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  • Seekh Kabab

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    SABA ALI
    22 views2 pages
    This recipe is for Seekh Kabab, a spiced ground beef kabab. It calls for blending together boneless beef, green chilies, garlic, ginger and fat, then mixing in chopped onion, red chili powder, salt, cumin, ajwain, coriander, fennel and baking soda. The mixture is kneaded with cream and milk, marinated for 4-5 hours, then formed onto skewers and barbecued, basting with ghee.

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    This recipe is for Seekh Kabab, a spiced ground beef kabab. It calls for blending together boneless beef, green chilies, garlic, ginger and fat, then mixing in chopped onion, red chili powder, salt, cumin, ajwain, coriander, fennel and baking soda. The mixture is kneaded with cream and milk, marinated for 4-5 hours, then formed onto skewers and barbecued, basting with ghee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views2 pages

    Seekh Kabab

    Uploaded by

    SABA ALI
    This recipe is for Seekh Kabab, a spiced ground beef kabab. It calls for blending together boneless beef, green chilies, garlic, ginger and fat, then mixing in chopped onion, red chili powder, salt, cumin, ajwain, coriander, fennel and baking soda. The mixture is kneaded with cream and milk, marinated for 4-5 hours, then formed onto skewers and barbecued, basting with ghee.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Seekh Kabab

    Beef (boneless) –1 ½ kg
    Green Chilies – 20
    Garlic - 8
    Ginger ½ inch
    Fat – 200 gm
    Onion – 600 gm to 1 kg (chopped and drained)
    Red Chilies powder – 1 tbsp.
    Salt – to taste
    Cumin powder –1 ½ tsp
    Ajwain – 1 tbsp.
    Dry coriander powder – 1 1/2 tbsp
    Fennel see powder - 1 tbsp.
    Baking soda – ½ tsp
    Fresh cream 3 tbsp
    Milk 3 tbsp (for kneading)
    Ghee 2 tbsp
    Method
    Chopperise your beef, chilies, garlic, ginger and fat
    together, add rest of the ingredients and knead it
    well. Marinate for 4-5 hrs. make kabab on skewer
    and BBQ.

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