Professional Documents
Culture Documents
Experience Highlights
Effective communication
Waiter Decision making
LE SPECIA RESTAURANT Complex problem solving
Maintained high standards of food quality by reviewing Friendliness
shipments, overseeing preparation and monitoring food Collaborator
safely. Adaptable
Set and enforced performance and service standards to
keep consistent, high-quality environment devoted to
customer satisfaction. Education
Maintained compliance with company policies and
procedure for food safety, sanitation and quality. Basic course of waiter and bar –
Protected business, team members and customers by 2017. SENA
monitoring alcohol consumption and keeping operation
Hobbies
in line with legal service requirements.
Waiter
SPRING FOOD CENTER Going to gym – a useful
Replenished condiments, beverages and supplies while way to be relaxed and
maintaining cleanliness of services areas. control the feelings.
Promoted new or high-value food items by creating
attractive displays in cases and other customer-facing
areas. Languages
Strategically plated hot meals and salads consistently
keeping adequate supplies on hand for expected Spanish (native)
customer loads.
English (intermediate)
Cleaned and sanitized dishes and utensils, consistently
keeping adequate supplies on hand for expected
customer loads.