SURVEY QUESTIONNAIRE

The information gathered to this survey questionnaire is to determine the skills

preferred by the immersion partners on Naic National High School- SHS TVL on-

the-job trainee. Please take note that the responses you provide will be treated

in accordance with research ethics.

I. Demographic Profile (Respondents)

Name: (optional)

Educational Attainment: ( )Elementary ( )Secondary

( )College ( )Masteral/PhD

No. of years working in the industry :

Type of business:

Length of operation:

II. What are the general skills you preferred to the on-the-job trainees?

Pls. check all appropriate.

General Skills

Written communication

Verbal communication

Listening to others

Organizing information

Critical thinking (e. g. evaluating information, making decisions)

Computation
 Reading

Basic Computer

Use of equipment or technology specific to the job (other than

computers)

Leadership

Teamwork

Employee relations

Technical Skills

Customer service skills

Sanitation

Culinary skills

Menu Planning

Menu/Product Knowledge

Knowledge of common food allergens

Knowledge in food temperature and control

Handling guest complaints

Dining room preparation for service

Table Service

Room Service

Wine Service
III. Rank the following skills according to its importance 12 being the most

important and 1 as the least important.

General Skills

Written communication

Verbal communication

Listening to others

Organizing information

Critical thinking (e. g. evaluating information, making decisions)

Computation

Reading

Basic Computer

Use of equipment or technology specific to the job (other than

computers)

Leadership

Teamwork

Employee relations

IV. Rank the following skills according to its importance 12 being the most

important and 1 as the least important.

Technical Skills

Customer service skills

Sanitation

Culinary skills
Menu Planning

Menu/Product Knowledge

Knowledge of common food allergens

Knowledge in food temperature and control

Handling guest complaints

Dining room preparation for service

Preparing baked products

Table Service

Room Service

Wine Service