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Servings 10 servings
Calories 190kcal
Author Jessica Hylton
Ingredients
2 ¼ cups gluten free certified old fashioned oats or rolled quick oats
1/2 teaspoon sea salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup ground flaxseeds
1/2 cup mashed bananas
1/4 cup + 2 tablespoons organic peanut butter microwaved for 30 seconds
1/4 cup maple syrup
2 tablespoons vegan white chocolate chips
2 tablespoons dried cranberries
2 tablespoons chopped pretzels plus extra whole ones for the top
2 tablespoons pepitas/pumpkin seeds or other seeds such as sunflower seeds
Instructions
1. Preheat the oven to 325 ° F/ 165° C.
2. Line a baking sheet with a SILPAT or other silicone baking mat.
3. Mix all the dry ingredients together, then add in the wet ingredients in order.
4. Use a wooden spoon or spatula and stir together until together, stirring for about 30 seconds
so as to incorporate everything but not over mix. The batter should be sticky and thick.
5. Using a little less than 3 tablespoons for each cookie, form dough firmly into cookies, and
place on baking mat. Leave a little space between each cookie (they won't spread out while
baking but will puff up just a little bit).
6. Bake for 12-15 minutes on the top rack of your oven until tops are golden brown.
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15/6/2020 Chewy Trail Mix Cookies (Vegan & Gluten Free) - Print
7. Allow to cool for 5 minutes on baking mat then transfer to a wire rack to cool completely.
Enjoy!
Nutrition
Calories: 190kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 229mg |
Potassium: 217mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
Chewy Trail Mix Cookies (Vegan & Gluten Free) https://jessicainthekitchen.com/trail-mix-cookies/ March 19, 2018
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