NATA PURA WHITE PREPARATION INSTRUCTIONS

1 TRAY 20 NATAS

1- Make sure oven is operational and clean;

2- Pre-heat the oven at 240ºC;

3- Once the temperature is at 240ºC,

remove the natas from the freezer
and place them evenly into the tray,
as shown in picture 01;

4- Immediately place the natas inside

the oven, on mid-lower hanger, as
shown on picture 02;

Picture 01

Timing is crucial:
- Don’t leave the natas outside the
freezer for more then a minute;

- Don’t leave the oven’s door open

for more that 10 seconds;

Picture 02
5- Set up the oven’s temperature for 230ºC;

6- Let the natas bake for exactly 10 minutes;

7- While baking, place the paper tins into the display tray, as shown on picture
03;

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 8- Immediately remove the natas
from the oven and remove
them from tins while placing
them into the paper tins;

Caution handling the warm natas:

- Use rubber gloves;
- best way to remove the natas from
the tins is to hold them from the top
Picture 03 and flip them 180º so the nata slides
into your hand, as shown on picture
04;

9- Let the natas rest and cool down

for 10 minutes before serving;

Picture 04

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 DESIRE RESULTS:

Puff pastry:
Golden brown, firm and crispy to the touch, as shown in picture 05;

Picture 05

Filling:
Yellowish with some dark brown spots, as shown in picture 06;

Picture 06

UNDESIRED RESULTS:

Puff pastry:
Undercooked: soft to the touch, greased yellowish color, as shown in picture 07;

Picture 07

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 Overcooked: burnt black top, as shown in picture 08;

Picture 08

Filling:
Overcooked: grainy texture; over caramelised top, as shown in the picture 09;

Picture 09

Black & Yellow, S.A. info@natapura.com A CUP OF KINDNESS Avenida do Bessa, nº 161 – 6º Direito
T:+351 91 093 68 68 www.natapura.biz 4100-012 Porto, Portugal | NIF: 510 699 227