You are on page 1of 6

o m

r .c
pe m
p a c o
r r .
b pe
pa
b r
o m
r .c
pe m
p a c o
r r .
b pe
pa
b r
(D Printed Pages :.2 Roll No.

(ii) Questions : 10 Sub. Code : 3 8 I 6


Exam. Code : 0 5 0 2

Master of Commerce 2'd Semester

PRoDUCTToN AND #f* Ls MANAGEMENT


(Same for USOL Candidates)
Paper-M.C.-204
TimeAllowed : Three Hours] [Maximum Marks : 80

Note :-
m
Answer five questions in all, selecting at least one question

o
from each Unit. Each question will cairy equal marks.

.r c
TINIT-I
I .
p e
'The success or downfall of an enterprise depends upon the extent
of care and accuracy with wtrich the production fi.nrction is managed'.
m
a
Do you agree with the statement ? Comment.
o
2.
r p
Write detailed notes on the following :
.r c
b
(a) I,.{esotiationswithsuppliers
(b) Tools and techniques ofinventory control.
p e
3. a
Define thb term Purchasing. Why there is a need for effective

p
purchasing.

TJI\IIT-II b r
purchasing ? Also discuss in detail the procedure involved in

4. What is'Price ? Elaborate the various pricing policies adopted


by firms to determine the price of products manufactured by
them.

3816/LSL-39236 [Thrn over


5. "Forecasting is the art of saying wltat will hrypert ard thar explaining
why it didn't.' Elaborate this statement and explain the various
methods of demand forecasting.

fINTT-Itr
6. "Every ch4nge oflocation ofindusties involves a change in the
combination of the means of production: hence a choice of
location is only a variation ofthe general theory of substitution ".
Elucidate this statement

7. 'First plan your work, and then work on your plan'.'Comment


upon this statementwiilr regard to productionplanning and conhol.

State and explain the steps involved in PERT and CPM for project
erahmion

o
UI\IT-TV m
9.
r.
Explain rruious ficton wtridr c
inftmce prcdrrtivity md differufiae

p e
between productivity and production.

Write detailed notes on the following


m
o
10.

a
:

(a)
O) r p
Synthetictimestandards

r . c
(c)b
Performancerating

Allowances.
p e
p a
b r

3816/LSL-39236 5000
Masters of Commerce 2nd Semester
Production and Materials Management
(Same for USOL Candidates)
Time : Three Hours Maximum Marks :80
Note. Answer questions in all selecting at least one from each Section Each question will carry equal marks.
Section-A
1. Describe the production management and also explain the importance of and function of material
management.
2. Explain in detail the implementations of static inventory problems under risk.
3. Write notes on the following:
(a) Explain the features of policy coordinated
(b) Importance of negotiation with supplier
Section-B
4. Explain the difference between continuous improvement and project quality planning.
5. Write notes on the following:
(a) Functions of Demand forecasting
(b)
m
What are the importance of statistical quality control technique ?

o Section-C
6.
7. .r c
Critically examine the Weber's theory of industrial location.

8.
p e
Discuss in detail, the different stages involved in production planning and control.

m
State and explain the steps involved in PERT and CPM for project evaluation.

a Section-D
o
9.
10. p
Explain the steps involved in implementing the method study.
r
Write notes on the following: .r c
(a)
(b)
b
What is flow diagram and processing mapping ?
Importance of synthetic time standard.
p e
p a
b r
Master of Commerce 2th Semester
Paper-M.C.-204 : Production and Materials Management
(Same for USOL Candidates).
Time : Three Hours Maximum Marks :80
Note. Answer five que tions in all, selecting at least one from each Unit. Each question will carry equal
marks.
UNIT-I
1. What do you mean by Production Management ? Explain its nature and scope in detail.
2. “Purchasing is an important boundary function that supports operations by acquiring major
resources for the conversion process." Comment and justify.
3. Explain the following:
(a) Static Inventory problem under Risk
(b) Negotiations with Suppliers.
UNIT-11
4. Explain how the following Forecasting Techniques deliver a consensus forecast :
(a) Nominal Group Technique
(b) Delphi Technique.
5. Identify the different types of Inspections and discuss their roles in the Quality Assurance and
Control Process.
6. Write a detailed note on Control Value Analysis. How quality determined ?

7.
o m UNIT-III
Although Facility Location is a Planning Decision, it has implicat for decisions in the organising

.r c
and controlling the sub-function
8. Compare the manual and quantitative models for Process Layout Des What are the advantages of
each kind of model ?

9.
p e UNIT-IV

m
Differentiate between Work Study and Method Study Technique of Productivity. Explain the use of
these techniques.
a o
10. Explain:

r p
(a) Concept of Work Sampling
.r c
b
(b) Concept of Process Mapping.

p e
p a
b r

You might also like