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BIO FC 108
(Cell and Molecular Biology)
By:
Bernabe, Nico
Divinagracia, Arven Dale
Estember, Daryl Roie
Narvas, Michelle
September 2021
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
Introduction
Rice (Oryza sativa L.), as a major cereal crop consumed globally, holds great significance
in the food security of at least half of the total global population. As the population grows
exponentially, the improvement of rice grain quality has become a pioneering consideration in
resolving the increasing demand for food production and the decreasing number of arable lands
(Marathi B., Guleria S., Mohapatra T., et al., 2015). Rice grain quality refers to the physical
appearance and biochemical properties of the rice grain which includes but is not limited to grain
shape, grain appearance, milling efficiency and nutritional value. Rice chalkiness, a parameter
related to grain appearance, is an undesirable trait that posits a major problem to many rice-
producing countries in the world as it contains lower density starch granules. To lessen this
occurrence, studies have suggested the investigation of the role of genes in encoding transcription
factors during rice seed development and starch biosynthesis to understand how it alters the
appearance of the endosperm which affects the characteristics of starch (Wang et al., 2021).
Seed is the main storage organ in plants for storing nutrients such as starch, proteins, and
lipids. It is of great value for understanding the mechanism and regulatory networks during seed
development. Seed development especially in higher plants is a complex process (Juan Huang et.
al., 2017). Rice in particular incorporates the development of the endosperm and the embryo and
occurs in a sequential and systematic manner. The sequential process of rice seed development
can be summarized into five stages: post-fertilization to middle globular embryo in stage one;
embryo patterning and endosperm cellularization in stage two; embryo morphogenesis,
endoreduplication initiation, and milky endosperm formation in stage three; milky endosperm
maturation phase in stage four; and dormancy and desiccation in stage five (Mahto & Mathew,
2017). These changes in the development of rice are imparted through the operation of genes and
regulatory networks when exposed to internal and external stimuli. Understanding how these
networks administer the process is the key to understanding grain yield and grain quality (Agarwal
P., 2017).
Seed development also act as a safeguard in helping plants to retain certain genes to fight
against environmental factors as well for growth and development (Mahto, 2017). With use of
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
recent technological advances such as high-throughput mRNA profiling studies, significant genes
and pathways responsible for facilitating in various steps of rice seed development has been
identified. It has provided useful information with regards to the molecular changes that happen
in the different tissues associated with rice seed development (Agarwal P., 2017). The
transcriptional changes brought about by differentially expressed genes during rice seed
development which includes levels, patterns and molecular functions, has attributed to the changes
in endosperm appearance which eventually altered the characteristics of starch. Since fine
structures and physicochemical properties of starch serve as major determinants of rice grain
quality, it is important to determine the classifications of the expressed genes and evaluate its
possible correlation to starch biosynthesis and rice seed development (Mahto et. al., 2017).
The study “mRNA analysis on Seed Development of MR7-3 Rice” hopes to determine and
analyze what genes are present in rice during seed development in different ontological categories
such as molecular function, biological process, cellular component, protein class and pathway and
to determine the functions of these genes present and as well as to identify what genes are
prominently express and determining how it affects the quality of the grain. The researchers were
given a list of DEGs (differentially expressed genes) ranging from 5DAP, 10DAP, 15DAP and
20DAP. This data is to be fed to the PANTHER Classification System in order to determine what
genes are express.
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
Molecular Function
Transporter activity
Binding
Biological Process
Signaling
Response to stimulus
Reproductive process
Reproduction
Multicellular organismal process
Categories
Metabolic process
Localization
Interspecies interaction between organisms
Developmental process
Cellular process 2 46 71 137
Biological Regulation
Biological phase
Biological regulation
Figure 2. Categorical classification on biological process of DEGs from 5DAP, 10DAP, 15DAP,
up to 20DAP.
• In biological process, most Differentially Expressed Genes (DEGs) are involved in cellular
process with 256 total number of genes. Cellular process is any process which are not
necessarily restricted to a single cell, and is carried out at the cellular level. Cellular
processes that occur in plants is the utilization of sunlight, carbon dioxide, and water
wherein the energy is being produced by the form of ATP.
• Cellular process is a category of biological process that has a following subcategories
namely; cell communication, cell cycle checkpoint, cell cycle process, cell cycle, cell wall
organization or biogenesis, cellular component organization or biogenesis, cellular
homeostasis, cellular localization, cellular metabolic process, cellular response to stimulus,
exocytic process, export from cell, gene silencing, maintenance of location in cell,
microtubule-based process, signal transduction, transmembrane transport, vacuolar
transport, and vesicle-mediated transport.
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
Cellular Component
Protein-containing complex
Intracellular 3 46 63 130
Protein Class
Viral or transposable element protein
Transporter
Transmembrane signal receptor
Translational protein
Scaffold/ adaptor protein
Transfer carrier protein
Protein- binding activity modulator
Protein modifying enzyme
Categories
Figure 4. Categorical classification on protein class of DEGs from 5DAP, 10DAP, 15DAP, up to
20DAP.
• In protein class, most Differentially Expressed Genes (DEGs) are involved in metabolite
interconversion enzyme with a total of 214 genes. Metabolite interconversion enzyme
represent a series of enzymatic reactions wherein it synthesizes activated monosaccharides
for the integration into cell wall that regulates complex metabolic pathways. In addition, it
is a category belonging to protein class which has a following subcategories namely;
hydrolase, isomerase, ligase, lyase, oxidoreductase, and transferase.
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
Pathway
Wnt signaling pathway
Ubiquitin proteasome pathway 1 3 1
Valine biosynthesis
Tyrosine biosynthesis
Tryptophan biosynthesis
Transcription regulation by bZIP transcription factor
Ras pathway
Phenylalanine biosynthesis
P13 kinase pathway
PDGF signaling pathway
Notch signaling pathway
Parkinson disease
Nicotinic acetylcholine receptor signaling pathway
Interleukin signaling pathway
Insulin/IGF pathway- mitogen activated protein kinase…
Leucine biosynthesis
Isoleucine biosynthesis
Categories
Conclusion:
• mRNA Analysis on seed development discusses the Differentially Expressed Genes
(DEGs) occurring in MR7-3 Rice (Oryza sativa). Functional classification of MR7-3 Rice
(Oryza sativa) showed that most of the genes involved is metabolite interconversion
enzyme in 5DAP, cellular anatomical entity in 10DAP, cellular process in 15DAP, and
cellular anatomical quantity in 20DAP.
• Functional classification of DEGs based on its gene ontology presented that most DEGs
involved was catalytic activity in terms of molecular function, cellular process for
biological process, intracellular in terms of cellular component, metabolite interconversion
enzyme for protein class, and ubiquitin proteasome in terms of pathway. Most of these
DEGs suggests the variations in emergence of organic substances towards seed
development.
• Analysis on pathway classification under of starch and sucrose affects the chalkiness on
grain quality of rice which suggests that the unusual degradation of starch is involved in
the occurrence of chalky grains during grain filling period of rice, and this could be
correlated in the biosynthesis of amino acid. The biosynthesis of amino acids shows that is
it is controlled by various genes, wherein histidine biosynthesis can be correlated for the
cause of Huntington’s disease which are found in 20DAP of MR7-3 rice. Thus, affecting
the grain quality and chalkiness of MR7-3 rice and plays a crucial role in the growth and
development of plants.
College of Arts and Sciences
NOTRE DAME OF MARBEL UNIVERSITY
Alunan Avenue, City of Koronadal, 9506
South Cotabato, Philippines
Contribution of Authors:
Authors Contribution
Bernabe, Nico Introduction
Divinagracia, Arven Dale Summary of DEGs Table, Introduction, Conclusion
Estember, Daryl Roie Results
Narvas, Michelle Summary of DEGs Table, SOP, Materials and Methods,
Discussion, Conclusion
References:
Bao, J. (2015) Genes and QTLs for Rice Grain Quality Improvement.
http://dx.doi.org/10.5772/56621
Dhurai, S., Reddy, D. M., & Ravi, S. (2016). Correlation and Path Analysis for Yield and Quality
Characters in Rice (Oryza sativa L.). Rice Genomics and Genetics. Published.
https://doi.org/10.5376/rgg.2016.07.0004
Mahto A., Mathew I.E., & Agarwal P. (2017). Decoding the Transcriptome of Rice Seed During
Development, Advances in Seed Biology, Jose C. Jimenez-Lopez, IntechOpen,
DOI:10.5772/intechopen.70574
Marathi B., Guleria S., Mohapatra T. et al. (2015). “QTL analysis of novel genomic regions
associated with yield and yield related traits in new plant type based recombinant inbred
lines of rice (Oryza sativa L.),” BMC Plant Biology, vol. 12, article no. 137, 2015
Wang, C., Zhu, C., Lu Y., Yang, Y.; Li, Q., Zhang, C. Grain Quality and Starch Physicochemical
Properties of Chalky Rice Mutant. Agronomy 2021, 11, 1575.
https://doi.org/10.3390/agronomy11081575