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  • UPSIDE DOWN Pineapple CAKE: Directions Ingredients

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    dheena
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    This recipe is for an upside down pineapple cake. The instructions are to prepare a vanilla cake batter according to instructions. Once the oven is preheated to 180 degrees C, grease a pan with butter and pour golden syrup in the base. Arrange canned pineapple slices in an even layer on top of the syrup. Pour the cake batter over the fruit and bake for 30-40 minutes until golden brown on top. Let the cake cool in the pan for 10-15 minutes before inverting it to serve with the fruit on top.

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    This recipe is for an upside down pineapple cake. The instructions are to prepare a vanilla cake batter according to instructions. Once the oven is preheated to 180 degrees C, grease a pan with butter and pour golden syrup in the base. Arrange canned pineapple slices in an even layer on top of the syrup. Pour the cake batter over the fruit and bake for 30-40 minutes until golden brown on top. Let the cake cool in the pan for 10-15 minutes before inverting it to serve with the fruit on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    UPSIDE DOWN Pineapple CAKE: Directions Ingredients

    Uploaded by

    dheena
    This recipe is for an upside down pineapple cake. The instructions are to prepare a vanilla cake batter according to instructions. Once the oven is preheated to 180 degrees C, grease a pan with butter and pour golden syrup in the base. Arrange canned pineapple slices in an even layer on top of the syrup. Pour the cake batter over the fruit and bake for 30-40 minutes until golden brown on top. Let the cake cool in the pan for 10-15 minutes before inverting it to serve with the fruit on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    UPSIDE DOWN pineapple CAKE

    Start by preparing your base vanilla cake


    batter following the instructions

    INGREDIENTS DIRECTIONS

    Base vanilla cake batter 1. Preheat your oven to 180* C. Grease the pan with
    the butter and pour golden syrup evenly in the base.
    Golden syrup
    Arrange the fruit in an even layer on top of the
    6 slices of pineapple, golden syrup layer.
    canned 2. Carefully pour the batter over the arranged fruit
    and bake at 180C for 30-40 minutes until the top is

    golden brown.
    3. Let the cake rest in the tin for 10-15 minutes before
    taking it out. Flip carefully.

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