5/23/2021: Filed expenses. Updated
concur.

5/24/2021: International Call. USA team

meeting. Orders for Ritz Carlton. Planning
for cryo course with BG being virtual.
Social planning. Updated job descriptions
for positions.

5/25/2021: Planning for Callie HACCP.

Pacojet newsletter info. Created intern job
description. Created schedule for Kisses
visit. Followed up on oven install with
Wede.

5/26/2021: Call with Sylvie and Christine

for advice on FDA potential projects.
Contacted seafood vendors for course
planning. Proofread equipment catalog.
Followed up with HACCP plan for Cranes.
5/27/2021: Proofread landing page with
level. Caught up on emails at dinner.
Taffers Tavern
Menu Development 0 1 1 3 0 0 0 5
5/24/2021: Followed up on credit for order
recieved out of temperature. Followed up
on cod inventory.
5/25/2021: Followed up on Sysco pricing
on compeat.

5/26/2021: Bi weekly status call for Critical

path. Sorted waffle samples with Sysco.
Reviewed menu changes, sent
suggestions. Also costing and allergen
updates. Added team to fusion prep.
Shepherd Hotel
Menu Development 0 0 3 0 0 0 0 3
5/25/2021: Weekly calls. Call with US
foods.
Kisses from Italy
Kisses from Italy 0 0 0 0 8 8 0 16
5/27/2021: Site visit and report
5/28/2021: Site visit and report
Week Total 2 8 9 9 10 8 0 46
Week of: 5/30/2021 to 6/5/2021
- Submitted
CREA
CREA 0 1 6 6 8 4 0 25
5/31/2021: Memorial day

6/1/2021: Found cryo course follow up

emails and intro emails. Tried to book
dinner. Shared photos to Erin for level
landing page.

6/2/2021: Equipment orders for QA.

Reached out to friend for helping with
marketing resources for Delish Sisters.
Followed up with seafood vendors for Cryo
course. Promoted course with ISVA.
Followed up on Multivac cart order for
Texas. Call with Tyrone and Arturo from
Evoke for potential consulting. Sent
consulting invoices. Planned tag up for
moodle. Sent samples and proposal of
training module to Delish Sisters/Shepherd
teams.
6/3/2021: Team tag up call. Call to go over
Taffers deliverables (hand off with Sean).
Call with Ecolab. Continued updating
pricing with customer service. Reveiwed
edits for cryoconcentration booklet. Spent
about 4 hours fixing the graphics that
were not translated. Sent training
agreement to Remarkable Foods.
Contacted person from South Korea. Tried
to find copacker info for Sonia. Followed
up on aged consutling contacts.

6/4/2021: Followed up Adam Moore.

Approved invoices. Explained equipment
to Wede. Met with Wede about Taffers
staffing. Proposed SV training dates to
Remarkable foods. Planning for
programming blast chiller. Followed up
with Christine for her Masters program.
Taffers Tavern
Training 0 0 0.5 0 0 0 0 0.5
6/1/2021: Reviewed audit in Alpharetta.
Menu Development 0 0 0 2 0 0 0 2

6/2/2021: Worked on stocking and

verifying prices for new menu items
internally with Cuisine Solutions.
Kisses from Italy
Kisses from Italy 0 0 1 0 0 4 0 5
6/1/2021: Started visit notes, requested
sales info.
6/4/2021: Completed and mailed food
safety audits.
Shepherd Hotel
Kitchen Design & Operations 0 0 3 0.5 0 0 0 3.5

6/1/2021: Led team calls - Thomas menu,

weekly call and service discussion.
Recapped notes.
6/2/2021: Added to Bec's marketing list.
Sent notes.
Week Total 0 1 10.5 8.5 8 8 0 36
Week of: 6/6/2021 to 6/12/2021
- Submitted
CREA
CREA 6 12 12 14 0 7 0 51
6/6/2021: Prep and shopping for Cryo
course.

6/7/2021: Cryoconcentration course.

Antigriddle sales for Krinn. Looked into
contact from South Korea. Shared prof.
photos of Taffers food to Marketing.
Corrected pricing of steak.
6/8/2021: Cryoconcentration course

6/9/2021: Cryoconcentration course.

Followed up on emails and contacts.
Arranged samples to MIK for testing in
blast chiller/thaw cabinet. Completed
Chefs roll brief for Sam/dave.

6/11/2021: Followed up with contact from

South Korea. Followed up on samples to
MIK. Updated calendar/schedule. Website
notes. Sent sales candidate to MF and GB.
Sent plexor notes.
Kisses from Italy
Kisses from Italy 0 0 2 0 0 0 0 2
6/8/2021: Complete and sent report.
Taffers Tavern
Menu Development 0 0 0 1 0 0 0 1

6/9/2021: Confirmed beef pricing to team.

CUISINE SOLUTIONS
CS DAK/Taffers DC 0 0 0 0 8 0.5 0 8.5
6/11/2021: Call for Recap of Fed Ex Feild
walk through.
Remarkable Foods
Remarkable Foods 0 0 0 0 0 0.5 0 0.5
6/11/2021: Discussion for HACCP Plan
Shepherd Hotel
Kitchen Design & Operations 0 0 0 0 0 0.5 0 0.5
6/11/2021: Mik workshop equipment
review
Week Total 6 12 14 15 8 8.5 0 63.5
Week of: 6/13/2021 to 6/19/2021
- Submitted
CREA
CREA 0 12 8 3 4 6 0 33
6/14/2021: PolyScience filming for Chefs
Roll.

6/15/2021: Turbochef/Plexor workshop.

Shard open positions with Juliana. Sent
open invoices to Al Lanza. Started planning
for NAFEM. Sent Kisses from Italy
suggestions for bread companies and
Sysco. Antigriddle advertising. Corrected
Taffers PO. Emptied refrigerator for repair.
6/16/2021: Call with Fransmart + Kisses
for planning changes.
6/17/2021: Added Steve to Fusion Prep.
Created invoice for Remarkable foods.

6/18/2021: Chicken study discussion.

Moodle launch tag up with Isabella and
Mai. Looked into what was owed for trade
for Taffers Tavern.
Shepherd Hotel
Kitchen Design & Operations 0 0 0 1 0 0 0 1
6/16/2021: Reviewed kitchen equipment
with Irvin
CUISINE SOLUTIONS
CS DAK/Taffers DC 0 0 0 5 4 2 0 11

6/16/2021: Walk through at Nats Park to

consider concessions/restaurant with Fed
Ex field.

6/17/2021: Capital One Kitchen

Plans/Drawings review call with Capital
One Kitchen. Reviewed budget and talked
down DMU. Followed up on historical
certificates with Isabella. Reviewed credit
card charges for agencies with accounting.
6/18/2021: Fed ex budget follow up.
Week Total 0 12 8 9 8 8 0 45
Week of: 6/20/2021 to 6/26/2021
- Submitted
Shepherd Hotel
Menu Development 0 2 0 0 0 0 0 2
6/21/2021: Followed up for crunchy
chicken transfer.
Kitchen Design & Operations 0 0 0 1 0 0 0 1
6/23/2021: Weekly calls
CUISINE SOLUTIONS
CS DAK/Taffers DC 0 5 0 2 2 2 0 11

6/21/2021: Fed Ex equipment budget

meeting. 2 versions. Layout of fed ex
equipment meeting with EVI. Worked on
putting together equipment lists. Double
checked coffee equipment model.
Followed up on questions after Nats Park
Visit.
6/23/2021: Followed up on remaining
questions to Levy

6/24/2021: Calls with design team,

EVI/Singer about how we'd set up
equipment in Fed Ex Field. Met with Felipe
about Budget for Fed Ex Field

6/25/2021: Critical Path call with Taffers

Corporate. Sent notes after critical path
call.
CREA
CREA 0 3 0 6 6 6 0 21

6/21/2021: International call with

Guillaume. USA weekly meeting. Followed
up with Josper.
6/22/2021: Sick day

6/23/2021: Started draft of Cerelia quote.

Reviewing franchise agreement with
Lawyer for Taffers. Reveiwed draft of
chicken study, sent email to all of the
Cuisine Solutions team to review.
Scheduled candidate interview. Planning
for NAFEM Orlando 2021. Updated
contract for Remarkable foods.

6/24/2021: Staffing for NAFEM. Followed

up with Cranes. Planned recall support
from CREA team. Revised Cerelia proposal.
Followed up with bread companies for
Kisses from Italy. Prepared samples for
Kisses.
6/25/2021: Sent circulator information to
Butter Chicken company for orders. Re-
sent information to HR for open positions.
Gathered receipts and expenses for
Taffers. Billing for Cryo courses. Worked on
multivac video access for culinary teams.
Reinstated chamber machine functions for
MIK.
Taffers Tavern
Menu Development 0 0 0 0.5 0 1 0 1.5
6/23/2021: Outlined add on costing
information.
6/25/2021: Sent overnight flat iron steak
for order.
Week Total 0 10 0 9.5 8 9 0 36.5
Week of: 6/27/2021 to 7/3/2021
- Submitted
CREA
CREA 0 8 6 5 8 0 0 27

6/28/2021: USA weekly meeting. Call to

plan SV training at the MIK with Gerard.
Spoke with Asa from Butter Chicken about
recommended equipment. Circulator sales.
Double checked on online university.
Checked attendance for Delish workshop.
Planned call for Remarkable.

6/29/2021: Call with Gentleman from

Fresh Choice for Sous-vide dog food
information. NAFEM station layout and
menu call. Rescheduled Taffers workshop.
R&D meeting calendar invite. Worked with
Isabella for new CREA deck presentation.
Updated Cerelia again.

6/30/2021: Sent email to plan finance and

roles for Taffers/DAK/CREA. Planned
AntiGriddle pick up with Jon Krinn.
Contacted Danone. Sent email about
kitchen space to CCI team for week of the
12th.
7/1/2021: Interview with Chef candidate.
Connected Wede with Taffers manager.
Sent postings to Christine Allin. Sent
information for August Orlando event to
ACF team, filled out online survey.
Received turbochef images for future.
Followed up on Blodgett oven. Connected
with Susan Gage group for SV training.
Following up with Wede about job
postings.

7/2/2021: Delish sisters post for social

with Irvin and Isabella. Worked with Jon
Krinn for antigriddle pick up, took picture.
Reviewed regulations and sent update to
Lebanese Taverna. Booked flights for
Delish workshop.
Shepherd Hotel
Menu Development 0 0 2 0 0 0 0 2
6/29/2021: Weekly calls and follow up.
Reviewed workshop itinerary.
Taffers Tavern
Taffers Tavern 0 0 0 3 1 0 0 4

6/30/2021: Updates to George and sent

menu rollout chart, engineering forecast,
etc..

7/1/2021: Call with George, updates on

timing for Taffers and Fed ex. Sent recap
via email.
Week Total 0 8 8 8 9 0 0 33
Week of: 7/4/2021 to 7/10/2021
- Submitted
CREA
CREA 0 0 6 8 8 8 0 30
7/5/2021: US Holiday
7/6/2021: Followed up with job postings
with Wede. Updates for Remarkable
foods. Circulator request for Ritz Carlton
Aruba. Shrink bag requests for Atelier
Vegas. Followed up with help for the
website. Sent hotel options to George and
Jeana from Taffers. Sent Cerelia edits to
Olivier M. Spoke with Christi for consulting
contract review. Followed up with Sea
Island.

7/7/2021: Calls with Irvin about sous-vide

course. Checked with Felipe for SV
training. Vacation requests. Combi oven
arrived. Credit card sorting for corporate
charges media and TMD hosting.
Approved invoices. Spoke with Claudio
about samples that went to Kisses from
Italy. Followed up with Koha.

7/8/2021: Meeting with Wede, Juliana,

Ronnie, Mark about CS DAK/CREA/CS
organization. Chicken Study filming tag up
with CREA team. ISVA summit content tag
up with Mike Charite. Planned call with
ISVA. Requested funding for filming
chicken study. Furniture verification for
NAFEM. Spoke with Miguel about Sales
candidate.

7/9/2021: Presentation for Door Dash

CREA training call with Remarkable foods.
Call with MIK/CREA/CS Team for seminar
and 3-day training. Worked on updating
hours. Connected with DMU team for
NAFEM furniture again, shared pricing.
Plan for Gage training. Call with Chef Scott
about training. Sent filming outline for
chicken study presentation. Got quote for
filming approved with Tom D. Sent him
information on the Mise conference and
ISVA. Caught up on emails.
Shepherd Hotel
Kitchen Design & Operations 0 0 2 0 0 0 0 2
7/6/2021: Weekly calls
Menu Development 0 0 0.5 0 0 0 0 0.5
7/6/2021: Connected with Delish Sisters
vendors for samples.
CUISINE SOLUTIONS
CS DAK/Taffers DC 0 0 0 1 0.5 0 0 1.5
7/7/2021: Call with Tom about grease trap
location.
7/8/2021: Penn quarter layout call with
Singer/DMU
Week Total 0 0 8.5 9 8.5 8 0 34
People Total 39 196.5 201 204 189.5 163 26 1,019.00
Grand Total 1,019.00
Employee Project Project Task Memo Time in
Hrs

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 10

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 12

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 12

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment
Reviewed case usage per month with
Cuisine Solutions and Sysco for
forecasting.

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 12

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment Bakery
visit, compared sandwich and burger
bread.

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 12

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment

Taffers TavTaffers Tavern Compeat training call. In Alpharetta for: 6

Audit Compeat uploads Menu changes:
dessert, bread, testing equipment

CREA CREA Caught up with OM. Travel down to 1

Atlanta. Cleared up accounting for Taffer's
with new CFO Mark O'Donnell.

CREA CREA Call with MAIKS Gourmet 1

CREA CREA Introductory call with RealEats 0.5

CREA CREA Connected Fusion Prep with Irvin Van 0

Oordt. Worked on costing for bread. Sent
cod notes to France. Approved invoices.
Connected Alexis with Isabella for
circulators.

Shepherd HKitchen Design & Operations Proctored weekly call, sent notes/recap 1
and recorded virtual kitchen tour.

El Cielo El Cielo Planned samples and scheduling for 1

Sensory Training

Taffers TavMenu Development Visit tag up with Sean Walker 1

Menu Development
Taffers TavMenu Development Checked use of fusionprep on site. 2
Adjusted checklists. Downloaded photos
and started on audit.

Taffers TavMenu Development Sent list of equipment concerns with work 1

order tickets.
Taffers TavMenu Development Timeline call for opening with SW 1

CREA CREA US weekly meeting. Circulator orders for 6

Sous Vide Kitchen. Set up Isabella with
uniform orders. Started cross training
Christine on Sensory Training. Sent list of
kitchen equipment issues to Nolan and
Sean.

CREA CREA Follow up call with RealEats. Sent list of 4

Taffer's top selling items to Felipe to
present to board meeting. Probe order for
QA team.
CREA CREA Cross training with Christine. Checked on 7
moodle updates, approved ad campaigns
with Jess.

CREA CREA Figuring out PolyScience orders. Cross 8

training with Christine for certifications.
Scheduling. Reached out to CS lawyer to
make sure we can still use as a resource.
Sent supplier snapshot to Koha. Reviewed
bread options for Taffers.

Shepherd HKitchen Design & Operations Weekly call 1

CUISINE S CUISINE SOLUTIONS Sensory training, two shifts for 12 chefs. 8

Cross training Christine.

CREA CREA OFF 0

CREA CREA Got Christine set up with grading sensory 3
tests. Plan for ACF conference. Approved
invoices. Went over targeted course
recruiting with Isabella. Cryo course first
priorities.

CREA CREA Interview with Todd Kliman. Completed 1

and sent consulting proposal to Real Eats.
Dealt with the burger mishaps in
Alphaetta (wrong pouch in the case). Had
to rush sample orders. Sent Taffer's
equipment evaluation update to team.
Followed up on internal invoices with
Yansheng.

CREA CREA CREA USA project tag up. Call with 0

candidate Will Haskin.
CREA CREA Kitchen appreciation day going through 0
inventory. Took care of freezers, ordered
team lunch. Moodle tag up/training with
Level.
Taffers TavMenu Development Chicken tender recipe testing cornflake vs. 5
pretzel. Ran costing report and sent
chicken crust recipes to Alpharetta.

Taffers TavMenu Development Finished cleaning up equipment from 2

recipe testing in Perfect Fry.

Shepherd HKitchen Design & Operations Weekly call 1

CREA CREA Registration for courses. Kitchen 8

appreciation day for inventory/finished
downstairs and freezer inventory.

CREA CREA Board meeting. Reviewed recipe for 7

posting. Helped Chef Hari for vacuum
machine issues. Sent emails about wrong
burger patty issues. Scheduled high level
meetings with Brad from Level. Touched
base with Globe. Spoke with Chef from El
Cielo for HACCP plan and needed
equipment updates. Pulled all equipment
orders since 2015.

CREA CREA Continued pulling equipment orders. 8

Planned MIK introduction call for Friday.
Sent information on biodegradable bags
to teams. Reviewed Level budgets.
CREA CREA Equipment inventory reconcilliation. 8
Pulled training registration info for
Christine. Helped Sysco place emergency
PO for burger patty. Tried to connect with
Todd/KOHA. Continued helping Chef Hari
for vacuum machine. Reached out to Chef
Amy from Centrolina. Followed up with
Travis for Callie. Reached out to
Thermoworks. Sent equipment list to Sean
and Nolan.

CREA CREA MIK Middleby kitchen introduction to 2

Plexor Calls with Sonia about burger
shortage. Followed up with QA and
logistics.

Shepherd HKitchen Design & Operations Weekly call 1

Taffers TavKitchen Design & Equipment Call with Dan, Rob and Justin about 1
software updates

Taffers TavKitchen Design & Equipment Call to review menu mapping tool with 0.5
Compeat
Taffers TavKitchen Design & Equipment Bi Weekly status call 1

Taffers TavMenu Development
Sent note on changing flat iron. Sent notes 0
to team about cryoconcentration to US
and France. Scrubbed through and
updated billing for HR courses not yet
charged through Moodle. Sent follow up
notes to JR for Koha.
CREA CREA Engineer Team introduction with France 8
International call USA weekly meeting.
Approved invoices. Scheduled Plexor visit.
Sent update on missing equipment.
Expenses for visit to Taffers. Shared about
slow moving tenders.

CREA CREA Called Centrolina. Followed up equipment 8

polyscience orders. Signed up for ACF
congress. Dug into Level billing for media
spend. Followed up Philippe Haddad,
Sysco account set up. Shared Koha info
with Christine. Sous-vide course
recruiting, copying in Isabella. Followed up
on Learnworlds.

CREA CREA Followed up with Kristi Turner for 7

Compeat webinar. Followed up on jbh
circulator quotes. Folllowed up thaw
cabinet. Got sign off for packaging hours
from JR.

CREA CREA Tag up with thermoworks. Tried planning 9

for taffer's visit. Spoke to Sean W.
Approved invoices. Looked into
antigriddle with Isabella. Booked vaccines.
Finished billing for Shepherd hotel Jan-Feb
and sent to Deb. Sent Koha hours to
Danny. Fixed support email for
learnworlds. Followed up with Maik's
gourmet.

CREA CREA Reviewed Koha with Christine. Moodle 8

training with Level.

Shepherd HMenu Development Weekly call 1

Koha Koha Call with JR about updates at Koha

CREA CREA Rescheduled international call. Us weekly 9
meeting Christine orientation. Taffer's
Tavern discussion with Sean, Dan Rowe,
Joe Essa. Fever/recovering from vaccine.
Connected Jules with Delish sisters
dropbox via Irvin. Dealt with new
omnisend newsletter with Level. Sent
critical path to Joe. Reviewed quote for
packing equipment for BG/Maggie.
Approved invoices. Probe orders for
Texas. Sent Koha next steps. Looked into
polyscience delivery for Alpharetta.
Checked back in on Virgin.

CREA CREA Was supposed to go to DC site visit, but 0

had fever from vaccine. Sick day- emailed
to Reema. Checked on Probe billing to
Nicole in France.

CREA CREA Chicken study call with Sonia. Montly 9

status call with Level. Connected Isabella
with ACF. Checked with accounting on
who is paying for media spend. Shared
testo ordering information with
Innovation. Started scheduling ServSafe
courses. Added level to learnworlds
account.

CREA CREA Chicken study tag up with sales and 8

Gerard. Tag up with Irvin about Delish
Sisters. Servsafe course planning.
Approved invoices. Drafted re-cap noes
from Delish Sister's call since Irvin was in
NYC. Drafted new Medium Rare contract.
Spoke with Justin about MIK visit. Sent
Larry Medium Rare billing.
CREA CREA Created menu cards/shared with front 8
desk. Followed up with Chefs connected
to on weekend ACF conference that
wanted help with HACCP plans. Worked
on spring newsletter. Requested access to
spec sheets from QA for Christine. Sent
email for broken refrigerator. Followed up
Philippe Haddad. Sent equipment
numbers to Middleby for putting on web
connections. Followed up with Kenrick
Haywood. Followed up Eat Figo. Followed
up with Remarkable foods.

Shepherd HKitchen Design & Operations Fusion prep demo. 0

Taffers TavTaffers Tavern Emailed Daniel contact information for 1

Polyscience troubleshooting. Followed up
with shortage/electrical.

Koha Koha Sent JR specs on walk in to check if it was 0.5

a blast freezer?
CREA CREA International Call. US weekly meeting. 8
Touch base call with Remarkable Foods.
Approved Medium Rare contract.
Followed up with Level for contact
database, have to add tags? Planned
promoting ACF on CREA social. Followed
up with Brad on Moodle. Followed up on
Void check for Stripe. Followed up
medium rare. Planned chobani yogurt
tasting. Checked in with Vista Collina.
Planned Hydropro promotion with Isabella
for social. Finished newsletter draft.
Finished last equipment numbers for
middleby. Sent draft for Delish sisters call.

CREA CREA Email series discussion with Level. Called 8

Danny from Koha. Revewied moodle for
Level. Planned call with Callie. Planned
instagram posts for Hydropro. Finished
newsletter draft and sent to Level. Caught
and adjusted pricing on hydropro
shipment from Polyscience. Requested
installing blodgett oven. Tried selling anti
griddle. Drafted email for operations and
food quality for Taffer's. Shared sample
feedback to Chobani.

CREA CREA Access for christine to QA drive. Planning 7

samples to send to Texas- CS and Sysco.
Worked on fixing bank account with
stripe. Planning webinar with compeat.
Planned trip to Alpharetta.

CREA CREA Tag up with Callie, Remarkable foods. 7

Scheduling. Started packing up for Texas.
Updated thermoworks landing page.
Updated servsafe training schedule.
Followed up with moodle training
overages.

CREA CREA Taffer's budget meeting. Call with 2

Compeat about planning a webinar.
(Supposed to be day off/owed day).
CREA CREA Academie Culinaire de France Webinar. 2

Shepherd HKitchen Design & Operations Researched and collected quotes on 0.5
printed paper.
Shepherd HKitchen Design & Operations Connected Caterease with Deb to 1.5
schedule demo. Followed up with Mike
McGirr. Reviewed equipment schedule
and sent request to Beltram to update
quote.

Taffers TavKitchen Design & Equipment Weekly Meeting. Shared employee 1

handbook draft. Followed up on quotes
for paper branding. Shared follow up
notes from call.

Taffers TavMenu Development Bi Weekly call. Started event menu 1

package discussion for Taffer's.
Taffers TavMenu Development Sent note to R&D team about Sierra steak. 1.5
Investigated and followed up on incorrect
burger patty deliveries.

RemarkableRemarkable Foods Full recap for team on current status, Bob 1

Hary's call and introduced Christine.

CREA CREA Reviewed newsletter draft, sent 6

corrections. Attended ACF virtual
conference.

CREA CREA At MIK kitchen Middleby. Sent note to re- 9

freeze pastas and cod. Checked on iPad
connection for fusionprep while packing
up.
CREA CREA At MIK middleby test kitchen in Texas 9
testing out the Plexor oven. Final
newsletter review. Planned call with Bar
team from Taffers.

CREA CREA Responded to Gerard about ex 9

employee's question about sous-vide
HACCP. Continued testing Plexor oven at
Middleby Test kitchen in Texas.

CREA CREA OFF & first vaccine 1

CREA CREA Review cryo technique with Chrisitne. 8
Dealt with incorrect burger shipment.
Approved hydropro invoices.

Shepherd HKitchen Design & Operations Weekly call with Pete Ashcraft from MIK. 1

Taffers TavMenu Development Followed up on incorrect burger order. 1

Approved hydropro invoices. Cross
training Christine, reviewing
cryoconcentration methods. OS&E tag up
with Bar team

Taffers TavMenu Development Worked on editing event menus. 4

Taffers TavMenu Development Slight updates to event menu and sent to 4

Taffer's team. Planned samples for sysco
cutting in Alpharetta. Sent culinary to-do
list for Alpharetta trip. Maintenance notes
for bandido cleaning.

Taffers TavMenu Development Bi-weekly call 1

Taffers TavTaffers Tavern At Taffers for compeat updates, audit. Call 9
with compeat in the AM. Arranged
samples for goldbelly for James. Shared
equipment catalog with Sean W. Sent
MEP plans to middleby team. Emergency
ordering for Sysco items almost out of
stock. Helped with service. Sent Jeana
training module information.

Taffers TavTaffers Tavern At Taffers for compeat updates, audit. Call 9

with compeat in the AM.

Taffers TavTaffers Tavern At Taffers for compeat 10

updates/inventory/work service. Followed
up on shorted orders with Sysco. And
everyone on vacation. Blodgett
troubleshooting. Payment for circulators.
Sierra steak issues. Worked service for
Dan.

CREA CREA International meeting. Tag up with 6

Lebanese taverna (call) and sent
mnda/notes. CREA USA meeting. SV
course planning, added trainees. Probe
pricing. Followed up on Todd Kliman.
Arranged samples for MIK Plexor filming.
Looked into contracts for middleby.
Updated invoices.

CREA CREA Chat with Christine about Cryo. ISVA and 8

CREA catch up. Invoices for Clemson.
Gelato quote for BG. Hours for Level.
Arranged maintenace visit for new
equipment coming in with Agusti. Planned
alpharetta trip.

CREA CREA Met with Khalil and team at Lebanese 6

Taverna. Spoke with Gelato machine
dealer. Samples for Alpharetta. Approved
invoices. Reviewed moodle upgrade
invoice. Followed up Phillipe Haddad.
Shared remarkable foods info with
Donatella and Felipe.
CREA CREA Contacted Pepe from Cranes for HACCP 1
Plan. Outlined training schedule for
Remarkable foods team.

CREA CREA Sent training information to Pete and 2

Russell at the MIK.

Shepherd HMenu Development Weekly call. 1

Shepherd HMenu Development Delish sisters compeat call 1

Taffers TavTaffers Tavern Worked at Taffer's for service, adjusted 10

recipes, positouch login. Easter. Worked
on emergency PO's for Taffers stock.

Taffers TavTaffers Tavern At Taffer's Alpharetta. Arranged 14

polyscience repair. Inventory call with
Jason. Sent positouch change suggestions
to Jeana. Blodgett restart issues video
report to Middleby. Sent full 'relationship
status' email to James/Felipe. Completed
first order count on Compeat overnight.

Taffers TavTaffers Tavern At Taffer's Alpharetta. Sierra steak photos. 8

Sent chicken wing and dog tasting
feedback. Asian bbq sauce issues. Met
with Electrician and sent notes about
electrical.

Taffers TavTaffers Tavern Reviewed electrical with Jose. Sent food 8

waste log. Scheduled coffee visit. Updated
costing sheet october to april.

Taffers TavTaffers Tavern Followed up englemanns. Taffer's Ribbon 8

cutting.

Taffers TavKitchen Design & Equipment Followed up on soupers. Sent kitchen 4

hand off notes to Daniel, Rob, Jada and
Nate. Updated recipes on FP for team.
Updated contact list and distributed.
Taffers TavKitchen Design & Equipment Finished food safety audit and distributed. 2

CREA CREA Gathered and sent notes for Delish call. 1

Sent James more information on
sales/taffers.

CREA CREA Updated OM on projects. Touched base 1

Lebanese Taverna.
CREA CREA At home after first vaccine, had fever. 4
Updated pricing on website. Followed up
with nestle. Moodle updates.

CREA CREA Call with Remarkable foods for new 4

contract. Created list of service for
Lebanese Taverna. Updated schedule for
Remarkable Foods visit and sent to team.
Stripe issues.

CREA CREA Sent note for SV course clean up. Blaine- 2

WFF. Scheduled call with southern
bleachery. Followed up with Josper.
Checked on bag specs from France.
Returned to Taffer's.

Shepherd HKitchen Design & Operations Directed weekly call. 2

Taffers TavMenu Development Taffer's visit/ribbon cutting. 8

Taffers TavMenu Development
Returned to DC from Taffer's Alpharetta. 7
Sierra steak recap. Touched base with Rick
from Sysco. Sent pipette ordering. Ribbon
cutting/recap with Jon. Sent recap of visit
to whole team at Taffer's.

Taffers TavMenu Development Followed up on Sysco cuttings. Approved 2

invoices. Sent notes about issues with
Sysco to Sean Walker.
CREA CREA Recapped contract for Remarkable foods. 2
International Call. Notes and recapped call
with Mark Miller.

CREA CREA Reviewed moodle updates. Call with Mark 3

Miller. Completed Callie HACCP
agreement with Travis Swikard. Gathered
spec sheets for remarkable foods. Planned
Mise Conference meeting. Helped with
broken freezer. Checked multivac pricing.
Tuition billing for SV course.

CREA CREA Scheduled call for Cranes. Followed up on 2

sierra/knuckle steak. Budget meeting with
Ronnie, sent budget to him and Olivier for
approval from train. Tuition for SV course.
Scheduled Delish call. Committed to
Polyscience video.

CREA CREA Scheduled call with Cranes. Sent product 2

notes to Donatella.
CREA CREA Looking at pouches for Chipotle. 0
Scheduled omnisend training. Billing for
Taffers for phone line. Scheduled budget
meeting with Yansheng.

RemarkableRemarkable Foods Travelled to RM. 4

RemarkableRemarkable Foods Continued training and Audit with 6
Christine. Sent notes from walkthrough
and revised schedule for Thurs/Fri.

RemarkableRemarkable Foods Continued training and Audit with 6

Christine.
RemarkableRemarkable Foods Final day of audit/visit. Returned to DC. 9
CREA CREA USA weekly meeting. Call with Taylors 9
Mill. Cranes DC call. Callie kick off call with
Christine. Chefs roll call with Dave from
Polyscience. Remarkable foods tag up.
Connected with Sea Island. Sent Mise
topics. Sent dates/times for Felipe's friend
SV training. Reported label found in
Taffer's salmon. Sent Mark Miller CREA
training material.

CREA CREA Servsafe training from Christine. Sous Vide 6

course approvals. Met with Yansheng
about Q3 numbers. Booked kitchen for
KLM. Replied about Maggie's gift boxes.
Planned for Mark Gerenscer training.
Followed up with Compeat. Testo
programming. Sent proposal to Cranes for
Sous-Vide HACCP.

CREA CREA Servsafe managers test. Approved 3

invoices. Credit for Taffer's steak. Dug into
tax situation with Multivac/CFO.

CREA CREA Omnisend newsletter training with 4

Isabella and Level. Ordered new screen for
HHD. Answered emails about Moodle.
Checked burger blend. Sales tax issues
with Multivac. Worked on SOW for
Southern Bleachery. Connected Accor
with Sonia.

CREA CREA Day off from working weekends in 0

Alpharetta.

Taffers TavTaffers Tavern Followed up on compeat costing issues 1

with corporate team. Stocking issue and
no-bean with Rick.

Taffers TavMenu Development Completed and sent deep dive on food 3

costing to Operations team. Shared log in
info with Michael Cassan.
Taffers TavMenu Development Shared total sales, flagged that we arent 3
showing cost of deleted items. Sysco EDI.
Worked on clarifying event menus.
Followed up on out-of-stock items. Sent
chili update to team. Responded to
production team on Sierra steak.

Taffers TavMenu Development Reviewed banquet menus and sent notes 1

to Alan and Rob.

Shepherd HKitchen Design & Operations Weekly call, service discussion. 2

Shepherd HKitchen Design & Operations Compeat webinar with Brad Frederick. 2
Reviewed DS Bar Menu with chef team.

RemarkableRemarkable Foods Sent follow up notes, and multivac setting 0.5

guide.
RemarkableRemarkable Foods Reviewed next steps, follow up questions 1
about sushi processes.

Callie HAC Callie HACCP Updated questionnaire and sent to the 1

chefs.

Taffers TavMenu Development Emergency flat iron order. 1

CREA CREA International Call, USA meeting. Sales tax 7

call with Mark ODonnel. Made sure
culinary knew about Felipe's guests.
Started reaching out to potential
cryoconcentration trainees. Followed up
with Koha. Followed up with Compeat.
Finished and sent SOW to Lawrence from
Taylors Mill. Followed up on Multivac
equipment.
CREA CREA Duck confit samples for the MIK. Worked 6
on game plan for SV training, Felipes
guests. Started reviewing new hourly
reporting system with IT. Reviewed step
by step plating options for
fusionprep/compeat. Followed up with
Sea island.

CREA CREA Prepared for SV Training for Mark G. 8

Planned meeting with Tom Donohoe.
Completed and shared remarkable
proposal with Christine for review. Sent to
legal for review. Dug into fusionprep
functionality. Followed up with Taylors
Mill. Cryo course recruiting. Shared
Thomas Keller book excerpt with CS and
CREA teams. Sent Chris Delissio SV
training proposal. Added middleby to plex.
Shared scheduling app with Mic. Shared
with team Taffer's decision on flat iron
pricing.

CREA CREA Training and Hosting Felipe's guests. 8

Continued going through Nimble to reach
out to potential trainees. Scheduled
folllow up call with Asim from Bresca. Sent
notes on detailed cleaning to front desk,
cleaned kitchen in advance of training.
Dealing with reseller certificate for Texas
sale.

CREA CREA Sharepoint meeting with CREA/IT issues. 8

Touch base call with Level about Moodle.
Followed up with moodle install. Followed
up on QA reporting. Sent HPP notes to
team. Approved media budget hours for
CREA Reviewing NIMBLE contacts

RemarkableRemarkable Foods Sent cooking curve from training. 1

RemarkableRemarkable Foods Introduced Donatella to Remarkable 1

team.
Sea Island Sea Island Updated HACCP documentation, made 2
corrections to Harmeet's errors. Shared
with Sea Island.

Shepherd HKitchen Design & Operations Weekly calll and Service Call. 2

Taffers TavTaffers Tavern Tried to work on Flat Iron pricing. 1

Taffers TavMenu Development Checked into mousses for sweet streets 0.5
and White Toque. Looked into other
flatbread options. Looked into waffle
samples.

Taffers TavMenu Development Brunch ideation with team members. 3

CREA CREA Catch up call with Asim from Bresca- 8

spoke about possible co-packign options.
Call with Leann from Ish foods for
equipment suggestions (through James).
Call with Jeana and Mai about training
module requirements. Reviewed training
landing page. Followed up with Felipes
friends- sent cooking curve and multivac
settings. Reviewed new hour reporting
aps. Requested updated price lists for
Taffers. Checked in with Jody about FDA
project. Connected Dan Rowe with James
Pool. Approved invoices.
CREA CREA Followed up on hour reporting. Sent 7
agreements to remarkable foods.
Committed to ACF convention. Updated
keyword search options (google, etc) for
Level. Shared information for conferences,
polyscience and etc with Gerard and OM.
Tried antigriddle sales, reaching out to
chefs. Sent list of services to Five Iron
Golf. Thermometer calibration for Fisher
Scientific. Followed up with Josper. Call
with Dan Rowe about kisses from Italy.
Tried recruiting for Cryo course.

CREA CREA Meeting with Tom new marketing 8

director, Carolyn, Isabella. Dropped Level
budget back down. Call with
Marketeaminc about Five Iron Golf
opportunity. Finished agreement with
Medium Rare. More cryo course
recruiting. Shopify issues, figured out with
Isabella. Followed up with Sea Island.
Shared HACCP Templates with Christine.
Requested more samples from
Thermoworks. Followed up with Five Iron
sent literature. Sent introduction email to
Kisses from Italy.

CREA CREA Call with Al Lanza. Call with Jennifer from 8

Middleby Coffee rep Jennifer. Planned tag
up with Joe Essa. Planned call with Kisses
from Italy. Planned cryo course planning
call. Requested help from Level for cryo
course recruiting. Continued antigriddle
sales planning. Sent email from Nimble for
Cryo course recruiting.
CREA CREA CREA/ IT Sharepoint wrap up meeting. Call 3
with Aaron from Think Food Group. Call
with Level about syncing on Training
courses. Flat Iron pricing. NImble: 1.
Changed the tag name of former_students
to former_SV_Students for the 200-ish
people that were on it. I removed people
who I know just took food safety training
or have already taken cryo, or some of the
top level CS employees. 2. I also removed
email addresses from nimble for the ones
that bounced back as not being active
from the cryo recruiting email we sent. I
kept the contacts/names of the people
though in case they ever surface again.
Please also do this for any group emails
from nimble moving forward.

Shepherd HKitchen Design & Operations Weekly call. 2

RemarkableRemarkable Foods Followed up on foam tape information, 1

pricing from CREA.

Sea Island Sea Island Call with chefs from Sea Island to go over 1
changes in staff/regulator.
CREA CREA International call - Call with Marianne on 10
advise for Cryo course. Meeting with team
on SV and cryo training tag up. Call with
Kisses from italy/CREA introduction.
Setting up for concur with Isabella. Cryo
course recruiting. Shared oven specs.
Invoice for Callie. Sent charlotte
powerpoints for BG to use for Laussaune
training. Reviewed contract for HACCP
consuting for remarkable. Planning for
Mise Conference. Requested
thermoworks samples. Connected Tim
Hollingsworth with multivac. Planned
Kisses visit.

CREA CREA Cryo course planning meeting. Toast 8

kickoff call for Delish. Call with Jonathan
Jerusalmy. Research with Lawyer for
Lebanese Taverna. More cryo course
recruiting. Approved invoices. Created list
of questions for Five iron Golf project,
sent to Ken and Joe. Checked facebook
ads. Tried to sell antigriddle. Sent follow
up emails to people from nimble or
consulting excel sheet (course or services)

CREA CREA Sharedrive tag up with IT. Remarkable 8

plan- sent proof of insurance. Scheduling
in the kitchen. Created quote for Level to
post on svmag.com. Checked in on former
customers for cryo course. Planned trip to
Florida for Kisses. Planned marketing ads
for cryo course with Level.

CREA CREA Called Jamie Simpson about Cryo course. 8

Tried more recruiting for cryo course. Sent
insurance info to Al Lanza. Follow up with
Lebanese Taverna. Checked Kisses
agreement with Felipe. Planned Josper
visit.
CREA CREA Presentation and lunch with Mark Miller. 8
Mise Conference planning call. Planned
visit for Josper oven. More recruiting for
cryo course. Checked thermoworks sales.

Shepherd HMenu Development Weekly calls. 2

Taffers TavTaffers Tavern Bi Weekly call for DAK. Worked on setting 2

up items for crunchy chicken to be shown.

Taffers TavTaffers Tavern Call with Joe Essa. 0

RemarkableRemarkable Foods Call for sushi plan details. 0.5

RemarkableRemarkable Foods Sushi process discussion with remarkable. 0.5

CREA CREA Caught up on emails. 3

CREA CREA Mise conference call. USA weekly meeting 8
Meeting with Irvin and Miguel about
transition of role. Call with Kisses from
Italy. Planned thermoworks landing page.
Sent recap to Chef Russell and Pete
Ashcraft to book training. Connected with
Bill and Sean for presentation/EVO griddle
set up. Reached out to seafood vendors
for setting up account for sous-vide or
cryo training. Cryo course trainee follow
ups. Sent schedule for CRYO course to
Bruno in french. Planning for Polyscience
videos. Followed up with instructions for
carter hoffman cabinet. Sent proposal to
Kisses from Italy.
CREA CREA Planned Pacojet ad for their newsletter to 7
try to get cryo trianees. Meet and greet
with Juliana. QA/HR billing. Sent Mark
Miller cryo course information. Followed
up with Dan about Kisses from Italy.
Approved invoices. Sent info on free
Josper.

CREA CREA Staffing call with Gerard and Olivier. 5

Followed up with Josper planning.
Followed up on fixing the heidolf rotary
evaporator with Jesse and Christine, got
contact from Polyscience. Finished
planning trip to Kisses from Italy.

CREA CREA Updated contract for Kisses from Italy and 2

sent to Christi. Followed up with lawyer
regarding Lebanese Taverna. Sent findings
and responded to an article they sent. Got
Givaudan registerd for online course.

CREA CREA Call with team for cryo course planning. 10

Meeting with Juliana. Workshop call with
Deb for Delish. Call with Heidolf for Rotary
Evaporator training. Refreshed Kefir.
Updated Hours. Final registration on
Kisses contract. Gave Steve some projects
to work on (updating inventory). Spoke
about new coffee machine for DC.
Approved invoices. Followed up on tape
specs for Polyscience. Sent Delish sisters
hour breakdown. Followed up with Koha.
Shared with Koha recommended
equipment and online course information.
Paid Bruno Goussaults ACF dues.

Taffers TavTaffers Tavern Completed scope of work for training 3

university modules and sent to Mai and
Isabella for review. Tasted and looked into
getting the crunchy chicken into rotation
with sales team.
Taffers TavTaffers Tavern Sent scope of work for training 2
portal/Taffers University.

Taffers TavMenu Development Spoke with Jason from compeat on pricing 4

discrepancies while costing recipes for the
tasting workshop with Sean Walker. Spoke
with Hemant about buying chef coats.
Worked with Sysco to price items out.
Finished scheduling polyscience video.

Taffers TavMenu Development New dish and menu workshop with Sean 10
Walker. Brunch and new dish
presentation.

Shepherd HMenu Development Weekly calls. 2

CREA CREA Filed expenses. Updated concur. 2

CREA CREA International Call. USA team meeting. 7

Orders for Ritz Carlton. Planning for cryo
course with BG being virtual. Social
planning. Updated job descriptions for
positions.

CREA CREA Planning for Callie HACCP. Pacojet 5

newsletter info. Created intern job
description. Created schedule for Kisses
visit. Followed up on oven install with
Wede.

CREA CREA Call with Sylvie and Christine for advice on 6

FDA potential projects. Contacted seafood
vendors for course planning. Proofread
equipment catalog. Followed up with
HACCP plan for Cranes.

CREA CREA Proofread landing page with level. Caught 2

up on emails at dinner.
Taffers TavMenu Development Followed up on credit for order recieved 1
out of temperature. Followed up on cod
inventory.

Taffers TavMenu Development Followed up on Sysco pricing on compeat. 1

Taffers TavMenu Development Bi weekly status call for Critical path. 3

Sorted waffle samples with Sysco.
Reviewed menu changes, sent
suggestions. Also costing and allergen
updates. Added team to fusion prep.

Shepherd HMenu Development Weekly calls. Call with US foods. 3

Kisses fromKisses from Italy Site visit and report 8

Kisses fromKisses from Italy Site visit and report 8

CREA CREA Memorial day 1

CREA CREA Found cryo course follow up emails and 6
intro emails. Tried to book dinner. Shared
photos to Erin for level landing page.

CREA CREA Equipment orders for QA. Reached out to 6

friend for helping with marketing
resources for Delish Sisters. Followed up
with seafood vendors for Cryo course.
Promoted course with ISVA. Followed up
on Multivac cart order for Texas. Call with
Tyrone and Arturo from Evoke for
potential consulting. Sent consulting
invoices. Planned tag up for moodle. Sent
samples and proposal of training module
to Delish Sisters/Shepherd teams.
CREA CREA Team tag up call. Call to go over Taffers 8
deliverables (hand off with Sean). Call with
Ecolab. Continued updating pricing with
customer service. Reveiwed edits for
cryoconcentration booklet. Spent about 4
hours fixing the graphics that were not
translated. Sent training agreement to
Remarkable Foods. Contacted person
from South Korea. Tried to find copacker
info for Sonia. Followed up on aged
consutling contacts.

CREA CREA Followed up Adam Moore. Approved 4

invoices. Explained equipment to Wede.
Met with Wede about Taffers staffing.
Proposed SV training dates to Remarkable
foods. Planning for programming blast
chiller. Followed up with Christine for her
Masters program.

Taffers TavTraining Reviewed audit in Alpharetta. 0.5

Taffers TavMenu Development Worked on stocking and verifying prices 2

for new menu items internally with
Cuisine Solutions.

Kisses fromKisses from Italy Started visit notes, requested sales info. 1

Kisses fromKisses from Italy Completed and mailed food safety audits. 4

Shepherd HKitchen Design & Operations Led team calls - Thomas menu, weekly call 3
and service discussion. Recapped notes.

Shepherd HKitchen Design & Operations Added to Bec's marketing list. Sent notes. 0.5
CREA CREA Prep and shopping for Cryo course. 6

CREA CREA Cryoconcentration course. Antigriddle 12

sales for Krinn. Looked into contact from
South Korea. Shared prof. photos of
Taffers food to Marketing. Corrected
pricing of steak.

CREA CREA Cryoconcentration course 12

CREA CREA Cryoconcentration course. Followed up on 14
emails and contacts. Arranged samples to
MIK for testing in blast chiller/thaw
cabinet. Completed Chefs roll brief for
Sam/dave.

CREA CREA Followed up with contact from South 7

Korea. Followed up on samples to MIK.
Updated calendar/schedule. Website
notes. Sent sales candidate to MF and GB.
Sent plexor notes.

Kisses fromKisses from Italy Complete and sent report. 2

Taffers TavMenu Development Confirmed beef pricing to team. 1

CUISINE S CS DAK/Taffers DC Call for Recap of Fed Ex Feild walk 8.5

through.

RemarkableRemarkable Foods Discussion for HACCP Plan 0.5

Shepherd HKitchen Design & Operations Mik workshop equipment review 0.5
CREA CREA PolyScience filming for Chefs Roll. 12

CREA CREA Turbochef/Plexor workshop. Shard open 8

positions with Juliana. Sent open invoices
to Al Lanza. Started planning for NAFEM.
Sent Kisses from Italy suggestions for
bread companies and Sysco. Antigriddle
advertising. Corrected Taffers PO. Emptied
refrigerator for repair.

CREA CREA Call with Fransmart + Kisses for planning 3

changes.
CREA CREA Added Steve to Fusion Prep. Created 4
invoice for Remarkable foods.
CREA CREA Chicken study discussion. Moodle launch 6
tag up with Isabella and Mai. Looked into
what was owed for trade for Taffers
Tavern.

Shepherd HKitchen Design & Operations Reviewed kitchen equipment with Irvin 1

CUISINE S CS DAK/Taffers DC Walk through at Nats Park to consider 5

concessions/restaurant with Fed Ex field.

CUISINE S CS DAK/Taffers DC Capital One Kitchen Plans/Drawings 4

review call with Capital One Kitchen.
Reviewed budget and talked down DMU.
Followed up on historical certificates with
Isabella. Reviewed credit card charges for
agencies with accounting.

CUISINE S CS DAK/Taffers DC Fed ex budget follow up. 2

Shepherd HMenu Development Followed up for crunchy chicken transfer. 2

Shepherd HKitchen Design & Operations Weekly calls 1

CUISINE S CS DAK/Taffers DC Fed Ex equipment budget meeting. 2 5

versions. Layout of fed ex equipment
meeting with EVI. Worked on putting
together equipment lists. Double checked
coffee equipment model. Followed up on
questions after Nats Park Visit.

CUISINE S CS DAK/Taffers DC Followed up on remaining questions to 2

CUISINE S CS DAK/Taffers DC
Levy
Calls with design team, EVI/Singer about 2
how we'd set up equipment in Fed Ex
Field. Met with Felipe about Budget for
Fed Ex Field

CUISINE S CS DAK/Taffers DC Critical Path call with Taffers Corporate. 2

Sent notes after critical path call.

CREA CREA International call with Guillaume. USA 3

weekly meeting. Followed up with Josper.

CREA CREA Sick day 0

CREA CREA Started draft of Cerelia quote. Reviewing 6
franchise agreement with Lawyer for
Taffers. Reveiwed draft of chicken study,
sent email to all of the Cuisine Solutions
team to review. Scheduled candidate
interview. Planning for NAFEM Orlando
2021. Updated contract for Remarkable
foods.

CREA CREA Staffing for NAFEM. Followed up with 6

Cranes. Planned recall support from CREA
team. Revised Cerelia proposal. Followed
up with bread companies for Kisses from
Italy. Prepared samples for Kisses.
CREA CREA Sent circulator information to Butter 6
Chicken company for orders. Re-sent
information to HR for open positions.
Gathered receipts and expenses for
Taffers. Billing for Cryo courses. Worked
on multivac video access for culinary
teams. Reinstated chamber machine
functions for MIK.

Taffers TavMenu Development Outlined add on costing information. 0.5

Taffers TavMenu Development Sent overnight flat iron steak for order. 1

CREA CREA USA weekly meeting. Call to plan SV 8

training at the MIK with Gerard. Spoke
with Asa from Butter Chicken about
recommended equipment. Circulator
sales. Double checked on online
university. Checked attendance for Delish
workshop. Planned call for Remarkable.

CREA CREA Call with Gentleman from Fresh Choice for 6

Sous-vide dog food information. NAFEM
station layout and menu call. Rescheduled
Taffers workshop. R&D meeting calendar
invite. Worked with Isabella for new CREA
deck presentation. Updated Cerelia again.

CREA CREA Sent email to plan finance and roles for 5

Taffers/DAK/CREA. Planned AntiGriddle
pick up with Jon Krinn. Contacted Danone.
Sent email about kitchen space to CCI
team for week of the 12th.
CREA CREA Interview with Chef candidate. Connected 8
Wede with Taffers manager. Sent postings
to Christine Allin. Sent information for
August Orlando event to ACF team, filled
out online survey. Received turbochef
images for future. Followed up on
Blodgett oven. Connected with Susan
Gage group for SV training. Following up
with Wede about job postings.

CREA CREA Delish sisters post for social with Irvin and 0
Isabella. Worked with Jon Krinn for
antigriddle pick up, took picture.
Reviewed regulations and sent update to
Lebanese Taverna. Booked flights for
Delish workshop.

Shepherd HMenu Development Weekly calls and follow up. Reviewed 2

workshop itinerary.

Taffers TavTaffers Tavern Updates to George and sent menu rollout 3

chart, engineering forecast, etc..

Taffers TavTaffers Tavern Call with George, updates on timing for 1

Taffers and Fed ex. Sent recap via email.

CREA CREA US Holiday 0

CREA CREA Followed up with job postings with Wede. 6
Updates for Remarkable foods. Circulator
request for Ritz Carlton Aruba. Shrink bag
requests for Atelier Vegas. Followed up
with help for the website. Sent hotel
options to George and Jeana from Taffers.
Sent Cerelia edits to Olivier M. Spoke with
Christi for consulting contract review.
Followed up with Sea Island.

CREA CREA Calls with Irvin about sous-vide course. 8

Checked with Felipe for SV training.
Vacation requests. Combi oven arrived.
Credit card sorting for corporate charges
media and TMD hosting. Approved
invoices. Spoke with Claudio about
samples that went to Kisses from Italy.
Followed up with Koha.

CREA CREA Meeting with Wede, Juliana, Ronnie, Mark 8

about CS DAK/CREA/CS organization.
Chicken Study filming tag up with CREA
team. ISVA summit content tag up with
Mike Charite. Planned call with ISVA.
Requested funding for filming chicken
study. Furniture verification for NAFEM.
Spoke with Miguel about Sales candidate.

CREA CREA Presentation for Door Dash CREA training 8

call with Remarkable foods. Call with
MIK/CREA/CS Team for seminar and 3-day
training. Worked on updating hours.
Connected with DMU team for NAFEM
furniture again, shared pricing. Plan for
Gage training. Call with Chef Scott about
training. Sent filming outline for chicken
study presentation. Got quote for filming
approved with Tom D. Sent him
information on the Mise conference and
ISVA. Caught up on emails.

Shepherd HKitchen Design & Operations Weekly calls 2

Shepherd HMenu Development Connected with Delish Sisters vendors for 0.5
samples.

CUISINE S CS DAK/Taffers DC Call with Tom about grease trap location. 1

CUISINE S CS DAK/Taffers DC Penn quarter layout call with Singer/DMU 0.5

Timesheet Date StartDate End Date

1/2/2021 1/31/2021 6/2/2021

2/2/2021 1/31/2021 6/2/2021

3/2/2021 1/31/2021 6/2/2021

4/2/2021 1/31/2021 6/2/2021

5/2/2021 1/31/2021 6/2/2021

6/2/2021 1/31/2021 6/2/2021

1/2/2021 1/31/2021 6/2/2021

2/2/2021 1/31/2021 6/2/2021

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3/2/2021 1/31/2021 6/2/2021

8/2/2021 7/2/2021 2/13/2021

7/2/2021 2/13/2021
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9/2/2021 7/2/2021 2/13/2021

02/11/202 7/2/2021 2/13/2021

8/2/2021 7/2/2021 2/13/2021

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2/10/202 7/2/2021 2/13/2021

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2/24/202 2/21/2021 2/27/2021

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3/21/202 3/21/2021 3/27/2021

3/22/202 3/21/2021 3/27/2021

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3/24/202 3/21/2021 3/27/2021

3/25/202 3/21/2021 3/27/2021

3/26/202 3/21/2021 3/27/2021

3/23/202 3/21/2021 3/27/2021

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