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Guide Questions For Food Tasters

The document provides a guide for food tasters to evaluate a dish presented by a cook. It includes sections for the taster's name and relationship, as well as specific questions regarding texture, flavor, presentation, and overall evaluation. The format allows for multiple tasters to provide feedback on the dish.

Uploaded by

Andrei Felino Dalupang
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122 views1 page

Guide Questions For Food Tasters

The document provides a guide for food tasters to evaluate a dish presented by a cook. It includes sections for the taster's name and relationship, as well as specific questions regarding texture, flavor, presentation, and overall evaluation. The format allows for multiple tasters to provide feedback on the dish.

Uploaded by

Andrei Felino Dalupang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Guide Questions for Food Tasters

Name: __________________________ Date:__________________


Grade and Section: ________________

Part of your cooking activity is to present your dish to food tasters. As you present your dish, let
them answer these guide questions to help them evaluate your finished dish.

Name of Taster: ___________________________


Relationship to Taster: ______________________

1. Describe the texture and consistency of the dish (the qualities felt with the finger, tongue,
palate, or teeth).

2. Describe the flavor of the dish (refer to the combination of aroma, texture, temperature and
taste)

3. Differentiate the taste of the dish with and without the sauce (for dishes served with sauce).

4. What did you like about the dish?

5. What did you dislike about the dish?

6. How good is the food presentation? Any suggestion on how I can better present my dish?

7. Evaluate the overall taste and presentation of the dish-- 5 being the highest.

Name of Taster: ___________________________ Date: __________________


Relationship to Taster: ______________________

1. Describe the texture and consistency of the dish (the qualities felt with the finger, tongue,
palate, or teeth).

2. Describe the flavor of the dish (refer to the combination of aroma, texture, temperature and
taste)

3. Differentiate the taste of the dish with and without the sauce (for dishes served with sauce).

4. What did you like about the dish?

5. What did you dislike about the dish?

6. How good is the food presentation? Any suggestion on how I can better present my dish?

7. Evaluate the overall taste and presentation of the dish-- 5 being the highest.

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