Moringa Jam

“Be Healthy, Love Tasty”

A Feasibility Presented to the Faculty of

Turac National High School (Senior High School)
In Partial Fulfillment of the Requirements for the Subject
Business Marketing

Business Entrepreneur:
Daryl M. Sayson
(12-Fayol)

Business Marketing Adviser:

Mrs. Irene DG. Peralta

Accountancy, Business and Management

JUNE 2021
 APPROVAL SHEET

This feasibility study entitled, “Moringa Jam”, was proposed and submitted by Daryl M.
Sayson, the business proponent, as partial fulfillment of the requirements in Business Marketing
has been examined and was recommended for approval and acceptance for oral examination.

IRENE D. PERALTA

Subject Teacher

______________________________________________________________________

ORAL EXAMINATION COMMITTEE

Approved by this committee on the Final Examination on June 2021 with a grade of
_______.

ROGELIO P. DE GUZMAN

Chairman

MARY JEANNY ROSE P. SOTTO ANALYN D. TULAGAN

Member Member

Accepted and approved in partial fulfillment of the requirements in Business Marketing.

ROGELIO P. DE GUZMAN

Principal III

ANALYN D. TULAGAN MARY ANN A. NICOLAS

MT-II / SHS MT-II / SHS

 ACKNOWLEDGEMENT

For this study, we would like to express our deepest gratitude to our teacher Mrs. Irene
DG. Peralta in giving us assistance who never failed reminding us what to do such things, give
us support love and guidance. To our supportive parents who always there, who encouraging us
all throughout providing all means for this study to be successful.

We want to acknowledge as well as our respondents who spent their time and effort in
answering our questionnaires and other people who provide some assistance and information that
we need in the study.

We also want to thank everyone who helped us even in a small way particularly our
friends and classmates who contribute for the success of this project. And above all, this study
won’t be possible without the guidance and inspiration given by our Almighty God for
showering us the gifts of strength, knowledge and determination to put this study together. Lord,
for you alone all the glory and highest praise.

-Entrepreneurs-
 DEDICATION

We the entrepreneurs are very grateful to those people who helped us to finished this
study. In return, we dedicate this work heart fully to our families, who supported as until the end
for their care, love, and words of encouragement that gives us the determination to finish this
study. Thank you for believing us when we seem to give up and for showing your unconditional
love and support which become our strength throughout this study. We are so lucky for having
you as our family

We also dedicate this study to our teachers who willingly share their knowledge and give
some recommendations and suggestions for the betterment of this work. And to our friends and
classmate who helped us and give their full support on us for they are always there to listen, to
support and give heart felt advice.

These are the people who have made us who we really are today, the ones we love and
cherish. We love all of you beyond words.
 TABLE OF CONTENTS

Page

Title Page………………………………………………………………………..............

Certification and Approval Sheet……………………………………………………….

Acknowledgement………………………………………………………………………

Dedication………………………………………………………………………………

Table of Contents……………………………………………………………………….

Feasibility Abstract……………………………………………………………………..

CHAPTER I: THE PROBLEM

Rationale………………………………………………………………………..

Paradigm.……………………………………………………………………….

Statement of the Problem……………………………………………………….

Methodology……………………………………………………………………

Significance of the Study……………………………………………………….

Scope and Delimitations of the Study………………………………………….

Definition of Terms…………………………………………………………….

CHAPTER II: MARKETING ASPECTS

Product/Service Description……………………………………………………

Comparison of the Product with Competitor…………………………………..

 Market Area………………………………………………………………….…

Market Share……………………………………………………………………

Price Study……………………………………………………………………..

Sales Forecast………………………………………………………………….

Demand-Supply Analysis……………………………………………………...

Promotional Strategies…………………………………………………………

S.W.O.T. Analysis……………………………………………………………..

CHAPTER III: TECHNICAL ASPECTS

Process/ Service Flow………………………………………………………….

Plant Size……………………………………………………………………....

Location of the Business……………………………………………………….

Vicinity Map……………………………………………………………………

Layout………………………………………………………………………….

Building Perspective……………………………………………………………

Fixed Capital……………………………………………………………………

List of Machineries and Equipment………………………………………….....

Waste Disposal………………………………………………………………….

Gantt Chart………………………………………………………………………

CHAPTER IV: MANAGEMENT ASPECTS

Form of Business Organization………………………………………….………

Organizational Chart…………………………………………………………….
 Job Qualification and Specification……………………………………………..

Job Description………………………………………………………………....

Salaries, Wages and Benefits…………………………………………………..

Policies and Standards………………………………………………………....

CHAPTER V: FINANCIAL ASPECTS

Financial Assumption………………………………………………………....

Project Cost……………………………………………………………………

Project Financing………………………………………………………………

Projected Income Statement…………………………………………………...

Projected Cash Flows……………………………………………….…………

Projected Balance Sheet…………………………………………………….....

Financial Ratios……………………………………………………………….

Return of Equity…………………………………………………….....

Return of Investment………………………………………………….

Payback Period………………………………………………………..

CHAPTER VI: SOCIO-ECONOMIC ASPECT

Socio-Economic Beneficiaries………………………………………………..

Government Licenses…………………………………………………………

Socio-Economic Benefits and Business Opportunity………………………....

Permits/Licenses………………………………………………………………

CHAPTER VII: SUMMARY, CONCLUSION AND RECOMMENDATION

Summary……………………………………………………………………..
 Conclusion……………………………………………………………………

Recommendation……………………………………………………………..

Bibliography…………………………………………………………………………..

Appendices……………………………………………………………………………

Curriculum Vitae………………………………………………………………………
 FEASIBILITY ABSTRACT

This feasibility study was conducted to determine the possibility and acceptability of
Moringa Jam as an enterprise.

Specifically, this study sought to determine the materials that were used in the operation
of the business and the factors that would possibly affects the business. The study also sought to
determine its advantages to its competitors and was able to find out the things needed to improve
for a better service. It helps us to find strength and weaknesses, for the sake of the opportunities
of the business itself and to the community as well as we are able to foresight the threats so we
can prepare for it.

The researcher employed the descriptive research design and a survey-questionnaire as

the main tool in collecting the data. The survey-questionnaire were given to the respondents to
gather information.

Findings reveal that the Moringa Jam is much affordable and healthier compared to the
other kinds of jam products. Thus, the researchers concluded that the business “Moringa Jam” is
feasible and is viable in the market. And it was also conducted that it would be profitable as it
started its operation.

Keywords: Moringa Jam, survey-questionnaire, feasibility

BIBLIOGRAPHY
 APPENDICES

Survey Questionnaire

Name(Optional): Section:

Instruction: Check the box for the choices of your answer.

1.) Do you jam products?

Yes No

2.) Have you tried to eat jam?

Yes No

3.) Does Moringa Jam taste good?

Yes No

4.) How much are you willing to pay for the Moringa Jam?
110-130 pesos 130-150 pesos
 CURRICULUM VITAE

Name: Daryl M. Sayson

Age: 18 years’ old

Birth Date: November 11,2002

Gender: Male

Address: Turac, San Carlos City, Pangasinan

Father’s Name: Danilo V Sayson

Mother’s Name: Ramelita M Sayson

Educational Background School Year

Elementary: Turac Elementary School 2009-2012

(Brgy. Turac, San Carlos City, Pangasinan)

Secondary: Turac National High School 2015-2021

(Brgy. Turac, San Carlos City, Pangasinan)

Insights: “Keep Moving Forward.”

 CHAPTER I

THE PROBLEM

Rationale

Moringa is the sole genus of flowering tropical and subtropical species in the small plant
family of Moringaceae, sometimes referred to as the horseradish, drumstick or bottle tree
family.  Owing to the vast diversity of uses and benefits they offer to mankind we believe that
this group of plants should be called the miracle tree family.  Research and development of new
products from moringa, establishing an International Moringa Seed Bank and promotion of
moringa is a major crop in Hawaii have become the primary activities of our company.

The leaves are the most nutritious part of the plant and are a significant source of
vitamins, minerals, protein and soluble dietary fiber. They can be eaten fresh, cooked as a
vegetable or dried and made into a powder for addition to soups, stews, bread and other dishes. 
The powder is light weight and easy to transport, does not require refrigeration, resists pest
infestations and retains much of its nutritional and medicinal properties in storage.  These
properties make it an ideal food supplement for use in programs to combat malnutrition, and iron
and vitamin A deficiency in remote areas that have limited infrastructure and resources.

Moringa seed pods can be boiled and used as an ingredient in regional soups and curries.
The seeds themselves can be cooked like peas or roasted and eaten like nuts. The seeds are also
pressed to extract their essential oil which is known as Ben oil. Ben oil is edible and can be used
as salad oil or even made into soap or used as a clean burning fuel. Ben oil is also used as a base
for perfumes and at one time was used for lubricating fine machinery like watches and clocks.
The roots of the moringa tree are sometimes shredded and used as a condiment that tastes similar
to horseradish[ CITATION Val17 \l 1033 ]

Moringa is fast growing, tolerant of most soil types, drought tolerant, can be grown in
many dry regions without irrigation and fertilization, and continues to produce edible leaves
during dry seasons when other crops may be unproductive. The trees are also well suited to
growing in areas with depleted soils and they can help to restore those soils and prevent erosion. 
It’s an excellent choice for windbreaks, fencing, intercropping, agroforestry and permaculture
and can be grown as an annual or perennial plant.  Moringa can be grown on any scale – on from
large plantations, in home gardens as “edible landscaping” or indoors in containers where
climatic conditions are unfavorable. 

With that, the entrepreneur Came up to an idea to make a new product out of Moringa.
This product is innovated and believed to cater satisfaction to every consumer who will patronize
it. A product that is new to their sight and taste with its nutritious ingredients and healthy
benefits. This product is made not only for the entrepreneur’s own goal but to its responsibility to
the community.

Feasibility Paradigm

INPUT PROCESS OUTPUT

Collecting of Materials
Malunggay Leaves
Grinding
Malunggay Pods
Boiling Moringa Jam
Sugar
Mixing
Lemon
Stirring

Statement of the Problem

This feasibility study aims to create a product with an intention to cater satisfaction to its
customers. Below are the problems that might encounter in doing this business project.
MANAGEMENT ASPECT

1. What are the skills of the owner of the business in this kind of business?
2. How many employees does the business need?
3. What do we need to maintain our good relation between employee, employer and
customers?
4. How can we handle our business’ struggles?
5. What are the rules and regulations we need to in act?

MARKETING ASPECT

1. Who are the target markets?

2. It is feasible enough that the area we choose to operate our business?
3. How we market the products?
4. Is it necessary to create a trademark in order to remember the brand?

TECHNICAL ASPECT

1. What is the equipment that will be used in the business?

2. How many materials to be prepared in daily operation?
3. How many products need to purchase for the stable distribution in the market?

FINANCIAL ASPECT

1. How much is the total initial investment needed to start the business?
2. How long it will take in return of investment?
3. Does the business can earn profit?
4. Does the business is a safe investment?

SOCIO-ECONOMIC ASPECT

1. How the business can contribute to the economic growth of the community?
 2. What are the possible considerations of a business regarding to the society in order to
attain their needs and wants?

LEGAL ASPECT

1. What are the requirements to be passed for the legalization of the business?

Methodology
This part describes and discusses how the entrepreneurs’ will gather the necessary
data and information that will be used in the entire study.

I. Collection and Preparation of materials

The materials that are needed will come from the sources while the ingredients will be
bought from the market.

II. Grind

Grinding of Leaves

III. Peeling

Peel and remove the hard coating of malunggay pods then boil it.

IV. Mixing
Mix the other Ingredients, mix it well until it gets boil stir it continuously.
V. Cool

Let it cool before putting in container.

Significance of the Study

Starting up business is not easy. It is very hard to come up with the business that is
feasible in a short period of time because it takes a long way to create concepts and ideas.
 Feasibility study is beneficial for us to know what business should be established in the
community. It helps to determine strengths and weaknesses and a preparation to those challenges
ahead. This study serves as an opportunity to experience and explore the world of
entrepreneurship. It allows us to understand, operate and handle such circumstances in the
business world. To sum it all, this study breadth our awareness regarding the reality in entering a
business.

Scope and Delimitation of the Study

Feasibility study allows us to experience and explore the business world. It serves as the
opportunity for us to gain new knowledge and skills in management and marketing.

Hindrances and barriers are unavoidable. As we go through in life, we are still going to
encounter some problems. Those challenges give limitations to this study. Ideas, time, plans,
trials and errors are needed to consider in order for the study to be successful.

This study only focuses on the moringa in making jam. This study was conducted at
Turac National High School in the school year 2020-2021.

Foreshadowing is very essential in this study for us to know how to face those problems
and manage our time.

Definition of Terms

The following terms are explicitly stated for the better understanding of the study.

Balance Sheet Also called the statement of financial condition, it is a summary of a company's
assets, liabilities, and owners' equity.

Capital. A share of the value of a company which can be bought, sold, or traded as an
investment.

Demand. The ability and need or desire to buy goods and services.

Entrepreneur. A person who starts a business and is willing to risk loss in order to make
money.
Financial Statement. A balance sheet or statement of financial position, reports on company’s
assets, liabilities and owner’s equity at a given point in time.

Income Statement. Is one of the financial statements of a company and shows the company’s
financial performance (revenues and expenses) over a specific accounting period.

Income Statement. Is one of the financial statements of a company and shows the company’s
financial performance (revenues and expenses) over a specific accounting period.

Marketing Strategy. A plan of action designed to promote and sell a product or service.

Sales. The total amount of money that a business receives from selling goods or services.

Supply. The amount of something that is available to be used.

Chapter II

Marketing Aspect

This section will discuss in details our product as well our commitment to our

customers and how we will be able to achieve them.

Product Description
 Moringa Jam is a high quality product that contains a real nutritious vegetable. It has an
affordable price that the customer will be satisfy. Especially for the people who are conscious
about their health and mostly people are like the fresh veggie jam rather than other stuffing.

Comparison of the product with competitor

Moringa Jam competitive edge, compared to the other jams have a significantly higher
quality and has better tasting product. Moringa Jam current location can be arguably to be
considered the best in the market because many tourist nowadays like unique and new on their
taste.

Market Area

The initial target customers of Moringa Jam Business Those who are health conscious
when it comes to the food they consume. It can be teenagers and adults that prefer to taste new
products.
Market Share

Strawberry Jam
33%

Moringa Jam
43%

Mango Jam
24%

Price Study
 COMPETITORS PRICE LIST
Strawberry Jam 180.00
Mango Jam 190.00

Sales Forecast

2021 2022 2023 2024 2025

SALES 1,716,000.00 1,887,600.00 2,076,360.00 2,283,996.00 2,512,395.6

Demand-Supply Analysis

Demand

As of now the demand for food products became more eminent that is why we decided to
establish a business that meets the satisfaction and expectation of our customers by offering a
nutritious product that they will surely love. We will make 50 servings of it per day.

Supply

In order to meet the demands of the customers, we need to maintain sustainability in

providing products not a substitute one. As early as possible, we foresee scarcity to avoid
unsatisfactory of customers.

Promotional Strategy

Promotion is one of way to attract your perspective customer’s attention. We will

familiarize and market out product through tarpaulin and online. We will use our social media
account in promoting the product. And on the first day of our operation we will offer free taste to
our customers.
SWOT Analysis

- Our product is appealing to the students, and most of them

wants to try new foods.
STRENGTH - Healthy and Refreshing
- Affordable
- Budget Price

- Not yet recognize

WEAKNESS
- Too many competitors
OPPORTUNITIES - Student are always trying a new product
- Some students don’t like jam
- New in the Market
THREATS
- There are other kinds of desserts that are being sold.
 Chapter III

THE TECHNICAL ASPECTS

Process/ Services Flow

In doing the Moringa Jam the following methods and procedures are follows:

I. Collection and Preparation of materials

The materials that are needed will come from the sources while the ingredients will be
bought from the market.

II. Grind

Grinding of Leaves

III. Peeling

Peel and remove the hard coating of malunggay pods then boil it.

IV. Mixing
Mix the other Ingredients, mix it well until it gets boil stir it continuously.
V. Cool

Let it cool before putting in container.

Plant Size

The manufacturing business site of “Moringa Jam” will be located at Turac, San Carlos
City, Pangasinan with an approximate square meter 5 by 5. The working hours will start at 9:30
am – 5:00 pm and the working days is from Monday-Friday in which employees have 5 working
days and 2 days off.

Location of the Business

The Moringa Jam is located at Brgy. Turac near at school and highway. This place is
perfect because there are so many people here and lots of people trying on new product / foods,
and they are the target customers of this product.
Vicinity Map

Layout
The total of our production warehouse is measured 5 by 5.

Building Perspective

For the business to operate efficiently and effectively it will use food cart in its specified
location for the products to market easily and presentably. It will have 1 stall located at Turac,
San Carlos City, Pangasinan.

Fixed Capital

In starting this kind of business, capital is very important. In our business the fixed
capital will amount to P700,000.00 pesos. It will be used in acquisition of the materials needed in
the business.

List of Equipment/ Machineries

EQUIPMENT
 Name Description Quantity Price
GAS STOVE In cooking, a gas stove is a
cooker/stove which uses
natural gas, propane,
1 1,100.00
butane, liquefied petroleum
gas or other .

GAS TANK a container holding the fuel

supply in a motor vehicle
or aircraft.

1 2,100.00

FOOD STORE a store that sells food and

household supplies.

1 20,000.00

FURNITURE & FIXTURES

TABLE Our range of stainless-steel
kitchen tables are designed
to make food preparation
easy, built form strong
stainless steel to withstand
daily use in demanding
environments whilst
1 500.00
remaining easy to clean ad
extremely hygienic.

CHAIRS A piece of furniture with a

raised surface use to sit on,
commonly for use for one
person. Chairs are most
often supported by four
legs and have a back 2 240.00

however; a chair can have

three legs or could have
different shape.

FLOURESCENT A florescent lamp or tube

is a low pressure mercury-
vapor gas-discharge lamp
that uses fluorescence to
produce visible light.
2 400.00

SUPPLIES
CALCULATOR A calculator is a device 2 400.00
 that performs arithmetic
operations on numbers. It
is used to compute
numerical data.
RECORDBOOK Used for cording and
reference purposes. It is a
book that has records of
2 80.00
important data in a
particular business or
enterprise.
OFFICIAL RECEIPT Use for recording and
reference purposes.

2 40.00

BALLPEN
It is use as a writing
material.

10 50.00

TOOLS & UTENSIL

PLASTIC CONTAINER Plastic container which is
designed and intended to 1,000 20,000.00
hold a beverage or food
 product and is
manufactured of
polyethylene terephthalate
(PET),high-density
polyethylene (HDPE) and
other synthetic materials.
BLENDER a person or thing that
mixes things together, in
particular an electric
mixing machine used in 2 1,500.00
food preparation for
liquefying, chopping, or
pureeing.
KNIFE A knife is a tool with a
cutting edge or blade,
hand-held or otherwise,
with most having a handle.
2 50.00
Some types of knives are
used as utensils, including
knives used at the dining
table and in the kitchen.
BOWL A concave usually nearly
hemispherical vessel: a
rounded container that is
3 105.00
usually larger than a cup.
CHOPPING BOARD A chopping board is a
durable board on which to
place material for cutting.
The kitchen chopping
board is commonly used in
1 50.00
preparing food.

MISCELLANOUS
SPONGE A sponge is a tool or
cleaning aid consisting of
soft, porous material.
Usually for cleaning
2 50.00
impervious surfaces,
sponges are good at
absorbing water-based
solutions.
DISHWASHING LIQUID A dishwashing liquid is a
detergent used to assist in
dishwashing. It is usually a
highly-foaming mixture of
surfactants and is primarily 2 300.00
used for hand washing of
glasses, plates, cutlery, and
cooking utensils in a sink
or bowl.
POT HOLDER A pot-holder is a piece of
textile or silicone used to
cover the hand when 4 80.00
holding hot kitchen
 cooking equipment’s, like
pots and pans.
CASHBOX A box or container for
money, especially with
compartments or coins and
1 120.00
Bills of different
denominations.

BROOM It is cleaning materials that

use to sweep the floor.
2 40.00

DUST PAN A dustpan is a cleaning

utensil. The dustpan alone
is commonly used in 2 100.00
combination with a broom
or long brush
Gloves Used to avoid a direct
contact to the food
preparation 20 60.00

WASTE CAN It is use as the container for

temporary storage of
garbage.
3 180.00

FACE MASK A comparable device to

prevent exhalation of
4 60.00
infective material
 APRON An apron is a garment that
is worn over other clothing
and covers mainly the front
3 150.00
of the body.

HAIR NET A hairnet is a small, often

elasticized, fine net worn
3 60.00
over long hair to hold it on
place

Waste Disposal

Proper waste disposal and proper management must maintain for the cleanliness of the
work place. Only the garbage bag is the plastic that use in the business therefore all necessary
materials that have been used are biodegradable.

In order to keep and maintain the condition of wastes materials, we develop certain ways
to manage waste.

1. Daily disposal of waste materials.

2. Proper training of every employee on appropriate waste control.
3. Provide refuse or dustbin of adequate size and with a cover in the premises for collection
of waste. A bin should have a mechanism for opening it without having to touch it.
4. Have the dustbin emptied and washed daily with disinfectant and dried before next use.
5. Separate liquid and solid waste at the time of placing them in the bins.
Gantt Chart

Activities Weeks
1 2 3 4 5 6 7 8 9 10 11
Brain Storming x
Survey Questionnaire x
Planning for the creation of the business x x x
Locating the store x
Buying Equipment x
Buying Tools & Utensils x

Buying Fixtures & Furniture’s x

Preparing the Government Licenses x
Preparation of the Store x x
Hiring and Orienting Staffs x x
Purchasing Raw Materials x
Making the Product from Raw Materials x
Opening the Business x
Advertising x
 Chapter IV
MANAGEMENT ASPECTS
The management aspects imply a clear and precise identification of duties and
responsibilities, flow of authority and manpower level requirement. It must be set up for
optimum effectiveness. To achieve these, management must be able to plan all activities, for the
company to become productive and competitive industry through human resource, financial
capability and new technologies.

It is the framework of processes and procedures used to ensure that an organization can
fulfil the entire task required to achieve its objectives. Management wants to consider the total
situation of the business operation and to finance business growth in long-term. To study and
develop the product through innovation the help of dedicated and responsible members of
organization it may lead to a successful enterprise.

Form of Business Organization

Moringa Jam is a manufacturing kind of business in a sole proprietorship form owned

and managed by Daryl M. Sayson. He is the only one who is task in managing the business
enterprise.

Organizational Chart

MANAGER Counter Ser

Job Description: General Manager

- Oversees key project, processes and performance report, data and analysis.
- Formulates and administers firm’s policies, directing and coordinating all divisional
unit’s activities.
 - Reviews the outcome of operations, value of cost and forecast of acquired data.

Job Qualification and Specification:

- Male or Female.
- Must be 27 years old and above.
- Must have at least three years of work experience in similar or related field.
- Must able to speak effectively in English language.
- Knowledgeable of office administration procedure and resource management disciplines.
- Must have sufficient computer skills and able to use company issued software programs.

Salaries: 350 pesos

Job Description: Counter Server

- Maintains relationship with clients by proving support, information and guidance.

- Sells product by establishing contact and develops relationship with prospects and
recommending solution.
- Prepares report and proposal by collecting, analyzing and summarizing information.
- Listens to costumer’s requirements and presents relevant information appropriately.

Job Qualification and Specification:

- Male/Female
- Must be 18 years old and above.
- Must have relevant experience gained in any commercial area involving contact with
costumer or the general public.
- At least High School Graduate.

Salaries: 280 pesos

Salaries, Wages and Benefits

POSITION SALARY/WAGES

MANAGER Php 350.00

COUNTER SERVER Php 280.00

Business Policies and Standards

 Working hours are from to Monday to Friday 9:30 am to 5:00 pm.

 Maintaining good employer- employee relationship in the business
 Stealing, embezzlement and dishonesty are not allowed.
 Wasting time during working hours is strictly not allowed.
 Sick Leave, vacation and emergency leave must only be 2-3 days.
 Follow safety provisions to avoid accidents.
 Leaving the workstation during working hours without permission is prohibited.
 Mandatory to work overtime if needed.
 Tardiness in the workplace must not be observed.
 Chapter V

FINANCIAL ASPECTS

Financial Assumption

Schedule 1

EQUIPMENT
Quantity Unit Cost Total Price
Gas Stove 1 1,100.00 1,100.00
Gas Tank 1 2,100.00 2,100.00
Food Stall 1 20,000.00 20,000.00
TOTAL 23,200.00

Schedule 2

FURNITURE & FIXTURE

Quantity Unit Cost Total Price
Chairs 2 120.00 240.00
Table 1 500.00 500.00
Fluorescent 2 200.00 400.00
TOTAL 1,140.00

Schedule 3

SUPPLIES
Quantity Unit Cost Total Price
Ball pen 10 5.00 50.00
Calculator 2 200.00 400.00
Official Receipt 2 20.00 40.00
Record Book 2 40.00 80.00
TOTAL 570.00

Schedule 4
 TOOLS & UTENSILS
Quantity Unit Cost Total Price
Plastic Container 1,000.00 20.00 20,000.00
Blender 2 750.00 1,500.00
Knife 2 25.00 50.00
Bowl 3 35.00 105.00
Chopping Board 1 50.00 50.00
TOTAL 21,705.00

Schedule 5

MISCELLANOUS EXPENSES
Quantity Unit Cost Total Price
Cashbox 1 120.00 120.00
Broom 2 20.00 40.00
Dust Pan 2 50.00 100.00
Face mask 4 15.00 60.00
Gloves 20 3.00 60.00
Hairnet 3 20.00 60.00
Apron 3 50.00 150.00
Waste can 3 60.00 180.00
Sponge 2 25.00 50.00
Dishwashing Liquid 2 150.00 300.00
Pot Holder 4 20.00 80.00
TOTAL 1,200.00

Schedule 6

SALARIES
Per Day Per Month Per Year
Manager 350.00 7,700 92,400.00
Counter Server 280.00 6,160.00 73,920.00
TOTAL 166,320.00

Schedule 7

UTILITIES
Per Month Per Year
Water 800.00 9,600.00
Electricity 1000.00 12,000.00
TOTAL 21,600.00
Schedule 8

DEPRECIATION
Cost Estimated Useful Life Annual Depreciation
Equipment 23,200.00 5 4,640.00
Furniture & Fixtures 1,140.00 5 228.00
Tools & Utensils 21,705.00 5 4,341.00
TOTAL 9,209.00

Schedule 9

LICENSES
Amount
BIR Clearance 500.00
Barangay Clearance 100.00
DTI Permit 300.00
Health Certificate 70.00
Mayor’s Permit 1,500.00
Sanitary Permit 50.00
FDA Permit 200.00
TOTAL 2,720.00

Schedule 10

ADVERTISEMENT
Quantity Unit Cost Total Price
Social Media Platform
N/A 500.00 500.00
(Load)
TOTAL 500.00

Schedule 11

RENT EXPENSE
Per Month Per Year
Rent 2,500.00 30,000.00
TOTAL 30,000.00
 Financial Ratios

Return of Equity/Investment

Formula: ROE/ROI = Net Income / Owner’s Equity

2021 2022 2023 2024 2025

Net Income
Owner’s Equity
ROE/ROI

Payback Period
Formula: Payback Period = Initial Investment / Positive Cash Flow

Payback Period = ❑
❑ = 0. years
 Chapter VI

SOCIO-ECONOMIC ASPECT

This chapter includes the socio- economic benefits of the proposed project. The proposed
project aims to help our localities and farmers of the country and to give healthy lifestyle to the
people. Nowadays it is important that small entrepreneurs should realize the worth innovating
and starting a business that would largely contribute to the socio – economic development of the
country.

Contribution to Income and Employment

The main goal of a certain business is to have high income especially in the part of the
owner. The business should generate pleasantly relationship between the manager and employees
to attain the main goal of the business which is to have income. At workers and employees in the
business need income to support their own needs and also for their service rendered in the
business. Building up business is a great opportunity for unemployed people to have jobs. It will
also be their opportunity of having source of income.

Tax Contribution

This business is expected to give a great contribution to the government in form of taxes.
The tax payment from the business would help the localities as well as the economy in its future
project especially for people that will benefit.

Socio-Economic Benefits and Business Opportunity

- Possible employments in Barangay Turac and soon in San Carlos in the future if ever this
business will succeed.
- Regular paying of taxes to the B.I.R.
 - Affordable products in the vicinity with nutritious content.
- Satisfies and meet the expectations of the customers.

Government Licenses

50
BIR Clearance 0.00
7
Health Certificate 0.00
5
Sanitary Permit 0.00
30
DTI Permit 0.00
10
Brgy. Clearance 0.00
FDA Permit 400.00
1,50
Mayor's Permit 0.00
Legal Aspect

Legal aspects are indispensable part of a successful business organization. They reflect
the policy frame work and the mindset of the Governmental structure of the country. They ensure
that every company is functioning as per the statutory framework of the country.

Permits/Licenses
 Chapter VII

SUMMARY, CONCLUSION AND RECOMMENDATION

This section of the feasibility study proves an area used to summarize the findings which
the feasibility study explains why this section is or not recommended.

Summary

“Moringa Jam is a manufacturing type of business in a sole proprietorship form. The

owner is also the manager of the business. There will be 1 employee who will be in-charged in
selling the products and who will be task in the production process. We need to maintain good
relationship in order for us to have unity and one objective for the business. Good relationship
between the employees to the customers is very important for the business to become successful.
We need to build connections with the customers for their loyalty and in order for the business to
gain profits. We handle business struggles in a good way with skills and techniques that we have.

The main target customers of this are the students and teachers, and near areas of School
of Turac National High School. The business will be located at Turac, San Carlos City
Pangasinan. This business is the best partner in snacks anytime of the day. The business will also
use social media platforms that will be used to engage more customers. The business name is
telling the people that when you eat it, you will be satisfied and can benefit your body. It is
indeed worthy of your money. When it comes to equipment, it should have maintenance in order
to prevent such technical problems and unexpected accidents as well. We need to prepare
ourselves for our daily operation. We need many products since the demand of the customers are
increasing. The total initial investment is P700,000.00 to start the business in order to supply the
needs for the start-up and its expenses. The business can definitely earn profit because it provides
a nutritious and this is a new product that customers are looking for. The business is a safe
investment because it is far to lead in bankruptcy since people are fond in drinking this kind of
beverages. Aside from that, this business can contribute to the society because it gives possible
employment to people as the business expands. It also paid taxes to the government. With this, it
helps to increase the funds of the government to sustain the needs of the community. Price of the
product must considerate in order to attain the needs and wants of the people. Products should
affordable but can satisfy the customers’ needs, therefore this business is definitely helps not
only the society but also the economy. Before we establish the business, requirements such as
licenses should prioritize. Completion of needed documents and requirements must submit to
make the business legally registered. Without it the business will become useless and not valid.
Conclusion

Based on the research and study that was conducted, the entrepreneur therefore
concluded that the business is feasible in the market.

Recommendation

After knowing the significant factors in the study that was conducted such factors like the
marketing, financial, technical and management and socio- economic study. It is therefore
recommended by the Panellists that Moringa Jam should have a measurement of the level of
sugar.