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LIVESTOCK POPULATION
Production
7005 7049.19 7132.47 7243.53 7556.35
(In 000’ Tonnes)
II) Per Capita Availability of Milk / Day Gms.
Meat Production *
462 464.52 491.93 544.47 572.94
(million Kgs.)
*including Broiler
MAJOR
STAKEHOLDERS
Farmers
Individuals
(includes farmers
Milk co-operatives, and Institutions
rearing cattle,
Milk Federations, involved in providing
sheep, poultry,
Dairy Plants, Cold health care for
pig and other
storages and animals
ruminants)
processing units for
poultry, and animal
products
both in Government Industries involved
Individuals and
and Private sectors in research and
industries involved
development of industrial
in production of
goods, machines for
feed, fodder
storage, preservation
blocks,
and processing of animal
food supplements
Training and products.
for animals,
poultry and research institutions
fisheries and involved in training,
Governments (Central
manufacturing research and
and State) and other
of equipments, development in the
field agencies (KVKs,
producers of field of genetics,
NGOs, SHGs, Societies,
ingredients used animal health and
Cooperatives, Banks,
in these sectors. animal products. Statutory bodies like NDDB).
FOOD PROCESSING
POTENTIAL in Tamil Nadu
Food processing is considered as one of has increased to 1,74,161 lakh numbers during
the fastest growing industries in Tamil Nadu. 2017-18 and the estimated meat production
The growth of the industry is supported (including poultry meat) which was 1,18,616
by the availability of a large raw material MT during 2005-06 increased to 6,03,352
production base. The estimated milk MT during 2017-18.
production, which was 54.74 lakh Metric
Tonnes (LMT) during 2005-06 in Tamil Tamil Nadu stands second in egg
Nadu increased to 77.42 LMT during 2017-18. production, 4th in meat production and
Likewise, the estimated egg production which 9th in Milk Production in the country. With
was 62,225 lakh numbers during 2005-06 a majority of the population consuming
products of animal origin, there is a good Industries (MoFPI) by Ernst & Young LLP (EY)
opportunity for increasing the processing and Confederation of Indian Industry (CII)). It
capacity of meat by establishing facilities is evident that a synergy between the animal
for egg and meat processing. With a steady husbandry sector with food processing can
increase in production of livestock products, provide immense opportunities in processing,
the scope for investments in food processing food retail, transport, logistics and related
sector is enormous. infrastructure sectors to players in the food
processing value chain.
With total consumption of the food and
beverage segment in India expected to Among the segments which are growing
increase from US$ 369 billion to US$1.142 at a very fast pace in India, the segments of
trillion by 2025, output of the food processing Dairy food Savory snacks / Ready meals,
sector (at market prices) is expected to Pet food, and Bakery are witnessing high
increase to US$ 958 billion for the same growth opportunities for existing as well as
period. (Ministry of Food Processing new industry players.
INHERENT ADVANTAGES
of Tamil Nadu
Rising
urbanization -
Changing
Innovative lifestyles
Positive advertisements, rise in
industrial climate supermarkets
Increase in
and strong and e-commerce boom -
tourism and
macro economic easy access of
travel
indicators products to
consumers
Good production
base for raw
materials.
Promised quality
standards,
health benefits of
Affluence
products
of working
Human population - increase
capital in disposable
income
Changes in
taste and preference
of consumers
INITIATIVES TAKEN
for Development of Animal Husbandry Sector
Ensuring livestock health through well • Disease prevention and eradication through
spread out Veterinary Infrastructure : 26 Animal Disease Intelligence Units and
• Veterinary Services like health cover, 2 Poultry Disease Diagnostic Labs and a
disease prevention, clinical services, Veterinary Epidemiology Centre.
disease eradication and breeding • 11 livestock farms, including 3 sheep
support are provided through farms. and one poultry farm that
• 6 Polyclinics, 22 Clinician Centres, function as live gene banks.
145 Veterinary Hospitals and 2,601 Forward Looking Policy Initiatives
Veterinary Dispensaries, 875 Upgraded • Keeping the goal of doubling farmers
Subcentres. incomes in mind
PRODUCTIVITY TRENDS
of Livestock Products
MILK PRODUCTION
Lakh
Estimated Milk production increased from Metric
68.31 lmt during 2010-11 to 77.42 lmt during Tonnes
2017-18.
77.42
70.05
72.44
75.56
69.68
70.49
71.33
EGG PRODUCTION
Lakh
Estimated Egg production increased from No. 1,74,161
1,15,137 (lakh No.) during 2010-11 –to 1,74,161
(Lakh No.) during 2017-18.
1,66,824
1,61,252
1,59,253
1,41,235
1,18,518 1,19,334
MEAT PRODUCTION
Lakh
Estimated Meat production (Including poultry) KG
increased from 4,668 (Lakh KG) during 2010-11
to 6033.52 (Lakh KG) during 2017-18.
6,034
5,729
5,445
4,604 4,623 4,645 4,919
2 4 9
nd th th (per day) Gram Gram
During 2006-07 the gross value of output of livestock which was Rs.11,535.23
crore in the State increased to Rs.47,559.71 crore during 2015-16.
To
usher in a
Aim for happy
radiant second To remain animals, wealthy
white revolution among the least farmers, healthy
and achieve double cost producer of consumers
digit growth in milk milk globally
production
To make
To atleast
available
double the surplus
clean and safe
milk processed
milk to every
under organized
consumer
sector
Manufacturing
Establishing and marketing
infrastructure for food machinery and
preserving raw milk packaging materials
& developing rural processing
markets machinery
Animal
insurance,
transportation,
processing, packaging,
INVESTMENT
preservation of OPPORTUNITIES
milk and value added
products.
Establish
Retailing
a business
of dairy
liason and local
products ses.
partnerships for
investments thru
PPP / FDI.
To bridge the
gap between To improve
supply To introduce feed manufacturing
and demand of advanced feeding infrastructure.
feed, fodder and technologies
fodder seeds
More fodder,
more production,
Efficient Creation of wealthy farmers,
utilization of assured market healthy
available resources for feed & consumers.
by technology fodder.
interventions.
Establish a
business liason
and enter into
suitable local
Creation of partnerships
infrastructure for
conservation and
storage of dry fodder
Establishment and fodder banks
of fodder banks
and fodder INVESTMENT
seed banks at
strategic locations
Establishing
Mini and major
OPPORTUNITIES
cattle feed plants,
compound feed
manufacturing units,
complete feed
block making Establishing
units feed analytical
laboratories
Growth in
meat production
Address the
through higher yield
increasing demand
rates per animal
for processed food,
adequate infrastructure,
processing facilities and
skill development.
Develop
infrastructure facilities
of abattoirs with
world class hygienic
standards.
Reduce
high
wastage levels 2.7%
in meat and 6.7% in
Complete
poultry due to lack of
utilisation of
cold storages and
byproducts like
preservation
blood, bones, hair
techniques.
and organs (edible
and in-edible).
Establishing
commercial
meat animals
farms
Establish
Refrigerated
a business
transport of
liason and local
carcasses and /
or meat INVESTMENT partnerships for
investments thru
OPPORTUNITIES PPP / FDI.
Cold storage
facilities, by Establishing
product processing, Retail Quality
Carcass utilization Establishing a outlets assurance
plants. meat value chain to market cut laboratory for
including meats, value certification and
cost effective added authentication.
satellite slaughter products.
houses
Establishment
of cold storage
facilities to
store eggs /
poultry meat.
Poultry
and poultry
products processing
equipment
manufacturing
INVESTMENT
units
OPPORTUNITIES
Retail outlets
for poultry meat
products and by Establish
products Establishing a business
egg/poultry meat liason and local
processing plants partnerships for
in rural areas and investments thru
towns PPP / FDI.