Help File

BASIC BRAND MANUAL &

GUIDELINES

Hi, thank you for download our item ”Tasties Cookbook & Food Recipe” and
here some help to use it.

Blancalab Studio
Contents
ITEM FEATURED ____________________________________________________________ 2
DOWNLOAD THE FONT ______________________________________________________ 3
OPEN THE FILE _____________________________________________________________ 4
ADD TOP & BOTTOM OF THE PAGES ___________________________________________ 5
INSERT / EDIT PITCURE ______________________________________________________ 6
CONTACT INFORMATION _____________________________________________________ 7

Page 1
ITEM FEATURED

01 2 sizes : A4 & US letter

02 40 custom pages document

03 Compatible with Adobe Indesign CS4 & higher

04 .INDD & .IDML file included

05 Grid content

06 Uses free fonts

07 All objects, colors, & text are editable

Page 2
DOWNLOAD THE FONT

01 With the folder now open, it is important to install

the document fonts before you open the file

02 Download and install the font file from the web

link

Here’s the fonts link.

Poppin

https://fonts.google.com/specimen/Poppins

EB Garamond

https://fonts.google.com/specimen/EB+Garamond

Page 3
OPEN THE FILE

01 Adobe Indesign

All documents are designed in CC 2018, but

you can open the files in CS4 or higher with

open the .idml file

02 Page Size

All documents are available in A4 & US letter

size. You can choose what size do you want in

the main file

Page 4
ADD TOP & BOTTOM OF THE PAGES

01 Click window in main menu.

02 Click page menu (page tab pop up).

03 Double click on master page A.

04 You can change on there. You can also learn in

this video

https://www.youtube.com/watch?v=rsl4-J-h8jc

Page 5
INSERT / EDIT PITCURE

01 Click window in main menu.

02 Click on your shapes.

03 Click the file > place button in menu bar.

04 Choose your picture.

05 The pitcure automaticly added.

You can also learn in this video

https://www.youtube.com/watch?v=rsl4-J-h8jc

Page 6
CONTACT INFORMATION

For futher question please contact directly through our email.

blanca.lab04@gmail.com

Page 7