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DAY 5
“The Fluffiest Pancakes
You'll Ever Eat”

Before watching
1. Match the words and the pictures.

1) baked
2) baking powder
3) baking soda
4) batter
5) blueberries
6) cast iron

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7) chocolate chip
8) delicious
9) doughnut
10) egg yolks
11) flour
12) hand mixer
13) lemon juice
14) maple syrup
15) measuring cup 1
16) melted butter
17) nonstick pan
18) recipe
19) rubber spatula
20) stack of pancakes
21) thick (opp flat)
22) vinegar
23) whole milk
24) yeast

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2. Match these measurements.

1) a cup чайна ложка

2) half a cup 250 мл
3) tablespoon (TBSP) столова ложка
4) teaspoon (TSP) 125 мл
5) one stick of butter 110 грам масла

3. Unscramble the words.

ERAUMSE _________________________________
IWSKH _________________________________
ENGTYL MXI _________________________________
OIRMVEX _________________________________
OPR PTI _________________________________
ASGRU _________________________________
ATLS _________________________________
PLFI A KAPNCAA _________________________________

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Watch the video
4. Complete the second parts of the sentences.
1) To make sure that you measure flour correctly you need to ...
_________________________________________________________________________________________
_________________________________________________________________________________________
2) If you don’t have buttermilk at home, you can ...
_________________________________________________________________________________________
_________________________________________________________________________________________
3) You should add egg whites and egg yolk separately because ...
_________________________________________________________________________________________
_________________________________________________________________________________________
4) If you use oil instead of butter on the pan, it’ll make ...
_________________________________________________________________________________________
_________________________________________________________________________________________
5) Your green light to flip the pancake is when ...
_________________________________________________________________________________________
_________________________________________________________________________________________

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5. Complete the recipe with the words
from the list.
melted on the surface
get to know buttermilk mixture
doughnut super important
customize to combine
dry ingredients baking powder
medium heat picture perfect
rubber spatula separate from
delicious whisk
First, let's prep our ________________________. This is pretty straightforward – add the
sugar (3 TBSP), salt (1 TSP), ________________________(1 TSP) and baking soda(1 TSP) to the
flour (2 and a half cups) and whisk ________________________.
Second, we're gonna move on to our wet ingredients. Add the buttermilk (2 and a
half cups), ________________________butter (110 grams) and 2 egg yolks and again
________________________ together. Yeah, it's a lot of butter, but you're making pancakes,
you want them to be buttery and flavorful and ________________________. Make your life
better with butter. Okay, this seems simple but this is actually a make-or-break moment.
You're gonna add the ________________________ to the dry ingredients and gently mix it
until just combined. Don’t overmix your batter. It will result in dense flat pancakes. You

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also want to use a ________________________ instead of a whisk. That'll help you just gently
fold the ingredients together.
Now, eggs are the final ________________________ part of guaranteeing that you'll
achieve ________________________ fluffy pancakes. Adding a whole egg all at once doesn't
actually result in any fluffiness. You should add the egg whites ________________________
the egg yolk because on its own the egg white has different properties than if you were
to add the whole egg all at once. Now, add the unwept 2 egg whites and again fold it
until just combined. The batter may look undermixed but some lumps and small pockets
of flour are actually what you want it to look like. At this point let the batter rest for 15 to
30 minutes so all the ingredients can really ________________________ each other.
Set your pan over ________________________ with a tablespoon of butter. You can use
oil if you want to, but it'll make your pancakes taste more like a ________________________
rather than the pancake. Once the butter melts and starts to bubble turn the heat down
to medium-low to ensure that everything cooks evenly. We found that a third cup of
batter gives us the ideal-sized pancakes, but you can make them as big or as small as you
want. This is also the time for you to ________________________ your pancakes with blue-
berries, chocolate chips, whatever you want. So, after a few minutes you're gonna start to
see these bubbles pop up ________________________, that's your green light to flip your
pancake. You don't need to let the pancake cook for too long on the side since it did most
of the cooking before you flipped it. Just a minute or two to get that golden-brown
bottom.
Enjoy!

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 After watching
6. Put these in the right column.
blueberries baking powder salt
maple syrup chocolate chip flour
sugar raspberries egg whites
melted butter baking soda yeast
egg yolks buttermilk

WET INGREDIENTS DRY INGREDIENTS TOPPING

buttermilk,

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7. Questions for discussion.
1) Do you like cooking?
You are welcome to
2) What’s your favorite dish to make? discuss these
3) Did you try making these pancakes? Did you get a good result? questions in our
telegram chat
Share the photo in our telegram chat.
4) What’s your favorite topping for pancakes?
5) What do you usually have for breakfast?

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 Vocabulary
baked запечений
baking powder розпушувач для випічки
baking soda харчова сода
batter суміш для панкейків та млинців
cast iron чавун (чугун)
chocolate chip шоколадні капельки This vocabulary, as
delicious дуже смачний well as the vocab
from the exercises,
dry/wet ingredients сухі/рідкі інгрідієнти you can practice in
egg yolks/whites жовтки/білки the app Quizlet. I’ll
flavor смак send the link in our
chat in Telegram
flip a pancake перевернути панкейк
flour мука
fluffy buttermilk pancakes пухнасті панкейки на кефірі
gently mix ніжно перемішати
hand mixer ручний міксер
leavener ряд продуктів - розпушувачів для випічки
maple syrup кленовий сироп
measure вимірювати

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measuring cup
medium heat
melted butter
мірна склянка
середня температура
розтоплене масло
mixture of (both) суміш з (обох)
nonstick pan антипригарна сковорідка
overmix занадто сильно замішати
picture-perfect something щось ідеальне, як на картинці
pro tip підказка від профі
recipe рецепт
rubber spatula гумова лопатка
stack of pancakes стопка панкейків
tablespoon повна столова ложка
the exact portion точна порція
the most iconic breakfast найбільш культовий сніданок
thick (opp. flat) товстий (антонім - плаский)
to find the sweet spot знайти золоту середину
to whisk збивати
vinegar оцет
what it actually takes to … що насправді потрібно, щоб ...
whole milk непастеризоване молоко
yeast дріжджі

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