Database ER Diagram

(Sales Records of Different food types)

SalesPerson

Key Name VARCHAR(50)

Region
Key Phone VARCHAR(30)
Payment PK RegionID INT
Key SaleOffice VARCHAR(50)
PK TranscationID INT FK RegionID INT

FK TransactionDate INT FK RegionCategory VARCHAR(20)

FK TransactionTime INT
FK PaymentMethod INT
Key CustomerID INT

Cusotmer Key SalespersonID INT

Key StoreID INT
PK CustomerID INT Order
UNIQUE Email VARCHAR(200) SalesChannel
PK OrderID INT
FK Name VARCHAR(200) PK SalesChannelID INT
FK UserID INT
FK Phone VARCHAR(20) FK Type VARCHAR(50)
FK Address INT
FK Address VARCHAR(200) FK ReturnID INT
TransactionItem
FK ZipCode INT FK Created DATESTAMP
PK TranscationID INT
FK Modify DATESTAMP
FK ProductID INT
FK Quantity INT
FK UnitPrice INT
FK Discount INT

Unit
PK UnitID INT
OrderItem FK CategoryID INT
PK OrderID INT FK Name VARCHAR(50)
FK Details INT Price INT
FK Quantity INT
FK Product_detail INT