Week of August 2, 2021

Hours of Operations
Sunday & Monday: CLOSED _______________________________________________________________________________________________________
Tuesday – Friday: Continental Breakfast (7:30AM-11:30AM) Lunch (11:30AM-2:30PM) Dinner (5:00 PM- 8:00PM)
Saturday: Brunch (9:00AM-2:00PM)

Available Tuesday-Saturday_____________________________________________________________________________________________________________________
Continental Breakfast:
We Feature an Array of Cereal, Fruits, Pastry and Bagel Selections. Including Coffee and Teas. For Your Morning
Enjoyment.
Fresh To Go:
Sandwiches- Salads and Snacks

TUESDAY________________________________________________________________________________________________________
Homestyle: (lunch): BBQ Chicken Quarters, Confetti Rice Pilaf (V), Broccoli & Cauliflower, (Eggplant w Tomato Basil
Sauce (V)
Homestyle: (Dinner): Pepper Steak, Vegetable Fried Rice (VE), Bok Choy Shitake Stir Fry, Seitan General Tao (VE)
Grill Special: Traditional Grilled Cheese (V)
Burger of the Day: “The Haven Burger: Blue Cheese Tangy Picked Onions, Sweet Roasted Red Peppers Sliced & Crisp
Arugula

WEDNESDAY___________________________________________________________________________________
Homestyle: (lunch): Antipasto Pizza, Margarita Pizza, Smoked Gouda and Ham Pizza, Vegetable Lovers Pizza (V)
Homestyle: (Dinner): Cajun Turkey Breast, Basil Whipped Potatoes (V, GF), Broccoli Rabe (VE, GF), BBQ Tofu (VE)
Grill Special: Chicago Style Hot Dog
Burger of the Day: “Tumbleweed Burger”: Fried Sweet Onion Rings, Barbeque Sauce

THURSDAY______________________________________________________________________________________________________
Homestyle: (lunch): Braised Beef Tips, Mashed Potato W/ Gravy, Honey Glazed Carrots (V), Black Pepper Tofu (VE)
Homestyle: (Dinner): Bangladesh Chicken Curry, Onion Nam Bread, Lemon Garlic Green Beans, And Vegetarian Paella
Grill Special: Grilled Portabella Mushroom Sandwich with Vegan Chipotle Spread (VE)
Burger of the Day: “Caprese Burger”: Mozzarella, Sliced Tomato and Pesto

FRIDAY__________________________________________________________________________________________________________
Homestyle: (lunch): Baja Crab Cake Sliders, Orzo (VE), Sautéed Spinach (VE), Tuscan Vegetable
Homestyle: (Dinner): Bourbon Grilled Chicken Thighs, Lemon & Eggplant Risotto Cake (V), Roasted Corn (VE),
Vegetable Stuffed Artichoke Crown (V)
Grill Special: Honey Barbecue Chicken Sandwich
Burger of the Day: “Nacho Burger” Cheese Sauce, Salsa, Sliced Pickled Jalapenos and Blue Cheese Corn Tortilla Chips

SATURDAY_______________________________________________________________________________________________________
Homestyle: (Brunch): Oatmeal Bar (VE), Breakfast Meats, Broccoli Cheddar Quiche, Scramble Tofu (VE), Ricotta Manicotti