Things you’ll need

Ingredients

 1 ¾ cups all-purpose flour

 ½ tablespoon baking powder
 ¼ teaspoon salt
 ½ cup unsalted butter, at room temperature
 ¾ cup sugar
 2 large eggs, at room temperature
 ½ cup honey
 1 tablespoon vanilla extract
 ½ cup whole milk

Equipment

 Large mixing bowl

 Medium mixing bowl
 Hand mixer
 Rubber spatula
 Brown cupcake liners
 Cupcake tray
 Ice cream scoop
 Small offset spatula
 White buttercream frosting in a decorating bag fitted #809 tip
 Black royal icing in a decorating bag fitted with #2 tip

Let’s get started!

1. Preheat oven to 350°F.

2. In a medium bowl, mix together flour, baking powder and salt.
3. In a large bowl beat together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing between each addition.
5. Beat in honey and vanilla extract until well combined.
6. On low speed, alternate adding the flour mixture and the milk to the butter mixture,
beginning and ending with the flour mixture.
7. Scoop batter into lined cupcake trays and bake for 18 minutes.