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Sweet Empanaditas filled with creamy yema and lightly coated with sugar or cinnamon. A delectable treat so delicious that one is not
enough!
Servings: 20 pieces
Ingredients
For filling
¼ cup all-purpose flour toasted
½ cup water
1 small egg yolk
10 grams or ¾ tbsp butter
⅔ cup condensed milk
For dough / crust
1 cup flour
56 grams or 4 tbsp cold butter
1½ tbsp cold water
1 tsp vinegar
½ beaten egg
¼ tsp salt
Eggwash and topping
½ beaten egg
1 tbsp fresh milk
sugar topping