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Biscuits and Cookies: Sunil Kumar
Biscuits and Cookies: Sunil Kumar
Biscuits and Cookies: Sunil Kumar
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com
Introduction:-
In order to produce cookies having their
own special characteristics, an
understand of raw material, process and
special attention for extended shelf life
is very necessary.
However, in most cases the difference
between two type of cookies is so little
that they may very in shape, size , color
but there is hardly any difference in
taste and flavour.
Today shop offer a vast range of well
flavoured biscuits in eye-catching
packets but fewcan compete with the
flavour, texture and aroma of the
freshly bake variety.
What's the difference between biscuits & cookies
The original term "biscuit" derives from the Latin "bis
coctus," or "twice baked." Ancient Roman armies were
issued biscuits as part of their rations. Hardtack, ships
biscuit, rusk and mandelbrot descend from this culinary
lineage. Advances in technology permitted a wider range of
biscuit products. Small cakes and delicate wafers were
gradually added to the family of biscuits. In most English-
speaking countries, the traditional definition of biscuit
remains. In the United States the term "biscuit" was
reassigned to denote a small, soft, quick-leavened bread
product served piping hot. Cookies are biscuits in
UK, Australia,NewZealand. Biscuits are fluffy
bread, similar to scones but not as hard in the US.
BISCUITS MAKING METHOD
1.Rubbed-in method
2.Creaming method
3.Melting method
4.Whisked method
5.Refrigerator method
6.No bake biscuit
1.Rubbed-in method
cookies
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com