1.

You cannot make an omelet a) than a hen tomorrow

2. The first pancake b)will not spoil the porridge
3. Dry bread at home is better c)without breaking eggs
4. Every cook d)is always lumpy
5. Better an egg today e)praises his own broth
6. Too much butter f)than roast meat abroad

1. You cannot make an omelet a) than a hen tomorrow

2. The first pancake b)will not spoil the porridge
3. Dry bread at home is better c)without breaking eggs
4. Every cook d)is always lumpy
5. Better an egg today e)praises his own broth
6. Too much butter f)than roast meat abroad
1. You cannot make an omelet a) than a hen tomorrow
2. The first pancake b)will not spoil the porridge
3. Dry bread at home is better c)without breaking eggs
4. Every cook d)is always lumpy
5. Better an egg today e)praises his own broth
6. Too much butter f)than roast meat abroad

1) Can I have another piece … pie?

2) I never eat much bread … breakfast.
3) I usually have lunch … the school canteen.
4) I am fond … Chinese food.
5) If you (wash) the dishes, I (cook) dinner tonight.
6) If Sue (cut) the onions for the salad, Caroline (peel) the
mushrooms.
7) If Bob (look) after the barbecue, Sue (let) the guests
in.
1) Can I have another piece … pie?
2) I never eat much bread … breakfast.
3) I usually have lunch … the school canteen.
4) I am fond … Chinese food.
5) If you (wash) the dishes, I (cook) dinner tonight.
6) If Sue (cut) the onions for the salad, Caroline (peel) the mushrooms.
7) If Bob (look) after the barbecue, Sue (let) the guests in.
1) Can I have another piece … pie?
2) I never eat much bread … breakfast.
3) I usually have lunch … the school canteen.
4) I am fond … Chinese food.
5) If you (wash) the dishes, I (cook) dinner tonight.
6) If Sue (cut) the onions for the salad, Caroline (peel) the mushrooms.
7) If Bob (look) after the barbecue, Sue (let) the guests in.
S P R I N K L E M I X
B F R Y M I N C E T S
O G A R N I S H R O A
I B A K E P E C O O K
L B E A T L E S H E L
C S P O O N A D D T L
H O P S T I R M E L T

S P R I N K L E M I X
B F R Y M I N C E T S
O G A R N I S H R O A
I B A K E P E C O O K
L B E A T L E S H E L
C S P O O N A D D T L
H O P S T I R M E L T

S P R I N K L E M I X
B F R Y M I N C E T S
O G A R N I S H R O A
I B A K E P E C O O K
L B E A T L E S H E L
C S P O O N A D D T L
H O P S T I R M E L T
 1. Risotto – a)Spain b) Italy c) Japan
2. Strudel- a) Italy b)Jewish c)Germany
3. Schi – a) Moldova b) Russia c) Greece
4. Julien – a) France b) Italy c) Germany
5. Zama – a) Japan b) Greece c) Moldova
6. Blanmance – a) France b) England c)Germany
7. Tsatsivi – a) Greek b) Jewish c) Georgia
8. Farshmak – a) Japan b) France c)Jewish
9. Sushi – a) Moldova b) Japan c) China
10. Fish and Chips – a) England b)Japan c) Moldova

1. Risotto – a)Spain b) Italy c) Japan

2. Strudel- a) Italy b)Jewish c)Germany
3. Schi – a) Moldova b) Russia c) Greece
4. Julien – a) France b) Italy c) Germany
5. Zama – a) Japan b) Greece c) Moldova
6. Blanmance – a) France b) England c)Germany
7. Tsatsivi – a) Greek b) Jewish c) Georgia
8. Farshmak – a) Japan b) France c)Jewish
9. Sushi – a) Moldova b) Japan c) China
10. Fish and Chips – a) England b)Japan c) Moldova

1. Risotto – a)Spain b) Italy c) Japan

2. Strudel- a) Italy b)Jewish c)Germany
3. Schi – a) Moldova b) Russia c) Greece
4. Julien – a) France b) Italy c) Germany
5. Zama – a) Japan b) Greece c) Moldova
6. Blanmance – a) France b) England c)Germany
7. Tsatsivi – a) Greek b) Jewish c) Georgia
8. Farshmak – a) Japan b) France c)Jewish
9. Sushi – a) Moldova b) Japan c) China
10. Fish and Chips – a) England b)Japan c) Moldova