Professional Documents
Culture Documents
a) Purpose: what am I writing? (The purpose of a letter of complaint is to inform the authority
about the injustice, any wrong action or crime that was imposed upon you or happened to you
and you want a proper action or compensation or maybe you want the authority to mend their
ways.)
b) Audience: to whom am I writing? (It is basically a confidential letter which will be read by
the authority.)
c) Format: should be correct (If format is wrong then the purpose will not be fulfilled)
d) three (3) bullet points: 1st: Descriptive, 2nd: Descriptive, 3rd Reflective (Important)
a) register (word choice): The words you will use should be relevant. Tone should not be
angry but polite as you want a solution to your problem.
d) punctuation: Try to use semi-colon, colon, hyphen other than comma or full stop.
• Use transition words/linking devices between paragraphs and sentences to build connection or
coherence.
• You may use the word ‘YOU’ or ‘I’ but do not overuse it.
• Try to use passive voice adequately. (To make your writing more formal)
• Use good vocabulary. (Should be relevant and appropriate for the audience.)
• Do not exceed the word limit. (Minimum 280 words, maximum 300 words)
Salutations:
Task 1:
You and your family recently visited a restaurant for a celebration. Unfortunately, you received very
poor service which made the occasion unhappy and unsuccessful. You decide to write a letter to the
manager complaining about what happened.
Cover all three points above in detail. You should make sure your letter is polite but persuasive. Start
your letter with ‘Dear Sir’ and remember to add an appropriate ending.
Dear Sir,
On 15th November 2014, I, along with my family members visited your restaurant for High-Tea. It
was my grandmother’s birthday so we all decided to take her out and celebrate the occasion in a
befitting manner. However, I regret to state that the service we received was very pathetic and
put a damper on the cheerful mood.
To begin with, we had called a day earlier and booked a table for ten for the 5:00 pm slot.
However, when we arrived there the receptionist denied having booked our table. After a lot of
pleading to check the list again she realised that the receptionist who had taken our reservation
was absent. We had to wait for half an hour while she sorted out the mix up. Finally, we were
shown to our table. As we sat down, we realised that the table had not been cleared as the dirty
crockery and cutlery were piled up on one end. It took several reminders to the waiter before they
were cleared and fresh plates and cutlery brought.
However, we decided to make the best of the situation and enjoy the food. Here we faced another
disappointment. Most of the food items had been consumed and had not been replenished. We had
to make repeated requests before this was done. The food that was brought was cold and
tasteless. By this time, we had had enough so we decided to settle the bill and leave.
I would really appreciate it if you could look into these issues and try to rectify them before you
lose customers. As manager of a restaurant of this repute you must see to it that the staff under
you is efficient and the food served in palatable and of good quality. You also need to look into the
service provided by your waiters.
I hope you will take effective measures to iron out these issues.
Yours sincerely
Amina Khan
Dear Sir,
Last Saturday evening, 20 June 2004, I brought my parents to your restaurant to celebrate this
joyous occasion as Good Food restaurant was well known for its good food and impeccable service.
Unfortunately, we were not at all satisfied with the service rendered to us that day.
To begin with, we were given a table which had not been cleared. Used plates and cutlery, with
scraps of food spilt over, were left scattered about on the table. It was quite unsightly. Also, it
took a while for a waiter to come and clean the table and hand us the menu. We had to wait
another good ten minutes before a waitress attended to our orders. The waitress, whose name tag
identified her as Mary Loh, was rather inexperienced and impolite. When we queried her about two
or three dishes on the menu, she gave curt, monosyllabic replies. We were extremely annoyed
when she suddenly told us that she would come back later before she strode off to serve another
customer. Afterwards we had to signal to her to be served. Added to this, it took fifteen minutes
for the first dish to arrive, and this was after repeated reminders. To top it all, when I asked one of
the waiters about a vegetable dish which did not arrive at all, I was told that it had been sent to
another table by mistake and that we had to wait another ten minutes for it to be ready. We were
so disappointed and exasperated by the whole experience that we cancelled that dish. As our
mood was somewhat dampened by the bad service, we finished our food quickly since we could
not wait to get out of the place.
I am sure you will agree that the standard of service I described was dreadful. To be fair, the food
was good, but no matter how good the food tastes, customers are unlikely to return if the service
is bad. I look forward to better service next time.
Yours faithfully
Kenny Tan
Kenny Tan
• at what time and how long were you away from the house when the robbery took place.
• detailed information about the most valuable items taken.
• any clues you have noticed how you think the police might be able to catch the thieves.
Cover all three points above in detail. You should make your letter informative and helpful for the police. Start
your letter with “Dear Sir” and provide a suitable ending.