Professional Documents
Culture Documents
School Year:____________
Student Information
Name: Nickname:
Address:
Guardian’s Address:
School:
Adviser:
Pre-natal History:
Health History:
Remarks
Skills
1st 2nd 3rd 4th 5th
DATE:
Respond when
name is called
Identifies name of
teachers
Self –reliant;
follows classroom
rules and routines
with minimal to no
prompting
Has developed an
attitude of
willingness,
attempting after
an unsuccessful
try
Cooperatively
plays and works
with others
Dependable in
carrying out
simple tasks
Shows initiative
during play and
work; motivated to
participate in class
Shows empathy
for peers and
adults
Appropriately
deals with own
feelings of anger,
fear, frustration
and sadness
Accepts
limitations,
constructive
criticisms and
consequences of
actions
Displays a sense
of responsibility
and
accountability;
aware of right and
wrong
Remarks
Skills st nd
1 2 3rd 4th 5th
DATE:
Eats
independently
with proper table
manners
Assists in food
preparation, table
setting, and
clearing the table
Independently
carries out
toileting routines
Dresses up
independently
(upper and lower
garments,
including
footwear)
Attends to personal
belongings with
care; knows how to
organize things
Recognizes
important signs
( fire alarm,
restroom signs, stop
light)
Equipped with
practical problem-
solving skills
Shows initiative in
cultivating hobbies
and interests
Knows basic
culinary skills
(sanitary practices
and basic food
preparation –
sorting and
organizing
ingredients and
tools; measuring;
and simple
cooking/basic
procedures)
Familiar with
gardening tasks
(preparing pots for
planting, watering;
weeding)
Possesses simple
clerical skills
according to ability
(sorting folders;
punching paper;
answering phone;
listing names)
Remarks
Skills
1st 2nd 3rd 4th 5th
DATE:
Knows the
importance of
personal Remarks
cleanliness; Skills st nd
1 2 3rd 4th 5th
practices good body
DATE:
hygiene
Practices preventive
health habits (eg.,
Conscious of washing hands;
maintaining goodtaking vitamins)
body posture
Engages in
appropriate leisure
Recognizes and recreational
appropriate clothing
activities to
for the occasionmaintain
and mental
suited to the health
weather
Aware of potential
dangers inside the
Has good eatinghouse (e.g.,
habits; consumes matches;
well-balanced meals
disinfectants;
at regular intervals
knives; stairs);
practices basic
safety habits
Recognizes potential
dangers in the
community and
[Type text] knows how to Page 11
protect self from
harm (e.g., safely
crosses the street;
avoid strangers)
Remarks
Skills
st nd
1 2 3rd 4th 5th
DATE:
Demonstrates
appropriate
behavior in school
(e.g., stays in line;
no pushing/
shoving; follows
playground rules)
Knows how to
protect self from
injury/falls,
possessing
adequate motor
planning ability
Able to follow
rhythmic patterns
to produce sound
using the body and
simple musical
instruments
Drives pleasure
from making
things for others
(greeting cards,
presents, etc.)
using arts and
crafts as an
avenue for self-
expression
Has developed
eye-hand and
finger coordination
to be able to use
manipulative tools
and different art
media for
functional
purposes
Remarks
Skills st nd
1 2 3rd 4th 5th
DATE:
Opening and
closing Jars
Stringing Bead
Patterns
Lacing at least 4
holes
Folding paper at
least twice
Remarks
Skills st nd
1 2 3rd 4th 5th
DATE:
Traces – writes
his/her name on
lines paper
Traces – writes
upper – and lower-
case letters
Traces – copies
numbers (1-20)
Colors pictures
within borders
Creates simple
artworks using
various media;
pastes/glues
appropriately
Rote counts,
recognizes and
sequences 0-10
Measures
according to near-
far
Sorts objects up to
2 attributes at a
time: size, color,
Seriates using 3-5
objects (biggest-shape, texture,
smallest) etc.
Familiar with
positional and
space concept (up-
down, over-under,
in-out, between,
etc.) Remarks
Skills
st nd
1 2 3rd 4th 5th
DATE:
Discriminates
different odors and
their associations,
Knows the sun as
classifying themour source of light
as pleasant or and warmth
unpleasant
SOCIAL STUDIES
Remarks
Skills
1st 2nd 3rd 4th 5th
DATE:
DAYS TARDY
Assessed By:
____________________
Date:
___________________