Professional Documents
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September 2019
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Contents
Content L T P
I. Introduction 2 0 0 [1] C.1
II. Basic Theory of surfactants (cont.) 4 0 0 [1] C.2
III. Types of surfactants 2 0 4 [1] C.4-6
IV. Applied theory of surfactants 4 0 0 [1] C.3
V. Surfactants in materials synthesis 2 0 0
VI. Formulation of detergents 4 0 4 [2] C.2 - 7
VII. Formulation of cosmetics 4 0 4 [3]
VIII. Toxicology and Ecotoxicology 2 0 0 [2] C.19
Reference books
University of Science and Technology of Hanoi
Department of Fundamental and Applied Sciences
September 2019
SURFACTANTS
BASIC TERMINOLOGY
Phobic=Scared Hydrophobic
+
Hydro=Water
Philic=Friendly Hydrophilic
Phobic=Scared Lipophobic
Lipo=Oil +
Philic=Friendly Lipophilic
BASIC TERMINOLOGY
Lyophilic in oil
Hydrophobic Lipophilic
Lyophobic in water
Phobic=Scared Lyophobic
Lyo=Dissolve +
Philic=Friendly Lyophilic
Lyophobic in oil
Hydrophilic Lipophobic
Lyophilic in water
SURFACTANT STRUCTURE
Hydrophobic region
-Surfactants are molecules that preferentially
adsorb at an interface, i.e. solid/liquid (froth
flotation), liquid/gas (foams), liquid/liquid
(emulsions). Hydrophilic region
Amphipathic molecule
- Surfactants have amphipathic structure
- Characterized by two distinct regions
in structure
Properties of surfactants
Ionic Surfactants
+ Cationic Surfactants
- Anionic Surfactants
+- Amphoteric Surfactants
Neutral Surfactants
SURFACTANT CLASSIFICATION
Typical hydrophilic
groups
Typical hydrophobic
groups
SURFACTANT IN SOLUTIONS
• Wetting
• Foaming/defoaming • Corrosion inhibition
• Detergency
• Synergistic interactions with other surfactants
Additional criteria to
be met in specific
applications
Defining the properties required to meet a specific application need, the choice of surfactant is narrowed down
Other regional criteria: Regulations or directives
• Use of a surfactant may be banned in defined applications in one region of the world, such as the EU and not
elsewhere.
• The surfactantmust belisted on the regionalinventory of approved chemicals, e.g. EINECSin Europe, TSCA in the
United States, etc., to be used in that region.
• In cleaning applications and in uses resulting in discharges of effluent to the environment, the surfactant will be
required to meet biodegradability criteria but test methods and biodegradability ‘pass levels’ vary worldwide.
• Customers may insist on compliance with specific regulations, usually governing permitted use levels (based on
toxicological data), even though there is no legal requirement as such (e.g. compliance with FDA, EPA, BGA
regulations).
• Specific by-products in some surfactants may give rise to concern on toxicological grounds and permitted by-
product levels and/or use of levels of that surfactant may be restricted in particular formulations, e.g.
nitrosamine levels in diethanolamides when used in personal care formulations.
SURFACTANT APPLICATIONS
First applications
- Recorded first soap: 2800 B.C for Babylonian
- The Gauls and the Romans combined goat's tallow and the
ashes of the beech tree to produce both hard and soft soap
products ~ 80 A.D – Namely “Sapo”
- Savon de Marseilles
- Synthetic soap
- Soaps
SURFACTANT
APPLICATIONS
THE BASIC THEORY OF SURFACE ACTIVE AGENTS
Term of definitions
• Surfactants are molecules that preferentially adsorb at an interface, i.e. solid/liquid (froth
flotation), liquid/gas (foams), liquid/liquid (emulsions).
• Significantly alter interfacial free energy (work needed to create or expand interface/unit
area).
Surface tension is a tension force per length acting The surface of the liquid where it is in
in all directions along the surface, and its common contact with another phase, the
molecule will experience cohesive
units are mN/m or dyn/cm.
forces toward the bulk but also some
weaker adhesive forces toward the
adjacent phase.
The interfacial free energy is the minimum amount of
work required to create or expand that interface an unit
of area. its common units are mJ/m2 (equivalent to
mN/m).
W =γ×Δ
min L interfacial area
What kinds of interaction forces affected on surface tension ? What factors affected to surface tension?
Interfacial tension The interfacial tension between phases A and B, γAB, is
expressed by:
γAB = γA + γB − 2ψAB
γA, γB and ψAB are surface tension of A, surface tension of B, and
Interfacial tension is the interaction energy between A and B per unit area, respectively.
tension that is present at
the interface of two
immiscible phases and it
has the same units as What if:
surface tension. + Miscible phases of ethanol and water?
+ Surface tension?
+ Arrange the order of interfacial energies of
surface tension, miscible solution and immiscible
mixture.
Surface and interfacial tension measurements
Immediately after the surface is produced, the SFT or IFT has the same value as the pure liquid(s). The value then
reduces until an equilibrium value is reached. The time required for this depends on the diffusion rate and
the adsorption rate of the surfactant.
•Bubble pressure method: The maximum internal pressure of a gas bubble which is formed in a liquid by means of a capillary is
measured.
•Drop volume method: The volume of a drop of liquid produced at a vertical capillary is measured at the moment of its
detachment. This method is mainly used for measuring the interfacial tension.
•Interfacial rheology: Measurement of the progression of the SFT or IFT on a drop, the surface area of which changes in sinusoidal
cycles. The measurement reveals the viscoelastic behavior of the surface or interface of a surfactant solution, which often
correlates to the stability of foams or emulsions. The analysis is carried out using drop shape analysis on a pendant drop or by
measuring the Laplace pressure on a spherical drop.
Surface tension in the presence of surfactants
https://www.youtube.com/watch?v=zMzqiAuOSz0
https://www.youtube.com/watch?v=b_UnAsmPwSw
Surface tension in the presence of surfactants
Surfactants usually act to reduce interfacial free energy rather than to increase it
Adsorption
Adsorption
Aggregation
The aggregation process is so-called
‘micellisation’ and the aggregates are
known as ‘micelles’
Adsorption
Adsorption
• The process of accumulation at
an interface
Absorption
• The penetration of one
component throughout the body
31
Adsorption
The adsorption mechanisms of surfactant at interfaces have been extensively studied in order to understand
their performance in many processes such as dispersion, coating, emulsification, foaming and detergency.
+ liquid–gas (foaming)
+ liquid–liquid (emulsification)
+ liquid–solid
detergency).
Wetting agents Dispersing agents
Adsorption at the solid/gas and liquid/gas surfaces
33
Adsorption Classification
1) Physical adsorption 2) Chemical adsorption
• The gas molecules adhere to the surface of the solid • Results from a chemical interaction between the
adsorbent as a result of intermolecular attractive forces adsorbate and adsorbent. Therefore formed bond is
(van der Waals forces) between them much stronger than that for physical adsorption
• Heat liberated during chemisorption is in the range of
• The process is exothermic: the heat liberated is in the
20-400 kj/g.mole
order of the the enthalpy of condensation of vapor (2-20
• It is frequently irreversible. On desorption the chemical
kJ/g.mole)
nature of the original adsorbate will have undergone a
• The process is reversible (recovery of adsorbent material change.
or adsorbed gas is possible) by increasing the • Only a monomolecular layer of adsorbate appears on
temperature or lowering the adsorbate conc. the adsorbing medium
• Physical adsorption usually directly proportional to the
amount of solid surface area
• Adsorbate can be adsorbed on a monolayer or a number
of layers
• The adsorption rate is generally quite rapid
34
Adsorption Isotherm
• The amount of gas/solute adsorbed per unit of adsorbent at equilibrium is measured against the partial
pressure/concentration of the adsorbate in thegas/liquid phase at certain temperature gives equilibrium
adsorption isotherm
x: Amount of adsorbate
m: Amount of adsorbents
x/m = mg/g or g/g
The adsorption of gases and solutes is usually described through isotherms, that is, the amount of adsorbate
on the adsorbent as a function of its pressure (if gas) or concentration (for liquid phase solutes) at constant
temperature.
Freundlich Langmuir
• Adsorption isotherms
• Langmuir equation
• Monolayer adsorption
• Freundlich equation
• Multilayer adsorption
36
Adsorption of surfactant on liquid/gas and liquid/liquid interfaces
The amount of surfactant adsorbed per unit area of interface (Γ) at surface saturation surfactant adsorption
isotherm
Adsorption isotherms are used to relate the bulk surfactant concentration (C) to Γ
Γ
δ is the thickness of the adsorption
layer, G0 is the free energy of
adsorption at infinite dilution, R is ideal
gas constant and T is the absolute
temperature C
Adsorption at liquid–solid interface
Langmuir adsorption isotherm
Surfactants adsorb on solid surfaces due to
hydrophobic bonding, electrostatic interaction,
acid–base interaction, polarization of π electrons
and dispersion forces.
Ns: The moles of surfactant adsorbed per unit mass of
the solid
+ Ns: The moles of surfactant adsorbed per Ns,max: The maximum moles of surfactant adsorbed per
unit mass of the solid unit mass of the solid
C: Concentration of surfactants
V: Volume of liquid phase a: a constant related to free energy of adsorption
m: mass of adsorbent
C
Adsorption at liquid–solid interface
The characteristics of surfactant adsorption isotherm on solid
surface are generally analysed by the plot of log Ns versus log
C or the plot of log Γ versus log C.
1. Solubility of adsorbate
2. pH
3. Nature of adsorbent
4. Temperature
43
Factors affecting adsorption
Factors affecting adsorption
Solubility of the adsorbate
• Lundelius’s Rule
• Adsorption of a solute is inversely proportional to its solubility.
pH
• Adsorption increases as the ionisation of the surfactants is
suppressed.
• The extent of adsorption reaches a maximum when the molecules is
completely uninonised.
44
Nature of the adsorbent
Factors affecting adsorption
• Adsorbent-adsorbate interactions
45
Temperature Factors affecting adsorption
46
Self-assembly of Surfactants
Concentration
Free Molecules
Micelles
Cylindrical
Versicles
49
Micellar structure
𝑣
𝐶𝑃𝑃 =
𝑙𝑐 𝑎
v: volume of one chain
a: cross-sectional area of surfactant head group
lc: extended length of the surfactant alkyl chain
• CPP determines the preferred association structures assumed for each molecular shape.
50
• CPP ≤ 1/3
• Single hydrophobic chain
Spherical micelle
• Form vesicles
51
• 1 < CPP
• In nonaqueous media, reverse (or inverted) micelles may form.
52
Micellar structure of ionic micelles
Gouy-Chapman layer
54
• Larger than ionic micelles
• Absence of an electrical work for additional monomer
into ionic micelle
• Frequently asymmetric
55
Factors affecting the CMC and size
• Type of counter-ions
• Addition of electrolytes
• Temperature
56
Structure of the hydrophobic group
Factors affecting CMC and size
57
Structure of the hydrophobic group
Factors affecting CMC and size
Hydrophobicity
58
Nature of the hydrophilic group
Factors affecting CMC and size
• Ionic surfactants
• Electrical works and interaction to
solvents lead to a high CMC, low
aggregation numbers
• Nonionic surfactants
• Not involve any electrical work
• Anionic surfactant
• Na+ < K+ < Cs+
60
Addition of electrolytes
Factors affecting CMC and size
• Reduction of repulsion forces by electrolytes
Lower CMC and higher micellar size
Decrease Increase
61
Temperature
Factors affecting CMC and size
• Cloud point
• Temperature over which aqueous solutions of nonionic surfactants
become turbid
Ionic surfactant
Nonionic surfactant
63
* Physiochemical Principles of Pharmacy 4th edition Alexander T Florence and David Attwood
CMC determination
The CMC is a useful tool for the selection of surfactants for specific applications or properties. For example,
surfactants with a low CMC are less of an irritant than those with high CMC.
The CMC can be determined by measuring the changes in physical properties such as electrical conductivity,
turbidity, surface tension, interfacial tension, solubilization and auto diffusion.
General Structural Features and Behavior of Surfactants
Explain..
Cationic surfactants will be used for?
In case of positively charged surfaces ?
What if we use non-ionic (neutral surfactants) ?
If surfaces covered by polar and non-polar groups?
General Structural Features and Behavior of Surfactants
Hydrophobic groups
1. Straight-chain, long alkyl groups (C8–C20)
2. Branched-chain, long alkyl groups (C8–C20)
3. long-chain (C8–C15) alkylbenzene residues
4. Alkylnaphthalene residues (C3 and greater-length alkyl
groups)
5. Rosin derivatives (rosin is obtained from plant resins)
6. high-molecular-weight propylene oxide polymers
(polyoxypropylene glycol derivatives)
7. long-chain perfloroalkyl groups
8. Polysiloxane groups
9. lignin derivatives
General Structural Features and Behavior of Surfactants
Hydrophobic groups
+ Length of the Hydrophobic Group
(1) decreases the solubility of the surfactant in water and increases its
solubility in organic solvents
(2) causes closer packing of the surfactant molecules at the interface
(provided that the area occupied by the hydrophilic group at the
interface permits it)
(3) Increases the tendency of the surfactant to adsorb at an interface
or to form aggregates, called micelles
(4) Increases the melting point of the surfactant and of the adsorbed
film and the tendency to form liquid crystal phases in the solution
(5) Increases the sensitivity of the surfactant, if it is ionic, to
precipitation from water by counterions.
General Structural Features and Behavior of Surfactants
Hydrophobic groups
Branching, Unsaturation
(1) Increases the solubility of the surfactant in water or in
organic solvents (compared to the straight-chain, saturated
isomer)
(2) Decreases the melting point of the surfactant and of the
adsorbed film,
(3) Causes looser packing of the surfactant molecules at the
interface (the cis isomer is particularly loosely packed; the
trans isomer is packed almost as closely as the saturated
isomer) and inhibits liquid crystal phase formation in
solution
(4) May cause oxidation and color formation in unsaturated
compounds
(5) May decrease biodegradability in branched-chain
compounds
(6) May increase thermal instability.
General Structural Features and Behavior of Surfactants
Hydrophobic groups
Aromatic Nucleus
The relationship (or balance) between the hydrophilic portion of the nonionic surfactant to
the lipophilic portion