Mabitac Integrated National High School

Brgy. Libis ng Nayon, Mabitac, Laguna

TECHNICAL VOCATIONAL AND LIVELIHOOD TRACK
SHS GRADE 12

Table of Specification for

AGRICULTURAL CROPS PRODUCTION 12
SY 2019 - 2020
1ST Semester / First Quarter

Remembering/ Analysis/ Creating /

Understanding Application Evaluation Number Number Item
Competency (60%) (20%) (20%) of Days of Items Placement
Taught
Introduction
1. Explain basic concepts in agricultural
crops production
2. Discuss the relevance of the course 2
3. Explore career opportunities in 2 2 1-2
agricultural crops production

PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)

LO 1. Recognize Personal Entrepreneurial
Competencies and Skills (PECs) needed in 2 1
agricultural crops production 2 3 3 -5

LO 2. Develop and strengthen personal

competencies and skills (PECs) needed in 2 1
agricultural crops production 2 3 6-8

ENVIRONMENT AND MARKET (EM)

LO 1. Recognize and understand the
market in agricultural crops production 2 1 2 3 9 - 11

LO 2. Recognize the potential customer/

market in agricultural crops production 2 1 2 3 12 -14

LO 3. Create new business ideas in

agricultural crops production by using 3 2 3 39 - 41
various techniques
LO 4. Develop a product/service in
agricultural crops production 3 2 3 42 – 44
LO 5. Select a business idea based on the
criteria and techniques set 3 2 3 45 - 47
LO 6. Develop a brand for the product
1 2 2 3 48 - 50
LESSON 1: APPLYING SAFETY MEASURES IN FARM OPERATIONS (ASMO)
LO 1. Determine areas of concern for
safety measures 2 1 2 3 15 - 17
LO 2. Apply appropriate safety measures
2 1 2 3 18-20
LO 3. Safe keep/dispose of tools,
materials, and outfit 2 1 2 3 21 - 23
LESSON 2: USING FARM TOOLS AND EQUIPMENT (UFTE)
LO 1. Select and use farm tools 2 1 2 3 24 - 26
LO 2. Select and operate farm equipment
2 1 2 3 27 – 29
LO 3. Perform preventive maintenance
2 1 2 3 30 – 32
LESSON 3: PERFORMING ESTIMATION AND BASIC CALCULATION (PEBC)
LO 1. Perform estimation 2 1 2 3 33 – 35
LO 2. Perform basic workplace calculation
2 1 2 3 36 – 38
TOTAL 26 12 12 34 50 50

Prepared by: Checked by:

Marilyn D. Monfero Mrs. Conchita P. Galvez

Teacher II Principal II, MINHS

First Periodical Test in AGRICULTURAL CROPS PRODUCTION 12

 Mabitac Integrated National High School
Brgy. Libis ng Nayon, Mabitac, Laguna
TECHNICAL VOCATIONAL AND LIVELIHOOD TRACK
SHS GRADE 12

Name : _____________________________________________ Date: _____________

Grade and Section:____________________________________ Score: ____________

I. Read and understand the questions carefully. Write the correct answer in your answer sheet.
1. The four areas of TLE are:
A. Agricultural Crops Production, Home Economic, Industrial Arts, and Information and Communication Technology
B. Agri - Fishery Arts, Home Economic, Industrial Arts, and Information and Communication Technology
C. Agricultural Fishery Arts, Home Economic, Industry Arts, and Information and Communication Technology
D. Agricultural Fishery Arts, Home Economic, Industrial Arts, and Information and Communication Technical
2. Agri – Fishery Arts is under the Senior High School ___________________________ Track.
A. Academic B. Arts and Design C. Sport Track D. Technical Vocational and Livelihood
3. Hardworking: Works diligently Self-confident: ________________________
A. Adaptable to change C. Always looks for income
B. Confidence in one’s ability D. Strategically thinks and sets goals
4. A Personal Entrepreneurial Competency that has a characteristic of being Innovative to have an edge over other competitors.
A. Creative B. Committed C. Discipline D. Decision Making
5. Successful entrepreneurs have the ability to think quickly and make a wise decision towards the pre-determined set of objectives.
A. Creative B. Committed C. Discipline D. Decision Making
6. A person enters the world of business to generate profit or additional income. Therefore, he must see to it that the business would prosper.
A. Decision Making B. Planner C. People Skill D. Profit – Oriented
7. This means habitually working diligently for hours.
A. Creative B. Committed C. Discipline D. Hard working
8. A good entrepreneur accepts full responsibility in all aspects of his/her business.
A. Creative B. Committed C. Discipline D. Hard working
9. These are luxuries, advantages, and desires that every individual considers beyond necessary.
A. Desires B. Needs C. Requirements D. Wants
10. A process of making a new product to be sold to the customers.
A. Product Analysis C. Product Development
B. Product Conceptualization D. Product Implementation
11. This is the introduction of a new idea to make the product and services more attractive and saleable to prospective customers.
A. Creativity B. Innovation C. New Idea D. Product Development
12. A managerial tool used to assess the environment in gathering important information used for strategic planning.
A. Environmental Scanning B. WOTS Analysis C. SWOT Analysis D. Survey Analysis
13. These are the things that people cannot live without.
A. Desires B. Needs C. Requirements D. Wants
14. A marketing practice of creating name, symbol or design that identifies and differentiate a product from others.
A. Branding B. Product Naming C. Unique Selling Proposition D. Tagline
15. Which of the following PPE is used to protect hands from injury?
A. Boots B. Goggles C. Gloves D. Mask
16. The environmental impact of improper disposal of waste and agricultural chemicals are the following EXCEPT:
A. air pollution B. dirty and ugly surroundings
C. friendly and healthy surroundings D. water contamination
17. It is the potential for harm, or adverse effect on an employee ‘s health. Anything which may cause injury or ill health to anyone at or near a
workplace
A. Chemicals B. Exposure C. Hazard D. Risk
18. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a workplace.
A. Chemicals B. Exposure C. Hazard D. Risk
19. This occurs when a person comes into contact with a hazard.
A. Chemicals B. Exposure C. Hazard D. Risk
20. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery surfaces, manual handling (lifting, pushing, pulling),
excessively loud and prolonged noise, vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
A. Chemicals B. Mechanical and/or electrical
C. Psychosocial environment D. Physical
21. It includes electricity, machinery, equipment, pressure vessels, dangerous goods, fork lifts, cranes, hoists
A. Mechanical and/or electrical B. Chemicals
C. Biological D. Psychosocial environment

22. It includes chemical substances such as acids or poisons and those that could lead to fire or explosion, like pesticides, herbicides, cleaning
agents, dusts and fumes from various processes such as welding
 Mabitac Integrated National High School
Brgy. Libis ng Nayon, Mabitac, Laguna
TECHNICAL VOCATIONAL AND LIVELIHOOD TRACK
SHS GRADE 12

A. Biological B. Chemicals
C. Mechanical and/or electrical D. Psychosocial environment
23. It includes bacteria, viruses, mold, mildew, insects, vermin, animals
A. Biological B. Chemicals C. Mechanical and/or electrical D. Psychosocial environment
24. Which of the following is an example of a digging tool?
A. Bolo B. Crowbar C. Grub hoe D. Pruning shear
25. Which tool is used for cutting grasses?
A. Shovel B. Bolo C. Crowbar D. Mattock
26. What tool does NOT belong to the group?
A. Crowbar B. Mattock C. Shovel D. Pruning shear
27. Farm tools are very important in agricultural crop production because they __________
A. Make work easier B. Make work faster
C. Save time and effort D. All of the above
28. What implement is being pulled by a working animal to till the land?
A. Harrow B. Native plow C. Disc plow D. Disc harrow
29. An implement mounted to a tractor that is used to pulverize the newly plowed soil is a_____________.
A. trailer B. disc harrow C. native plow D. disc plow
30. An open container with a single wheel at the front and two handles at the back used to transport things
A. Hand tractor B. Tractor C. Basket D. Wheel barrow
31. Farm tools are needed in rice production operations because they
A. make work easier. B. make work faster.
C. save time and effort. D. make work faster, easier and economical.
32. Why do we need to conduct pre-operative check up of tools, implements, and equipment before starting to work?
A. To check if the tools are serviceable B. To determine the functionality of tools and implements
C. To repair defective tools D. All of the above
33. 1 meter is equal to ________________
A. 1000 cm. B. 100 cm. C. 10 cm. D. 1 cm.
34. 1 hectare is equivalent to _______________
A. 1,000,000 sq. m. B. 100,000 sq. m. C. 10,000 sq. m. D. 1,000 sq. m.
35. What is the 8% of 200?
A. 1.6 B. 16 C. 160 D. 1,600

36. Find the area (hectare) of 600m x 600m

a. 36 ha. B. 360 ha. C. 3,600 ha. D. 36,000 ha.
37. -38. Compute for the 50% of 240 kg seeds are dormant
39. 40. Create/ Make a new business idea/ product in agricultural crops production.
41. - 45 How will you develop the product/service that you created?
46 - 50. Make a brand name and tagline for your product related to agriculture.

Good Luck!
“Honesty Is the Best Policy”
God is Good All The Time

- Marilyn D. Monfero
 Mabitac Integrated National High School
Brgy. Libis ng Nayon, Mabitac, Laguna
TECHNICAL VOCATIONAL AND LIVELIHOOD TRACK
SHS GRADE 12

First Periodical Test in AGRICULTURAL CROPS PRODUCTION 12

ANSWER KEYS

I. Read and understand the questions carefully. Write the correct answer in your answer sheet.
1. B. Agri - Fishery Arts, Home Economic, Industrial Arts, and Information and Communication Technology
2. D. Technical Vocational and Livelihood
3. B. Confidence in one’s ability
4. A. Creative
5. D. Decision Making
6. D. Profit – Oriented
7. D. Hard working
8. B. Committed
9. D. Wants
10. C. Product Development
11. B. Innovation
12. C. SWOT Analysis
13. B. Needs
14. A. Branding
15. C. Gloves
16. C. friendly and healthy surroundings
17. D. Hazard
18. D. Risk
19. B. Exposure
20. D. Physical
21. A. Mechanical and/or electrical
22. B. Chemicals
23. A. Biological
24. B. Crowbar
25. B. Bolo
26. D. Pruning shear
27. D. All of the above
28. B. Native plow
29. D. disc plow
30. D. Wheel barrow
31. D. make work faster, easier and economical.
32. D. All of the above
33. B. 100 cm.
34. C. 10,000 sq. m.
35. B.16
36. A. 36 ha.
37. – 38. Compute the following: 50% of 240 kg seeds are dormant

240 x 0.50 = 120.00 KG.

39 – 40. Create/ Make a new business idea/ product in agricultural crops production. ( answer may be vary)

41 - 45. How will you develop the product/service that you created? ( answer may be vary)

45 – 50. Make a brand name and tagline for your product. ( answer may be vary)