BASE VANILLA CAKE

Your versatile base batter recipe

INGREDIENTS DIRECTIONS

2 ¼ cup all-purpose 1. To make the vanilla cake, in a bowl add the yogurt
and baking soda, give it a quick mix, and set it aside
flour
to foam up.
1 ½ tsp baking powder 2. In a separate bowl, sift together all-purpose flour,
1 ½ cup yogurt baking powder and set aside.
3. As the yogurt mixture has foamed up, add the
½ tsp baking soda
caster sugar and oil in it and give it a quick mix.
1 ¼ cup caster sugar 4. Add vanilla extract.
¾ cup vegetable oil 5. Gently fold the dry ingredients into the wet
ingredients, till no large flour pockets are present.
1 ½ tsp vanilla extract
6. Do not over mix at this stage. Our main batter is
ready.
7. Bake it at 180* C for about 30-35 minutes or until
the skewer comes clean.