Professional Documents
Culture Documents
Test 2
I. Text completion. Write the correct number 1, 2, 3… next to the word(s) in the box.
Number 0 has been done as an example.
More and more companies see the advantage of a more (0)___________ approach to
marketing.
A strong (1)___________ will give you an (2)___________ marketing advantage, so it is
important to get it right.
The (3)___________ UK supermarket chain, Tesco, is facing increasing competition. As a
result, it has reduced the branded products it sells and is selling more (4)___________ .
Kodak produced (5)___________ cameras and was the (6)___________ in the photographic
film market, but since the arrival of digital cameras, it has lost its way.
What we need is (7)___________ and (8)___________ advertising that will appeal to the youth
market. I've given Touch Glow the (9)___________. Let's hope they come up with some
creative ideas.
As part of Microsoft's efforts to improve its image, there will be more emphasis on
(10)__________ customers.
Article 1
Article 2
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moved on since the ‘ice-cold rooms’ from the U.S, South Africa and
described by Cyril Fielding. Reefer Zimbabwe.
technology can control everything from H. Many of these and other airfreighted fruit
temperature and humidity to ventilation and vegetables are processed at the British
and gas levels. Microprocessors in Airways World Cargo Perishables
reefers detect temperature or other Handling Centre at Heathrow Airport. The
problems and fix them during the centre, which is operated by Christian
voyage, sending alerts to the vessel’s Salvesen, is a chilled facility of almost
bridge or to a website through which 70,000 square feet that processes more
shippers can make adjustments remotely. than 90,000 tonnes of perishable cargo
D. These new technologies are increasingly each year.
important, as the demand for organic I. At the centre, bulk shipments are broken
food grows. To satisfy demand, retailers up into individual orders and sorted by
are looking beyond national borders - product type or according to the regional
and organic food is more time sensitive distribution centre for which they are
than conventional produce. ‘You just destined. Machines at the centre print
have to be much more conscious of branded labels for each retailer, including
temperature fluctuations, making sure the weight, sell-by date and price,
those are minimised, that the ventilation allowing supermarkets to change their
setting is properly adjusted and that the prices at the last minute.
transit time isn’t too long,’ says Barbara J. ‘If you go back 10 to 15 years, typically
Pratt, Chairman of the US International there would have been three to four
Refrigerated Transportation Association. handling points in the supply chain -
E. Speed is crucial for perishable produce, whether at origin or in destination,’ says
particularly given the growing popularity Gerry Mundy, BA’s Global Perishables
of ‘fresh-cut’ produce - pieces of fruit, Manager. ‘All that is now handled by the
vegetables and salad that are washed, perishable handling centre.’
peeled, trimmed and ready to eat, but
1. What is meant by the phrase in the article “making India in England” (paragraph B)?
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4. How quickly can fresh produce be transported from the farm to the supermarket shelf?
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5. What kind of activities take place at BA’s World Cargo Perishables Handling Centre?
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